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    West Coast Bento

    4.0 (71 reviews)
    InexpensiveJapanese
    Closed Closed

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    yasai kare (veggie curry)

    Friendly owner, fast service, giant portions. I had the yasai kare (veggie curry) and it tastes identical to golden curry blocks I've made at home. Believe it or not, that's actually the traditional way to make japanese curry - was introduced to the Japanese by the British navy in the 19th century. I'm not kidding about the portions - the other half of this was dinner the next day. A really solid lunch option if you're in the area.

    a group of people painted on a fence
    Elizabeth N.

    This place is a good find. Made to your order, inexpensive, and quick! There are a few menu items to choose from, but all of them taste rather good. I'd say stay away from the Shumai side dish though, it doesn't taste great. So, you go in, get food, and go out and find seats, it's very limited and is more of a pick-up for food.

    It's a hole in the wall
    Heather H.

    Reviews are funny. Either people post them that had a crappy experience at a place or a person posts them in rebuttal to a crappy post. There is a very small group of yelpers that review because it's what they do. I fall somewhere in the middle of each category. West Coast Bento -NW Thurman location. I originally started coming here back in 1989. Dan Dan The Bento Man fed me all thru college. He opened another location down by the lotus (which later was closed) but the NW was always my favorite. . However it's not owned by Dan anymore., another nice fella owns it. And his name is also Dan. He bought it from Dan 22 years ago. 7 Years ago Dan moved to the current NW location. The food however is exactly as it's always been. A big pile of perfectly cooked rice (white or brown) and a quality kabob of meat- perfectly cooked. Your choice of chicken, beef or if you are lucky Lamb! There are some other foods to order but I then to stick with the basics. Things to remember - this place sometimes runs out of food. It happens. Get over it. Plenty of times I have swung in only to be told they sold out of the lamb or beef or even the chicken. Sucks, but it is what it is. His hours are 10-2:30. So if you roll in at 1:40 you may be shit outta luck. Or call and place your order! There isn't really much seating - benches under cover or 2 picnic tables out front no cover over these. Parking can suck - it's NW duh. He takes cash and credit cards now. It's really a 2 man show, the owner runs the BBQ and the register, his helper cooks, preps and fills the 100s of trays with rice. It's a great system and quick going. Relax, and prepare to take a nap after eating all the food. I try to eat only 1/2 and save the rest til later, but usually fail as its so damn good.

    Cindy L.

    This is good. It's a lot of food for what you pay and the guy is super nice. The yakitori isn't the most tender or flavorful I've had, but you get so much food that I think of you had a hankering for grilled meat skewers and rice, this would hit the spot 100%. I probably wouldn't swing out of my way to come here, but I know a solid option in the area if I'm around. FYI their spicy is a sweet chili sauce, not really that spicy

    Best bento place in NW is closed until April 2016.

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    3 years ago

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    2 years ago

    Big Dans serves the best bentos. Open on weekdays only. Do yourself a favor and grab a bento. 5 STARS from me and I'm a bento nut.

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    3 years ago

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    5 years ago

    West Coast Bento the best Bento in Portland I've been eating this Bento for over 20 years hands-down the best around

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    6 years ago

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    4 years ago

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    5 years ago

    Been eating here forever. Great chix on a stick. Very good baos too. That's about all I ever get. Great stuff.

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    7 years ago

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    18 years ago

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    6 years ago

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    10 years ago

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    9 years ago

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    4 years ago

    The original bento spot in Portland. Dan has created the best lunch i know of in the Portland metro. i drive here 30 minutes for this stuff!

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    9 years ago

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    14 years ago

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    16 years ago

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    7 years ago

    Excellent food. We enjoyed the owner and the food and ambiance was great. A ton of good food and great appetizers. Definitely will be back!

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    11 years ago

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    4 years ago

    very friendly and the excellent flavors match the quality of service, def a smash all around

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    Afuri Slabtown

    Afuri Slabtown

    3.9
    (118 reviews)
    0.3 mi
    $$

    My friends liked this restaurant so much, we came here back to back nights. For our group of four,…read morewe didn't have much of an issue getting seats on Friday or Saturday night, but I'd recommend making one if you're able to plan ahead. The food: My recommendations - Yuzu Tsuyu Tsukemen - my first no-soup ramen experience and it didn't disappoint. Got the nontraditional "warm" noodles instead of cold, but with the cold sauce, I thought it was pretty good. Reminds me of other Asian cold noodle dishes (which I typically love) but with the added fun of dipping). Tangy, sweet, savory, saucy. Yuzu Ratan - Their menu highlights a type of ramen that isn't commonly found in the US. The broth has definite citrus flavor from the yuzu, but it also reminded me of beef and tomato. I quite liked the noodles here - thin and very good chew. Quite a unique experience. It's not my favorite style of ramen, but definitely worth trying. Tori Karaage - slight fried texture on the outside and still juicy center. Another dish with yuzu from the sauce. This is a good one! Ota Tofu Yakko - firm tofu, yuzu ponzu sauce, and bonito flakes. The combination is cool and refreshing. The other dishes - Kaisen Don - I thought this dish was fine, but nothing special for the price. 4 pieces of fish with ikura and tobiko. Tonkotsu Shio - flavorful broth, but not very creamy or oily. I tend to like very rich tonkotsu. Crispy Broccolini - oven roasted to the point where the leaves tasted a bit like kale chips. Looking for a different style of ramen? It's worth a stop to Afuri to try their Yuzu Style

