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    Let's Eat Soul Food

    3.7 (29 reviews)
    Closed 11:00 am - 7:00 pm

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    Mac & cheese, collard greens, hamburger steak with rice & gravy
    HM C.

    I have been seeing this place on my IG feed, so I decided to give it a try. Maybe it was what I ordered or an off day, but it was underwheming: the hamburger steak and gravy was a tad too salty, the greens were bland, and the Mac & cheese was less than impressionable. I also ordered a pineapple lemonade ($3+). It was good but it wasn't cold and this establishment has no ice (huh?). I may give it another go, but I guess I need to bring my own drink/ice and I will definitely be cognizant of what I order.

    Soulfood in Durham, NC

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    3 months ago

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    2 years ago

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    2 years ago

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    7 months ago

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    1 year ago

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    4 months ago

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    1 year ago

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    7 months ago

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    11 months ago

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    6 months ago

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    2 months ago

    service was terrible & my food wasn't even what I ordered didn't have any sauce and was super salty

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    6 months ago

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    2 years ago

    Really amazing chicken tenders and extremely friendly service. I've done there several times and will keep going back.

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    2 years ago

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    2 years ago

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    1 year ago

    Excellent customer service. New store opening. Great soul food. Both locations have excellent food.

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    2 years ago

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    2 years ago

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    2 years ago

    Food is delicious with multiple selections. My great go to lunch spot. Great service and highly recommend to others.

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    1 year ago

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    2 years ago

    Excellent greeter/receptionist, food is fresh and wait time was good as entrees are cooked upon order. Clean environment.

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    2 years ago

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    Angies Jamaican Grill

    Angies Jamaican Grill

    4.6
    (86 reviews)
    6.0 mi
    $$

    The food here is soooooo good. I got a large portion of the brown stew chicken with rice & peas and…read moremac & cheese. $20 for the chicken with 2 sides, and a $3 upcharge for the mac & cheese. The chicken is dark meat served on the bone - and by on the bone, I mean falling off the bone, it's so tender and moist. There are also some carrots and potato bits in the gravy, and I would happily eat a whole bowl of just those. The rice and peas (beans) were perfectly cooked. When I ordered through the Toast tab screens they have set up, it gave the option of indicating whether and how much gravy you'd like on the rice. I did the standard amount, which I think is just right, as the rice balances out the saltiness of the gravy. The mac & cheese was also really good - creamy, with some chewy baked cheese crust, and a hint of tanginess. The large portion was a ton of food. I shared my plate with my toddler, who loved the chicken, and it would be enough for at least one more meal. I also got a chicken patty, which had a curried chicken filling that brought a bit of heat. Too spicy for little kids, but not so spicy that I was hurting from eating it. We ate in the restaurant, which is clean with several tables. It's counter service, and it seems like they pack everything as if it's to go, even if you dine in. For folks with kids, they do have a single high chair. I don't remember seeing a changing table in the ladies room.

    Best jerk chicken I had in years. Got the jerk chicken rice & peas with the Mac and cheese and…read moreextra gravy. Staff is amazing and authentic. Gotta stop by if you in the area.

    Photos
    Angies Jamaican Grill
    Brown Stew Chicken
    Brown Stew Chicken
    Angies Jamaican Grill

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    Boricua Soul

    Boricua Soul

    4.5
    (247 reviews)
    8.2 mi
    $$
    Outdoor seating
    Catering service

    My Afro-Latina heart was so happy…read more I've been searching for really good Latin food since moving to North Carolina, and Boricua Soul absolutely delivered. From the moment we walked in, the vibe was on point. They were playing great music that made the whole place feel lively and welcoming, and I loved that you can choose to eat inside or enjoy the outdoor patio. My husband and I both ordered the Boricua Soul Bowl. He got the chicken, and I got the pernil. The pernil was incredible it was tender, juicy, and packed with flavor. The bowl came with arroz con gandules, collard greens, mac and cheese, and I chose the tostones. I had honestly given up on finding good tostones that I didn't have to make myself, but these were exactly what I'd been craving. Crispy, perfectly cooked, and absolutely delicious with the Guava Lava sauce. Since, I couldn't pass them up, we also ordered a side of maduros, and they were perfectly caramelized and sweet. The empanadas easily made my top five. Crispy on the outside, flavorful on the inside, and gone way too quickly. Also don't skip the watermelon lemonade, it was so refreshing and paired perfectly with everything we ordered. We'll definitely be back. There are still so many things on the menu I want to try, but I already know I'll be ordering the Boricua Soul Bowl. One tip for first-time visitors: if you're sitting inside and trying to get back outside , the exit is the same door you originally came in through on the far glass door. There is a sign, but we watched three different people accidentally try every other part of the glass first, so hopefully this saves someone a little confusion.

