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    White Palace Grill

    3.3 (659 reviews)
    Open Open 24 hours
    Updated over 3 months ago

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    WHITE PALACE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    My food falling through the bottom of the container.

    I placed an online order for pickup on my way to work. Pickup was quick and easy, but when I got to work the food started falling out of the container into the bag. The food had been placed in the bag too hot and stacked on top of another container, which caused the containers to fuse together and pull apart when I lifted it. I called the restaurant to report the issue and was told I would need to bring the food back to receive a credit. I explained that I was already at work until 2 PM and even offered to send a photo, but that wasn't accepted. Being asked to come back later in St. Patrick's Day traffic just wasn't reasonable. I've been coming to White Palace Grill for over 13 years while working in the medical district, so this was disappointing. I hope management reviews their packaging and how situations like this are handled, because the customer service used to be much better.

    MaKayla G.

    We just ordered simple breakfast meal after a night of drinking, it was very busy and not a whole lot of room in the restaurant. Lots of to go orders being prepared! the staff was very friendly! They took good care of us we never had to ask for anything!

    So yummy!
    Lupe G.

    I always wanted to come but never had time. Food was decent for diner food but the staff was just so incredibly sweet, helpful and generous with service and portions that I greatly enjoyed it!

    A.1. Burger Deluxe
    Lolita S.

    White Palace Grill is a true Chicago staple -- and if you know, you know. Open 24/7, it's one of those iconic spots that's seen the city at every hour. I've been here many times, but this was my first visit at a "reasonable" hour -- and wow, what a different vibe (in a good way)! We came with a party of nine, including family visiting from Mississippi, and they were all impressed. The food did not disappoint! I had the burger -- juicy, flavorful, and cooked just right. Also tried the liver and onions -- absolutely amazing. Comfort food done right.Now let me give a special shoutout to our server, Patrick -- double amazing. Honestly, a great server can make or break your dining experience, and Patrick made ours. He was friendly, patient with our big group, and gave spot-on recommendations. He didn't just sell us on the popular dishes; he gave honest opinions that helped us order what we'd truly enjoy. And let me tell you -- it worked. His personality and attention made the food taste even better. That kind of energy is priceless.Our whole family left full, happy, and talking about the experience. From the classic diner feel to the warm service and satisfying plates, White Palace Grill remains one of my go-to favorites in Chicago. Whether you're a local or just passing through, this is one of those places that never lets you down. Go hungry, and if you're lucky -- ask for Patrick!

    CHicken noodle soup
    Sebastien L.

    Went there for dinner around 5 pm as it was just at the bus stop we dropped and were too tired to walk elsewhere so we dicided to give it a try . This place definitely doesn't hesitate wheen it comes to size burger in my opinion was quite big but if you like bacon you got some for your money they do put A LOT of bacon in your burger which compared to the cheese ratio was a bit disproportionned . Our waitress was really nice maybe a bit rushy for us to take our orders before we could even check on the menu but very good service otherwise. Also glad to mention that once we chose the place we discovered it been featured on DDD the TV show with Guy Fiery back in 2008 . Surely a good place that I recommand while in Chicago and it's open 24/7 and serves breakfast 24/7 so little bonus points right there ;)

    Classic Onion Rings
    Kathy K.

    We've been meaning to try out this Chicago staple for awhile and we're so happy we did! Love the classic diner ambiance, service was super friendly and attentive, and the food was comforting and a great serving size for the price. We got: - onion rings: very good with ranch - biscuits and gravy with sausage: not the best we've ever had, but a big portion - fried catfish: tons of sides and the catfish was cooked well with a good breading - chocolate chip pancakes: the highlight of the meal, definitely get these!! Super fluffy and big We would definitely come back!

    2 X 2 X 2 X 2 Breakfast
    AJ P.

    Every place has a 24x7 place but this restaurant is the place to be especially in the city late at night. I had to get the 2x2x2x2x meal. The food was great and exactly what I needed and on time. I would say if you need something late night don't forget to stop by for a meal.

    Short Stack Pancakes
    Insia Z.

