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    Whisk

    4.7 (96 reviews)
    Open 10:00 am - 8:00 pm
    Updated 3 months ago

    Whisk Photos

    Recommended Reviews - Whisk

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    Reviews With Photos

    Goat cheese soufflé
    Brittany F.

    What a great experience. We took the French Cuisine class and had such a good time. Chef was a great teacher, easy, digestible instructions and food was delicious. Lots of great tips for repeating at home and for entertaining. Will be back for many more classes.

    Pumpkin filled ravioli!
    Matt C.

    Such a fun couple's experience at Whisk! Great instructor, a beautiful facility to cook in, and the food was delicious!

    Fresh pasta

    Fun Sunday night date night! Chef Barb kept it fun and exciting. We learned new trick and won't eat dry pasta! Highly recommend her classes!

    Macarons
    Angi C.

    My husband and I tried the Macron making class at Whisk. The pastry chef that led the class was very knowledgeable. Our macarons came out amazing. We left feeling we could definitely replicate the process at home! My only complaint is the sweet lady cleaning constantly at the sink. It was so hard to hear all the instructions with the lady using the high pressured water sprayer behind us. She was also cleaning our stove as we stood there prior to the class. My thought is that you could organize for all cleaning to take place prior to the class starting. Besides that- the class was a lot of fun!

    Cheese soufflé and wine
    Katrina M.

    My son gifted me the French Bistro dinner and he and I took this class together. We're both pretty experienced in the kitchen ourselves but it was more about spending time together doing an activity. We did learn a few useful facts during the class but it was nice to cook recreationally with everything already prepared and with kitchen helpers cleaning up every dish along the way. If only it were like this at home! Recipes were delish and were easy for all levels to achieve. It was quite a large meal too, so really a great activity to do with someone special!

    Marie R.

    My bf and I had a double date with our friends here and I would love to do this again! They have a variety of cuisine options so I'd like to try any of those next time. Our friends wanted to do Greek food, which is perfect since my bf and I just got back from Greece at the time so we were on a Greek high. The instructor was very clear about the instructions and his staff was very quick with cleaning up and assisting us with ingredients and steps. The finished product was this delicious yet healthy meal. My bf who never cooks did most of the cooking! They also sell kitchen products so we got their pre-seasoned cast iron grill and tongs. I really wanna go back for another cooking class and to buy more kitchen stuff! This would be a good date, mom-daughter, girls, or even whole family night idea!

    Kylie K.

    My mom and I took the Truffle Gnocchi 3 Course Dinner together (photos attached). This was is the second class I've taken at Whisk. We showed up late, but the owners and Chef Sheldon Raju got us up to speed quickly. Everything is well organized so you're able to enjoy cooking. Will be back again!

    Individual potato gratin
    Taylor S.

    Recently did the fundamentals 4 week course and I loved it! Chef Drew was awesome and very helpful. The recipes we made were all written down so you could practice at home each week before returning for the next class. If you sign up for the fundamentals, they will put you with a partner if you don't have your own. It was nice getting to chat with many other folks and getting to connect on wanting to learn more. Definitely would recommend for someone wanting to learn proper cooking methods without attending school. Don't forget to show up hungry to class! You will eat and be served a drink each night if you do the fundamental course.

    The set up for the pizza making class
    Alyse B.

    WOW best cooking class I'll ever take. It may seem pricey, but every cent is worth it!!! This is THE MOST curated cooking class you're ever gonna take. Unlike other cooking classes, you never have to pair up with a stranger. Bonnie was our instructor for the pizza making class and she was so friendly, so knowledgeable and helpful, and she made the class super fun. The environment is super friendly, so you find yourself talking to other pairs/groups and making friends. They also serve you wine throughout the class which makes of so fun! The pizza turned out great and we had a ton to eat. Bonnie even offered us more dough to make pizzas to take home. Lastly, the store inside is also the cutest place on earth. If you like curated cooking shops for tools, seasonings, oils, gifts, etc. stop in! I could spend way too much money there

    Grace W.

    I had such an enjoyable evening here. In a nutshell, the instructor was wonderful, food absolutely delicious, and facilities were topnotch and clean. I came here for a complimentary class through Yelp and had a blast. I think I might take another cooking class in the future. When I arrived, all the staff here was super friendly and attentive. I was welcomed at the door and escorted to get an apron with my name tag. Then I was given a space where I would be cooking for the evening. Everything was organized, clean and ready to go. Our instructor was very informative and I learned a bunch of tips along the way during the class. For tonight, we made pok pok style wings, papaya salad, and flank steak phad is ew. All the supplies were prepared in advanced and meats pre-marinated. It was as if I stepped into a Food Network tv show where I was learning to cook a new dish. I appreciated that everything was lightly prepped since we wouldn't have to waste time doing the simple stuff. The main cooking preparations were done by the students so we got to learn how to actually make the dish. We got to deep fry, season, and chop all the ingredients so it was rather interactive. I also appreciated that they provided instructions to replicate this meal at home. I think I got the gist of how to make these three dishes and with the help of the instructions, I feel confident that I can make it for my family! The staff here was great. They were friendly and nice. They stepped in to give tips when needed. They also helped with picking up dirty dishes/kitchen tools so our stations wouldn't get cluttered and messy. I've taken a cooking class a long time ago and I would say that this was one of the best experience I've ever had. I appreciated learning something new and also having the opportunity to enjoy what I made!

