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    Wellington's

    3.9 (124 reviews)
    Closed 8:00 am - 2:00 pm, 5:00 PM - 10:00 PM

    Wellington's Photos

    Business Info

    WELLINGTON'S ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Wellington's

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    Reviews With Photos

    Fried Green Tomatoes
    Blair E.

    I've previously rated the restaurant at Wellington's but I stayed at Carnegie Hotel again and wanted to rate the Lounge separately. While this is in the hotel, I feel like this is a local bar or at least that's how the bartenders treat it. If you're a hotel guest you're ignored and get less service. Yet you get to watch the locals get preferred service. I sat and watched an older female guest go behind the bar, one bartender follow a Middle Aged man out of the bar and when they came back together about 15 mins later, she only talked to him and the other gentleman he was there with not making drinks for anyone but the 2 of them. I saw the bartender who took my order stop making my drink to take care of people she knew. I've had that same bartender when I stayed her before and she was unpleasant last time too, so she must night like out of towners. I wasn't overly hungry so just ordered the fried green tomatoes. They were tasty but very dry. I told her I didn't want remoulade, so got ranch instead, for an additional dollar even though I didn't get the remoulade (and I actually didn't even like their ranch). I may eat in the restaurant again if I stay at the hotel in the future. However I'll look to see who the bartenders are and if it's either of these 2 ladies, I'll probably save money and not give them my business.

    Deconstructed Wellington
    John M.

    From the time you walk into the restaurant the beautiful woods making up the walls, the bar area to the hostess station you know this place is special. The hostess station was, surprisingly, manned by two delightful women named Taylor. One of them led us to our table. We were greeted at our table by Jessi who said she would take care of us, and she did in a very friendly and professional manner. My wife, who was celebrating her birthday, ordered the Deconstructed Wellington. A meal she had savored here on our last visit and knew she had to have again. I ordered the Crispy Catfish, small nuggets of catfish coated in a cornmeal breading. The dish was served with Collard Greens and Pimento Cheese Grits. Though I'm not a fan of pimento cheese the grits were wonderful (as evidenced by my clean plate). This is a dish that I would highly recommend. We skipped desert, as the meals were far too good and plentiful to safe space. We're heading back to the restaurant on Sunday to sample their breakfast menu. Can't wait.

    Deconstructed Wellington.
    Roger S.

    My wife and I had been looking forward to dining at Wellingtons. Personally, I had been looking forward to the deconstructed Wellington. Unfortunately, our experience was far from expectations. Our starters were a Caesar salad and house salad. These were the highlights of the entire meal. My wife had the Walleye with a side of Jasmine rice. The walleye was overcooked and under seasoned. The Jasmine rice was a bit undercooked. She could not finish the fish or the rice. I had the deconstructed Wellington. It was cooked perfectly. However, the steak was not seasoned and lacked flavor. Half way through the steak I finally had a taste of seasoning that was crammed into the center of the steak. This and the balsamic reduction was the only flavor on the entire plate. The duck fat pastry was also bland. For dessert we ordered the Crème Brûlée and a brownie . The crème brûlée had a very light hint of vanilla and tasted like a simple custard the brownie was dry (Luckily it came with ice cream.) The ambiance was very nice. What you would expect from an upscale restaurant. The service wasn't very personable. Almost like the server did not want to be there. Would rate the food a one and the service a two. However, we are back giving the restaurant a second chance at breakfast.

    The front door to the restaurant
    Michelle S.

    Amazing food! Amazing service! Amazing ambiance! Wow!! This hotel is fabulous and the restaurant is absolutely amazing!! The restaurant is classy and romantic! They have decorated for Christmas With beautiful trees! The dimly lit romantic setting is perfect for a special occasion. My husband had the "deconstructed" beef Wellington was out of this world crazy good! He said it was the best steak he has had in a restaurant! I had the chickpea salad with orange vinaigrette and roasted sweet potatoes was a culinary delight The petite filet with mashed potatoes and the best green beans was perfect! We normally don't get dessert but when they have crème brûlée on the menu, i had to try it. The chef changed up the flavor daily. I loved it. My husband had the cheese cake which also changes flavor daily and this was a thanksgiving special with berries and nuts which wowed the taste buds! Our waitress Tara was very professional and great timing. The place is a must if you're in Johnson City!

