This place is wild! The decor is hilarious and there is stuff to look at everywhere. The food was…read morepretty average, but it is more than made up for by the atmosphere and friendly staff. There were two women working on the day we went, and they were both hilarious and made it a lot of fun. They were maybe a bit busier than they expected to be, but they were having fun and our wait time went by quickly.

Super unique place to visit! Great people and great food! An experience everyone needs to have!!read more

The Burger Monarchy: A Paradox of Plenty in Miesville In the…read morequiet, pastoral stretches outside Eagan, there exists a roadside institution that defies the modern trend of curated minimalism. King's Place in Miesville is a relic of a different era, a burger joint that functions less like a restaurant and more like a high-volume assembly line of Americana. The menu is not merely large; it is an overwhelming, multi-page manifesto of beef. With roughly 80 to 100 variations on the burger--many named in tribute to the local Miesville Mudhens baseball team--the experience begins with a bout of genuine decision paralysis. For the average diner, the sheer volume of choices feels like a dare. It is a place where you can find almost any topping imaginable, which makes the absence of a simple fried mushroom all the more jarring. It is the one note the kitchen fails to hit in an otherwise exhaustive symphony. When the food does arrive, the logistics are the primary entertainment. The floor staff at King's Place perform a nightly feat of athletic grace, weaving through the crowded, character-filled dining room while balancing five or more burger trays at a time. It is a spectacle of efficiency that puts the sterile, automated nature of modern chains to shame. However, one must navigate the side dishes with a discerning eye. While the temptation to "upgrade" is always present, the seasoned waffle fries are an investment that yields little return; they are best skipped in favor of the standard fare. The real value here lies in the core product and the refreshing lack of pretension. Despite the fame and the daunting menu, the pricing remains stubbornly reasonable, a rare feat for an establishment that has transitioned from a local secret to a regional landmark. "Life is too short to miss out on the beautiful things like a double cheeseburger." -- Channing Tatum For those seeking the predictable polish of a franchise, King's Place will be a confusing sensory overload. But for the traveler who values soul, speed, and a price point that respects the wallet, this is a kingdom worth visiting--just don't expect to find a fried mushroom on your plate. If this review offered a helpful roadmap for your next local excursion, please leave a like or comment below to ensure these dispatches continue for your education and enjoyment.

The choices for burgers are amazing! I was there in the…read moremiddle of the afternoon so it wasn't super busy. I was seated right away and was waited on in a timely manner. I will definitely go back. My America's Best Burger was great tasting. I'm glad they have a roll of paper towels on the table because the burger was messy

First time here. Came with a small group after hearing they had excellent burgers, so we stopped in…read moreto check it out. It's a vintage-looking building with a fenced outdoor area filled with tables and metal chairs. Umbrellas provide shade if needed. Inside, there's a bar with seating and several tables of different sizes. The space has a vintage vibe with bare brick walls, a metal ceiling, wood floors, and even a six-foot-high metal vault door. We were greeted right away by our cheerful server, who explained the menu and took our drink order. I went with the mocktail, St. Peri Spritz (there's also a version with alcohol). While waiting for the rest of our group to arrive, we played some of the games available. There were several other groups there, some with kids, and the noise level was just right for conversation. When everyone arrived, we placed our full order: cheese curds for an appetizer, then a variety of burgers with sides including fries, Brussels sprouts, and cauliflower. The cheese curds came out first -- a generous portion and served hot. The breading had (what I think) chili flakes mixed in, giving it a little spice without being overpowering. Very good. The accompanying Spicy Valley Sauce was a nice addition and, again, not too hot. The burgers followed shortly after, and they were all excellent. I had the Wisco Whiz with cheddar, whiz, bacon, dijonnaise, caramelized onion, pickles, and a pretzel bun. It was almost perfect. The only disappointment was the bacon, which was tough and detracted from an otherwise amazing burger, so I set it aside. All the sides we ordered were also very good -- my Brussels sprouts were outstanding. Overall, a fantastic first visit. Excellent burgers, friendly service (thanks, Aubrey), and a casual atmosphere. Would love to come back again (hold the bacon).

Super cute little restaurant, and I mean small maybe 10 to 12 tables but so worth the wait! The…read moreburger of the month (Swedish meatball) was freaking phenomenal! Came with a side of gravy for dipping your burger or heck dip your fries in between that and the valley sauce. I have no clue what is in that sauce but I could take a few jars of it to bring home. So so so good! The staff were very nice, friendly and prompt with service. Totally recommend this one as a must try!

I love this spot and am happy to hear there is a new owner the carry on the tradition. It's in a…read moretiny tiny city among the Mississippi. The building is gorgeous inside and out. Lots of memorabilia from long defunct breweries. My Bloody Mary was excellent as were my fish tacos. There are multiple options for pescatarians though probably a bit more challenging for vegans, which is not unusual in this part of the world. While we visited their onsite brewing was on hiatus because they need to be re-licensed after the ownership change. Looking forward to that happening!

