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    21 Club

    4.0 (45 reviews)
    Ultra High-EndSeafood, Steakhouses
    Open 5:00 pm - 10:00 PM

    21 Club Photos

    21 CLUB ATMOSPHERE

    What's the vibe?
    Upscale
    Quiet
    Dressy
    Dogs allowed

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    Recommended Reviews - 21 Club

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    Prime rib. Medium well. (Don't judge me, bloody prime rib is not a thing for me)
    Lo C.

    Every so often we drop by 21 and have a nice family dinner, especially when my brother gets $$$ from the casino The food was okay. We got the 1. Seared Scallops: overall juicy and tender but not worth $24 for 2. Great to try but not if you want something a little more filling 2. Clam Chowder: amazing. This is always a must get. They pour the chowder from a kettle into a dish that already has your seafood. A must get. 3. Clams $ Mussels: this is a hit or miss. This time was a miss. Although there's plenty of both, they were all very small and was not properly cleared of sand. The garlic bread that accompanies the dish is a must try. 4. Caesar Salad: literally a salad you could go into Fortinos and pick up from their boxed salad section. Entrees 1. Rib Eye: perfectly done with a red wine sauce on the side. The outside was perfectly marinated and very filling. 2. Prime Rib: I loved this. The meat was so tender and juicy. They have shredded garlic? Radish? On the side and it complements the meat so well. The sauce was a little too overwhelming for me but good in small doses. The service was excellent. Our server Michael went above and beyond to take care of our table. When we were leaving and paying our bill he realized we overpaid because my brother had a voucher for the restaurant attached to the card but we paid extra in cash because we thought we owed. So he actually caught us before we left and explained to us the situation. 100% honesty. I'll be back very soon with my friends because of him.

    Mathew J.

    My girlfriend and I chose to come here as our plan-B dinner location and couldn't have been happier with our choice. The host, waitress, and wine connoisseur were all very helpful and kind. As an unexperienced champagne drinker, the wine connoisseur helped a lot with choosing a bottle to purchase. We chose to split the 40-Day Dry Aged Tomahawk Steak due to it's fairly large size (34-40oz). It was cooked medium-rare and was the best steak we have ever had. We were so happy to have ordered it. It is totally worth the $100. For sides we ordered the Mac & Cheese with Niagara Gold and the Steamed Broccolini mixed with Spicy Chili Butter. The Mac & Cheese was unreal. It had a crispy layer of cheese on top and the rest was rich and creamy. As for the broccolini, the Spicy Chili Butter that soaked into the florets had a nice amount spiciness and saltiness which made them absolutely delicious. Overall, the restaurant had really nice decor, great staff, and outstanding food. My girlfriend and I enjoyed every bite of what we ate. I would highly recommend anyone to eat here if they want good, high-quality food, and are willing to spend the money.

    East Coast Oysters
    John J.

    21 Club is located upstairs in the VIP section of Fallsview Casino. You have to enter through the Noodle Bar. Nicely appointed with great colours and of course a view of the falls. Pricey menu obviously influenced by the casino clientele. Wine menu has hundreds of choices including a $10K+ bottle! Food - Very good choice with lots of steak and seafood options. Started with a bread/roll variety basket that included some nice jalapeno cornbread pieces as the highlight. Chose the East Coast Oyster selection for a dozen. They were fresh and tasty with a couple of choices for hot sauce or a shallot mix. Went with the prime rib with mashed, yorkshire pudding and veggie. Not that impressed with it. Ordered medium rare and came out medium+. Not very juicy or tender... in fact Keg Prime Rib is definitely better and I would not expect that for the prices. Had some Cranberry Gelati for dessert which was quite good. Service - Knowledgeable and attentive servers. Environment - Upscale casual+ and adult only. Good for groups or couples. I was expecting a bit more for the price point.

    foie gras- with Chicken liver... Overcooked
    Lydia B.

