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    Farm Neck Café

    4.2 (37 reviews)
    Open 5:30 am - 9:00 pm

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    Martha's Vineyard in August and no better place for fine dining like Farm Neck Golf Course. Lucia provided stellar service - great time - hearty laughs - delectable dining

    Tuna melt and delicious truffle fries.
    Akisha M.

    We found this place on accident on the way to Edgartown. The restaurant is in a private golf club so there is plenty of free parking. The grounds are beautiful, even on a 90 degree day, folks were enjoying a game. We were greeted and seated right away. A previous review recommended the tuna melt and it did not disappoint. My lunch mate enjoyed the fried lobster legs. This dish included fries and slices of fried lemon-so yummy. This is definitely a place to bring guest to impress and to enjoy a reasonably priced lunch. I look forward to returning.

    Hong Kong noodles with chicken
    Larson L.

    Great service, great views, and great ambience. The food was fresh and the wine list was great. I highly recommend the noodles or the cod!

    Stephen D.

    Very nice dinner under the tent. Inside seating closed, but in the tent was very comfortable. Space heaters and side walls make for added comfort. Service was excellent. I ordered the 1/2 chicken which was perhaps the best I have ever had. Moist, tender, and flavorful to the last bite. Nicely spaced tables.

    Stacy W.

    Beautiful setting on this beautiful golf course in Martha's Vineyard. Enjoyed the fried chicken and biscuit. Beet panzanella was good but needed more bread (that's what a panzanella is)! Biscuit was a bit overdone. Fun night, good food. We'll be back.

    Bolognese

    Delicious bolognese under a beautiful well lit tent. The espresso martinis are also very good

    Bolognese

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    Beautiful view of golf course wonderful lunch vegetable soup delicious lobster roll wonderful

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    The Red Cat Kitchen

    The Red Cat Kitchen

    4.1
    (398 reviews)
    0.3 mi
    $$$

    Visited with 7 adults and a 10 month old, sat on porch and the wait staff was very accommodating…read morefor our wiggly infant. Salmon ceviche and drinks (mock and real) were solid and entrees were spectacular. The cod dish on the menu with whipped potatoes is a must have. The new location not as quaint as old house but it's bigger and in the pitch it still has the homey feel. A must stop for us each year on the vineyard.

    This isn't pretty, however the wait staff and manager handled it beautifully…read more Immediately upon entering you'll realize, it's LOUD. But hey, you're on Circuit Ave in Oak Bluffs. The next thing you'll notice is that the staff is very friendly and really trying to manage the chaos that is being caused by a chaotic kitchen. We were seated directly in-front of the kitchen, so we saw everything: - two or three wait staff anxiously waiting for orders in front of the service station (pick-up) area; - a chef continually looking at an inappropriate movie that was playing on a screen that was oddly positioned where the kitchen staff could view it (WHY) - a kitchen staff that was either doing nothing or working frantically - this is an indication of very poor management; - mediocre appetizers but passable - the entrées were ridiculously poor. I'll only describe mine to save time, but trust each of four were failures. The nerve to send to the table a beautiful piece of blue fin tuna that smelled like the gas used by a small propane gun, that had been partially burned - like on 1/2 of the fish. This shows zero respect for this beautiful creature or the people who ordered it. The lobster risotto that was beneath the fish was cold, lacked any flavor of lobster, and looked as though it had been thrown on the plate from across the room, and then to have the nerve to charge $60 + dollars is ridiculous. We of course requested to speak with the manager, who immediately came to our table, empathized and apologized, we felt heard. He then comped our entire meal which was very generous and appreciated. The chef then came over to apologize, and stated, "I'm so sorry, we dropped a pan and that threw everything off". WHAT? Buddy, we sat there and watched the chaos in your kitchen. The problemS, are not the result of a dropped pan. Apology appreciated, lame excuse was unnecessary and again demonstrated a lack of respect or intelligence. I may return alone, just to see if anything has changed or what show is on the TV.

    Photos
    The Red Cat Kitchen
    Top dish is scallops lobster risotto and bottom dish is yellowfin tuna steak with butternut squash mash.
    Top dish is scallops lobster risotto and bottom dish is yellowfin tuna steak with butternut squash mash.
    The Red Cat Kitchen

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    Sand Bar & Grill

    Sand Bar & Grill

    3.1
    (237 reviews)
    0.3 mi
    $$

    10/10 Experience! If you visit the Sand Bar, ask for CeeCee (Ciara from Michigan), she is an…read moreabsolute gem! From the moment I sat down, she made me feel like family. Extremely welcoming, attentive, and constantly checking in to make sure everything was perfect. Her recommendations were spot on. The Dirty Banana drink, the lobster roll , and the crab cake sliders were all phenomenal. I honestly wanted to order more, but I was way too full! Perfect location, incredible vibes, delicious food, and a top-tier, relaxed staff. Be sure to tip CeeCee wellshe deserves it! I'll definitely be back the next time I'm in Martha's Vineyard. Highly recommend to everyone!Thank you for taking the time for genuine conversation. Amazing service, I've travelled around and rarely I'm impressed. Thank you.

    I stopped by yesterday on my trip to Martha's Vineyard and was overall glad we did. The restaurant…read moreitself is conveniently located and right on the water which offers stunning views. Our waitress was attentive and friendly, always making sure our waters were full and we could have refills if we wanted. My friends ordered the tacos and I felt "when in Rome" and had the fried seafood plate which had fish, scallops, shrimp, and fries for $35. While I liked the restaurant overall this was not worth $35. My meal had three scallops and 2 of them were smaller and a little mushy. Then were were 4 shrimp that weren't bad. The fish was on the smaller end and tougher than I thought it would be. I understand it's Martha's vineyard and things are more expensive there but this was steep for the quality. My friends liked their tacos as well- they just mentioned that having a third taco instead of just the two would have been nice. I would recommend Sandbar though for anyone who wants a fun environment. I'd even go back- but I'd make sure to try something else.

    Photos
    From the dinner table
    From the dinner table
    FRIED SEAFOOD PLATTER
    FRIED SEAFOOD PLATTER
    Menemsha Sunset

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    Menemsha Sunset

    Farm Neck Café - newamerican - Updated August 2026

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