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21 Club

4.0 (45 reviews)
Ultra High-EndSeafood, Steakhouses
Open • 5:00 pm - 10:00 PM

21 Club Photos

21 CLUB ATMOSPHERE

What's the vibe?
Upscale
Quiet
Outdoor seating
Dogs allowed

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Recommended Reviews - 21 Club

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Prime rib. Medium well. (Don't judge me, bloody prime rib is not a thing for me)
Lo C.

Every so often we drop by 21 and have a nice family dinner, especially when my brother gets $$$ from the casino The food was okay. We got the 1. Seared Scallops: overall juicy and tender but not worth $24 for 2. Great to try but not if you want something a little more filling 2. Clam Chowder: amazing. This is always a must get. They pour the chowder from a kettle into a dish that already has your seafood. A must get. 3. Clams $ Mussels: this is a hit or miss. This time was a miss. Although there's plenty of both, they were all very small and was not properly cleared of sand. The garlic bread that accompanies the dish is a must try. 4. Caesar Salad: literally a salad you could go into Fortinos and pick up from their boxed salad section. Entrees 1. Rib Eye: perfectly done with a red wine sauce on the side. The outside was perfectly marinated and very filling. 2. Prime Rib: I loved this. The meat was so tender and juicy. They have shredded garlic? Radish? On the side and it complements the meat so well. The sauce was a little too overwhelming for me but good in small doses. The service was excellent. Our server Michael went above and beyond to take care of our table. When we were leaving and paying our bill he realized we overpaid because my brother had a voucher for the restaurant attached to the card but we paid extra in cash because we thought we owed. So he actually caught us before we left and explained to us the situation. 100% honesty. I'll be back very soon with my friends because of him.

Mathew J.

My girlfriend and I chose to come here as our plan-B dinner location and couldn't have been happier with our choice. The host, waitress, and wine connoisseur were all very helpful and kind. As an unexperienced champagne drinker, the wine connoisseur helped a lot with choosing a bottle to purchase. We chose to split the 40-Day Dry Aged Tomahawk Steak due to it's fairly large size (34-40oz). It was cooked medium-rare and was the best steak we have ever had. We were so happy to have ordered it. It is totally worth the $100. For sides we ordered the Mac & Cheese with Niagara Gold and the Steamed Broccolini mixed with Spicy Chili Butter. The Mac & Cheese was unreal. It had a crispy layer of cheese on top and the rest was rich and creamy. As for the broccolini, the Spicy Chili Butter that soaked into the florets had a nice amount spiciness and saltiness which made them absolutely delicious. Overall, the restaurant had really nice decor, great staff, and outstanding food. My girlfriend and I enjoyed every bite of what we ate. I would highly recommend anyone to eat here if they want good, high-quality food, and are willing to spend the money.

East Coast Oysters
John J.

21 Club is located upstairs in the VIP section of Fallsview Casino. You have to enter through the Noodle Bar. Nicely appointed with great colours and of course a view of the falls. Pricey menu obviously influenced by the casino clientele. Wine menu has hundreds of choices including a $10K+ bottle! Food - Very good choice with lots of steak and seafood options. Started with a bread/roll variety basket that included some nice jalapeno cornbread pieces as the highlight. Chose the East Coast Oyster selection for a dozen. They were fresh and tasty with a couple of choices for hot sauce or a shallot mix. Went with the prime rib with mashed, yorkshire pudding and veggie. Not that impressed with it. Ordered medium rare and came out medium+. Not very juicy or tender... in fact Keg Prime Rib is definitely better and I would not expect that for the prices. Had some Cranberry Gelati for dessert which was quite good. Service - Knowledgeable and attentive servers. Environment - Upscale casual+ and adult only. Good for groups or couples. I was expecting a bit more for the price point.

foie gras- with Chicken liver... Overcooked
Lydia B.