    First off I want to complement our server. She told us she was new several times and was very nice. With any of the issues we had she was quick to bring in back up to help. This happened when I ordered the special Deluxe Cosmopolitan that didn't resemble a Cosmo at all. Frankly it was a pulpy orange Juice centric drink that was not pink or appetizing, I could not even taste the vodka or the special liquor over the orange juice. Ironically just as I was questioning the drink a waiter whizzed passed me with a frothy looking cosmopolitan that looked great, I even quipped that it might've been my actual drink. But when I pointed it out and that This drink was wasn't what I expected and was less than happy with it, nothing was done. 21 is an expensive restaurant in a casino, so I would've thought that customer service would have been paramount. I ordered the foie gras that was very expensive (I wanted to splurge on a special treat) and not worth the price because it was overcooked. It was served with two extremely dry and overcooked pieces of chicken liver on top. The dish plated with green grapes and such in a nice circle but could've used more sauce to add balance. As I'm writing this I sound spoiled... Perhaps I am but it is what it is. It was unacceptable to serve dry overcooked foie gras for this price. I've had it presented so much better for half the price in little bistros. I frankly would've thought 21 would've done a better job. My husband and I shared a ribeye steak that was cooked well (med-rare) And nicely seasoned. We enjoyed our steak and cream spinach but it was nothing special. After my lame Cosmo I wanted one glass of nice Chardonnay. (Unfortunately I can't drink red wine) There Chardonnay by the glass was extremely limited and they only offered a Niagara wine that did not suit my palate. I ended up ordering a half of a bottle of something else. Overall I found the restaurant to be subpar for the

    Oysters - West Coast Kusshi
    Paul H.

    Our go-to when we're feeling lucky at the tables. Or when we're down because the food here will definitely cheer you back up! Been here a couple of times, the service is great, always welcoming and friendly. Atmosphere is higher end and classy. The food is the main attraction. Some must orders are the perfectly seared scallops, and the tender rack of lamb! Both times we've been here, the food has been consistent. Definitely recommend going if you're down at the falls!

    Bone In Ribeye w/ Chimichuri sauce.  Sauce not needed!
    Tony V.

    Gonna make this short and sweet Views - Excellent Ambiance - Excellent Food - Awesome Wine List- Spectacular Service - Splendid It is not overpriced. You get what you pay for. My bone in ribeye was excellent. A little weird walking through high limit casino floor to get too but thats just nitpicking

    Jim B.

    21 Club is located on the second floor of The Fallsview Casino. Good luck finding the place; it took the wife and I about 45 minutes of bright blinking lights, slot machines and unhappy looking old people before we found the entrance. I'm sure that's all by design. I had the Canadian Prime Rib Eye. Now, I know what you're thinking... What could Canada possible know about raising cows to be deliciously marbled and decadently tender? Well, they apparently know quite a bit, and 21 Club's grilled rib eye flaunts that fact. I also had the mushrooms to go with it. I had a system going where I would cut a piece of steak with a knife, fork up a couple mushrooms, fork the steak, then repeat. Knife, fork, fork, eat, repeat... Knife, fork, fork, eat, repeat... At some point I screwed up and tried to cut the steak with my fork and it worked! Steak so tender you can cut it with a fork. The service here is spectacular to go with the great food. Not to mention the view you get from the restaurant overlooking one of the Seven Natural Wonders of the World. The overall prices, which are if anything are in Canadian and there is a decent exchange rate for us big, fat Americans, are modestly expensive. Don't be a fool like me and accidentally order a $24 dollar glass of wine (seems to happen more than I'd like to admit). On a final note, 21 Club doesn't allow children. So, leave you're snot-nosed-little-brats in your car in the parking lot, which is where you likely had them anyways on account of the fact that you were probably in the casino.

    Mona D.

