Norbu is a colorful cute little space that also has outdoor seating. It's a little hidden and if…read moreyou need to drop someone off and have the bad luck that someone is behind you so you can't back up into the parking lot, you will be caught up in the eternal one-way maze of Lancaster streets to get back there, but it's still worth it. Because the food is wonderful!. I would especially praise the pakoras and momos, but everything else we had was also delicious. The waitstaff is knowledgeable and can give good explanations and good advice. It's obvious that they also eat there and like it. We will certainly be back soon!

There are moments in life when you set out in search of dinner and instead discover a small,…read morebenevolent corner of the universe. My wife, acting as both navigator and oracle, found Norbu after I asked for something within walking distance of our hotel. Four Himalayan restaurants, all within a short stroll, which felt statistically suspicious in the heart of Amish country. We chose Norbu because it had the best reviews and, more importantly, because it offered Nepalese and Bhutanese dishes, which none of us had ever tried. We are a family that tries to make it a point to say yes to the unknown. Finding it is part of the adventure. Norbu is tucked along North Christian Street, though calling it a street feels optimistic at best. It is more of a very committed alley. The restaurant sits inside an office building with a few brave parking spaces placed carefully on postage stamp sized lot out front. Had we been driving, I am certain we would have missed it and continued on, poorer for the experience. Fortunately, we were on foot and arrived intact. Inside, the place was alive at 7 PM. There were low tables with stools that suggested a more traditional way of dining, and a couple of unoccupied standard tables for those of us still learning. We took one of the latter and were seated quickly. We began with momo, a dish that seems like could quietly solve many of the world's problems if placed on the right tables. Soft, hand folded dumplings, steamed and served with a savory chutney. We ordered the "Mix It All" option, which gave us vegetable, beef, and chicken. Each had its own personality, its own quiet argument for why it should be your favorite. My older son ordered the Sweet N Sticky Tofu, which was the most familiar thing we ate all night. It tasted like a thoughtful conversation between General Tso and sesame tofu. Very good, very well executed, just less novel. I had the Pak Sha Datsi, the national dish of Bhutan, which I did not know until I read it on the menu and our server filled in the missing information with patience and enthusiasm. Norbu itself, we learned, is rooted in Himalayan traditions and a desire to share the food and culture of Nepal and Bhutan with a wider audience, which feels like a noble use of time. The dish arrived as a gently spiced stew with pork and a blend of aged and smoked cheeses. It was creamy, delicate, and somehow grew more interesting with every bite. It did not resemble anything I had eaten before, which is a rare and welcome thing as I grow ever older. My wife and younger son both ordered the Nepali Thali, a kind of edible symphony made up of curry, lentils, vegetables, chutneys, pickles, and a dessert pudding. My wife chose the fish curry, which was tender and lightly flavored. My son chose the chicken curry, which quietly became the star of the table. It had a familiar warmth, something like Indian curry, but with its own distinct voice. The accompanying mustard greens, curried potatoes, and a simple mix of green beans, corn, and carrots, were so flavorful that we found ourselves marveling at them like tourists at a natural wonder. Service was excellent. Our waitress guided us through the menu, made thoughtful suggestions, and shared a bit of the restaurant's story. By the end of the meal, we felt not just fed, but informed. Our only failure was not saving room for dessert. There was a chai flavored cashew cheesecake that sounded like it might change a person's outlook on life. We will have to return to test this theory. Norbu is the kind of place you hope to find and rarely do. It is hidden, a little hard to reach, and entirely worth the effort. Five stars, because sometimes you find something amazing and new, and that reminds you that the world is still full of good surprises.

I can't believe that I've never written a review for this place. I'm here at least twice a month…read more Always fresh always fast and super delicious. One of the most affordable meals will have in Lancaster, Pennsylvania

Food was very fresh and delish! Loved the spring rolls. Friendly and attentive staff!read more

I've been here 3 times now and most recently with my parents! This place has not disappointed me…read moreeach time I've come. It was pretty busy on Saturday when we went for dinner but we didn't have to wait too long and our food actually came out pretty fast. The service was as expected because it looked like 1 guy was serving all tables and he was literally running between table to table. I don't blame him for any waiting because he was busting his butt and we didn't really need to wait too long. We ordered a variety of dishes coming here but my favorite has to be the Homestyle Tofu or the Fish Filet. I would like to try more dishes next time. They give you quite a good amount of food for the price. Some places charge the same and give you much less. This place has authentic Chinese food with some common favorites that many of us also know (chicken with broccoli, lo mein, general tso's etc.) so there is something for everyone. There are vegetarian dishes available as well. If you're in the area and would like more savory, authentic Chinese food I recommend coming here!

