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    Whiskey Gulch

    4.2 (384 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 weeks ago

    Services - Whiskey Gulch

    Event lighting services

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    Business Info

    WHISKEY GULCH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Whiskey Gulch

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    Note the happy, if damp, guy at the back!
    Jeff T.

    We had a great experience at Whiskey Gulch last night and I want to highlight how well the crew reacted to several difficult situations. Our group of seven started out on the deck overlooking the channel. The rain had stopped earlier and the sun was poking out in places. Plus the inside was crowded and loud and our group was catching up with out of town relatives. The deluge started after appetizers were served. We're accustomed to a little drizzle but when the drips from the umbrellas turned into river tributaries and the thunder resumed our bedraggled party moved inside and asked for accommodations. Then the lights flickered and the power went out. Tables we're moved, extra chairs found, and a generator kicked in. We were reseated after a reasonable wait (again crowded night), and our food found us. All handled with aplomb by the slightly frazzled staff. Thanks for keeping our mini-reunion humming despite minor deck flooding and other weather chaos.

    A gorgeous day to try out our first restaurant in Pt. Orchard!
    Carol H.

    We've been anxious to try this place as we Just moving here. Based on the lovely waterfront location & some unique menu options we were hoping we wouldn't be disappointed and we weren't... minus a couple reminders and delays. Came on a gorgeous sunny weekday at 1:30, it was pretty busy, good sign. Plenty of parking all around. There's two outdoor deck areas, luckily there were a couple tables left nearest the huge dock. We were greeted by a friendly server willing to give helpful advice, but was a bit forgetful. We started with the seafood stuffed mushrooms and onion rings plus a Hef & delicious huckleberry hard cider on tap. We had asked for waters (thirsty) upon sitting but had to remind again when ordering. Even then we didn't them until our food and beverages came out all at once, far too long, ugh. We also had to ask for S&P and place settings twice. I would think all these items should be in place once you sit down along with waters when handed your menu. The onion rings delicious but really needed salt so waiting nearly 5 minutes and food cooling fast again frustrating. But tried to overlook the small irritations when having a nice lunch outside on the water. The mushrooms rich with creamy sauce & cheese but sadly no sign of seafood visually or taste wise, disappointing at $19. I dissected one and the center was a puréed grey mixture that seemed to me mostly repurposed mushroom from hollowing them out. Real seafood wouldn't be tortured by a food processor. They were tasty but honestly not worth more than maybe $12 but did appreciate the ample baguette slices that were perfectly buttered & toasted to accompany them. Onion rings were bomb! Just a dusting of salt was perfect. The ranch sauce didn't taste homemade nor was it worth using, more oil based rather than creamy dairy based and especially lacked garlic. The chipotle sauce was better than expected, had more of a homemade flair with just enough kick. Tartar sauce was questionable, we prefer a more dill pickle flavor w/herb version. We then ordered a bowl of the popular clam chowder and the shrimp po boy w/fries to also share. The shrimp Sammy was impressive looking, a loaded saucy hoagie. The clam chowder had a slight orange hue but regardless it was absolute perfection!! No potato bacon soup here. We did request bacon on the side so we could experience the true clam goodness. The ratio of clams was impressive, the amount of nectar impressive, the addition of herbs, the nice small diced celery/potatoes properly cooked all again appreciated and done right. It's a real winner in our book of clam chowders, truly delightful. Ok and finally the southern inspired Shrimp po boy sandwich. We didn't realize it was going to be quite so spicy. I like some heat and it was getting past comfort level for me, my poor hubby was trying hard to keep eating but there was a lot of spicy sauce . Overall a flavor bomb, shrimp a tad too firm but we liked the tang from the goat cheese (nice touch) but was wishing the slaw was more present to help cool it down and add a crunch of freshness to the hot rich sauce. Pickled onion, cilantro would be good too. But we'd order again with less hot sauce more slaw. The steak fries were nicely seasoned and golden crisp. We left with our tummies happy and full. I didn't deduct my score for the couple initial annoyances or the so/called seafood mushrooms because I really want this gem to become one of our top go-to's in Pt. Orchard. Hoping the young server was new or overly busy. I love that you can also rent the top floor for special events. I just wish more seafood on the menu... fish/chips, oysters, clams. Next time the Ahi poke or salad.