    Phat si ew and papaya salad!
    Ryan G.

    Absolutely fantastic evening cooking a 3-course Thai meal! We were greeted with a glass of wine, which makes cooking so much more enjoyable! The Whisk setup is excellent - high quality stoves and cookware to work with... Chef Barbara was knowledgeable and helpful at every step of the process. There was also a solid team of assistants cleaning and organizing the whole time. The whole experience lasted almost 3 hours - I learned some valuable skills and had so much fun! And as a bonus, the food we cooked was stinking delicious. I cant wait to sign up again.

    Croissant making masterclass- highly recommend
    Anne M.

    This is a great place to learn how to cook and bake new treats. I have attended both an Asian cuisine style cooking class as well as a croissant making master class. The staff are very welcoming and are also very prepared for their guests. The store is located in Bellevue on main street and there is parking conveniently located in the parking lot at the back of the building. The classes themselves are around $90 but the quality and attention given by the chefs is really great and they make you feel very welcomed. As well as this there is a cute store with kitchen items that you can buy or browse before or after your classes. The classes do move very quickly so be prepared to come and take this seriously but if you want to have some fun you can do that too! I look forward to attending more classes here.

    Jerri L.

    Went for a cooking class with friends. Nice location, attractive store, good learning kitchen set up. Owners were not especially warm and welcoming. Class was fun but instructor was condescending and did not respond well to any questions being asked. Instructor did not come around enough at all to help ensure everyone's success. Could be great if they worked on their customer service skills.

    Complimentary sangria to start the class

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    Page 2 of 3

    Ask the Community - Whisk

    Is there any class in the month of July?

    Yes classes are almost all posted for July, minus 2 Sunday mornings and one evening @ Whiskcooks.com

    Are there any plant based or vegan meals on the schedule?

    I've seen a vegetarian class on their calendar before in the past.

    Don’t See Your Question? Ask Away!

    Review Highlights - Whisk

    I brought my mother along for a mother daughter outing (highly recommend) to do the Paella class.

    Mentioned in 6 reviews

    Read more highlights

    Sur La Table

    Sur La Table

    3.5
    (117 reviews)
    4.6 mi
    $$$

    My husband and I came here for a date night, and it was such a blast! We took the 'Evening in…read moreThailand' class and learned how to make Chicken Pad Thai, Thai Vegetable and Coconut Creme Brulee.. The instructor, Chef Julia was high-energy, skilled and made everything easy to follow. The best part was getting to eat what we made at the end--the flavors were so much better than takeout! It's a group setting (we shared a station with another couple), which made it social and fun. Plus, you get a 10% discount in the store afterward, so we definitely walked away with a new wok. Highly recommend for a unique night out!

    I took the Five-Star French Meal in-store cooking class and loved it! Chef Peter gave clear…read moreinstructions along with helpful tips and tricks, and the staff efficiently cleared empty bowls and tools to keep our workspaces clutter-free. The nameplates were a nice touch, making it easy to find our spots when we first arrived. There's a break in the middle to rest and shop the store (with a 10% discount for class participants!), plus free cappuccinos and lattes made from one of the espresso machines on display. They also ended the class right on time, which I appreciated. I'd definitely take a class here again!

    Photos
    Orange cardamom morning buns from the Sweet & Savory Croissants class w/Chef Amy
    Orange cardamom morning buns from the Sweet & Savory Croissants class w/Chef Amy
    Ham and cheese croissants from their Sweet & Savory Croissants class with Chef Amy
    Ham and cheese croissants from their Sweet & Savory Croissants class with Chef Amy
    Orange cardamom morning buns from the Sweet & Savory Croissants class w/Chef Amy

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    Orange cardamom morning buns from the Sweet & Savory Croissants class w/Chef Amy
    Atrium Kitchen

    Atrium Kitchen

    4.8
    (29 reviews)
    6.5 mi
    $$$

    This spring I surprised my wife with Chef Traci's Market to Table cooking class at Atrium Kitchen…read more It was an amazing experience, and I'm already wondering when I can bring out-of-town guests. Chef Traci kicked off our morning class with freshly baked pastries as we discussed what we might want to cook that day. Then we headed into Pike Place Market, stopping at multiple businesses to meet the owners and try their delicious products. I've been to Pike Place many times, and there were a handful of shops I was experiencing for the first time. It really felt like we got VIP treatment because of the friendships Traci has built over the years. We picked out a beautiful King salmon and halibut cheeks at Pike Place Fish Market, and I even got to throw and catch a fish! Traci was knowledgeable and shared Pike Place Market's complex history along the way. Once we returned to Atrium Kitchen with our ingredients, we created two beautiful mains with the salmon and halibut, plus a couple of sides with the seasonal market vegetables we had picked up. Then it was time to dig in and enjoy our feast while chatting with Chef Traci and the other guests. There is something very special about being in Pike Place Market early in the morning before the throngs of tourists arrive. I highly recommend the morning tour and cooking class. It felt like a perfect way to experience Seattle's most famous attraction.

    This was such a fun and educational time. Chef Traci is spunky and you can tell she loves and…read moresupports the community. We got a little history about Seattle and a great tour of Pikes Market while we shopped for groceries. We got so many samples we almost didn't have enough room to eat the meal she helped us prepare. Go hungry and plan on having a great time!

    Photos
    Atrium Kitchen
    Atrium Kitchen
    Atrium Kitchen

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    Whisk - cookingclasses - Updated June 2026

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