    I hate casinos and the restaurants in them because they are usually so pushy to get you in and out and it's more about eat and go than the experience. However, I was extremely pleased with my experience here. First off, the restaurant is modern and cool when you first walk in. Then you see the view! Most seats are exposed to the falls and at night it's such a gorgeous site to see while you are dining. Make sure to ask for a Falls front view when you make the reservation. Then the staff, maybe it's because all Canadians are so so soo extremely unusually nice, or maybe we just got lucky but from the hostess who took our reservation to our waiter, everyone was amazing and majorly accommodating! So refreshing! And for the food, amazing! The scallops to start were cooked perfectly with mushroom and bacon to compliment. Delicious! The waiter recommended an amazing cut that was a good generous sized filet mignon. Cooked and seasoned perfectly. And for the mash just delusion and light. The Mac and cheese was delicious too! Then dessert we got the trio and the cremme brûlée was incredible!! I would recommend either one on the menu. Overall terrific and everyone should enjoy this steak house if visiting Niagara Falls. It's the best food and service I've had all stay.

    Wagyu Steak, $24 a pound but worth every dollar!
    Kate P.

    Superb! The restaurant is tucked up in one of the corners of the casino but well signposted. The decor is funky and soft lighting, soft enough the menu lights up when you receive it. I had to get the wagyu steak, it was $24 a ounce but worth every cent. I got the potato purée & asparagus as a side, the purée was great & the asparagus was locally grown and exceptional, white and green. Dessert was a deconstructed pavlova, now where I'm from we don't add custard & I don't like it so it was a disappointment the meringues were sitting on custard but it was still amazing. The staff were really attentive and nice, bit chatty too. The atmosphere was wonderful & when the fireworks went off at the falls you could see it. Definitely worth going!

    Jessica M.

    Always impressed with their food here. My favourite restaurant to go to when Im in the area. High quality; you get what you pay for. Service is professional and proper. My goal is to try everything on the menu

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    Very friendly and fast service, steak is done very well and same with the lamb... highly recommend both!

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    Weinkeller

    Weinkeller

    4.6(625 reviews)
    1.3 km
    $$$

    One of Boyfriend and I's favorite restaurants! This was our…read morefirst visit since they re-did the menu and went with itemized pricing, instead of the "five items for $85" menu they used to have. Of course it is more expensive to eat here now, but still worth it! Delicious food, especially the appetizers. We were sorry to miss our favorite, Kaileigh, but Julie was great and very patient with our table (lots of loud talking and we took forever to choose what to have, lol). TO Bestie joined Boyfriend and I for dinner and really enjoyed her first visit! We shared the goat cheese and beef tartare apps... omg... go just for the apps! Absolutely perfect. She had the chicken and I had their new mushroom pasta as mains. Very good. Boyfriend had a Caesar salad and some steak - I think it was a striploin - he didn't care that much for the steak which was a bit tough. He would definitely stick with the filet mignon next time. Great restaurant and absolutely one of the better dining options in Niagara Falls. Also 18+ so no children running around, and great atmosphere. Beautiful fireplace. All I would add is ambiance music or something (if there was any, we couldn't hear it).

    AMAZING food. We got the lamb and seafood pasta along with the goat cheese and ribs appetizers…read more Couldn't ask for anything better! The service was extremely personal and Dan was the most genuine. Don't go to the tourist trap places, walk around the block and eat here. You won't be disappointed!

    Photos
    Weinkeller
    Weinkeller - Filet mignon, potatoes, veggies,  sauce, compound butter

    Filet mignon, potatoes, veggies, sauce, compound butter

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    Skylon Tower - Scallops Appetizer

    Skylon Tower

    3.0(1.1k reviews)
    0.3 km
    $$$

    We had dinner here with a large group as part of our trip to Niagara Falls…read more The service for the amount of people in our group (50) was extremely efficient and fast. We had preordered everything but our drinks. We mostly all got cocktails and they came out with relative quick timing. The servers were attentive and listened to our requests for how we wanted our steaks or prime rib cooked. The sides were pretty good and included sautéed carrot purée and we also started with a small salad and fresh bread and butter. We had plenty of butter to share. Only complaint was the salad dressing was a little too light on the salad. Could have used more. Overall we had a really nice experience here. You can't beat the view of the falls and the revolving floor. Side note: It's a bit inconvenient to use the restroom here as the elevators take a while. We had some older ones in our group that I knew could not take the steep stairwell to the restroom. The restroom was clean though!

