W0W! The food is the best! I highly recommend the lemon caper salmon. And I cannot stop thinking…read moreabout that yummy gooey bread pudding!!! The nice server warned us of large portions, but we didn't listen, then couldn't eat half of one. It was BIG! Our server was the best we've had anywhere. Such a nice, humble and welcoming setting. No big chain with harried staff.

First, They should not advertise as an establishment that's "good for kids". It's not…read more Second, they downright discriminate against children with special needs that cannot use highchairs with asinine policies that REQUIRE guests to stay seated. My child was in no way disturbing other patrons or behaving in anyway that should've warranted the way we were treated. If simply standing next to the table vs sitting is "against policy" you're not "family friendly" you're a joke! Lastly, for $20 per entree you should get more than 12 fries/ tots (for $1 up charge) w/ a meal.

Would you expect a small market to pack a punch with good beer and German food? No? Well, try…read moreGeorge's Market and find out The Reuben sandwich with warm german potato salad was a banger. Meat was juicy, sauce is plentiful, and it all conglomerates into a messy sandwich of deliciousness. Sausages are the other star here. The Spicy Hungarian sausage with mustard was absolutely a banger as well. It's a nice light kick and savory flavor with each bite. We finished off with a Cherry strudel which was not too sweet but still had the nice sugary finish of a dessert. I feel like I'm rambling but long story short, great food, great beer, great time. Have a slice of European cuisine out in Calimesa.

Food: We ordered the half Reuben sandwich with a side of warm German potato salad, a spicy…read moreHungarian sausage, and finished with a cherry strudel for dessert alongside a German beer on tap. The Reuben and potato salad combo was especially hearty and satisfying, with rich, savory flavors that felt very true to a classic deli experience. The Hungarian sausage had a great depth of flavor, savory and well-seasoned without tipping into being overly salty. The cherry strudel was a standout to end the meal, filled generously with cherries and syrup, wrapped in a flaky pastry that balanced sweetness and texture really well. The beer tied everything together nicely, cold and refreshing, and exactly what you'd want with this kind of meal. I still prefer Busy Bees in San Pedro, but this was a nice alternative within the IE area. Price: George's Market falls into a casual, reasonable deli pricing tier. Sandwiches like the Reuben and similar deli items are generally in the mid‑teens range, while sausage plates and hot meals can push closer to around $15-20 depending on what you get. Beer and imported items vary, but overall you can expect to spend about $15-25 per person for a solid, filling meal. Given the quality, portion sizes, and specialty nature of the food, the pricing feels fair. Ambiance: The space is part cozy German market, part deli counter, with a warm, wood-heavy interior that feels inviting and a bit nostalgic. There's both indoor seating and an outdoor area, giving flexibility depending on the weather or how busy it is. Beyond the dining area, the market itself sells a wide range of German groceries and specialty products, which adds to the charm and makes it feel like more of an experience than just a quick meal. Service: Service was good and impressively efficient given how busy it gets. There was a noticeable line when we went (especially on a weekend lunch time), but things moved steadily and the staff kept everything organized without feeling rushed or chaotic. Friendly and straightforward overall. Parking: Parking is one of the easier parts of the visit. It's located in a plaza with a large shared lot, so there's plenty of space and no real hassle finding a spot, even during peak hours.

Vegetarians rejoice! A whole dedicated menu awaits…read more Potato soup potato soup potato SOUP. My sandwich (hummus) was good and a massive portion especially for the price, but that potato soup will live in memory as one of the best I've ever had. Husband had the hot pastrami and loved it so much he wanted to go back the next day. (But sadly for him he wasn't hungry enough and we had to drive back to LA. ) We also got a German Chocolate cheesecake and it was fantastic. 10 outta 10 would definitely come back next time we're up there.

I am a sucker for a German deli and was so happy to have found that Big Bear has one! The range of…read moreproducts available was not as extensive as some of the German deli shops I've enjoyed visiting, but there was still plenty to try and enjoy. Our family arrived for an early lunch during the week and it was pleasantly quiet. The service was incredibly friendly and efficient too. I ordered the Knackwurst sausage plate ($15). Everything was delicious, the yellow mustard and saurkraut being the "cherry on top". Wonderful German deli with good food, friendly service, comfortable and clean seating, and a nice dog friendly patio too. Highly recommend stopping by!

Absolutely Outstanding -- A Hidden Gem Since 1956…read more If you're looking for authentic German and European food in Southern California, Gazzolo's European Restaurant & Deli is an absolute treasure. The restaurant has been serving customers since 1956, and you can feel the history the moment you walk through the door. The warm wooden booths, European décor, German beer signs, and cozy atmosphere make you feel like you've stepped into a family restaurant in Germany. I ordered the Jägerschnitzel, served with rich mushroom gravy, traditional German potato salad, and sweet red cabbage. Every bite was delicious, and it paired perfectly with a cold Paulaner beer. What impressed me most wasn't just the food--it was the story. Our waitress told us that when one of their employees was 17 years old, the original owner personally taught him how to make their famous sausages. Today, at 81 years old, he's still there making sausage five days a week. That's over six decades of preserving the same recipes and traditions. When I asked what his favorite sausage was, she smiled and said, the veal sausage. That alone guarantees what I'm ordering next visit. In a world full of chain restaurants, places like Gazzolo's are becoming rare. Family-owned, authentic, and built on generations of craftsmanship. If you appreciate homemade food, old-world hospitality, and restaurants with real history, put Gazzolo's at the top of your list. I'll definitely be back. Next time... the veal sausage.

