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    What-A-Taco

    5.0 (4 reviews)
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    8 days ago

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    2 months ago

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    6 months ago

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    7 months ago

    Friendly staff, very clean, and good, affordable food. I have been a few times and I'm satisfied every time.

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    Carnales Taqueria Temperance

    Carnales Taqueria Temperance

    4.6(17 reviews)
    7.4 mi

    3.5-ish For starters, the name of this restaurant (according…read moreto its own sign) is Taqueria Carnales, not Carnales Taqueria (as listed on Yelp). Anyway, this is a place for people who enjoy highly flavored and spicy food. Seriously, ask them to go easy on the jalapenos if you aren't up for spicy. I ordered everything as is for my first visit for takeout and enjoyed it but it was on the edge of too spicy for me, (chicken grande burrito) without actually crossing the line.Very much crossed the line with the shrimp tacos, imo. I ordered the following: Menudo Soup (made from cow's stomach); Shrimp Tacos and a Chicken Burrito Grande. The estimated prep time was 15 minutes and the food was ready on time. It's a cute, small restaurant that is very clean. While you could choose to dine in, I didn't see anyone eating there and it appears that most of their business is carryout. Upon arriving home, I found that the Menudo Soup had spilled inside the plastic bag. Not too big a deal. The other entrees were packed in styrofoam containers. The burrito was wrapped in paper and foil. My mom had the Menudo Soup and said it was good. She had one of the three shrimp tacos and said it was okay but that she wouldn't crave them. The avocado slices looked very fresh. My mom loves spicy food but she commented that the soup and tacos were very spicy. As for my chicken burrito, it was unexpectedly spicy in a mostly good way. The burrito was stuffed with everything inside - guacamole, rice, chicken, refried beans (very little), cheese and jalapeno peppers. It was a delicious combo but I would have preferred the individual ingredients to be separate. The biggest problem, however, was that the foil wrap made it difficult to cut into the burrito without also cutting into the foil. I think it's more of a "me" issue that might not bother anyone else. Overall, I would order from this restaurant again. The quality is definitely way above Taco Bell, but it's not quite fast food even though it's next to a Subway. Also, I asked if their refried beans were made with lard and I was assured they were vegetarian. If I hadn't seen so many positive reviews on Yelp, I wouldn't have known to check out this spot, but would encourage you to try it too for high quality, authentic Mexican cuisine! EDIT/UPDATE: I tried one of the shrimp tacos that my mom left in the fridge. OMG, it was super spicy to the point of giving me hiccups. Plus, the spiciness seemed to come from a creamy cheese sauce added to the shrimp tacos after they were cooked. I can understand why my mom wouldn't crave them and I would never order them myself. Based on your personal preference for spiciness, let this give you an idea of the level of spiciness that could be added to your food unless you request your dish to be less spicy. Recommend with caveat re spiciness.

    The Pizzabirria is delicious. It is huge and so filling. It's served with several different…read moresauces in addition to the dipping sauce. they also include Cucumbers and Radishes. Queso is great but the Guacamole is to DIE for!

    Photos
    Carnales Taqueria Temperance - Inside dining area

    Inside dining area

    Carnales Taqueria Temperance
    Carnales Taqueria Temperance

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    Cocina de Carlos - Chips and salsa.....so yummy

    Cocina de Carlos

    4.4(402 reviews)
    19.9 mi
    $$

    The tortilla soup was absolutely wonderful. Service was friendly and excellent. We sat outside and…read moreit was very pleasant. Would definitely return.

    https://www.facebook.com/BaldWhiteGuyReviews…read more One request: "Come get me and I want Mexican." Empty nesting is hard, guys. So naturally, we caved, loaded up ole red, and headed north. We did a quick search and landed on Cocina de Carlos in Perrysburg, Ohio. Now, let's be real, Mexican food has basically taken over America at this point. Honestly, I'm all for embracing our new cultural diversity... just as long as it keeps coming smothered in melted queso and backed by free-market capitalism. The place is decorated pretty much exactly like every other Mexican restaurant you've ever been to, and the menu is your typical Americanized festive lineup: tacos, fajita, enchiladas, burritos, oh and cheese sauce. But then something at the top of the menu caught my eye. One of "Carlos' Top 20" dishes: The Pineapple Don Charly. I'm not sure who Don Charly is, but you had me at Pineapple. It's half of a ripe pineapple, hollowed out and filled with mushrooms, onions, pineapple chunks, and baked with cheese on top. There are a few varieties, but I landed on the Mango-Bacon. Um, what? Yes please. It came loaded with 12 jumbo shrimp, bacon, and mango chorizo (and we all know how much I love chorizo) completely covered in cheese. It came with tortillas, rice, lettuce, sour cream, tomatoes, and beans (could have honestly done without the beans, but whatever). Look at this absolute beast of a meal. It was AMAZING. Not for a light eater, folks. I made several soft tacos out of it and left completely stuffed. But... here comes the drama. Out of all those beautiful shrimp, about 4 or 5 of them were NOT peeled. I'm sorry, but what kind of communist serves shrimp unpeeled?! Seriously, making me do manual labor for my seafood? Unbelievable. Despite the shrimp shell conspiracy, it looked great, tasted great, and made for an awesome picture. The half-pineapple is a huge flex for presentation, and I love pineapple. The prices weren't bad at all, either. You can see on the receipt in that this massive dish was only $22. For the sheer amount of food you get, I didn't think that was a bad price at all in today's economy. Overall, this place is pretty much like all the other Mexican spots, but I'm giving it a solid rating just for the killer presentation of my dish. ‍‍‍‍ 4 out of 5 Bald Heads (Peel ALL the shrimp and it would have been a 5 of 5). If you're ever up in Perrysburg, stop by and give this dish a try! Do me a massive favor: LIKE this post, SHARE it to start a massive debate on peeled vs. unpeeled shrimp, and FOLLOW the page for more of our food adventures! #CocinaDeCarlos #PerrysburgOhio #MexicanFoodTakeover #PineappleDonCharly #FoodComa #CommunistShrimp #SupportLocal #EmptyNesters #FoodieDrama #EatLocalOH

    Photos
    Cocina de Carlos - Restaurant exterior

    Restaurant exterior

    Cocina de Carlos - Vegan tacos and vegan queso

    Vegan tacos and vegan queso

    Cocina de Carlos - Tortilla Soup (16 oz.) absolutely fabulous! Salas fresh and refried beans very very good.

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    Tortilla Soup (16 oz.) absolutely fabulous! Salas fresh and refried beans very very good.

    What-A-Taco - mexican - Updated September 2026

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