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    Wendy's

    2.3 (41 reviews)
    InexpensiveBurgers, Fast Food
    Open 6:30 am - 12:00 AM (Next day)

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    Recommended Reviews - Wendy's

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    their service is bad most of the people working looked miserable. I ordered saucy nuggets and there was almost no sauce on them

    bacon and cheese in a plastic container

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    Photo of Gary S.
    11
    105
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    11 years ago

    this is a good wendys . every time we have eaten there it has been clean and the food has been top notch.

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    Review Highlights - Wendy's

    I kept it simple and tried the house soda, "Dave's Cherry Cream Soda" it was phenomenal.

    Mentioned in 2 reviews

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    A Lowcountry Backyard

    A Lowcountry Backyard

    4.3
    (2.7k reviews)
    9.3 mi
    $$

    Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

    Stopped by for dinner since this spot came highly recommended and had great reviews. Was expecting…read moreto be blown awhile, but unfortunately, my family and I left thinking the food here was just okay. Started off with the May River Blue Crab Dinner, which came packed with crab! This was good - warm, creamy, and slightly cheesy. It came with tortilla chips and pita bread - tasted better with the tortilla chips IMO. We all decided to share the potato chip meatloaf sandwich, low country boil (for 1), and seafood parlor (with blackened fish). Overall, all these entrees were just okay. The meatloaf was too mashed for my liking and had decent flavor. It was essentially a large chunk of meat sandwich between two slices of thin pita bread. The seafood parlor was good, and came with a decent amount of shrimp, sausage, and blackened fish. The red rice was slightly overcooked, but all the protein was cooked nicely. I could have done without the sweet chili sauce. The low country boil was plenty for 1 or to share. Service was good, especially with the restaurant being constantly busy.

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    Busy in the kitchen
    Busy in the kitchen
    Fried green tomato appetizer
    Fried green tomato appetizer
    Virgin painkiller

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    Wendy's - burgers - Updated August 2026

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