I went to Reid's Landing today and I am revising my rating downward. I still feel this is a…read morebeautiful location and view, especially for eagle watching (we were on our way back from nearby Wabasha, the home of the National Eagle Center). I had the soup special, a bowl of the French Onion Soup, and my wife had the Pub Burger. Although both dishes were presented attractively, neither one had a "wow" factor, and in fact, were bland and lacking in flavor. It's too bad because,I was really in the mood for Onion Soup. The onions were cooked well, but the soup really was lacking in taste. I think the broth tasted like canned broth and did not have any depth of flavor. My wife felt the same way about the hamburger; it also was bland. So neither dish was particularly memorable. So one less star for food. They also loose another star for their continued surcharge for both a credit card and a debit card. When I rated this place two years ago, they were charging a 5% "employee pay supplement" which is no longer legal. However, it is also illegal to charge a 3% surcharge on both credit cards and debit cards (this new law was effective in January of 2025). Restaurants CAN charge for credit cards, but it is illegal to surcharge for debit cards. In fact, not only is this a Minnesota law, it is a Federal law, and part of the rules for Visa and Mastercard. Another option is that restaurants CAN give a cash discount from the menu, but to do that the menu must show prices using the credit card price and state that they give a (in this case) a 3% discount for cash (note: a menu discount, not a menu surcharge). If a credit or debit card is used, then it must match the MENU price and the check needs to show the menu price total, and separately show the cash discount. I tried to show the General Manager this law and explain it, but he was very dismissive and borderline rude. At first he tried to tell me their was a discount for paying in cash, so I asked him if that was discount off of the menu price, and he said no. A lack of a surcharge is NOT a discount; it is a surcharge!

Stopped here for a few drinks on our honeymoon in September. Didn't try any food but good options…read moreon the menu and a beautiful patio area! Would definitely recommend for a nice outdoor lunch in Lake City!

We met my Dad for lunch and a visit. We were seated by the window looking over Lake Pepin. Even…read morethough it was a gray day the view was great. We were greeted immediately. All of the staff was so nice. They didn't seem irritated that we stayed and talked for awhile. The restaurant itself was clean and well maintained. Decor fit the lakeside theme. Our food came out quickly. It was good. We all enjoyed our meal.

I was in town for a work trip. I will say its a cool vibe, but the food definitely was lacking…read more Anytime you can get a PB Burger, I think you should go for it. I ordered it Med rare, and it was med well at best. Tots were good and crispy, but for a place that promotes their burgers a bit disappointed.

We stopped in for lunch while passing through the area. This is a quaint little neighborhood bar…read more Nothing fancy, but clean and welcoming. Our Bartender Alyssa A, was very friendly and helpful. She made us feel right at home. We both ordered the Pump Up the Jam featured buger. It was AMAZING. One of the best bugers we have ever had. We will definitely go back again.

This place was a really enjoyable experience.... I love a dive bar.... despite outward appearances…read moreit's a rarer sort: Clean, cheap, great food, great patrons and great atmosphere. Dave's special tacos were a nice surprise, and while the amount of contests going on was overwhelming, everyone took time to explain all the raffles and did so with genuine intent to help us MN people learn the wise ways of the small town WI bar scene!

Food was fantastic and service was even better. Nancy was amazing! Highly recommend coming here if…read moreyou're around the area. Had the Mate burger with grilled onions & blue cheese and I'd get it again next time. Super flavorful and juicy! Loved the onion rings & cheese curds. They are lightly breaded and tastes light and airy. Again, those place won't disappoint!

Stuffed burgers were absolutely delicious! Dan's is a great go-to if you're looking for a laid-back…read moredive bar with good bar food. Highly recommend checking it out if you're in the area! They also offer igloo dining, which you can reserve ahead, such a fun touch & especially in colder months. The fries cost a few dollars extra, which was a little surprising at first, but honestly, they're worth the upgrade. The standard chips that come with meals are just bagged, which was a bit of a letdown...I was at least hoping for something house-made. Still, overall a really solid spot!

We stopped by on a Saturday afternoon about 3:30. It was over half-full at that point and the…read moreservers were bustling! Service was friendly but a bit slow over our visit. We shared the cheese curds appetizer, which was great. For main dishes, my son created a meal by combining the appetizer chicken tenders with a side of fries. It was a LOT of food, and very good. He brought about half the tenders home. I had a chunk of a tender, too, and really enjoyed it. My husband had the southwest burger with tots. The tots were huge, like little barrels! I had the weekend special, a winter grilled cheese. To grab the description from their social media: "Brie, bacon, apples, hot honey, and white cheddar on cranberry wild rice bread." It was extremely good. I had potato salad on the side, and I have to say, it was probably about the best not-homemade potato salad I 've ever had. Incredibly fresh. I had an apple cider mule to drink, too. I really loved the woodsy, homey vibe, too. As we were there in December, there was lots of Christmas decor.

Food and Service has always been good. Prices are also very reasonable. Will be going back soon.read more

Leaving the same review as I did on google because it was really THAT bad…read more Went here for my husbands birthday dinner - extremely disappointing. The food was underwhelming and expensive. We had the prime rib, steak, chicken and ribs and the mini hamburger. The only meal eaten was the mini hamburger. The rest of the meals lacked seasoning, no flavor whatsoever. I am completely shocked to see all of the rave reviews. We were really looking forward to dinner. We spent $180 and left unsatisfied and hungry. Not to mention that water tastes like iron, which was undrinkable. I would expect more from a supper club. The waitress was very nice, atmosphere was meh. Would rate zero stars if I could

Awesome stop Found it on a random road trip would go back…read more Friendly staff and clientele

Good service, really nice back country bar with good ass burgers with fenaminal priceread more