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Western Steer Steakhouse

3.3 (33 reviews)
ModerateSteakhouses, Buffets

Order Western Steer Steakhouse Takeout or Delivery

Western Steer Steakhouse Photos

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WESTERN STEER STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Dogs allowed
Good for kids

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Recommended Reviews - Western Steer Steakhouse

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Plate From Buffet, 3 Rolls, Mashed Potatoes, Macaroni N Cheese, Corn, Pulled pork
Michael Ross L.

This was my second time eating here and it exceeded my expectations it was very good I ate a bunch and was full but it was very on point, the dessert was great to!, The waitress was awesome!!

Sam H.

So here's the deal. I drive a commercial vehicle for a second career. I criss cross the US continuously. I've had many many buffets and my photos can verify this and my glutometor will back my claim. It's an older building with southern hospital. The prices are not bad for a buffet and considering the food choices I'd say very fair. Lots of southern stuff to choose from. It's not the fanciest or nicest but it serves it purpose very well. Hey normally I would ding this place for having frozen greens but the smoked pork they had made up for it substantially. The servers are excellent and it was busy. Middle of the road as far as southern food goes which this is a good thing. Enjoy.

Great Buffet and Service
Bill W.

I'm part of a Prison Ministry group that meets here once a week. Always friendly, good food, plenty to eat and at a good price. The buffet is varied and appeals to many different tastes. Salad bar is outstanding as is the Dessert Bar. Plenty of locals frequent this place and for good reason as mentioned above. I've been part of this group for five years now and except for a short period of time when the restaurant was changing format, we've eaten here all of the time. I'm a picky eater and hate eating the same thing over and over again and yet I keep coming back if that tells you anything about a varied menu.

Angie S.

To WHAT do my wondering eyes appear....but wait!!!! It is a Western Steer Steakhouse! I had thought they were extinct. I know that these restaurants were the "thing" back when I was growing up (70-80's). My family and I always went out once a week for that awesome "steak house" dining experience. Such fond memories as a kid of having my hamburger steak served up on those oval metal platters outlined in a wood shell! As my husband and I entered the restaurant is was clean and inviting. We were greeted with a warm smile from the lady taking our drink and food order. They do sell individual meals other than buffet but we decided to take the buffet upon seeing all the wide variety of items they offered. We were there during the lunch hours. We were very pleased by the reasonable rate for the buffet of $8.99! So, with that being said there are so many good things I really need to figure out where to begin..... For starters, lets talk about the warm up to a great meal....Salad Bar. The salad bar was not as large as I have seen at other restaurants but the items they offered were what you wish for on a perfect salad. They offered regular iceberg mix salad greens as well as spinach. What I need to mention is they have shredded carrots on the bar. In restaurants, I have noticed so many are going with cut stubby carrots on their salad bars instead of the shredded version. Who has the time and effort to cut up those hard stubby carrots? I don't! So to me this was a HUGE plus. They also have a quite impressive area of the salad bar with Macaroni Salad, Pepperoni, and (YES) egg salad. ****I have never seen egg salad on a salad bar. I tried all of these. It depends on your mayonnaise taste buds as to your liking of these items. They also have two select soups. (not sure if they switch from day to day) I chose the potato soup and added cheese and scallions from the salad bar. I was really pleased! Main course, the Buffet! Wow, I took lots of pictures to try to give you an idea of the huge selections of choices with main course meats and vegetables. They had everything from fried and baked chicken, BBQ pork, hamburger patties in brown gravy, chicken wings, stew beef and gravy, and a few other main course dishes. Then in the side courses they had corn, collards, green beans, cabbage, macaroni and cheese, rice, mashed potatoes, gravy, blackeyed peas and snaps, and yams. Everything was fresh, hot and looking very appetizing. HONORABLE MENTIONS: BBQ pork- Coming from Eastern NC, I like my BBQ to taste more with a vinegar based sauce. I did not put any sauce but the seasoning was right on and the pork was very juicy and tender! Stew Beef and gravy - again very well seasoned meat in a wonderful brown gravy. Egg Salad - not too mayo'ee (not a word) just right! Croutons - Any salad bar you go to basically you're not sure what you are going to get with croutons. This restaurant I would bet they make their own. They were seasoned well and somewhat soft to crumble with a fork. If they are not homemade then I'd be surprise. Again, just my style! Steamed Cabbage and blackeyed peas with snaps- not much to say except tasty and perfect! Last but not least...Yams- I saved the best for last, literally! These were so good. Honestly, I can say the best I have ever had! After eating all the scrumptious listings above, hopefully you can find room for dessert. This restaurant has a huge dessert bar...selections are phenomenal! *** They have two styles of desert sections that are sugar free. This is a plus and hard to find in restaurants. They had fruits such as cantaloupe and red grapes. Cookies, cakes, and pies. And soft serve ice cream as well. They have cheese cake, strawberry short cake and banana pudding (A+). Plus I noticed in the cake slices about four varieties of pound cake! (Really?) Yummy double dose for us "pound cake" lovers!!!! All very moist, fresh. I asked for permission to take pictures of the buffet before doing so. I noticed on Yelp most of the reviews are about the Breakfast buffet, which I hear is also pretty good too! I wanted to show Yelpers the other side of the coin when it comes to food served at this location. The Manager came over, spoke with my husband and I about this restaurant. He was very friendly and informative about how the restaurant strives for excellence in the food quality and dining experience. In my opinion, it shows! Our waitress was on top of everything. She also added to our already pleasant experience we had. Folks bottom line, this place is, in my opinion, a gem of our long lost steak house restaurants that have gone away. Mine and the husband's experience is we dined having good quality food, great service at an even better price than the other "buffet" competitors. We highly recommend this restaurant, consider it a great find in our local dining experience and will definitely go back on many occasions in the future.

