My wife and I enjoyed date night at Cello tonight. The appetizer, meal and dessert were amazing…read more The server, Beth was attentive and friendly. She was easy to talk to, and we never had to ask her for drink refills or the next course. She was prompt and paying attention to our every need. The restaurant is intimate so I recommend making reservations.

Everything was delicious. It's a small space and great for a leisurely paced meal. The chickpea…read morepanisse, rigatoni and flank steak were all filled with complex flavors and incredibly well balanced. Service was friendly and relaxed.

Alta is a MUST when you're in the Berkshires! The food was outstanding, as was the service. This…read morewas a top-ten experience for us, ever! The atmosphere is warm and cozy, and our server was really so kind and knowledgeable. The food portions were perfectly sized and delicious!!

A Valentine's dinner that did not impress!…read more Valentine's has always been a very special holiday for me. My husband and I decided to spend the weekend in the Berkshires, which was lovely and quiet. I made reservations ahead of time for this highly rated wine bar and very close to where we were staying. First off, due to the previous weather/storms they had no street parking. But luckily we parked in a nearby lot. Upon arrival, the restaurant bar area was very nice and romantic. The server brought us to our table but I was a bit disappointed in the ambiance. I mean the bar area was a bit darker and the table that we were being seated at had a lot of light. Now, don't get me wrong, It was Valentine's day which screams romantic and there was no romantic vibe to this restaurant. After mentioning this to our server she did move us and turned down the lights a bit which was much better. Food/Drinks: The menu was not big at all which was nice. I ordered a dirty martini to start which needed more olive juice and my husband ordered a rum cocktail which he enjoyed. For starters, I ordered their Over Roasted Parsnip which was very good and filling. My husband had their Beet Salad which he said was excellent. For entrees, I had their Seared Duck Breast. I really enjoyed the caramel sauce but did not love the duck itself. My husband had the Oven Roasted Chicken Statler which was very dry he could barley eat it. Also, since this is a wine bar I will say the wines were nothing special which was also a bit disappointing. I wish they had something unique and special to offer especially being on a Valentine's Day. I feel this place may be more of a summer destination. Service: Service was excellent I will say. Our server was always asking how things were, checking on us and if we needed anything and asking about any additional drinks. etc. Also, the Manager came over to ask how everything was but he spefically looked at me. I think my husband would've mentioned his meal being dry if he looked at him as well but my husband could've spoken up too. We did say something to our server after she asked about the chicken dish, which they ended up taken off the bill which was very nice. Overall: I didn't love Alta Wine Bar my first time here, but I would come back in the spring or summer months when the weather is warm to try it again. Cheers~

Will come back for dinner here every time we are in the area it was so good!…read more We called ahead for a reservation on a bus Friday night. In the main dining area you can relax to a woman singing all of the classics. Food was amazing - the French onion soup was incredible, and the steak was tasty and perfectly cooked. The turkey dinner was also the best comfort food for a snowy evening in the Berkshires. Service was excellent with very friendly hosting and wait staff. So happy we discovered this place on our weekend away - can't wait to return!

We were having lunch with friends. Dining was private and quiet. We were able to relax and enjoy…read moreour time together. Food and service was excellent.

This time of year, Stockbridge is always busy and crowded, so we expected most places to be packed…read more We first tried two other spots, but both were standing room only, so we decided to venture over to Michael's, just a block down from the famous Red Lion Inn--and we're so glad we did! They seated us in the Tavern area, which was lively and comfortable, with great booth seating that worked perfectly for us. We started with Michael's buffalo wings, and they were absolutely delicious. For dinner, we shared a very tasty pasta dish with a wonderfully generous portion. The burger came out a bit rarer than we typically prefer, but everything still tasted great overall. Michael's ended up being an excellent choice for the evening, and we'd definitely go back!

Casual dining with an attached tavern. We ate an early lunch in the dining room and had Missy for…read moreour server. She was great! Attentive and refined our drinks before they were empty! I had the open faced Rockwell Ruben sandwich and it was HUGE! Very tasty and good ratio of meat to kraut to dressing. My husband had the meatloaf special and was very impressed with the meatloaf and the homemade garlic bread. A no frills lunch that was wholesome and delicious. We will be back!