    Perfect 24/7 joint. Went at like 4am on Christmas Eve after my friend's night shift and it was exactly what I needed it to be at that hour (a lil melancholy, and as some would say, a liminal space). Extensive menu, featured on Diners, Drive Ins, and Dives, rightfully. Solid breakfast hash

    Eggs and hashbrowns
    Madison V.

    The country fried steak was so yummy. They have a really good gravy. Eggs and hash browns were pretty typical for diner food, nothing special. Decent coffee too! Service was quick and our server was kind.

    Good BLT
    Jay Ef Jai ..

    So I came here after a night of drinking and got the BLT, cornbeef hash, side of sausage links and hash browns. Nothing special about the hash browns or the sausage links. Both are straight from the grocery store. Charged a quarter because it was carry out. Are you kidding me??? Cornbeef and the BLT was good. Service was ok. Being 24 hours is a huge plus. The place is a staple of Canal Street.

    Judy S.

    All American diner with a retro vibe. The walls are painted with pieces of Chicago history which is really fun. Service was fast and friendly. We ordered the Ruben deluxe which comes with soup and fries. The Ruben is delicious, I am not huge fan of rye bread and this was very good, not overpowering. Shopping is close by. You can park in the garage and get your ticket validated at one of the stores up to 90 minutes of free parking. Great spot!

    Tammi W.

    Diner ambiance and great diner food. Service was good. Soup and salad are the best! This is also a DDD spot.

    Greasey greasy bread

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    Everything love it food good made with love great place food on time very good keep up the good work

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    I like white palace every time it's late and want some chow late nights they don't let a person down.

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    It's the same as always. Good place to get some late knight dinner. Great service. Love the ambiance of a downtown diner

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    Having to prepay for food that wasn't even that great and slow service at that. Rather head to Griddle 24!

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    Page 3 of 17

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    There are a couple free 15 min hazard light parking in front. Otherwise you have to pay at a meter.

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    Au Cheval

    Au Cheval

    4.4
    (9.5k reviews)
    1.3 mi
    $$

    Wow! So happy I finally got to come here. They have recently started accepting some reservations…read moreand I was lucky enough to get one. I understand why they are famous for their burgers. I had the single cheeseburger and it lived up to the hype. I learned that the single burger is actually a double and the double is actually a triple. I was recommended to add an egg and bacon to the burger and I'm glad I did. Each bite was a glorious burst of flavor. The bacon is epic. Thick juicy slices. The cheeseburger was perfect. I didn't need additional condiments and that never happens for me. The fries were good too and came with a delicious aioli. For beverages, I loved my Arnold Palmer. I also tried a cocktail--the Long Island Iced Coffee. It was pretty strong. I added a shot of bourbon cream to it and that sweetened it up and made it perfect for me. Unfortunately, I didn't have room for dessert. Cute restaurant. Cozy inside. They have an outdoor patio as well. If you don't have a reservation, be prepared to wait. Excellent food. Excellent service. Jennifer took great care of me and made great suggestions. It's pricy but it's worth it.

    My friend wanted to go to Au Cheval while we were both visiting Chicago, which is one of the most…read morepopular restaurants for tourists. I've heard the wait is insane, so it's recommended to make a reservation on Resy. Off the bat, I was already side-eyeing this process. I had to pay $2.49 per person to secure a reservation, which is crazy. This is not a deposit either, which I would have understood. I've just never encountered a restaurant that charges a fee to make a reservation. Upon arrival, we got seated immediately (which I would hope so, after paying to make a reservation). Our server collected our orders quickly and our food came out about 15-20 minutes later. CRISPY FRIES - 13.99 Charging $14 for a side of fries is wild enough, but topping it with a completely solid fried egg was baffling. I'm not sure what the culinary vision was. Are we supposed to mash it all together into some sort of hash brown situation, or awkwardly eat the fried egg on its own? The fries themselves were fine, nothing to write home about. However, I did enjoy the mornay sauce and garlic aioli that came on the side. SINGLE CHEESEBURGER - 17.99 +3.49 for egg Over $20 for a burger that doesn't come with sides? I was a little disappointed my burger came with a side of a knife instead. I thought the whole gimmick was having the knife strike straight down into the burger. Beyond that, the burger wasn't anything unique. The bun itself was dry and mid, not the soft and fluffy bun I had envisioned. Everything else was fine -- not bad, but certainly not great. While it wasn't a bad burger, I can't help but feel incredibly disappointed given the hype around Au Cheval burgers. My friend told me the way to "fully experience" Au Cheval is to get the cheeseburger plus both the egg and bacon add-ons, which our server also recommended. I did try a piece of my friend's bacon with my burger and it does add a depth of smoky sweetness. However, that becomes a 17.99 + 3.49 + 6.99 = 28.47 for a burger. That's insane. The add-ons themselves cost more than half of the burger. I'm not doing that to my wallet. Sorry, but this was a disappointing experience for me. I'd rather just go to Shake Shack, which at least comes with tasty and juicy burgers for 1/3 of the price.