    Royale with cheese and onion rings.
    Michael K.

    My daughter, wife, and I stopped at the Gulch for lunch on a Sunday afternoon. The bartender came out from behind the bar and promptly sat us at a high-top table. The dining room had a blindingly bright view of the inlet, with most tables occupied. We ended up all ordering the same Royale with cheese burger, but each with a different side. I ordered tater tots and added bacon to the burger. My daughter got fries, and my wife got onion rings. We all enjoyed our burgers, but felt the special sauce was a little too heavy on the mustard. The onion rings and tater tots were disappointing. I guess fries are the way to go here. Service was friendly and attentive.

    Kari M.

    We arrived on a Saturday night looking for a table for 6-it was crowded but we were happily seated in the perfect alcove. Our served Jay brought us a great selection of beers and we were told that dinner was 50 minutes out. We ordered quickly and knew we would have a wait which was no big deal. Some of our friends walked outside to lii st the views which the others sat and visited. I don't think we waited 50 minutes but regardless the food was great! The sweet potato tacos on flour tortillas, mushroom burger and wedge salad were all outstanding! Thanks to Noah (manager) for making our friend's birthday fantastic!!

    WG House Party Dip
    Generous Y.

    Would rate lower across the water but may be one of the better spots around. First impression with the service wasn't the best as the greeter avoided eye contact and grumpily seated us. Turns out he was hangry as we saw him chow down and then displayed better service to others. Our actual server was wonderful though, she checked on us often and was very helpful. WG House Party Dip - crustinis here were toasted perfectly, crispy bread with a delicateness in the center. Paired amazing with the creamy, cheesy, artichoke dip. Definitely piping hot, so burned my mouth a bit because I was excited to eat. Artichoke is generally faint in flavor so it's here for texture and healthy balance, but very delicious. 'SS' Salmon BLT - love me a salmon and love me a BLT, so this caught my eye. While pretty tasty, I think a taller salmon filet as prepared here is a nuisance to eat. Taller burgers or sandwiches tend to be annoying and the block of salmon here isn't any different, so wish there was some compression. Taste was excellent though, the salmon was tender and juicy. Bacon added nice fattiness alongside flavors and texture. Would skip this in favor of other items. Dude's Loaded Wild Mushroom - this burger was juicy! Comes with raw onions and pickles on the side which is nice because they're definitely the more controversial items. Caramelized onions in the burger add juiciness and sweetness which enhanced everything. There was an abundance of mushrooms, so definitely very loaded. They were delicious too, umami and tender. Would be inclined to order this again, safe option for those open to mushrooms.

    Jeannie M.

    Gorgeous location, excellent service, horrible food and drink. Here's what we ordered: clamp chowder, Boondock Irish Rolls, Blood & Smoke, and a Paloma con Fuego. All were pretty terrible, cold chowder, soggy rolls, bug in my drink. So we opted for house red and called it a night. The house red was good.

    Scott Christopher K.

    Moved here about a year ago, been driving by this place every day. Tonight my wife and I stopped in really not expecting much, or so wrong. Clean, no smell, staff smiling, happy, so welcoming. We sat inside, tables a good distance apart from each other, they clearly value each customer, not each dollar. Nice patio outside over looking the water. Food, we started with artichoke dip, wow so good, cheesy, served with toast, a great shareable appetizer. Dinner I had street bang shrimp tacos, and my wife had the royal with cheese burger. Fresh cook, this is not a kitchen that is reheating or use microwave's. Their cooking staff cares. Fresh, simple and so plated, excellent. Wait staff, friendly, but not hovering, our waitress, amazing. Smiling checking in but not overwhelming. This is a wonderful little gem in Port Orchard, and a nice nod to the movie Pulp Fiction

    Port Orchard Sour
    Audrey G.

