After enjoying an afternoon at Niagara Falls, my sister, son and I wanted some lunch. Seeing this…read morebusiness had such a high rating, we decided to give it a try. We walked in after lunch time on a weekday. We took a few minutes to decide what we wanted and ordered at the counter. We then walked to the dining area and waited for our food. There was only one other table with a few people eating. It was not busy at all. The food started arriving shortly. My son ordered a cheeseburger. It was fine, nothing special. I ordered the 2 piece Cod Fish and Chips (sub onion rings), and my sister ordered the Clamp Strips and Fries. We decided to share our meals. The fish had an overwhelming fish flavor and the batter had no flavor. It was definitely not was I was expecting. The clam strips were very tiny and a very small portion. The onion rights were not freshly made, if they were I couldn't tell. Nothing special at all. The best part was the fried pineapple rings. I would order those again in a heartbeat. Service was fine, nothing spectacular, but not bad either. It was an OK meal, nothing I would go out of my way to get. I also think the prices are high since the quality of the food is not the best.

The food was pretty good. The fish wasn't greasy. It was fresh and very tasty. We also had the clam…read morestrips which were good as well. They were not rubbery or tough.

A n old fashioned, intimate, quiet and excellent table side service and wonderful food from Vera…read morewho creates excellent dishes. The lobster bisque is the best I've ever had. My husband and I shared chateaubriand which was perfect. Cherries jubilee topped everything off beautifully. It's a lovely place for a special occasion.

This is a very small restaurant. We estimated 50-60 patrons could be seated in the dining room…read more Luckily for us, it was not crowded and we did not have other diners sitting close to us. It is not an inexpensive restaurant. The bread tray was very nice slices of garlic bread. There was also a relish tray with black olives, a seasoned cold rice and pickle spears. I choose the salmon. It was moist and delicious. It was served with a couple of asparagus spears and carrot, al dente!, and a really lovely roasted potato. The wait staff was attentive without being overbearing. Our only "problem" was figuring out the paid parking lot vs. the metered street parking. Had we dined an hour later, we would not have had to "feed the meter".

Les Incompétents is a tiny, hidden gem in St. Catharines, ON, and absolutely worth seeking out. The…read morespace is intimate, so reservations are a must. Despite being busy, the experience never felt rushed; we were seated at the bar and felt genuinely well taken care of throughout the evening. The staff were friendly, knowledgeable, and happy to guide us through the menu. This spot is perfect for date night or a chic weekend out with the girls. Menu highlights: Scallops Tare, Kewpie mayo, scallop-bacon nugget A unique and incredibly delicious first bite: rich, savoury, and memorable. Baked Oysters Vadouvan curry, crème fraîche, escargot While I love trying new dishes, this one would be a must-order every single visit. Absolutely outstanding. Secreto Frites Koji-marinated Ibérico pork, Café de Paris My first experience with this tender cut of pork, and it completely delivered. Each bite melted in your mouth. Pro tip: use the mountain of fries to scoop up the remaining sauce from the baked oyster (thank me later). Cocktails The Cocchi Americano and Wet Bandit Martini were delightful, playful, and paired beautifully with the food perfect for a celebratory girls' night toast. If you're looking for a small, thoughtfully curated dining experience with bold flavours and great energy, Les Incompétents deserves a spot at the top of your list.

This is a new restaurant with elevated dining. It was recommended by a friend. They do get full…read moreafter 19:30. Luckily I was able to go at 17:30. They are the same owners as Fat Rabbit, another elevated restaurant that is very popular. I ordered the following: 1. King of the World Mocktail ($12). 2. Salmon Trifle (half size, $14). 3 Secreto Frites ($48). 4. French Toast ($18). For solo diners like me, they gave a breadstick wrapped with raw tuna and dabs of wasabi, along with a few olives. This is a nice touch! I don't like wasabi but it wasn't too strong, so acceptable for me. The mocktail consists of Martini Floreale, Bergamot, Pear & Apple Soda. There is bitter and sweet in it. Quite good for a mocktail. The Salmon Trifle consists of Salmon mixed with Avocado, Cucumber, topped with Smoked Gribiche. It is served with a plate of chips. It is quite a good and unique tasting dish. It comes with a little spoon that you can use to scoop the salmon. You can even put it on the chips. The Secreto Frites is a Koji Marinated Iberico Pork. It is accompanied with a Cafe de Paris dipping sauce and very thin frites/fries. The sliced pork was perfectly cooked to medium rare. It was so moist and tender! There is a little bit of fat on some of the slices. The frites were good too. The French Toast, a dessert, very fluffy. It had lots of granulated pistachio on top. The Orange-Elderflower Anglaise sauce was divine! They opened Oct 2025). There is a Raw Bar where they serve all kinds of seafood, including seafood towers. The interior is darkened. There are tables, booths, and a tall long table. There is a full bar with bar counter seating. There is a standing area if you wish to only have drinks. Down a long corridor to the washroom, there are three mini stand up tables, where you can starts with drinks while waiting for a table. There is free WiFi. The restaurant is wheelchair accessible. There are four gender-neutral washrooms, one of which is wheelchair accessible. There is paid neighbourhood street parking, which are free on weekends. Review 2025-253