First off I want to complement our server. She told us she was new several times and was very nice. With any of the issues we had she was quick to bring in back up to help. This happened when I ordered the special Deluxe Cosmopolitan that didn't resemble a Cosmo at all. Frankly it was a pulpy orange Juice centric drink that was not pink or appetizing, I could not even taste the vodka or the special liquor over the orange juice. Ironically just as I was questioning the drink a waiter whizzed passed me with a frothy looking cosmopolitan that looked great, I even quipped that it might've been my actual drink. But when I pointed it out and that This drink was wasn't what I expected and was less than happy with it, nothing was done. 21 is an expensive restaurant in a casino, so I would've thought that customer service would have been paramount. I ordered the foie gras that was very expensive (I wanted to splurge on a special treat) and not worth the price because it was overcooked. It was served with two extremely dry and overcooked pieces of chicken liver on top. The dish plated with green grapes and such in a nice circle but could've used more sauce to add balance. As I'm writing this I sound spoiled... Perhaps I am but it is what it is. It was unacceptable to serve dry overcooked foie gras for this price. I've had it presented so much better for half the price in little bistros. I frankly would've thought 21 would've done a better job. My husband and I shared a ribeye steak that was cooked well (med-rare) And nicely seasoned. We enjoyed our steak and cream spinach but it was nothing special. After my lame Cosmo I wanted one glass of nice Chardonnay. (Unfortunately I can't drink red wine) There Chardonnay by the glass was extremely limited and they only offered a Niagara wine that did not suit my palate. I ended up ordering a half of a bottle of something else. Overall I found the restaurant to be subpar for the

Oysters - West Coast Kusshi
Paul H.

Our go-to when we're feeling lucky at the tables. Or when we're down because the food here will definitely cheer you back up! Been here a couple of times, the service is great, always welcoming and friendly. Atmosphere is higher end and classy. The food is the main attraction. Some must orders are the perfectly seared scallops, and the tender rack of lamb! Both times we've been here, the food has been consistent. Definitely recommend going if you're down at the falls!

Jim B.

21 Club is located on the second floor of The Fallsview Casino. Good luck finding the place; it took the wife and I about 45 minutes of bright blinking lights, slot machines and unhappy looking old people before we found the entrance. I'm sure that's all by design. I had the Canadian Prime Rib Eye. Now, I know what you're thinking... What could Canada possible know about raising cows to be deliciously marbled and decadently tender? Well, they apparently know quite a bit, and 21 Club's grilled rib eye flaunts that fact. I also had the mushrooms to go with it. I had a system going where I would cut a piece of steak with a knife, fork up a couple mushrooms, fork the steak, then repeat. Knife, fork, fork, eat, repeat... Knife, fork, fork, eat, repeat... At some point I screwed up and tried to cut the steak with my fork and it worked! Steak so tender you can cut it with a fork. The service here is spectacular to go with the great food. Not to mention the view you get from the restaurant overlooking one of the Seven Natural Wonders of the World. The overall prices, which are if anything are in Canadian and there is a decent exchange rate for us big, fat Americans, are modestly expensive. Don't be a fool like me and accidentally order a $24 dollar glass of wine (seems to happen more than I'd like to admit). On a final note, 21 Club doesn't allow children. So, leave you're snot-nosed-little-brats in your car in the parking lot, which is where you likely had them anyways on account of the fact that you were probably in the casino.

Bone In Ribeye w/ Chimichuri sauce.  Sauce not needed!
Tony V.

Gonna make this short and sweet Views - Excellent Ambiance - Excellent Food - Awesome Wine List- Spectacular Service - Splendid It is not overpriced. You get what you pay for. My bone in ribeye was excellent. A little weird walking through high limit casino floor to get too but thats just nitpicking

Wagyu Steak, $24 a pound but worth every dollar!
Kate P.

Superb! The restaurant is tucked up in one of the corners of the casino but well signposted. The decor is funky and soft lighting, soft enough the menu lights up when you receive it. I had to get the wagyu steak, it was $24 a ounce but worth every cent. I got the potato purée & asparagus as a side, the purée was great & the asparagus was locally grown and exceptional, white and green. Dessert was a deconstructed pavlova, now where I'm from we don't add custard & I don't like it so it was a disappointment the meringues were sitting on custard but it was still amazing. The staff were really attentive and nice, bit chatty too. The atmosphere was wonderful & when the fireworks went off at the falls you could see it. Definitely worth going!

Mona D.

I hate casinos and the restaurants in them because they are usually so pushy to get you in and out and it's more about eat and go than the experience. However, I was extremely pleased with my experience here. First off, the restaurant is modern and cool when you first walk in. Then you see the view! Most seats are exposed to the falls and at night it's such a gorgeous site to see while you are dining. Make sure to ask for a Falls front view when you make the reservation. Then the staff, maybe it's because all Canadians are so so soo extremely unusually nice, or maybe we just got lucky but from the hostess who took our reservation to our waiter, everyone was amazing and majorly accommodating! So refreshing! And for the food, amazing! The scallops to start were cooked perfectly with mushroom and bacon to compliment. Delicious! The waiter recommended an amazing cut that was a good generous sized filet mignon. Cooked and seasoned perfectly. And for the mash just delusion and light. The Mac and cheese was delicious too! Then dessert we got the trio and the cremme brûlée was incredible!! I would recommend either one on the menu. Overall terrific and everyone should enjoy this steak house if visiting Niagara Falls. It's the best food and service I've had all stay.

