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    Wellington's

    3.9 (120 reviews)
    Closed 7:00 am - 11:00 AM, 5:00 pm - 9:00 PM

    Wellington's Photos

    Business Info

    WELLINGTON'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - Wellington's

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    Reviews With Photos

    Deconstructed Wellington
    John M.

    From the time you walk into the restaurant the beautiful woods making up the walls, the bar area to the hostess station you know this place is special. The hostess station was, surprisingly, manned by two delightful women named Taylor. One of them led us to our table. We were greeted at our table by Jessi who said she would take care of us, and she did in a very friendly and professional manner. My wife, who was celebrating her birthday, ordered the Deconstructed Wellington. A meal she had savored here on our last visit and knew she had to have again. I ordered the Crispy Catfish, small nuggets of catfish coated in a cornmeal breading. The dish was served with Collard Greens and Pimento Cheese Grits. Though I'm not a fan of pimento cheese the grits were wonderful (as evidenced by my clean plate). This is a dish that I would highly recommend. We skipped desert, as the meals were far too good and plentiful to safe space. We're heading back to the restaurant on Sunday to sample their breakfast menu. Can't wait.

    Deconstructed Wellington.
    Roger S.

    My wife and I had been looking forward to dining at Wellingtons. Personally, I had been looking forward to the deconstructed Wellington. Unfortunately, our experience was far from expectations. Our starters were a Caesar salad and house salad. These were the highlights of the entire meal. My wife had the Walleye with a side of Jasmine rice. The walleye was overcooked and under seasoned. The Jasmine rice was a bit undercooked. She could not finish the fish or the rice. I had the deconstructed Wellington. It was cooked perfectly. However, the steak was not seasoned and lacked flavor. Half way through the steak I finally had a taste of seasoning that was crammed into the center of the steak. This and the balsamic reduction was the only flavor on the entire plate. The duck fat pastry was also bland. For dessert we ordered the Crème Brûlée and a brownie . The crème brûlée had a very light hint of vanilla and tasted like a simple custard the brownie was dry (Luckily it came with ice cream.) The ambiance was very nice. What you would expect from an upscale restaurant. The service wasn't very personable. Almost like the server did not want to be there. Would rate the food a one and the service a two. However, we are back giving the restaurant a second chance at breakfast.

    The front door to the restaurant
    Michelle S.

    Amazing food! Amazing service! Amazing ambiance! Wow!! This hotel is fabulous and the restaurant is absolutely amazing!! The restaurant is classy and romantic! They have decorated for Christmas With beautiful trees! The dimly lit romantic setting is perfect for a special occasion. My husband had the "deconstructed" beef Wellington was out of this world crazy good! He said it was the best steak he has had in a restaurant! I had the chickpea salad with orange vinaigrette and roasted sweet potatoes was a culinary delight The petite filet with mashed potatoes and the best green beans was perfect! We normally don't get dessert but when they have crème brûlée on the menu, i had to try it. The chef changed up the flavor daily. I loved it. My husband had the cheese cake which also changes flavor daily and this was a thanksgiving special with berries and nuts which wowed the taste buds! Our waitress Tara was very professional and great timing. The place is a must if you're in Johnson City!

    Salmon, brussel sprout and whipped sweet potatoes with goat cheese
    Clyde C.

    In town for work and they recommend that we stay at the Carnegie Hotel. The Carnegie hotel is where Wellington's restaurant is located. I was pleasantly surprised by the ambiance, the drink selection, the service and the food. Ambiance: Hotel and the restaurant is retro style so, the bar area reminds you of an old speak easy during prohibition. The drink selection: the bar staff is amazing and they make great drinks. If you like bourbon there is good chance they have it! The food was perfectly prepared! I had grilled salmon, Brussel sprouts and whipped sweet potatoes and goat cheese. That's right they whipped the mash potatoes with goat cheese and it was PHENOMENAL! This restaurant believes in service, the young lady in the bar area was very knowledgeable about bourbons and the dishes being offered. I will be back!

    Sweet potatoes, mushrooms, deconstructed Wellington and dry aged NY strip
    Melissa A.