    The food was very good. I had the Johnny's 3 Chili Tacos and my partner had the BLT and we both agreed the meals were delicious. However I was extremely disappointed with the Port Orchard Sour I was served. I asked for it neat rather than on the rocks to prevent the drink from watering down. It came to me at the table as a layered drink with the egg whites on top. I have never been served a drink so disgusting. When I pointed it out to our server he said it was how they served their sours and it would have been different on the rocks. He was very kind and easy to communicate with. But for a place called the WHISKEY gulch you'd assume they would be well versed in a signature whiskey cocktail like a whiskey sour and that it needs to be dry shaked with the egg whites to froth and then ice shaked for the drink to be chilled. Our server attempted to correct it and I was appreciative of that but it was evident the bartender doesn't know how to make the drinks on his cocktail menu.

    Artichoke dip, onion rings, and corn, beef and sauerkraut rolls. I forget the name.
    Lora Z.

    The food was excellent. We had the onion rings which come with a nice large size serving of ranch the artichoke dip, amazing flavor, large bread toasted and they corn beef and sauerkraut rolls to dip in ranch was amazing. Clam chowder and chili were both excellent. Everything comes with a nice size side not these little tiny dips that you get everywhere else.

    Sunshine and French 75s on the patio

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    21 days ago

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    2 months ago

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    8 months ago

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    5 months ago

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    10 months ago

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    11 months ago

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    4 months ago

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    16 days ago

    We like this place. Great ambiance and even better service! Unique food items. Tacos and burgers were tasty.

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    3 months ago

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    1 month ago

    Large family from California and they took care of us. Food was great and the service was better.

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    29 days ago

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    4 months ago

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    2 months ago

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    1 month ago

    Long waiting period for food and mediocre taste. Used to be a favorite but will pass now.

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    17 days ago

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    4 months ago

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    2 months ago

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    5 months ago

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    4 months ago

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    3 months ago

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    8 months ago

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    8 months ago

    Great mushroom burger, excellent rueben egg rolls. Phenomenal service and ambience. Amazing beer selection & stellar views.

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    4 months ago

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    7 months ago

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    2 months ago

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    5 months ago

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    3 months ago

    We love coming here! The food is always good and the staff a great! We love the view and drinks are good as well!

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    5 months ago

    Great place with good food and service. Only complaint is the metal chairs are not comfortable!!

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    Page 1 of 10

    Ask the Community - Whiskey Gulch

    Do you allow well behaved dogs in your outdoor seating area?

    Absolutely! We love our furry friends! Kind regards,… 

    How many people can be seated at a table/party?

    Lindy, It was six to a table until yesterday. Now with the new mandates issued it is 5 to a table and outdoor dining. We are setting up for outdoor heated dining today and tomorrow. Masks are still required for entry, exit, and heading to the… 

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    Expired hot sauce three times now!…read more I was here a few months back and their hot sauce bottle had green clumps in it... they gave me a new bottle which was nice, but I came back today and once again, they had green clumps in their franks red hot... I asked the waiter for a replacement and he brought me ANOTHER bottle that was mostly full, however it had the green clumps in it too! Its best by date was back in July... Im not sure how theyre storing these things but ive been using franks red hot for years and never see green clumps in it. On top of all that, the waiter brings me his ipad for me to pay, and after I pay he sets the ipad down right in front of me with the minimum tip being 20%... I felt kind of uncomfortable knowing he is staring behind me, I changed the tip to 10% and said thanks and he walked away without even responding. Holy water please take a look at your hot sauce and change the minimum tip to something lower, you shouldn't participate in the toxic tipping culture that puts the onus on your patrons to pay your workers 20 percent as a minimum. Besides that the food is amazing.

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