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    What's Cooking?

    4.7 (48 reviews)
    Closed 7:00 am - 2:00 pm

    What's Cooking? Photos

    WHAT'S COOKING? ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Reviews With Photos

    Steak being sliced at 8:30 AM
    Kris T.

    These bastards! I came in to get a heart-healthy egg sandwich, and saw them slicing that amazing looking meat in the attached picture. What can I say, I have very little willpower, when it comes to steak subs. I swear, most of what you see in that photo ended up in my sandwich, along with fresh onion and peppers, cheese and a delicate, slightly-crispy roll. Put simply, it was amazing. Easily the best steak sub I've had in several years. Fantastic way to start my day, and (unlike most steak subs I try these days) it didn't leave me feeling greasy or gross. Even though it was a good size, I found myself wishing I had two more. Hell, I wish I had two more right now. This is the second time I've been here, and the second time I've been extremely impressed. The staff is incredibly friendly, and it's obvious that they put care into what they do. There are also deserts, food to go and interesting drink options. I don't believe they get fancy with coffee, but no place has everything. I will absolutely be going back.

    bacon egg and cheese with hash brown
    natalia d.

    I stopped by this small, no frills, deli for breakfast. The bacon egg and cheese with hash brown was really good! The portion was large and very filling.

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    5 months ago

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    9 months ago

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    2 years ago

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    6 years ago

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    5 years ago

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    4 years ago

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    7 years ago

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    7 years ago

    Excellent omelettes Friendly service. Good prices. I'm not from the area but would happily come back if in the area

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    4 years ago

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    11 years ago

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    14 years ago

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    10 years ago

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    13 years ago

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    8 years ago

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    14 years ago

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    12 years ago

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    5 years ago

    Food is on point and delicious. Staff is friendly. Lunch rush can have a wait but it was worth it.

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    9 years ago

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    7 years ago

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    8 years ago

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    11 years ago

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    14 years ago

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    11 years ago

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    10 years ago

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    12 years ago

    This is a solid deli. Totally surprised. Chicken cutlets are made in house. Friendly staff.

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    9 years ago

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    9 years ago

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    14 years ago

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    Page 1 of 2

    Ask the Community - What's Cooking?

    Review Highlights - What's Cooking?

    I had the BLT and A sandwich (bacon, lettuce, tomato, and avocado) and hubby had the Balboa which was roast beef (Philly cheesesteak style) in garlic bread.

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    Bareburger

    Bareburger

    3.7(338 reviews)
    2.4 mi
    $$

    We went in there wanting to have their Bison burger…read more But, on looking at the menu, I liked Wagyu and the server was very helpful in making me pick. The burger was quite good. The onion rings I ordered with it were really good! My wife ordered a plant based burger and fries and they came out quite well as well. There was a kid's party going on right next to us and they were having a good time and knew exactly what to order. (more than us). Must be frequent visitors, which may speak for the place.

    As you enter the restaurant, you see a bright welcoming ambiance. You are also greeted by a great…read morefriendly staff. We ordered our drinks and asked for some recommendations. They were all great recommendations and went with them. The drinks were amazing. Their honey Brussel sprouts were so delicious that I had the whole portion. We also ordered onion rings - they were super crispy and delicious. The impossible nuggets were amazing, served with ranch. The cali bowl was everything you would dream of for healthy and tasty. Now the great part is their burgers. I had the- my sunshine burger which had in-house patties with the greens and all the good stuff to make it filling and absolutely delicious. I want this burger for dinner every day if I could. Please open one closer to us maybe New Haven or Branford! I will come every day. Totally vegetarian friendly and foodieveggie recommend 10/10

    Photos
    Bareburger - Great rustic interior with lots of reclaimed wood juxtaposed against red velvet curtains as you enter, It has a really cool vibe.

    Great rustic interior with lots of reclaimed wood juxtaposed against red velvet curtains as you enter, It has a really cool vibe.

    Bareburger
    Bareburger

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    Chez Lenard - Le Hot Dog Choucroute Alsacienne and Le Hot Dog Epicie Garniture Suisse

    Chez Lenard

    4.4(19 reviews)
    3.0 mi

    Friendly staff, perfect location right on Main Street, fun hotdog menu. Most importantly- delicious!read more

    Chez Lenard on Main Street in Ridgefield is the most famous hot dog cart in CT, and one of the most…read morefamous hot dog spots of any type in CT. The story goes Martha Stewart pulled up so she could try a couple of the garnishes, liked what she tasted and invited Owner Mike to participate in a hot dog segment of her show. Today, Chez Lenard has a decades old cart on Main Street and two additional carts for catering or events. I ordered Le Hot Dog Choucroute Alsacienne (which has sauerkraut and a high quality Dijon Mustard) and Le Hot Dog Epicie Garniture Suisse (which boasts a traditional cheese fondue and a horseradish sauce). After a bit of research, these seemed like the most classic Chez Lenard toppings. The toppings were all very tasty. Chez Lenard uses Hebrew National dogs which are ready in a steam bath when you order. Among the best known and loved CTSpots, this is probably my least favorite combo of dog selection and cooking technique. There's no snap and it has one of the softer textures you'll find. I understand that one of the movable carts has a grill. The buns are Martin's potato rolls, which are fine. Chez Lenard enjoys an important history in Ridgefield. They've been a source of jobs for young adults. A lot of people have been going there for a long time because downtown Ridgefield is a cool place to visit. Somebody who lives closer to Ridgefield might give it a bit of a bump because it's been an important pat of their lives. Being a visitor, I can only go by the dog. 4.5 Stars for the toppings. 3.5 Stars for the dog itself. 4 Stars overall

    Photos
    Chez Lenard - The cart

    The cart

    Chez Lenard - They use Hebrew National

    They use Hebrew National

    Chez Lenard - The Menu

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    The Menu

    Hoodoo Brown BBQ

    Hoodoo Brown BBQ

    4.0(1.1k reviews)
    0.0 mi
    $$

    The Texas Poutine is an absolute banger! You will not regret the brisket gravy bits and cheese…read morecurds. It's like Texas and Canada had a baby and they all moved to CT. The wings are smoked to perfection and our table loved the garlic parmesan. Super savory and the sharp parm hits every time. I used about every napkin in sight and won't apologize for it. I could eat the brisket grilled cheese every day of the week. Buttered up and toasted to perfection. The chopped brisket and melted cheddar go together forever. The Holy Texas Trinity will feed a hungry family of four without a question. Smoked jalapeño cheese sausages will change your life. Created in house by CT's self proclaimed sausage king Tyler. The brisket is ridiculously flavorful and the slices are very generous. Ribs were cooked well and dip nice with the table sauces. Cornbread is so fat and tasty I would commit crimes for a whole tray. All washed down with a cold Two Roads Honey Spot.

    I have only one thing to say: Beef Rib…read more Honest to the bbq gods, this is the only thing I think about getting when coming here. Every time I get it, without fail, the server informs me that it is a big portion. And I say YES. The beef rib is juicy, meaty, fall-off the bone tender, oily, and you just get hit with that wave of immediate satisfaction on first bite. That said, it is pricey so it's more of an experience than a casual dinner. The rest of the food is decent. Also like the corn bread.

    Photos
    Hoodoo Brown BBQ
    Hoodoo Brown BBQ - Pork Belly

    Pork Belly

    Hoodoo Brown BBQ

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    What's Cooking? - delis - Updated September 2026

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