    Photos
    The cooks were very attentive!
    The cooks were very attentive!
    Crispy Fries & Potato Hash
    Crispy Fries & Potato Hash
    Wings (very sticky so they come with hot towels)

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    Wings (very sticky so they come with hot towels)
    The Dearborn

    The Dearborn

    4.4
    (2.8k reviews)
    1.3 mi
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    Last night my wife and I stepped into The Dearborn and had an amazing dinning experience. It was an…read moreatmosphere of comfort and charm. The service was outstanding. Our dinner guide, Nicholas, was superb. Very knowledgeable about the menu and suggested two perfect spirits from the bar. My wife had the Irish old fashion which was excellent. I had a vodka Gimlet, which also was superb. Palate pleasing! The meal was absolutely enjoyable. I enjoyed the Curry Chicken. The thigh meat was tender and succulent. The curry was sweet and creamy. It came with pita bread which added to the dinning experience. Just wonderfully enjoyable. My wife enjoyed the Fish and Chips which beat Bobby Flay. True words from the menu. Wife said if was the best fish and chips she has ever had. Then came the dessert. Now I asked Nicolas and he suggested Pavlova and Blood Orange. Which lead me to survey Margaret and she suggested Sticky toffee date cake. After a friendly jostling back and forth of desert knowledge Greg the Maitre-d made also suggested the Sticky toffee. Both came and to be honest both were outstanding. Excellent choices. All and all this was a great dinning experience from beginning to end. We will return next time we are in Chicago.

    Absolutely delicious! I went with friends to celebrate my birthday and had a wonderful time. We had…read morean assortment of appetizers, drinks, meals and desserts and everything exceed our expectations. Everyone was beyond friendly and the food...sooo good. I shall dream about their chocolate cake. Definitely recommend you give this restaurant a try- you won't regret it!

    Photos
    $12 Martinis for Martini Mondays
    $12 Martinis for Martini Mondays
    New Spring Menu
    New Spring Menu
    Spring desserts

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    Spring desserts
    Girl & The Goat