    I got a deconstructed Wellington and the puff pastry literally dissolved when you cut it. The reduction was good and the filet was ok definitely needed salt. Definitely did not taste like Wellington which I was going to have at "Wellingtons" My husband had a dry aged NY strip and while the steak was cooked perfectly there was no seasoning for being dry aged. He had to add salt and pepper. Ugh Such a let down, we had the sweet potatoes and mushrooms, they were ok only should have been served hot. We got our cheesecake to go, so we'll see. We stayed at the hotel and planned for this special dinner for our 20 yr anniversary, only to be disappointed and feel like we just wasted our hard earned money.

    Biscuits and gravy!  Huge portions and look at the eggs, sausage and fries on the side!
    Lydia G.

    Two flavorful meals at this restaurant. Excellent service by Jessie and also Kayla. Our evening meal was in the terrace. We enjoyed great selections of food. Some in our party enjoyed the cocktails and drinks menu. Tremendous list of whiskeys. they were out of Jack Daniels. So I'll post some photos of breakfast. I forgot to take photos of the dinner. Recommend the Salmon with maple syrup mashed sweet potatoes and roasted Brussels Sprouts. Also we ate breakfast there. Excellent choices and portions.

    Salmon, rice & haricots vert.
    Rick S.

    Just a wonderful restaurant. Food fresh and tasty. Servers spot on w service. Don't get to Johnson very often but it's a cool little Town. College vibe very present. And I like this restaurant.

    Appetizer fried brussel sprouts

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    28 days ago

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    8 months ago

    Excellent service and delicious food. Waitress was super sweet and attentive. Everything was perfectly prepared. Definitely coming back!

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    4 months ago

    Disappointing. Omelet more basic than $14 menu offering would have been $24. Use common sense and be nice about it please.

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    3 years ago

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    2 years ago

    Good food. Generous portions. Great ambience. Friendly staff. Will definitely come back when im.in the area again

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    1 year ago

    Service. We waited for 15 minutes for someone to greet us and had to ask for a waiter.

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    1 year ago

    Awesome food and awesome service. Great whiskey and scotch selections. Todd is the greatest employee ever!!!

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    3 years ago

    Enjoyed the atmosphere, service and food. Highly recommend the salmon. The entire party was glad we chose Wellington's.

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    4 years ago

    Solid and unpretentious with a limited but tasty menu of traditional mainstream offerings. Very attentive waitstaff. Why was it not busier?

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    3 years ago

    Good breakfast. Elegant atmosphere. Server didn't appear to like working there. Don't know why.

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    3 years ago

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    Page 1 of 3

    Ask the Community - Wellington's

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    Southern Craft - Butchers Block

    Southern Craft

    4.3(565 reviews)
    1.3 mi
    $$

    Fantastic. The space is large and nicely arranged with plenty of seating options. The staff were…read moreall extremely friendly. The beer, some from an attached brewery, was great, with a nice range of styles. Not everything on tap was another IPA. In terms of food, I'm not their target audience, but they do seem to have made at least some effort to have something without meat on the menu. In terms of food, I ordered the house salad with a smoked vegetable topping. It was great. The smoked vegetables were a really nice way to get a little bit of barbecue into a vegetarian dish. They also added lots of flavor to the salad. I was afraid the salad might not be very substantial, so I also ordered some pickle fries. Those were interesting, but substantially more food than I needed. The salad is already plenty for a meal. I've been traveling this week, and I think this place is the best restaurant I've checked out during my trip. Highly recommended.

    When arriving we were greeted by an absolutely lovely , happy and fun young lady with a big smile…read morewho suggested trying the tater tots . As we were seated we had the privilege of meeting our waitress Sophia . Undecided on what to get besides the tater tots I picked her brain . Settled on loaded tater tots , coleslaw sweet potato's , brisket , turkey and a meat of her choice (ended up with pork belly . The loaded tater tots had jalapeño queso and pulled pork absolutely amazing tots . Coleslaw was nice crisp and a good mild flavor . While the sweet potato's were full of flavor and had a granola type stuff on to . Brisket was the perfect amount fat and meat . Turkey was thin sliced , great full flavor and slightly moist . The pork belly had lots of meat , mixed with the jalapeño queso the pork belly had a mind blowing flavor . The pork belly and the added queso should be the number one selling item on the menu . Full 5* from the perfect service and for the food

    Photos
    Southern Craft
    Southern Craft - 2 meat BBQ Combo. Pork belly and turkey

    2 meat BBQ Combo. Pork belly and turkey

    Southern Craft - Outside

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    Outside

    Wellington's - bars - Updated July 2026

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