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    Batter & Berries To Go

    3.7 (19 reviews)

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    Lamb Chop Brunch
    DeMario M.

    Listen this food was so good. Highly recommend. I've been twice and I will go everytime I visit.

    Fajitas omelet with cheesy potatoes (partially eaten)
    Jasmine N.

    Just look at the pic. I ordered delivery, and it did not disappoint. The fajitas omelette with cheesy potatoes was so good and seasoned. For some it might have been a bit salty, but not for me! It was wonderfully flavorful and filling. I'm happy.

    French Toast Flight

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    8 months ago

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    1 year ago

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    3 months ago

    Amazing food and amazing service. Server was so kind and welcoming and the French toast was divine!!

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    Review Highlights - Batter & Berries To Go

    We shared the French Toast flight and their traditional breakfast and everything was delicious!!!

    Mentioned in 3 reviews

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    La Malinche Coffee & Tea House

    La Malinche Coffee & Tea House

    4.6
    (125 reviews)
    1.2 mi
    $$

    A beautiful, eclectic coffee house just outside of Chinatown, La Malinche was the perfect place for…read morea casual late breakfast. With a cozy locals vibe, there was a mix of young professionals on laptops and families starting the morning. The bright aesethics of Mexican heritage and decor celebrating local artists make the space inspiring and energizing. The coffee was great. I got the horchata latte, which tasted even better than I hoped. I also ordered a El Chavo Torta, a deceptively simple sandwich that was incredibly delicious. I don't know what they put in the bread or what magical place they bought the cheese from, but my mouth is watering just thinking about it. When I'm in Chicago again, La Malinche is on my list of must visit spots.

    Stopped by La Malinche Coffee & Tea House in Pilsen to try something new. Place is nice and quiet…read more Bright pink walls, little decorative hearts, alebrijes all around and full piano in the room. Felt cozy right away. The staff were really welcoming, for an early morning. I got the hot chocolate. Honestly that's exactly what I needed that morning. It had that real Mexican chocolate taste. Thick, creamy, smooth and rich. The cinnamon came through warm but not too strong, plus a little extra on top that hit your nose before the first sip. Sweet and it almost had this slight earthy note too... hard to explain but good. It even had that little design on top, like the ones they do on cappuccinos. Didn't expect that but it was cool. I finished it slow. Didn't wanna rush it. Just sat there taking small sips and enjoying it while it was still hot.

    Photos
    Beautiful colorful vibes
    Beautiful colorful vibes
    La Malinche Coffee & Tea House
    Hot chocolate

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    Hot chocolate
    Solette

    Solette

    4.5
    (19 reviews)
    2.7 mi

    Gorgeous place to come for lunch downtown! During the weekdays this is a business lunch Mecca, and…read moreworking across the street I can concur it's a solid choice! They have a little bit of everything but I was particularly impressed today with the raw bar options! I got a spicy tuna hand roll and poke bowl and the freshness of the tuna was notable! Some of the best that I have had with gorgeous presentation and super attentive service from Maya ! They have tunes playing in the background which makes for a nice atmosphere! The hand roll portion was surprisingly large and had incredible incredible flavor!!! I am super impressed with this place!

    Very solid experience during lunch. I was a solo diner and wanted a place to hang while in…read morebetween meetings. Wasn't that busy - maybe 2/3rds full when I arrived at 1215. They accommodated me with a 4 top table in the bar area where I could spread out and work a little. The interior is really well done - lots of glass and high ceilings and tables not on top of each other. Bar seemed well stocked and lots of seats. Plus it was a gorgeous day and several outside tables were used. For food, I got the steak bowl which was really tasty and fresh. Nice blend of flavors. Portion size could have been a little bigger for $24 but I didn't go away hungry. But what really got the 5 stars was the service - I wasn't a big check by any means but several people checked on me without being obtrusive. Just the right balance. Talked through the menu, friendly and genuinely helpful.

    Photos
    Place is pretty bit way too loud
    Place is pretty bit way too loud
    Falafel bowl
    Falafel bowl
    Solette

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    Bar Sotto

    Bar Sotto

    4.4
    (29 reviews)
    2.4 mi

    I'm not sure why this place isn't more popular?!?! It was so good!!! We had the cacio e Pepe…read morearancini, the filet mignon sliders, and the ricotta gnocchi, everything was amazing!! The disco ball, red lights, and music were all a vibe, plus they have matchbooks. It was pretty much dead on a Friday night which is crazy to me and it has no reviews on here, but I would highly recommend!!! We found it through resy and I'm so happy we picked it! Go go go! Also service was top notch!