I have been going since I was I dont know how long ! The…read morefood is amazing big portions small price . The servers are the nicest people . Its quite amazing dinner food I looove the club houses its what I get everytime its real turkey that they shaved somehow so its like left over thanksgiving but BETTER!! its so not seafood for whoever put that there lol :P

First time going here, and also last! Service was super slow and the waitress talked to me like I…read morewas stupid. I ask what a dip includes and she proceeds to tell me the name of it over and over again. Got a glass of WARM tap water no ice or anything. Ordered fish and chips, McDonald's could serve a better fish fillet and the apple juice tasted like it sat on a shelf for years, disgusting... never again.

The food is SO good! Tender NewYork Strip at medium well. Lobster tail was so good. The potatoes,…read morecarrots, & broccolini was so good.Dessert & Mocktails delicious!!! Yes it's a bit pricey but if that's too much then just don't go.. the look & ambiance of this place is Beautifulll! Walter is the best waiter ever! Made us laugh all night lol. This is a new place, open for a year so if you're questioning if you should go? YES YES YES

Nice little steak spot just over the border in Niagara Falls. The restaurant was technically closed…read morefor a private party. We were able to get seating relatively quickly. Drinks were OK as they did have a drink special which we took advantage of. Food was good but a little pricey for the portions we received. Ambience was OK as they were renovating upstairs so the seating was limited. Oddly enough, they had an Indian restaurant attached to the main steakhouse.. Overall experience was OK, but I'd rather go to a Ruby Tuesdays and have a bit more fun.

The ambiance was absolutely stunning! Very modern and upscale. Outside perimeter tables have…read morefallsview. The filet was cooked perfect and the red wine sauce was full of flavor. The crème brûlée was very nice portion and absolutely delicious. The cappuccino and crème brûlée were accompanied by a biscotti. Every dish was excellent, the service was great, and everything was super clean. The only downside is that it was a little tricky to find inside the casino, but once you do, it's sooo worth it! Can't wait to come back to try more

Takes a little walking through the casino to get to the restaurant but it was absolutely gorgeous…read moreonce inside. The athletics ate top tier and the service was lovely as well. I cane to celebrate my new engagement with my fiancé and we enjoyed our meal. She had the wagyu which she enjoyed. I had the lobster tail and I have to say it was lacking flavor even with the butter sauce. All in all it was a nice experience but my photos will make it look like it was a 10/10

Delicious, had the coconut shrimp and friends had the fish. So so good. Fries were died to…read moreperfection.

So many varieties of dinners to choose from and I hope to try them all. Soup to fries and a good…read morevariety in between. Today I did a haddock dinner and chowder soup to go and enjoyed it very much and will continue to enjoy a good take out now and then I say very good Fred and I enjoyed another dinner.

The manager was amazing! My son has severe food allergies and he tripled checked to make sure our…read moredining experience was amazing and my son gave two thumbs up with pasta marinara and since the pizza is also safe for him, that's what we will be having for dinner!! Thank you so much for such a wonderful experience and amazing food!

We arrived in Niagara Falls, Canada, pretty late in the evening and were pleasantly surprised to…read morefind this restaurant still open. Yelp listed an 11:00 p.m. closing time, but we were told they actually close at midnight, which worked out perfectly after a long day of traveling. The staff was incredibly warm and welcoming. Our waitress, Adriana, was kind, attentive, and efficient, making us feel right at home. The atmosphere was relaxing, and it was the perfect way to kick off our trip. The portions were much larger than expected--we easily could have shared an entrée, and I always appreciate knowing that ahead of time since I hate wasting food. I ordered the chicken Parmesan. It arrived at the perfect temperature, and the chicken was cooked well. While it wasn't quite as flavorful as the chicken Parmesan I'm used to, I noticed a similar flavor profile at several restaurants we visited in Canada, so it may simply be a regional style or preparation. Overall, we had a very enjoyable experience thanks to the friendly service, generous portions, and welcoming atmosphere. We'd definitely return, especially after another late arrival in Niagara Falls!