The food is spectacular, the sausages are excellent and the service is fast and cheery!…read more Few beers on tap always nice to see out of a German deli/eatery Overall nice experience

First time here, and I absolutely loved it. The atmosphere and overall vibe make an amazing first…read moreimpression--cozy, welcoming, and full of charm. I adored all the little trinkets and delicatessen touches throughout the space. The sweet, funny duo behind the counter truly made it feel like home. I ordered the Reuben and my husband got the grinder--both served on fresh, fluffy, perfectly baked bread. We'll definitely be back.

UGD serves up quality deli food with authentic flavors at reasonable prices It's clear why this…read moreplace has been open for decades. As I was buying my sausages. soft pretzels, and potato salad, the lady said very little to me and the gentleman, nothing at all. When I tried speaking German, the lady said she didn't remember much of the language anymore. This blunt, "tell it like it is" way of interacting is pretty much how my family used to be, so I found it familiar -- even comforting. But it's easy to see how this can rub people the wrong way, especially if they're used to American (or even modern German) - style customer service. Everyone who found this rude is making reasonable statements. But to me this is more a case of people who have been doing the same thing for a long time without making updates. Decor-wise, place also seems to recreating the Germany that someone remembers from decades ago. The blue and white bunting, the beer steins, the picture of the Pope and other memorabilia make the place feel distinctly Bavarian, in a touristy way. A lot of places in Germany, even in the more traditional south have moved on. But my hope is that this place does continue until the proprietors retire with dignity or sell the business to some German-Americans with a passion for prepping and selling this type of food.

I'm a bit torn on this one. I think it's a nice place with good food. Service is better than…read moreaverage (especially in Palm Springs). Drinks are excellent. The price point is a little high for what it is. I think you are paying a premium for location (right downtown), while I value ambiance and food more. I would return (more of a walk than a run, though). 3/5 for ambiance (in the back, by the kitchen) 3.5/5 on service 4/5 on food (5/5 for the bar) 3/5 on value We have never been to Johannes before, and we were looking forward to it. We were seated in the back of the restaurant, closer to the kitchen, which I don't think is nearly as nice as the front. It's not unpleasant, just not as nice. I was annoyed when the next table got their cocktail order in before us because they were seated after us. We got a different server, who took a while. The host had only provided a cocktail and wine list, so we weren't able to use that time to figure out dinner. Eventually the server came by. He knew his stuff, and went through everything we needed to know, but it was also clear that he was flat out. He asked if we wanted water, but then forgot and when we prompted him, one came with ice even though our guest requested no ice. Inital round of cocktails was on point, though no extra olives as requested by one. Not a huge deal. Drinks were excellent. Bread service and the beet salad were also quite good. I got the swordfish special. Swordfish is not my favorite fish, but the prep (pineapple black bean chutney) enticed me and it was very good. Another got the caper-lemon schnitzel. Another got the chicken curry. The curry was not as good as hoped; I think it was a little thin. No complaints on the schnitzel. Dessert and coffee were offered but we were full.

Haven't been back to Palm Springs for a couple of years and Johannes is on our must visit list…read more Somewhat disappointed this time. We are schnitzel lovers, I had the plain Wiener schnitzel($38) and hubs had the Papa schnitzel($44) I asked our waiter if schnitzel is made from pork or chicken and he said veal. First of all, my cutlet is 'snow white' throughout with no 'pink' anywhere let alone light pink showing in real veal. The texture is so soft with absolutely 'no chew' as veal should have. The whole schnitzel is flavourless and tasteless...taste just like pounded/tenderized chicken breast steak!Not any better with my hubs Papa schnitzel. Maybe next visit we'll skip the schnitzels and try their other items on the menu.......

Wow, it's been 14 years since my last visit. I'm slapping myself over not coming back to this green…read morein over a decade. Had an exceptional meal that was very homey. Crusty bread with a compound butter. A pear cocktail to die for. A combo of beef ghoulish, chicken paprikash, and stuffed cabbage rolls. My dining partner had stroganoff. Everything was tender and flavorful, and the wait staff was very attentive. Ambiance was relaxed and quiet on the patio. Enough to bring home half of each meal. It was really nice to have something different that was executed so well. I'm not waiting another 14 years to return!!!

What a lovely place! We had the branzino and swordfish special ... both cooked perfectly, so…read moredelicious! Try the olive oil cake for dessert. Our server was friendly and attentive, and the owners so nice. Highly recommend!

Chef George is amazing. My husband and I went there for years as well as our aunt and uncle. Now I…read morego with girlfriends and it is still amazing. There isn't anything there that won't serve your appetite. Go and enjoy! Char Gerhardt

After over 12 years as loyal customers, we are extremely disappointed with the changes since the…read morerestaurant changed ownership. Prices have increased to an unreasonable and almost unconscionable level while portions have been cut nearly in half. Plate sizes are noticeably smaller, the salad that once served four people is now half the size yet more expensive, and overall value has dramatically declined. Charging $58 for rack of lamb and $18 for a glass of Meiomi--when the bottle can be purchased across the street for about $22--feels like a slap in the face to long-time customers. What was once a consistently busy, thriving restaurant has been nearly empty the last several times we visited, even on weekends. Sadly, after many years of loyalty, we will not be returning.