    Wow. That's all I can say. We had an amazing experience at Skylon Tower for dinner! Our servers…read morewere incredible! They answered questions not only about food but about tourism, peak seasons, and anything else we could think of while we were up there. The food was phenomenal and the Early Bird Dinner was a hit! We ordered the Prime Rib and the Cordon Blue, both were fabulous and our plates were practically cleaned when they cleared our table. In addition, we opted to upgrade our desserts to other desserts available on the menu. The view was phenomenal! I am scared of heights but it wasn't terrible, the elevator ride was tough but you're able to face the other way. With dinner we also were able to go up to observation deck, since it was early March it was absolutely freezing and windy due to weather on the other side of the falls. In the warmer months I'm sure it would be phenomenal to take a walk around the outside to look. There is the option to stay indoors as it's enclosed in glass when you first get off the elevator, there's also a gift shop at the top. I'd highly recommend this restaurant for a fun experience paired with a phenomenal dinner. The pictures do not do the flavors justice.

    Photos
    Skylon Tower - Inside

    Inside

    Skylon Tower - Creme brûlée

    Creme brûlée

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    Prime Steakhouse - Calamari, Duck Wings, French Onion Soup!

    Prime Steakhouse

    3.7(140 reviews)
    1.3 km

    NYE, tough time for a restaurant and these guys went over the top…read more Our server was busy but was friendly and attentive. The view of the falls both American and Canadian is a must see. Firework displays, worth the extra cost for a table by the window. Fixed menu choices, lobster bisque soup was very good. Pork belly was excellent Mushrooms on toast was also good. Roasted lamb rack cooked to perfection and was excellent. Surf and turf , large lobster tail with braised short rib was very good. 16 Oz Rib Eye was tender and excellent, worth the upgrade along with the 12 Oz Wagyu kobe tenderloin. Their meat is worth making the trip to the restaurant. Desserts of chocolate tarts and chocolate cake were also amazing. Highly recommended on top of The Brock.

    A colleague and I came here for business dinner during a conference. Since we were both staying in…read morethe hotel, we decided to give it a shot. My expectations were mild considering the location. We ordered: Duck wings Pork Belly Beet Salad Shared a 20oz dry-aged "prime" rib eye Lobster Tail Scallops Mashed potatoes Duck Wings - Decent crispness, under seasoned. The sauce was sweet: would have benefitted with more acidity and salt. Use salt. 3/5 Pork belly - Tough and overcooked by about a long weekend. Flavour ok. 2/5 Beet Salad - Best appetizer, but it's just beet salad. 4/5 Ribeye - over cooked. Does not taste dry-aged or like "prime" grade beef. I would consider this close to SCAM territory. 1/5 Lobster Tail - Rubbery, but well seasoned. Edible. 2.5/5 Scallops - 3 x Tiny abductor muscles that did not warrant the $22 price tag. Rubber. Not edible. The waiter would not admit it was cooked from frozen 0/5 Mashed Potato - great. 4/5 The service was attentive and friendly. 4/5 Restaurant looks simple, but has a great view. Smells like a hotel restaurant. The kitchen doesn't know how make the sub-par ingredients into food. This is not a good restaurant.

    Photos
    Prime Steakhouse - Booth view interior of restaurant

    Booth view interior of restaurant

    Prime Steakhouse - Calamari, Duck Wings, French Onion Soup!

    Calamari, Duck Wings, French Onion Soup!

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    21 Club - seafood - Updated June 2026

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