Jessica M.

Always impressed with their food here. My favourite restaurant to go to when Im in the area. High quality; you get what you pay for. Service is professional and proper. My goal is to try everything on the menu

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Very friendly and fast service, steak is done very well and same with the lamb... highly recommend both!

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Hot Lobster Dim Sum

Hot Lobster Dim Sum

4.3
(105 reviews)
1.4 km

This mom and pop Chinese restaurant in Niagara Falls, Canada is just what Yelp should promote. It…read moreis not in the heart of the touristy areas but just a short drive away and well worth it. The place looks like a home that was converted into a restaurant with parking in the back but once you enter, you feel like you are going into one of your Auntie's places for an actual home cooked meal. And they did not disappoint! Each dish was made to order and took a short time but you could tell it was prepared by a chef with a lot of experience and care--just looking at how the veggies were chopped/diced you can see they put their energy into each dish. The flavors were really superb and not at all overpowering and one major bonus--nothing was over salted or over oily as you might think typical Chinese food can get. Our party of 4 loved every bite and finished all our dishes, no leftovers. As you can see in the photos, they make an excellent meal. Prices are also very affordable and competitive with anything near the touristy areas. So if you want a solid, great meal prepared by a true mom & pop kitchen that feels like a home cooked meal, you really gotta try them out. I asked them how business was in summer vs winter and they said it's tough when it's winter (less tourists) but they make it work. It's also nice and quiet/intimate so you can have an actual conversation with your group rather than try to talk over some loud music at a chain restaurant! ----TL;DR---- Pros: excellent Chinese cuisine at very affordable prices and great portions. Not too salty or oily. And super nice, friendly owners who provide great service and great food. Cons: not easy to walk to from the main strip but if you have a car it's an easy drive. Skip the touristy places and come here! Bottom Line: it was the best meal we had in Niagara Falls and everyone was full and satisfied. I'd definitely go back again.

Good food for authentic Chinese food. Feels like a "find" and the lobsters are amazing!…read more Love it!

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Interior main dining
Interior main dining
Two pounds of lobster...
Two pounds of lobster...
Restaurant entrance

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Restaurant entrance
Weinkeller

Weinkeller

4.6
(627 reviews)
1.3 km
•$$$

Was a bit hesitant when we first saw the restaurant as it's downstairs and dark, however there were…read morea lot of positive reviews and one of our guests had a long list of food allergies. Much to our surprise the waitress was very upbeat and recommended everything on the menu which is often a bad sign. She was absolutely correct in that every dish we ordered was excellent, including the specialty cocktails! She was also very good in communicating with the kitchen regarding the food allergies and everyone at our table was very pleased with the dinner experience.

One of Boyfriend and I's favorite restaurants! This was our…read morefirst visit since they re-did the menu and went with itemized pricing, instead of the "five items for $85" menu they used to have. Of course it is more expensive to eat here now, but still worth it! Delicious food, especially the appetizers. We were sorry to miss our favorite, Kaileigh, but Julie was great and very patient with our table (lots of loud talking and we took forever to choose what to have, lol). TO Bestie joined Boyfriend and I for dinner and really enjoyed her first visit! We shared the goat cheese and beef tartare apps... omg... go just for the apps! Absolutely perfect. She had the chicken and I had their new mushroom pasta as mains. Very good. Boyfriend had a Caesar salad and some steak - I think it was a striploin - he didn't care that much for the steak which was a bit tough. He would definitely stick with the filet mignon next time. Great restaurant and absolutely one of the better dining options in Niagara Falls. Also 18+ so no children running around, and great atmosphere. Beautiful fireplace. All I would add is ambiance music or something (if there was any, we couldn't hear it).

