Excellent & authentic Korean food from this local food truck, which collaborates with another…read moreKorean food truck at a brick & mortar spot in Durham. Ordering in advance online is the way to go, food ready right on time and piping hot. The menu is straightforward with around 9 choices. I tried the All About Bo. This is a sampler of sorts. I opted for beef mandu and beef bulgogi. Mandu are fried dumplings. In retrospect I should have ordered mine with the spicy pork. The beef were delicious, but sort of bland. Luckily there's a dipping sauce to punch them up. The bulgogi is outstanding. Thin cut ribeye is marinated in savory sauce and then grilled. It's super tender and sweet. At Bo's the bulgogi is served over a bed of rice & mixed greens. Sort of a take on bibimbap; a very tasty combo. Others tried the spicy pork & spicy chicken bulgogi options, agreement around the table is that the beef bulgogi is the winner...but it's a close race. Be on the lookout for this truck... Good food!

There was a Truck or Treats event on our work campus yesterday. About 12 trucks came and Bo's was…read moreone of them. The tofu dish was great and the sauce was spectacular! It had a really nice flavor that complimented the dish. Would definitely recommend!

**This review is 3.5 stars but since we are unable to do half stars, I will give it 3.**…read more Ordered 3 tacos, 2 to 3 tacos is enough for one per depending on how hungry you are. I chose an Al Pastor, Asada and Chorizo taco and ordered these all the way. For $2/taco you get your choice of meat with onions and cilantro For $2.50/taco you get it all the way which is your choice of meat with lettuce, tomatoes, cheese, sour cream and avocado Unfortunately the pork and steak were very dry which is the driving factor behind my 3 star review. The Chorizo taco had great flavor though. I would definitely like to give this food truck another shot!

I think I stumbled upon this amazing gem by accident and I'm so glad I did! I was always curious as…read moreto why there seemed to be a food truck at my apartment complex and finally had the chance to check them out tonight. The food is so delicious! I literally just finished my Al Pastor quesadilla and had to write a review! The Al Pastor is marinated pork and I was a bit skeptical to have it in a quesadilla but I was told its good so I decided why not? SO glad I got it! Not only is the pork tasty and juicy, there's so much of it! I loved that they did not hold back on their portions and after just one quesadilla (at $5) I'm satisfied. It came with a side of spinach, tomatoes, avocados (no extra charge yay!!) and topped with some cheese and cream. Really good stuff! Great customer service! They were really nice and friendly even though I was awkwardly staring at their menu for awhile. They had a variety of meats to choose from and had other options which I'll have to try next time. It was super quick service as well! The only downside is that they didn't have seating available but considering it's cold, I was okay with taking it home. Definitely recommending this food truck to everyone! Great food, great price and quick service? Can't get better than that with me! Side note: they are at Berkshire Manor West (off 54) every Tuesday night!

Delicious tacos in the parking lot at the corner of Garrett Road and Durham Chapel Hill Blvd…read more would highly recommend the barbacoa! You can get tacos with onion and cilantro or lettuce/tomatoe/cheese/sour cream for 50 cents extra.

Very good! We stopped when we were in from out of town. POLLO TACO was great!!! 100% recommend.read more

Tacos here are amazing!! I live close by 55 and stop at Juniors once a week - the al pastor is some…read morethe best I've had in Durham (been here 09') and better than a lot of brick and mortar restaurants. The steak tacos are awesome too! Portions are decent and prices are great. Pretty good service too cashier is nice - and cooks never take more than 10ish minutes, even with a line they get decently busy around lunch most days. 10/10 for quick lunch!

still a tad expensive and a tad underwhelming; meat and ingredients seemed less fresh vs. other…read morecomparable local taco trucks

Queso Monster Food Truck is one of the prime examples of where the lore of the line heavily…read moreoutweighs the satisfaction. Almost always will you see a humongous line at this truck - so much that the past few events I've been to, they've brought a separate truck just for their Elotes and drinks. First the Elotes - pretty good for the most part. My issue...the price. At LEAST $5.50 for one Elote, pretty high knowing it's one piece of corn with its usual toppings. Their Walking Elotes is $10! What that is is a personal sized bag of chips with elote toppings inside. The quesabirria is what I (and what I assume others) primarily line up for. Quesabirria has been trending for the past couple of years now so people want to try. Was it worth the long wait? Not at all. Now I won't say the quesabirria is bad by any means BUT it's full of grease. The consommé was probably one of the more basic consommés I've had. Very watery, while greasy, and lacks flavor. Making things worse were the stale chips. At least the queso was good. Spoke with a friend and asked for their thoughts on the truck, being that they knew it was a long line as well...but had the exact same issues/sentiments about the items.