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9 months ago

The food is good! Definitely down home cookin. My favorite part was that they had sugar free desserts and they were so good!

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7 years ago

This place had a pretty good salad bar but most of the rest of the food I tried was not even sub par. I would never go there again.

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11 years ago

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10 years ago

Great food terrible waiter , so I ask for a straw and she just came and throw the straw on the table mad as hell

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11 years ago

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Fantastic food, wonderful service. The pork chop had a perfect sear and the topping gave a really…read moregood fruity flavor. I liked that there was a separate room for large parties, it kept the overall ambiance relaxed. Dessert could have been better. It wasn't bad,it just didn't match the level of the food. We chose the apple dumplings.

Fourk is located in the Viewmount area of Hickory. They have a free parking lot across the street,…read moreand if that fills, there is street parking. The space is open with high ceilings. I admired the artwork. The cascading glass waterfall is what first caught my eye when I entered. Fourk has been open since 2015 and serves New American cuisine with a twist. I was warmly welcomed when I entered and got seated at a round booth with a great view, near the artwork that caught my eye. They really know how to treat single diners here, which is rare these days. I liked that I got the best table in the place, and that they didn't attempt to seat me at the bar. My waitress was friendly and incredibly attentive. She helped me select a mocktail while going over the daily specials, and she even brought me the dessert menu near the beginning of my meal so I could plan ahead. The menu had many options in all price ranges. You can get sandwiches, burgers, salads and more high-priced entrees like mahi mahi, scallops and filet mignon. I went with the daily special, which was the Oscar Filet Mignon. It came with hollandaise sauce and grilled shrimp, and that combination intrigued me. I had the Party Punch mocktail, but it was perfect with strawberries, basil, pineapple and ginger ale. The filet mignon and topping were also amazing. I even had room for dessert and knew I had to try the blackberry wine cake, and that didn't disappoint either. This was a very special meal for me, as it marked the first leg of my trip to finish visiting all 100 North Carolina counties. With the great atmosphere, service, and food, Fourk set the bar incredibly high for the rest of my journey. I might need to make another special trip just to dine here again. The murder mystery nights and the live music nights are an added plus.

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LongHorn Steakhouse

LongHorn Steakhouse

3.7
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Great place to grab a steak and great service! We go here every year for my birthday and Father's…read moreDay and I have never been disappointed.