    Salmon, brussel sprout and whipped sweet potatoes with goat cheese
    Clyde C.

    In town for work and they recommend that we stay at the Carnegie Hotel. The Carnegie hotel is where Wellington's restaurant is located. I was pleasantly surprised by the ambiance, the drink selection, the service and the food. Ambiance: Hotel and the restaurant is retro style so, the bar area reminds you of an old speak easy during prohibition. The drink selection: the bar staff is amazing and they make great drinks. If you like bourbon there is good chance they have it! The food was perfectly prepared! I had grilled salmon, Brussel sprouts and whipped sweet potatoes and goat cheese. That's right they whipped the mash potatoes with goat cheese and it was PHENOMENAL! This restaurant believes in service, the young lady in the bar area was very knowledgeable about bourbons and the dishes being offered. I will be back!

    Sweet potatoes, mushrooms, deconstructed Wellington and dry aged NY strip
    Melissa A.

    I got a deconstructed Wellington and the puff pastry literally dissolved when you cut it. The reduction was good and the filet was ok definitely needed salt. Definitely did not taste like Wellington which I was going to have at "Wellingtons" My husband had a dry aged NY strip and while the steak was cooked perfectly there was no seasoning for being dry aged. He had to add salt and pepper. Ugh Such a let down, we had the sweet potatoes and mushrooms, they were ok only should have been served hot. We got our cheesecake to go, so we'll see. We stayed at the hotel and planned for this special dinner for our 20 yr anniversary, only to be disappointed and feel like we just wasted our hard earned money.

    Biscuits and gravy!  Huge portions and look at the eggs, sausage and fries on the side!

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    9 months ago

    Excellent service and delicious food. Waitress was super sweet and attentive. Everything was perfectly prepared. Definitely coming back!

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    6 months ago

    Disappointing. Omelet more basic than $14 menu offering would have been $24. Use common sense and be nice about it please.

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    4 years ago

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    2 years ago

    Good food. Generous portions. Great ambience. Friendly staff. Will definitely come back when im.in the area again

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    2 years ago

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    4 years ago

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    1 year ago

    Service. We waited for 15 minutes for someone to greet us and had to ask for a waiter.

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    1 year ago

    Awesome food and awesome service. Great whiskey and scotch selections. Todd is the greatest employee ever!!!

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    3 years ago

    Enjoyed the atmosphere, service and food. Highly recommend the salmon. The entire party was glad we chose Wellington's.

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    4 years ago

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    4 years ago

    Solid and unpretentious with a limited but tasty menu of traditional mainstream offerings. Very attentive waitstaff. Why was it not busier?

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    2 years ago

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    Page 1 of 4

    Ask the Community - Wellington's

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    We just moved to the area and visited Label for the second time last night, and it has quickly…read morebecome one of our favorite restaurants in Johnson City. I'm honestly surprised it doesn't have a full five-star rating. The food is excellent--creative, high-quality gastropub fare that's easily some of the best we've had in the area. As newcomers, one of the biggest adjustments has been finding great restaurants, and Label has definitely filled that gap. We had a large group, and the service was outstanding from start to finish. Everyone's meal came out great, and not a single person left disappointed. To top it all off, the desserts were phenomenal and the perfect ending to a great meal. If you're looking for one of the best dining experiences in Johnson City, Label is absolutely worth a visit. We'll definitely be back!

    I ordered the Dragon Roll and was honestly pretty shocked when I saw how tiny it was. I'm used to…read moresushi rolls being 2-3 times this size for what we're paying here, so the portion was very disappointing. Then there was an issue when I went to pay. The lady told me she didn't have change, and when I pulled out some coins, I assumed she meant she didn't have change in coins. I ended up giving her cash and change, and she said thank you. I then asked, "Can I get my change back?" because I was supposed to receive about $5 back. Apparently, she had assumed I was giving her a $5 tip on a $15 takeout order. To be clear, I was not. I understand tipping when someone is providing a service, but this was a takeout order--I walked in, picked up my food, and left. There was no table service or anything beyond handing me my order. She did have to go to the back to get my change and brought it back to me in $1 bills. The whole situation was just awkward and frustrating. Between the extremely small portion and the confusion over my change, I honestly wasn't impressed with the experience.

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    Bar Area

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    Wellington's - bars - Updated August 2026

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