    Girl & The Goat

    4.4
    (10.7k reviews)
    1.2 mi
    $$$

    This is hands/down one of our favorite restaurants in the U.S. ! You heard that right! IN. THE…read more UNITED STATES! Chef Stephanie Izard is a food genius! The winner of Season 4 of Top Chef and the first female winner in the show's history, she has built a restaurant that continues to impress us every single time we visit Chicagoat. Be sure to make your reservation in advance because you will not be seated without one due to its popularity among both locals and tourists. We come here every time we visit Chicagoat. The food is absolutely amazing. We had the following dishes: 1. Roasted Pig Face Straw fries topped with roasted pork face, a sunny egg, and a collection of magical sauces that somehow transform into pure comfort when mixed together. I don't even know exactly what's in the sauce, but I don't need to know. This dish is divine and an absolute must-order. The crispy fries, rich and tender pork that practically melts apart, silky egg yolk, and savory sauce create a dish that is indulgent, comforting, and ridiculously delicious 2. Green Beans Not featured in the photo because we ate them too fast. Enough said. Get them. 3. Goat Mousse The menu changes periodically, so this was a new dish for us. The goat mousse was creamy, rich, and surprisingly light, served with sweet jam, crumpets, crackers, pickles, and giardiniera. The contrast of sweet, tangy, creamy, crunchy, and savory flavors creates a little flavor party in your mouth. Every bite can be customized differently, which made this dish especially fun to share. 4. Pork Belly & Watermelon Perfectly cooked pork belly with a crisp exterior and rich, savory flavor, balanced beautifully by refreshing watermelon cubes and fresh greens. I don't know how healthy it is, but we aren't here for health. We're here for flavor. We're here for comfort. We're here to be punched in the soul with food that we will never forget! The sweet, juicy watermelon cuts through the richness of the pork belly and creates a combination that sounds unusual but works incredibly well. 5. Halibut with Thai Sprouts A beautifully cooked piece of halibut served with Thai sprouts, miso marcona butter, and blueberry fish sauce. Yes, blueberry fish sauce. And yes, it works. The fish was flaky, buttery, and perfectly cooked. The savory umami from the miso butter paired with the subtle sweetness and acidity from the fish sauce created a combination that was balanced, and memorable yet surprising to me. The restaurant itself has a dark, energetic atmosphere and is always packed. The tables are definitely close together, but given how popular the restaurant is, I understand why they maximize the space. Absolutely recommend coming here. Your tummies won't regret it.

    This restaurant is popular and super packed. It's a bit loud but the ambiance is nice and…read moreupscale-ish with the dim lighting, open kitchen concept, and interior decor. Service was a bit slow. It took 45 mins to get our first dish, which was the halibut. First, just want to comment that the portion size is quite small relative to the price of the dishes. The halibut. This was very delicious. Somehow the blueberry nuoc cham works? The fish was tender and flaky. The sauce was salty and full of umami with a hint of blueberry sweetness. This fish dish made me crave for a bowl of steaming hot bfluffy white rice. The string beans. Unless you are allergic to nuts, this is a must get dish. Perfectly cooked string beans (still crispy but not raw) sautéed with fish sauce vinaigrette was an absolute delight. It's also on the salty side which made me crave rice but it's such a flavor bomb. The cashews provided a contrast in texture but yet complemented the seemingly simple dish. I wish the portions were bigger. The galbi. It's was good but compared to the first 2 dishes, didn't really wow me. The meat was one rib strip (4 rib bones) cut into 4 pieces so it's a rather small portion for the price. The stone fruit slices was a nice pairing in that it provided a sweet and tart contrast to the heavier meat flavor. After trying this dish, I felt I personally prefer the LA galbi marinade flavor and preparation for short ribs. Overall, I'm glad I got to try this place. Would come back for the string beans on a splurge day .

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    Girl & The Goat
    Girl & The Goat
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    Trivoli Tavern

    Trivoli Tavern

    4.5
    (990 reviews)
    1.2 mi
    $$

    Fantastic experience. We ordered almost all items on the menu for the table to experience all…read moredishes. Great service and even better food

    I've been wanting to try Trivoli Tavern for a while, but it is notoriously hard to get into. Since…read morethey only book 21 days in advance, I actually set an early alarm just to snag a reservation for my birthday dinner, and luckily, I managed to secure a 6:30pm spot on a Tuesday night. Tucked away in an alley with a great outdoor seating area, the place is super cute and has a wonderful, old-school vibe. We were seated inside in a comfortable booth, and from start to finish, the experience was flawless. I started the night with a classic cosmo, and right away, our server was incredibly accommodating. She was very aware of my gluten allergy and proactively asked about my comfort level with cross-contamination. The menu has many items clearly marked gluten-free, which made ordering a breeze. We shared the GF cornbread to start, which was absolutely delicious. For my main, I ordered the GF rigatoni alla vodka--all of their pasta is homemade, and you can truly taste the quality. I also got a side of the au gratin potatoes. To top it off, our server brought me my own separate side of chips and reassured me that they have dedicated fryers for their fries, which is always an amazing bonus when dining out with an allergy. They generously brought out a complimentary sundae to celebrate my birthday, and we also ordered the flourless chocolate lava cake to share. Between the exceptional food and the top-notch service, it was the perfect birthday celebration. Trivoli Tavern is absolutely worth setting an alarm for!