As per usual the food is fantastic. Our server Dorothy went above and beyond to make our meal, and…read moreour daughter's first birthday, a dinner we will never forget! If you can't decide between dishes get both!

Been going to Red Lion Inn for 40 years. I've read some of the negative reviews and agree the Inn…read moreneeds updating especially some of the mattresses. I was just there but had to leave a couple hours after checking in due to gastritis attack. Management refunded my $390 and I never expected that so they are obviously customer service focused. The Inn has a unique vibe like a Currier and Ive picture come to life. Dining room & tavern great atmosphere. I would recommend Red Lion Inn-just dont' expect perfection and you will have great visit.

Amazing dinner and drinks. Great bar scene. We will definitely be back for the ambience alone.read more

I had a certificate for two free entrees dated 2012. I lost the certificate and just recently…read morefound it. I wasn't sure they'd honor something that was 24 years old but they did and they were amazingly gracious about it. My daughter had a salmon and risotto dish and I had scallops and risotto. Both dishes were delicious and our server was soooo nice. They included our two cocktails in the comped meals which I wasn't expecting. They were gracious, kind and so friendly and the food was delicious.

We drove by and spotted this restaurant earlier, so we decided to give it a try tonight. We were…read moreimmediately seated in the back behind the bar in one of the round high-top booth seats, which made for a cozy and comfortable spot to enjoy dinner. Alyssa was friendly, attentive, and very easy to talk to, adding to the restaurant's welcoming and inviting atmosphere. We started with the Lemon Blossom cocktail, which was smooth, citrusy, floral, and incredibly easy to sip -- a refreshing and delicious way to begin the meal. For appetizers, we ordered the 110 Cajun Yellowfin Tuna, and it completely impressed us. The tuna tasted incredibly fresh, with vibrant flavors and the perfect balance of spice. We enjoyed it so much that after finishing the first plate, we immediately ordered a second one. For our mains, I had the shrimp scampi, while my husband ordered the Cajun-style Norwegian salmon with broccoli and roasted Brussels sprouts. Both dishes were flavorful, satisfying, and nicely prepared. Between the delicious food and warm hospitality, this turned out to be a wonderful dining experience.

My hubby&I decided to try this place, the waitress was excellent she had lot of charisma, very…read moreattentive Food was not so We ordered chowder which was the only thing that was good You think a burger is a no miss but here it is, I don't know why they seasoned this burger with something sweet, no tomato, instead had pickle onions, calamari they mixed it with sweet crusted pepper, which was not good on my palate plus it was more pepper than calamari, the so called macaroni cheese with pulled pork did not had cheese no sauce whatsoever, pull pork tasted like tuna fish, never again I gave a 2 star because of the waitress

This place is ok, nothing great, but nothing to complain about. The employees are generally nice…read moreand the food is okay also. My son got the chicken nuggets and fries meal, and they cook it right then and there. I got the beef gyro, which is not as good as a lamb, but still pretty decent. The prices are pretty expensive, mu meal cost about $17, but I guess outlet food is generally pretty pricey. Will I get food from here again? Maybe for my son, since he loves fries, but not for me. I would like to get something that is a little more on the tastier side.

This place is located in the food court at the Lee Outlets. It's standard grill and fryer fare. I…read morewas hoping it be more exotic considering it was run by Pakistanis and the name reminiscent of the now defunct "Simply Grill" in Colonie. It is not a bad place, just do not expect anything more than the usual grilled food.