I will never not love Longhorn! With one of my most recent experiences, I went out for dinner…read moreimmediately after my graduation with my parents, maternal grandparents, and one of my best friends. I even wore my grad hat into the restaurant for the fun of it. Bestie and I ordered the Parmesan crusted chicken, hers with asparagus and fries, mine with mac and cheese (no bacon). As per usual, the food was total perfection, chicken was juicy and cheesy, and Mac and cheese was ooey, gooey, and delicious! It was my bestie's first ever time at Longhorn and she absolutely loved it to say the least. The waiter who delivered our food was so nice and even took a photo of all of us with our food so that we could truly treasure the memory. To top off the experience, A waitress even saw my graduation hat and brought me a free ice cream sundae! Shared it with bestie and we both loved it. Ice cream tasted like vanilla bean and was super rich, and it was topped with caramel and chocolate sauces and whipped cream! Yummy! And the restaurant was nice and quiet too, not too loud, so we were all able to enjoy our food in peace! Longhorn, you're the best!! Thank you for this wonderful experience--and for my free treat! My compliments to the chef(s).

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Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
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LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
1877 Pub & Grub

1877 Pub & Grub

3.8
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Had a very satisfying experience here for lunch today. The pub was almost full, but we lucked out…read morewith lots of convenient street parking. At the time we arrived, it was self seating, but we found a table easy and a waitress came up immediately. She was a lovely lady, polite and efficient. She apologized that the pub was short staffed but any extra wait we had wasn't noticed. My husband had the 1877 Cheeseburger with Coleslaw. The burger was super juicy and flavorful. The coleslaw was good. I had the Buffalo Bomb and paid a little extra to have it as a wrap. It was So Good. Stuffed full, and the wrap was tender. Saucy but just the right amount of sauce. I had the White Cheddar macaroni and cheese as my side and it was satisfyingly good. Honestly, walking in? I had no idea what I wanted to eat. But what I ordered and ate was exactly was I was wanting. Hah! Even the portion sizes were just right and priced very appropriately. The bar portion of the pub looked quite lively and there was an upstairs that I wasn't able to check out. The bathrooms were one-seaters, but were roomy and accessible and very clean. I definitely recommend this pub if you are in the area for a drink and some good food.

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View out the front window
View out the front window
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Fresh Chef

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4.1
(123 reviews)
3.0 mi
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Service was 5 stars. Our server was Makayla L, and she was very responsive and thoughtful. When we…read morewere ordering dessert, there were 3 in our party, but we only ordered two deserts. I mentioned my hubby and I would be sharing. When she came out with three plates, I was worried she misunderstood, but she actually had them split the cherry cobbler and ice cream. Now that was very unexpected, but I loved it. Multiple people stopped by our table to remove finished plates and check if we need anything. The place was like an upscale diner. Cloth napkins, but tvs showing football games. A nice bar, but they ran out of grenadine. No cherries in the Shirley temple. The mint julip was well made. Beef and vegetable soup was great, but the beef was burger. Not what I expected, but the fresh corn in it was wonderful. Black and blue filet salad was fantastic. They did not skimp on the blue cheese, it had spinach, kale, tomatoes and onion. My kiddo had the special, flounder and crab cakes. She said it was decent. Hubby lived the gumbo. I couldn't do 5 stars because the appetizer plates were dirty. All of them. All silverware and glasses were clean, but there was visible food residue on the appetizer plates and that's a big disappointment. To be honest, as someone who likes to eat fresh food, the salad was is definitely something I would recommend.

Best shrimp and grits I've ever had, down south! The plate was very hearty, it was tasty and very…read morereasonably priced. I did leave room for a warm and rich pecan pie that was topped with vanilla ice cream. Our servers Jaylon and Diana were very attentive and knowledgeable. Always kept our glasses full. There's some comments here on cleanliness, and I want to say that I am a very clean & ocd type of person. I found it to be exceptionally clean. From the moment we walked in, the staff treated us with that kind Southern hospitality. I highly recommend Fresh Chef! And do plan to come back.

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Western Steer Steakhouse - steak - Updated July 2026

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