Queso Monster and Elote Monster usually draw fairly long lines at events, and so when I happened…read moreupon them without an extensive queue at a food truck rodeo, I decided to give them a try. The menu offers a good deal of flexibility, boasting choices in proteins (traditional meats, shrimp, or veggies), spiciness levels, and styles. Unexpectedly, they also offered red/juicy and quesobirria quesadillas. The "elote" side of the business offers the titular street corn, with or without a dusting of tortilla or red hot chips. Lemonades range from single flavors such as peach or strawberry to multi-berry bonanzas, and a few are available as horchatas instead. I ended up with a birria quesadilla, tortilla chip-dusted esquites (elote bowl), and a mojito lemonade. The folks running the trucks were friendly, and, even by food truck standards, very fast. The quesadilla, which included broth, chips, salsa, and, of course, queso, offered quite a bit of food for $14. Less justifiable was the $5.50 charged for a regular-sized lemonade. The food was, by and large, satisfying. The quesadilla offered tender meat and a tasty -- if cilantro-heavy -- broth. The tortillas were a bit greasy, however, and will have you missing La Sinaloense's version. The torti esquites were thoroughly addictive. It may be just corn, sour cream and spices, but damn if the execution wasn't spot-on. The confusingly-named mojito lemonade had about as much in common with a mojito as a sea horse does with a stallion, but aside from being very sweet, it was still a refreshing drink on a June day. I appreciated the amount of fresh fruit (berries, pineapple, and kiwi) included. Had I been standing in long lines eagerly anticipating what awaited me, I likely would have walked away from Queso Monster and Elote Monster slightly disappointed. But thanks to fortuitous timing, I was able to enjoy it for what it was: good though not flawless Mexican food and drink.

I gave this food truck 3 stars only because of their generous portions, and decent prices. Let's…read morebegin.. ordered one taco de pastor, meat was decent with decent flavor, the bad it comes with lettuce and mozzarella cheese, WTF is that? that is not how you make a taco or at least a authentic Mexican taco. I also ordered a carnitas burrito which ended up being asada not a big deal. Burrito comes with lettuce, cheese, pico de gallo, jalapeños, and avocado. Umm where are the beans and rice? The asada lacked flavor again good portions but just not what a real Mexican burrito should be. The red sauce wasn't hot and it was watery, just not sure I can return to this place, I was excited because several people recommended this spot and coming from California I was excited to eat some authentic Mexican food but far from it. To each is own but yeah not sure what the local people are talking about being great. Other than that the lady was lovely and nice and the food came out fast, but I just can't call this authentic Mexican food.

This place makes my husband's favorite tacos in the area, and I'm inclined to agree with his…read morechoice! The Al pastor, lengua, and cachete are all delicious, though I have a hard time distinguishing them. We got 6 tacos for $20. Highlights - The meat portions are generous and juicy - DOUBLE corn tortillas on every taco - fresh cilantro, onions, grilled onions, light lettuce, cheese, smokey red sauce, spicy green sauce, and generous lime wedge for your tacos Personally, the only thing that can make these tacos better are if the corn tortillas are freshly made. But even that is not a big deal! Also note the taco truck is not always open. They were off for at least a few weeks in the summer.

I finally got the opportunity to try the bulkogi food truck at an event in Raleigh. The truck…read moreseemed to be the most popular as the line was a little long but it moved fairly quickly. Ashley took my order and he was very personable & helpful. I got the spicy chicken bibimbap with my egg cooked well done and no sesame seeds. I got my food in a timely manner. My food was good & flavorful. The chicken was tender, my rice was fluffy, and the pickled radish was good. I would get this dish again.

Tried 3 diff tacos--the spicy beef, reg chicken and curry chicken and it was packed with flavor…read more The spicy beef was def my fav out of the three. I give it 4 stars because I think they should double the corn tortilla, by the time I got home to eat it they were falling apart. But still very good and I'll def be back.

It is so hard to find a good Nola style restaurant if you're not in the Gulf region (unless you…read morehave a Pappadeaux nearby)! Well enter Succotash. We arrived at 1 pm on a Saturday and took seats at the bar, which holds about 7 or 8 people. And the plus was hopping! And they were so short staffed! One guy functioned as host, bartender, server, and busser. It took 10 minutes from his to get to us just to serve drinks. I'm certainly not upset with him, I just felt sorry for him. I could see directly into the kitchen from the bar and the staff of three was diligently at work. The menu advertised a whole fried chicken. Except it wasn't. We were served a half chicken cut into four unique pieces (breasts cut in half so they were about the same size). They also served a Thai-chili BBQ sauce, which had a little bit of heat, but nothing too strong. Excellent chicken, very moist meat, crisp skin. Not only that, but the chicken entree included two sides. The smashed and fried potatoes were really good, soft on the inside, a little crispness. And I liked the lemon-cider slaw. The citrus and tanginess complemented the chicken nicely. Also it came with pickled red onions and large slices of pickled cucumbers. Not bad for 19 bucks! For fish, the fresh catch was red drum (although the chalkboard was saying it was amberjack). We split the red drum po-boy, dressed with remoulade, lettuce, tomato, and pickles (huge slices of pickles by the way!) . We requested the fish be grilled and it came with a chimichurri type of sauce drizzled on top. Great flavor, great fish. But here's why I give Succotash so much credit. They use authentic New Orleans bread for their po' boys! Specifically, it's Leidenheimer French bread and it's fantastic. With the sandwich, we also got a bag of Zapp's chips, some of the best chips available. I always recommend going Voodoo! If you're coming, make a reservation, as there aren't a ton of tables available, although there is outside seating when the weather is reasonable. I look forward to returning to try a muffuleta, or maybe some brisket and some chargrilled oysters. So many options!

Succotash is one of those places where everyone at the table starts reaching across to sample…read moreeveryone else's food because everything coming out of the kitchen looks and tastes that good. The Hot Honey Chicken special with pimento cheese was an easy 10/10. The fried green tomatoes were another standout, sliced to the perfect thickness with a great crunch. The beans and rice were packed with flavor, and the fried chicken was excellent. Even the Thai Chili BBQ deserves a mention; it's a must-try, just don't let the name fool you because the heat sneaks up on you. Add in the unique artwork and atmosphere, plus the great service, and you've got a restaurant that's worth a detour if you're driving through Durham. I'll definitely be back.