Honestly, the food was very good and there are lots of sides that can be ordered by vegetarians,…read morewhich is unusual for a BBQ joint. Had smoked turkey and sides of the beans, potato salad and collard greens. The sides were all meat-free, which was great because a lot of BBQ places put meat in all their vegetable sides, too. Liked having two kinds of BBQ sauce on the table (one sweet, one with mustard), and the French fries were decent. My partner asked for lean brisket, and it actually showed up lean. Someone else at the table asked for it fatty, and that's how it came. I do wish they offered a platter with a choice of meat and two sides for a good price, like many BBQ joints, but in the end, I figured out how to make it work (hint: order a sandwich). Would come here again.

Super disappointed... tried for the first time and regret it. Im out $300, and my guest ate a…read morefrozen pizza instead... Besides the temperature of the food being cold, their haphazard management was inefficient , they made ordering changes for Father's Day Weekend, and the experience was highly disappointed. And for anyone traveling to try, know the brisket and ribs were extremely dry. My biggest issue, was that in my platter order, it contained the following low quality/low standards: 1) two ends from the point, and one end from the flat were in my 1/2 lbs of brisket- thats three ends. One looked like it was reheated from the day before- but this means an employee thought it was a good idea to put MULTIPLE brisket ends in one order. (Btw good bbq places make something called 'Burnt ends'-you should google that). 2) The pork ribs contained two rib points. Same issue as the brisket. This means an employee purposely gave my order the worst rib from two different racks. On top of that they were butchered and flavorless. 3) The star of the show, the $64 beef rib was an end cut (thats bad luck but...) and was dried out and contained no meat. They also did not call me when my takeout order was ready, (I had to ask about it, after 35 minutes PAST my estimated time, and it was just sitting there). It came with no BBQ sauce. 1/2 chicken was nothing to write home about, but at least it wasn't dry. The wings, RyThai Chile , were excellent, and I liked the blue cheese. I also liked the Brussel sprouts. The guy who took my order over the phone was great. I have never been to brother Jimmies but I suggest you go there over HooDoos. I would rather try a McRib over trying Hoodoo's again... No one should EVER travel here- this is just a good example of social media fame. Yuck.

Great little spot with plenty of space to chill or work. Chocolate chip cookies with Maldonado…read moresalt, lemon bar could have been better, I think it was stale, but the Italian cappuccino was chefs kiss because it was truly the best ratio for a cappuccino. Great service as well!

Meh. Egg and cheese on ciabatta was totally bland and boring. Iced vanilla latte was fine but…read morenothing special.

Great service and great food!! There is a nice selection of burgers. We just moved to this area and…read morewe will be back :)

Great in town pub with great food and portion size. There are a few bar regular patrons who are way…read moreto loud and should be asked to calm down, but overall, a great addition to Ridgefield.

The plates are fantastic, the atmosphere is awesome…read more My daughter had the filet special, I had the octopus plate and they were outstanding. I have never bruschetta this good. Come here, you won't be dissapointed.

For starters they gave us a menu of drinks and we wanted 2 Stella's on tap he said sorry we have no…read moretap beer but only bottles. Ok well let us know BEFORE you hand us the beer and wine menu. UGH For Tapas YES Fried Calamari was absolutely amazing Fresh, not dry at all with a large bowl and 2 delicious dipping sauces. BUT For Paella Classic for 2 Never again. It was a huge disappointment after our tapas as a warm up. It was served in an iron skillet, nice presentation but much smaller than we thought it should be for 2. It had no moisture at all, the rice and chorizo sausage with chicken bits and shrimp. The shrimp was very disappointing just rubbery and dry. This place has a 4.7 star rating and a great looking Menu. Maybe it's a Ridgefield Connecticut thing to go there for an enjoyable atmosphere. For the food quality it was too expensive comparatively as view on their website. We picked it because of the Great Rating. The head manager/owner was great and the staff was very attentive. We had dessert and coffee the coffee was nice and strong, fantastic but dessert was a version of crème brûlée taste was good Caramelized sugar wasn't there. When the Restaurant manger asked how was everything I had to let him know, he appreciated it and took the coffee off of the bill. We still gave a 20% tip for the great service. Sad to say We won't ever go back

I need to update once again to say that even a simple salad with shrimp added is a spectacular meal…read moreat 850. I always go with either the small house or small Caesar salad depending on my mood. I never finish the whole thing, so I love that they offer the option of a small salad. Please see my photos for some of the most recent beautiful shrimp!

I like this place. But I ordered a vodka on the rocks & a 2 dollar charge was on the bill for…read moreRocks. I asked what this charge of Rocks was for & they said Ice! The drink was 22 bucks which I was fine with but to charge 2 bucks additional for Ice ( rocks) is ridiculous. They reversed the charge but to charge for ice???Check ur bill for other bs charges if u go here. I have never dined in a restaurant that charges for Ice in ur drink!

Delicious!! The food is so fresh!! I love the chicken tacos…read more Great customer service, fantastic location and yummy!

We were walking around Ridgefield and needed something to eat. We've been there so many times that…read morewe've tried just about everything, except for Baja Cocina. You wouldn't expect downtown Ridgefield to have a taqueria amongst the upscale shops and math tutors, but guess what? Remember when Hilary was running for president and her opponent threatened there'd be taco trucks on every corner if she won? That wouldn't have bothered me one bit. I'm at a taqueria, I'm going to have some tacos! I ordered three: one with fried shrimp, one with mango and shrimp, and one with chorizo. (We went last week, so I forget the proper names. You'll see them on the menu.) The tortillas are the standard taco size, about 13 cm, so anyone can down a trio with room to spare, if you want an appetizer or dessert. They have table service, so pick a seat, grab or pour a soda or ask for a beer, and get ready. The kitchen is pretty quick, about as quick as eating three delicious tacos will take. The meats were fried or grilled to perfection. The sauces, fruits, and veggies are the perfect temperature and texture. A few Mexican hot sauce bottles are yours to use as you see fit, which this heat hound appreciates. My girlfriend's rice bowl looked great, too, so I'll assume this taqueria can do more than make some awesome tacos. They're space is a little cramped, being on the wrap-around first floor of a building with a staircase in the middle. It's an odd design, and not accessible, but you can blame whoever built this place decades ago. (Fortunately, I think you can get delivery, or a to-go order.) EV drivers take note: there are a whole row of level-2 chargers across the street next to CVS!