    I'm from Charlotte and my friend was in the southeast visiting so we met up in Durham. ChatGPT…read moresuggested Boricua Soul as a part of our girls day. First stop. We never made it anywhere else lol! I'm so excited to write this review!! We chose it because when I reviewed the Yelp reviews they were stellar. But mostly I was super intrigued by the sweet potato cheesecake empanada and y'all it was everything I hoped it would be. It's small, you can maybe get 4 or 5 bites. The filling is sweet but not overpowering, good balance. The crust, crunchy and delicious. Came with a side of whipped cream. Drizzled in caramel sauce. I had the restraint to save it for last. We opted to split the shrimp sandwich and house made chips because we weren't too hungry and wanted to save room for the empanadas. Perfect plan. The sandwich can be ordered with a garlic, jerk or buffalo sauce. We were given a sample of the jerk to determine spicyness. Super spicy (which I loved) but my friend doesn't so we went with buffalo which wasn't spicy at all. The shrimp were a nice size, coated and seasoned well. The restaurant itself is small with about five tables but there is an abundance of outdoor seating shared with other businesses. We knew we planned to relax and catch up so we opted to eat outside. Despite the 90 degree weather, the entire area was shaded with a little wind so perfect. We got a number and our food and drinks were served to us. (Peach passion froze----yum!) Now. Boricua Soul is a great example of why I love seeking out and patroning local restaurants. The founders, Serena and Tori Fredericks, were both present, Serena managing the front, Tori managing the kitchen and both in and out of the restaurant serving people outside as well as inside. They were all over! Very welcoming. We were there for four hours and Serena's smile never left her face. She personally checked on us throughout. It felt like hanging out at your family's for the day. When we came in just a few people there, no line. Serena was at the register. I told her I came from Charlotte and she graciously gave us samples of the mac and cheese and collard greens as she described the menu. Both by the way, amazing! I don't think I've ever been able to find delicious perfectly seasoned greens with no meat. Before we knew it the line was to the door. By then I had the chance to experience her love for what she does and her heart for the community. Clean restaurant, beautiful and personable decor. Clean gender neutral private bathrooms. I took pics of the article on the wall about them, well worth the read. You too will drive miles to experience this Caribbean and Southern inspired restaurant! Im coming back and bringing people. There's so much more for me to try.

    Photos
    Boricua Soul
    Entrance, and outdoor seating.
    Entrance, and outdoor seating.
    Coquito French toast, pimento cheese deviled eggs, sweet plantain chicken and waffles, cheese hash brown waffles, sausage and mixed fruit.

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    Coquito French toast, pimento cheese deviled eggs, sweet plantain chicken and waffles, cheese hash brown waffles, sausage and mixed fruit.
    Luna Rotisserie and Empanadas

    Luna Rotisserie and Empanadas

    4.3
    (697 reviews)
    8.3 mi
    $$

    Came here after the Durham Farmers Market with a friend and wow this place was a surprise. …read more I went with the grain bowl and honestly it is one of the best I have had in downtown Durham. It is built on quinoa and rice with black beans and kale, then layered with corn salsa, tomato cortido, guacamole, and a creamy acevichado style sauce that pulls everything together. It is finished with a crunchy mix of pepitas, nuts, and grains. The balance is quite ideal in my view. My friend had the rotisserie chicken with two sides, kale and slaw, and it was just as impressive. Crispy skin, juicy inside, and really clean flavors. Simple food done right and GF friendly. Everything felt thoughtfully prepared. Prices land right where you would expect for the quality, roughly 16 to 21 dollars depending on what you order, and it feels worth it. My bowl plus side of dark chicken was plenty. A few notes. Parking is what you would expect for downtown, so plan accordingly. Service was solid and friendly, but nothing that stood out. The vibe inside is festive and relaxed, bright and open, and just a fun place to hang out for lunch. Porbably not a special occasion. I also suspect it could get loud when full. This is definitely going into my regular rotation. That grain bowl is going to be hard to pass up next time, so instead of replacing it I will probably just add a side or an empanada and start working my way through the rest of the menu.

    I would say the service here was average to poor. The sweet tea had a strong chemical/artificial…read moretaste to it; I recommend they simply take it off the menu. The food is decent!

    Photos
    The main area
    The main area
    Patacón
    Patacón
    Sangria

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    Sangria
    Jamaica Jamaica

    Jamaica Jamaica

    3.3
    (165 reviews)
    2.7 mi
    $

    Jamaica Jamaica has been around forever as a staple to the RTP area, and while the rest of the…read moreworld has been changing, a lot of Jamaica Jamaica has remained the same since I was younger, which I have no problem with! With their big lunch boxes, and delicious food, Jamaica Jamaica got me hooked on Jamaican/Caribbean food and I consider it one of my favorite cuisines. I'd say my Jamaica Jamaica life could be split into 3 segments, in which I would always get the same thing no matter what. My first phase was the curry chicken - such a fantastic dish with chicken that came off the bone, a vibrant curry sauce, and potatoes and carrots to round out the dish. When you paired it with rice, cabbage and plantains, it was an almost perfect meal. My second phase was the curry shrimp, I was always enticed by having a seafood option. The flavors of the curry shrimp were the same as the curry chicken, except the vegetables varied. I enjoyed this dish too, but I would say the biggest issue would be that the shrimp sometimes got really soft after sitting out for some time. My current phase is their Jerk chicken. I would say that their Jerk chicken is unique because they make the chicken, but they let it sit in a sauce that soaks up the seasoning. This is a great topper for my rice, but I think it contributes to the fact that the Jerk chicken is definitely not as flavorful as I know it to be. It misses the mark on bringing the heat, it has some flavor and heat but it is very very mild in my opinion. Generally speaking, I would be aware of the Jerk chicken drying out. This has happened to me on an occasion or two, along with the rice being dry too. Outside the realm of food, I would say the interior could use a little work. The furniture is a bit dated and things are cluttered. However, the staff working there is nice and they always pack the food in a big to-go container, so you can bring it back to the office, and then home because they are not shy about the portions. Glad that hasn't changed!

    Had the jerk wings with plantains and coco bread; and it was a great value…read more The wings were fall off the bone just the way I like them and were very flavorful and legit. This place looks like your typical Jamaican joint; tbh I'm sketched out if the setting is too modern. They had counter service so it was quick and easy to order and eat.

    Photos
    Jerk Salmon with rice and peas and cabbage.
    Jerk Salmon with rice and peas and cabbage.
    Jerk chicken lunch plate with yellow rice & plantains
    Jerk chicken lunch plate with yellow rice & plantains
    5. Coco Bread

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    5. Coco Bread

    Let's Eat Soul Food - soulfood - Updated August 2026

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