    The only reason this isn't 1 star because Afuri's Tsukemen is really delightful! However, everytime…read moreI come here, the service is truly abysmal (honestly both locations). I did recently experience something that was really frustrating. I went in to order a to go order, the lady said it was going to be 15 mins but I had a meeting to get to, and I was trying to be a good customer by not rushing them and saying, hey, let me come back to it in about an hour- so no rush! The girl said that wasn't possible. What?? What's the difference if I got it the second it was done vs if I got it a little bit later? She said they only do that for phone orders... ok, can we pretend this is one? Anyways, she was nice enough to ask the kitchen if they can speed it up, which they did. Great right? Now, I don't know if it was out of spite or just truly forgetting but my tsukemen (noodles you dip in sauce) didn't have the tare (the sauce)- which of course I only find out when I was back home and far away from the restaurant- so it was a really frustrating surprise to come home having just bought $20 + tip noodles that I couldn't really eat since I didn't have any sauce to go with it. I don't think I'm gonna come here again

    Photos
    Restaurant
    Restaurant
    Yuzu-Tsuyu dipping sauce on the side
    Yuzu-Tsuyu dipping sauce on the side
    Inside

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    Inside
    Langbaan

    Langbaan

    4.4
    (318 reviews)
    0.0 mi
    $$$$

    Had long been looking for a good opportunity to give Langbaan a try and finally had the chance to…read morepay them a visit. The food itself was delicious across the board but there were some things to keep in mind for those attending. Let's start with the food itself. Everything was tasty and clearly cooked with great care. The scallop dish was definitely my favorite bite of the night and has been on the menu since day one which I now understand why. We wound up getting the upgrade for the aged wagyu which I thought was good but maybe not quite justified for the price. I also think without the wagyu I may have still been a little hungry. End of day the flavors were great and dishes were interesting. Now to drinks and service. The service itself was good. Every server was knowledgeable about what was being served and presented the dishes well. Was hoping for a few more fruit based tequila drinks but that all comes down to personal preference. I think the one thing that surprised me about the experience was the atmosphere. Typically for a fine dining meal you'd be in a quiet, intimate space, and this didn't quite have that feel. We were up at the bar next to another couple and meanwhile the folks not partaking in the Langbaan experience are still enjoying food around you from the standard restaurant. It felt a little odd to see both getting served at the same time when one is this fine dining experience and the other is more casual eats. At the cost I just assumed it was a little more of a unique and special atmosphere.

    Langbaan is a fantastic, special-occasion destination. The tasting menu, accompanied by wine…read morepairings, made for a memorable evening. We were lucky enough to get counter seating for our reservation, so we got to watch both the activity in the kitchen, and the team that was plating all the courses on the other side of the the counter where we sat. The variety and creativity were spectacular. One example was a dish that looked like Pad Thai, but the 'noodles' were made from sliced squid. Each of the 12 items in the 5 total courses were described in great detail as they were being served. Portion size ranged from exquisite small bites to bordering on entree sizes. All in all, everything added up to a perfect amount of food for the evening. I was pleasantly surprised by being able to get a reservation on relatively short notice, so if you've been considering the Langbaan experience, don't be discouraged by reports of how much lead time it can take to get a table.

    Photos
    Watching things come together on the other side of the counter
    Watching things come together on the other side of the counter
    Watching things come together on the other side of the counter
    Watching things come together on the other side of the counter
    Panag gam wua, or beef brisket curry.

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    Panag gam wua, or beef brisket curry.
    Momoyama

    Momoyama

    4.3
    (241 reviews)
    1.0 mi
    $$$

    We came here for dinner for a nice date night option. The restaurant has moody lighting and nice…read moreprivate booths with tall partitions, which we liked. We ordered the Portland Timber, Rainbow (w/real crab), and the Big Easy. All amazing. Super fresh fish, good portions, didn't skimp on the good stuff. The miso was also delicious. The boyfriend also said their old fashioned was the best he's ever had. Which is saying something, because he orders those almost everywhere we go....he loves those things. We stayed for dessert, which we don't normally do, but good thing we did because the Matcha crème brûlée was a surprising combo that we loved. Staff was friendly and service was timely. I wish I had pictures but we eat before the cameras unfortunately for yall Would very much recommend!!

    We sat at the sushi bar, and immediately a server came over to introduce himself and try to assist…read moreus. Maybe the idea is to help with any language barrier -- the server spoke fluent English, while often the sushi chefs do not -- but we found him way too attentive. We sat at the bar so we could interact with the sushi chefs. We did talk with a chef, but his advice wasn't very specific. So...despite plenty of suggestions from the server, and some advice from the chef, and a long time perusing and discussing the extensive menu, we still weren't sure what to order. We finally went with a combo and were disappointed to see it served in a boat! That just seemed like a gimmicky, touristy thing, we would have preferred a plate. The fish actually was very good, and so were the salads. A shrimp nigiri was the only misstep, as the shrimp was overcooked. I guess I would return to this place -- hopefully on that server's day off! And make sure my order is not coming on a little boat. And skip the shrimp.

    Photos
    Momoyama
    Unagi nigiri
    Unagi nigiri
    Takoyaki

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    Takoyaki

    West Coast Bento - japanese - Updated August 2026

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