Harvest moon is the main restaurant for those staying at Miraval. As someone who stayed at the…read moreresort, I'm unsure of how much it would cost to just dine here without staying here. But that said, the food is actually quite good. The portions are small, but while staying here, you can order as much as you'd like. Service is on point, the buffet bar is not bad as well. And everything that is served is served with an essence of healthiness. Sometimes the food could be overly salted, but you generally really can't go wrong here. Taste: 4.5/5 Value for money: n/a Ambiance: 4/5 Service: 5/5 Things we tried: 1) Moon burger: this is okay, the wheat bread made it taste healthier 2) eggs Benedict: tastes as it sounds! 3) Greek Yogurt: taste super healthy 4) scallops: this was super good and cooked to perfection when they offer it 5) halibut: cooked very well too 6) brown butter vanilla ice cream: this is something we kept coming back to Also it's a digital device free dining area. Meaning no phones.

Harvest Moon is the only dine-in restaurant at the Miraval Berkshires. All meals at this restaurant…read moreare included if you are a guest of the Miraval. The inside dining room has pretty basic decor and the outside dining area is kind of pathetic - it is concrete surrounded on 4 sides by buildings. There are a few small trees planted in the courtyard, but it is such a shame that the outdoor dining is in a made-man box when part of the point of being out in the Berkshires is to enjoy the beauty of the nature in the area. The overall ambiance was nothing special and it almost seemed like a restaurant for a conference center. The menus were the same for the 4 days that I ate here, with only small variations for the specials. Breakfast is waiter service, lunch is mainly an attended buffet though you can order made-to-order specials, and dinner is waiter service. The staff is ill trained - we did not even know that specials were an option on our first day here because the waiters did not inform of us those options. They routinely forgot what we ordered and did not act in a professional manner (aside from one waitress who was great). The portion sizes are comically small; the first night that I had dinner here, I ordered the bass and my husband ordered the steak and we each got about a 2-3 oz. portion of the protein. We were horrified though luckily they let us order more food than the "choose one" appetizer and entree after we complained. After we learned that, we ordered 4 apps and 2 entrees between the two of us for our subsequent meals. A lot of the dishes use the same sauces, so there is limited variation. Pro tip: if you order the brown rice bowl, you can ask them to top it with fish or chicken to make it a more substantial dish. Some of the food was really tasty (shishito peppers, chickpea fritters), but other dishes were pretty plain. I understand that they are trying to only have healthy options, but there was no explanation as to why certain items were on the menu or even the best way to pair apps with certain entrees in order to make the most nutritious combo. All in all, the restaurant is lacking in food variation, staff training, and ambiance. There are some good options, but it was disappointing given the cost.

We didn't stay at the inn but we went for the live music and what a treat! Glori Wilder and the…read moreMoonflowers were playing and they were amazing. The crowd was chatty at first but eventually realized what a show they were missing and all eyes were on Glori and her band. Cocktails are very creative and delicious but quite pricey. The food was tasty- the menu is limited - maybe only 6-7 options. We laughed at the Mini Chicken Schnitzels as a name that you would only find in the Berkshires to describe chicken nuggets. Im sure they were delcious but we went for a cheeseburger and the salmon carpaccio. My husband said that the burger was the best he has had for a long time. Just perfection! The salmon was great too- very finely sliced raw fish with a delicious sauce. I also got a salad which could have been half the size but it was really yummy with parmesan crisps.

The pros: The location and scenery are wonderful. The interior is cozy and welcoming and the…read morerestaurant layout is cool - like being on a ship. The rooms are somewhat charming - a bit dated with older fixtures - but cute. If you are going to Kripalu and don't want to stay on campus, it's a nice alternative. The cons: We have been staying at inns and B&B's for many decades. When a place advertises "breakfast included" it typically means choices for a full breakfast. This really needs to read "continental breakfast included." The homemade muffins were very good, granola and greek yogurt also good (though would have preferred a choice of yogurts as I prefer vegan), some fresh fruit, slices of bread and a bowl of hard boiled eggs was all nice but not what I would call "breakfast included." Also, we noticed immediately that the room we had did not fit the description given to us of our room when we booked. We were told it had a mountain view which it did not. Upon asking about this, the gentleman at the desk kindly acknowledged that in his email communication he had inadvertently mixed up the room descriptions. This was not an issue and the room we had was fine but it would have been nice to have received some token of recognition for this miscommunication.