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Weinkeller
Filet mignon, potatoes, veggies,  sauce, compound butter
Filet mignon, potatoes, veggies, sauce, compound butter
Local Riesling wine

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Turtle Jack's

Turtle Jack's

4.2
(321 reviews)
0.5 km

Walked in for a late lunch around 3 on a Saturday. Th place was steady but no wait…read more We ordered shortly after arriving. I got the classic burger with cheese and the poutine fries. Burger was well done but the taste was great. One sister ordered the soup/salad combo, the soup of the day was a tomato bisque, she said it was delious. The bacon cheddar burger ordered in our party was excellent served with fried onions instead of raw. All in all i woukd come again. Claudia was great.

We came here for lunch and ordered 2 pints of Coors Light, tea, Yellow Curry Coconut Bowl:…read morechicken, mixed vegetables, coconut rice, peanuts, cilantro, black sesame seeds. Chicken was dry but the rest of the bowl was good and flavorful. We also ordered the Tuna Poke Bowl: marinated ahi tuna, coconut rice, mango, sesame edamame, cucumber, avocado, pickled carrots, sliced radish, sesame seeds, green onion, sriracha aioli. I got it decompressed as I have dietary restrictions. Unfortunately the ingredients didn't seem fresh. Mango mushy, green onions brown, cucumbers dried up, carrots brown. We wanted refills on our beverages, but server was busy. By the time drinks were refilled and another pint was brought, we were done with our food. We still managed to tip the server. We were really hungry and disappointed with their food as we picked this place out of many since their Google reviews seemed high. They offered to remake our meals but we had to go.

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Turtle Jack's
Bison Meatloaf
Bison Meatloaf
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Copacabana Brazilian Steakhouse - Niagara

Copacabana Brazilian Steakhouse - Niagara

3.4
(371 reviews)
0.3 km
•$$$$
Free parking
Outdoor seating

Great Gaucho style restaurant in the hotel zone at the Falls. It's slightly different from other…read moreplaces like this we've been to before in that they don't have an appetizer buffet, but instead a variety of sides and dishes you can order, aside from the meat. We tried several of the sides and especially liked the beef carpaccio, the chicken croquettes and the grilled mushroom. We got to try pretty much all the meats on the menu and while they were all good, we really liked the cheese stuffed prime rib, the Hawaiian strip loin and the bacon wrapped filet mignon. Our server, Ashley, was very friendly, helpful and attentive. She repeatedly apologized when there was a lull in meat coming by, though she doesn't really have any influence over how fast things come out, aside from telling the meat-servers what we wanted. We didn't really mind, because it gave us some time to talk and digest before getting more meat. Overall we had a great experience and would definitely come back when we're back in the area.

A NY Times food critic recently wrote, "What I really want from a restaurant is a quiet, well-lit…read moreplace where I can read the menu." This restaurant checks none of those boxes. Firstly, parking: It's all free, but the lot adjacent to the restaurant has 20 spaces for a business that seats 200 people. Arriving cars are to wait at the curb outside for the white shuttle to arrive, then follow this to a free parking place two blocks away. Reverse the process to leave. It's difficult to enter and exit a high van in a tight skirt and high heels. Just saying. We arrived just in time to see the 8pm floor show, but the music was so loud I was praying for it to end. To order from the menu for AYCE side dishes, you have to have a phone that can scan the QR code: No printed menu was forthcoming, and the print on my cell phone was too small for my husband to read. The music was so loud it made conversation impossible, so I made the choices. The kitchen had already run out of mashed potatoes, and green chimichurri sauce by 8pm, and they seat until 11pm on Saturdays. I was not impressed. There's a chaotic way the servers with the meats circulated. Some tables were served steak three times while we were never served. It's a $90 per person meal where drinks and desserts are extra, our table wobbled horribly, and we couldn't speak to each other. It was the opposite of hospitality. How loud was the music? I'm writing this the next morning and my ears are still ringing. There are many other steakhouses on this side of town: Brasa, Ruth Chris, STK. Next time, I'll try one of them.

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Grilled Chicken
Grilled Chicken
Bacon Wrapped Filet Mignon
Bacon Wrapped Filet Mignon
Grilled Salmon