    Photos
    Gelato & sticky date cake
    Gelato & sticky date cake
    Butterfinger pie
    Butterfinger pie
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    Chicken pot pie
    The Smith

    The Smith

    4.2
    (819 reviews)
    1.6 mi
    $$

    the food is phenomena! Adrian M's service and attention were nothing short of spectacular!!read more

    From the moment we walked in, everything was exceptional. The restaurant was extremely clean, the…read moreatmosphere was beautiful, and the service was top notch! We started with the Spicy Salmon Tartare, and it was absolutely delicious fresh, flavorful, and the perfect appetizer. For drinks, I had the Cucumber-Pineapple Mimosa and a Bloody Mary, and both were fantastic. The mimosa was refreshing and unique and the Bloody Mary was perfect and full of flavor. For my main meal I ordered the filet mignon Steak cooked medium rare with sunny side up eggs, home fries, and hollandaise sauce. The steak was cooked beautifully!! Very tender and melted in my mouth and so full of flavor. A huge shoutout to our server, Zach. He was truly amazing! He was attentive to every need and so friendly. He made sure we never had an empty drink. Our water and sparkling water were constantly refreshed, and our empty plates were cleared almost immediately. I also want to recognize Eric, the General Manager, and Kiffa, the manager, who both stopped by our table and introduced themselves to us throughout our meal to make sure everything was perfect. The restaurant was busy, but you never would have known it because of the level of hospitality. It really stood out and made us feel valued that we were there. Sorry for the long review.. But finally, compliments to the chef and culinary team. Whoever created this menu did an outstanding job and deserves recognition as well. Every dish and drink was thoughtfully prepared. We were a party of five, and everyone ordered something different, yet every single item was beautifully presented. The food, drinks, service, and hospitality were all outstanding. The Smith exceeded our expectations and we will absolutely be back. Highly recommend!

    Photos
    Bar area
    Bar area
    The Smith
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    Bar area
    The Purple Pig

    The Purple Pig

    4.3
    (9k reviews)
    1.8 mi
    $$$

    Had a wonderful dinner at The Purple Pig. We started with the hummus, which was creamy, flavorful,…read moreand a great way to begin the meal. The grilled broccoli was perfectly charred with just the right balance of seasoning. For the mains, the halibut was fresh, tender, and cooked beautifully. The spinach pappardelle was rich, comforting, and packed with flavor without feeling too heavy. The atmosphere was lively, the service was friendly and attentive, and every dish felt thoughtfully prepared. It's easy to see why this place is so popular. I'd definitely come back to explore more of the menu.

    The Purple Pig has risen to be my absolute favorite restaurant I've had the joy of eating at in…read moreChicago. After coming back to the city almost a decade later, I knew I wanted to have a meal here. The best way to eat a meal here is to share all the dishes with friends. Sage Gimlet (5/5) - I started my meal with a refreshing sage gimlet that was a strong but well balanced cocktail. Roasted Bone Marrow (5/5) - I 100% would recommend getting this appetizer to start off the meal. The marrow was perfectly roasted and paired so well with the jam and salad. Roasted Beets (5/5) - If you love beets, get this salad. The flavors were so well balanced and I really liked the fried balls of goat cheese. Agnolotti (5/5) - This pasta was amazing!! The short rib and bone marrow with the fresh pasta still makes my mouth water. Scallops (5/5) - These scallops were perfectly cooked. The crispy prosciutto was a tad on the salty side. I honestly love the energy and the flavor bomb this restaurant packs. I can't wait until I'm back in the city and can dine here again.

    Photos
    Inside
    Inside
    Chicago style hot dog
    Chicago style hot dog
    Squid Ink Chitarra

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    Squid Ink Chitarra

    White Palace Grill - diners - Updated July 2026

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