Dinner for my party of three which is characteristically occurring either at 4:00 pm or 5:00 pm…read more(pending all three's physical presence together) we dined here on Independence Day 2026. Surprisingly Yi Pin is open and fully operational on a major federal holiday. The air conditioning is rather weak during our dining experience as I felt warm during the Northeast heat wave oppressive humidity continuous week. Condiments issued at the table were aged dark vinegar, green tea but not Matcha was complimentary served. My party only use aged dark vinegar as a condiment for dumplings. We have a predilection for mellow, malty sweetness of dark vinegar rather than the high salt content in soy sauce. Customer service is attentive and staff is fluent in Mandarin and English. Yi Pin is a Chinese restaurant that serves regional cuisine of Shanghainese and Szechuan province. It is what my party of three refer non-Cantonese, Guangdong province 外省人 ngoi6 saang2 jan4 (noun) outside province; foreign person. Ergo, staff does not speak Cantonese - neither rudimentary level. Price is extortionate high, but expected in 2026 stagflation era. I was able to obtain the sales receipt as keepsake. Asian melon hard candy is distributed with the bill upon meal completion which is industry standard for Asian restaurants and cafes. At the bottom of the sales receipt there is a suggested gratuity in intervals of 18%, 20% and 22% where customers do not have to perform math calculation. There is one large beautiful Japanese beckoning cat, (maneki-neko) which adjacent to the cash register. Business cards are available for grabs. There is a customer parking lot available. Beef noodle soup $15.95 The soup broth bubbles are very visible for the high level of cholesterol and fat content. I believe the cook or kitchen staff used and implemented MSG. This was a big setback leading to disappointment for my three Yelp stars. La mian wheat based noodles were embedded and sufficient. I enjoyed the La mian wheat noodles. Lo Mein chicken $12.95 It was stirred fried and abundant for excessive quantity. I did not consume any - neither one bite. It seemingly appeared very high grease and fat content for excessive oil. Shanghainese soup dumplings 6 pieces, $10.95 Pork steam soup dumplings siu2 lung4 baau1, 小籠包 tasted average, but not exuberant great to awaken my soul for sprightly liveliness. There were very minimal soup liquid inside the dumpling upon biting. I did ponder with hope and wonder during our wait for our food order arrival that these soup dumplings would be bursting with excessive soup liquid and flavor. It was not served piping hot as I am accustomed in NYC Shanghainese restaurant industry standards. These dumplings prepared by the cook(s) or kitchen staff at Yi Pin are egregiously appalling and insult to New York Chinese. I refused to apologize for being a native New Yorker. The dumpling skin tip where placing the serving tongs also tasted hard. Also another reason for my three Yelp stars.

My Chicken Pho was just okay; there wasn't anything special about it. I was more put off by the…read morerude demeanor of the staff. When I ordered, I asked for take-home Tupperware, but I was told to come back after eating some food. The whole point of needing Tupperware was so that I could take my meal to go, as I was no longer hungry. There are plenty of other places to try, so next time, I'll go elsewhere.

Pretty decent noodle shop. They have a variety of items available here, and there weren't a ton of…read moreThai and noodle places near me in the hotel, so it was a good choice. I tried their classic Thai food, a pad Thai with tofu. I thought it was just decent. There wasn't enough sauce in the pad Thai in my opinion. The tofu was cooked decently and I did enjoy it. This pad Thai had a lot of vegetables that most restaurants do not serve. There were a lot of onions and greens, and me not being a fan of onions, I just wasn't a big fan of the noodle dish. It was just okay.

Quaint little Vietnamese cafe tucked away in Lancaster. Pho is fresh and tasty the broken rice was…read morefresh as well! Service was as expected, not amazing but it's a cafe and the job got done! Def worth a visit!!

This place has recently become a favorite of a coworker of mine due to their large portions,…read morefriendly service and proximity to work. I had the opportunity to grab lunch again and instead getting my typical rice dish I opted to get Bun, a cold vermicelli salad bowl. This one was topped with grilled pork, shrimp, and two egg rolls and served with a side of dressing. Everything was cooked well and season nicely. Since everything is made to order, it takes a little while to get your food but it did not seem excessively long either. Their menu may be more limited than other local Vietnamese restaurants but that will not prevent me from returning.

Service was good, friendly cashier. No interaction other than that. Feels like a fast food…read morerestaurant but lots of sitting area inside. Tried their new item on the menu with umami. It was too salty for my taste and a bit bitter. I think the umami flavor overpowered the entire meal so you can barely taste anything other than the salt and bitterness of it. The noodles were cooked perfectly. A bit disappointed with the flavors as it was my first time eating here, but maybe I should try some other dish to give it one more shot.

My daughter brought me here for a quick lunch and I really wasn't expecting anything great and it…read morewas surprisingly good! The food seemed fresh, the location has lots of space to sit comfortably, it's clean, the staff were all really friendly. I thoroughly enjoyed my meal and would definitely come back. Wish we had this chain near us - I'd go all the time!

The staff is very welcoming. The location is clean with tasteful decoration…read more The spring rolls with stir-fried beef were delicious and big! The sauce was also a great dip. Now the soups. The pho beef combo, even though it had a great portion of beef and generous amount of rice noodles, the flavor just wasn't there. Needed more seasoning, more depth. Very filling for sure but not as flavorful as I hoped. The Bo Pho was also very mild. Generous pieces of beef and sweet potato but not much flavor.

The food was good. I would have loved if the broth was warmer in temperature. The wontons are…read moreabsolutely delicious. I had the AP2 roll and the S6 soup. I would definitely order the soup again.i felt that the roll could have been more flavorful I liked the space open airy and clean. The service was good.

We are from NY and new to the Lancaster area and went to Yuzu on the recommendation of our…read morehairstylist. The food and our waiter was great. The restaurant has a warm feel to it. We will definitely be going back. It was great to meet Jessica and her husband the Chef. Well done guys!!! Eileen N

Great for takeout too! The California roll tasted fresh and the drunken noodles were great!read more