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Skylon Tower

Skylon Tower

3.0
(1.1k reviews)
0.3 km
•$$$

I am so glad we made reservations for my birthday at the revolving restaurant at Skylon Tower. It…read morewas an incredible experience! We had the 5PM menu which included bread & butter, a salad, one of 5 or 6 entrees, and a chocolate mouse on chocolate Oreo base. I had the chicken cordon bleu. Husband had the roast beef. While we waited for each course, the restaurant revolved, giving us views of the three waterfalls and Niagara. On the non- moving ledge were facts about the falls and the city inside plexiglass. I enjoyed reading about the daredevils who went over the falls and the history of the city. Megan and Mary were a fantastic service team. They kept our water glasses full, took away plates as we finished each course - salad, the main course and dessert - and even took our photo. Everything was delicious! When I mentioned it was my birthday, they insisted I take home a birthday cake. They also asked Douglas, the piano man, to play the HAPPY BIRTHDAY song for me. When we got on the elevator for the top of the Skylon, we got off to a view that was breathtaking. I thought the view of Niagara Falls was the perfect end to our perfect dining experience - until we got back to the hotel. At the hotel I opened my birthday cake. It was a cheesecake with whipped cream, blueberries and strawberries. I had to try a bite. IT WAS THE BEST CHEESECAKE I'VE EVER HAD!! And I've had them all in my 55 years of cheesecake buying, trying and making them from scratch. I stuffed myself eating it. It was SO good. We're not sure when we'll be back. This was a bucket list item for me, and I loved every minute of it. But when we do come back, we're eating at the Skylon AND I'm having the cheesecake FIRST! After all, life is short. Eat dessert first.

The base of the Skylon Tower desperately needs an update. It opened in 1965 and it shows: a few…read moreclosed fronts, 2 souvenir shops, a Starbucks, and ticket/photo counter. The elevator is quick, and I would recommend elevator 3 to see the view of Niagara Falls Restaurant: seating is more comfortable for a party of 4. There very few tables that can accommodate 5-6 adults. We had a booth for 5 and my knees were ready to leave after nearly 2 hours of dining. Food: it was okay for the price. The 8 oz. filet was cooked as I requested and the veggies were fine. Salmon was undercooked as my fellow diner prefers a more fully cooked through filet. Caesar salad lacked flavor as the dressing was bland. Meatballs were dry. Skip the desserts, they're nothing special. If you've had Michelin meals, this is a pretty dinner for mediocre food. Note: there is a MINIMUM $52 CAD per person and each diner is REQUIRED to purchase an entree OR 3 salad/soup/appetizer combo. Views: we had a 6:30 seating and the falls are as beautiful as one might expect. The rotation is slow enough not to feel it, but after dining for nearly 2 hours we made 1.5 roations. Service: the waitstaff were friendly, prompt, and helpful with local tips for places to see and do.

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Inside
Inside
Creme brûlée
Creme brûlée
Espresso martini

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Espresso martini
Prime Steakhouse

Prime Steakhouse

3.6
(143 reviews)
1.3 km

Reservations are essential. Parking is fully validated. We shared the Duck Wing appetizer, which we…read morethroughly enjoyed. We both had the Surf and Turf combination. It was a great value, delicious and definitely worth the price. We also had a side of Onion Rings, which were pretty tasty! One recommendation to the kitchen: Heat up the entree plates, so the food arrives hot!! The restaurant gave us a dessert of our choice as an Anniversary gift! (Warning) We were both surprised and disappointed when the check arrived, that they added a 7%+ resort fee to our entire bill for the evening!!

A colleague and I came here for business dinner during a conference. Since we were both staying in…read morethe hotel, we decided to give it a shot. My expectations were mild considering the location. We ordered: Duck wings Pork Belly Beet Salad Shared a 20oz dry-aged "prime" rib eye Lobster Tail Scallops Mashed potatoes Duck Wings - Decent crispness, under seasoned. The sauce was sweet: would have benefitted with more acidity and salt. Use salt. 3/5 Pork belly - Tough and overcooked by about a long weekend. Flavour ok. 2/5 Beet Salad - Best appetizer, but it's just beet salad. 4/5 Ribeye - over cooked. Does not taste dry-aged or like "prime" grade beef. I would consider this close to SCAM territory. 1/5 Lobster Tail - Rubbery, but well seasoned. Edible. 2.5/5 Scallops - 3 x Tiny abductor muscles that did not warrant the $22 price tag. Rubber. Not edible. The waiter would not admit it was cooked from frozen 0/5 Mashed Potato - great. 4/5 The service was attentive and friendly. 4/5 Restaurant looks simple, but has a great view. Smells like a hotel restaurant. The kitchen doesn't know how make the sub-par ingredients into food. This is not a good restaurant.

Photos
Booth view interior of restaurant
Booth view interior of restaurant
Calamari, Duck Wings, French Onion Soup!
Calamari, Duck Wings, French Onion Soup!
Raspberry mojito

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Raspberry mojito

21 Club - seafood - Updated July 2026

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