    We visited Bar Sotto during Chicago Restaurant Week and had a really enjoyable overall experience…read more The space has a cozy, dimly lit, intimate vibe perfect for a date night or a relaxed dinner with friends. It feels upscale but still comfortable. Service was attentive and paced well, especially considering it was Restaurant Week and fairly busy. The Restaurant Week menu offered a great variety. We started with the crispy arancini, which were perfectly golden on the outside and creamy inside with a rich glaze that added a nice depth of flavor. The wild mushroom risotto had great earthy flavor and was very rich, definitely a heavier dish but satisfying if you are in the mood for something indulgent. The gnocchi were soft and pillowy with fresh basil and roasted tomatoes that brightened the dish nicely. For entrées, the filet mignon was cooked beautifully, tender and medium rare with a flavorful sauce that complemented it well. The chicken parmesan had a solid crisp and good seasoning, though it leaned more classic than standout. Portions overall felt fair for the prix fixe price. Dessert was a sweet finish. The tiramisu was light, creamy, and not overly heavy, which we appreciated. Overall, 4 stars. Great ambiance and solid execution across the board. While nothing completely blew us away, it was a well done Restaurant Week experience and I would definitely come back to try more from their regular menu.

    Photos
    Lounge
    Lounge
    Bar Sotto
    Bar Sotto

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    Hoyt's Chicago

    Hoyt's Chicago

    4.0
    (15 reviews)
    2.8 mi

    Since we were staying at the Royal Sonesta hotel, we decided to have brunch downstairs at Hoyt's…read moreinstead of going elsewhere. We got there around 8am on 06/18/26 and the place was kind of empty. We stood for awhile waiting to be seated. Finally a lady said she would take us to a table but that they were all dirty. We kind of looked at each other puzzled. She kept mentioning that they were dirty and weren't cleaned yet but seated us at a high top that hadn't been cleaned and tried to clean it herself. We wanted a window seat so we accepted it. It seemed fine after she cleaned it. It was just a strange way to bring us into the restaurant before the tables were cleaned. We could have stood by the door and waited some more. But the service and food were very good! Our server was Jose, who was excellent while checking on us several times to make sure everything was good. The vanilla latte that he recommended was delicious! I ordered the 3 Egg Ham 'n Cheese Omelet with mushrooms and my daughter had the Eggs Benedict. Both were cooked perfectly and seasoned correctly. Yummy! For dessert, we shared the delicious Cinnamon Roll Waffle, made perfectly, of course. We were surprised when we received our check, which was $92 for breakfast plus 20% tip. Anywhere else It would be around $65 but we were here on vacation. We were in Chicago for another 5 days but we did not come back here. There were many other breakfast places on the Riverfront that were equally good and much less expensive. My rating was 3.5 stars rounded up to 4 stars.

    Conveniently located in the Royal Sonesta hotel, Hoyt's offers good food and even better drinks! We…read morestopped in here multiple times during our stay and requested Ruben every time! He is so lovely and makes the best cafe lattes!

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    Indoor dining at the bar or booths
    Indoor dining at the bar or booths
    Hoyt's Chicago
    Hoyt's Chicago

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    Girl & The Goat

    Girl & The Goat

    4.4
    (10.7k reviews)
    2.9 mi
    $$$

    Girl & the Goat absolutely lived up to the hype - so much so that we went twice…read more Our first night, Luis greeted us and immediately jumped in because our server, Chloe, was tied up at another table. Once Chloe took over, we were shocked when we found out she'd only started TWO DAYS earlier. She was AMAZING. Knowledgeable, confident, attentive and genuinely fun. Huge shoutout to both Chloe and Girl & the Goat's training program, because if that's what two days in looks like, they're doing something very right. We shared the green beans, goat empanadas, pork shank and chicken dish, and loved everything. We told Chloe we'd be back for dessert -- and we actually kept our promise! Unfortunately she wasn't working when we returned, but Jake took great care of us and was amazing too. We came specifically for When Life Gives You Blueberries and the Chocolate Basil Brownie Bash, and both were superb.

    Girl & The Goat has been on my Chicago food radar for a while, and sometimes the places with the…read morebiggest hype have the hardest time living up to it. This one did. The whole experience is built around sharing, which gave us an excuse to order like we hadn't eaten in three days. And there really wasn't a weak plate on the table. The goat belly was the WOW bite for me. Rich, tender, full of flavor and exactly the kind of dish you come here hoping to find -- something different that you'll actually remember the next day. Then came the grilled short rib. Beautiful char, incredibly tender, sweet and savory working together... this was the plate where the table got noticeably quieter for a minute. Always a good sign. And don't sleep on the chickpea fritters. I wasn't expecting them to compete with goat belly and short rib for attention, but they absolutely held their own. Crispy, flavorful and another example of how Girl & The Goat takes something relatively simple and makes it interesting. We tried several other dishes, passed plates around, argued over who got the last bite and basically did dinner exactly the way this place is meant to be experienced. Great atmosphere, creative food, strong service and enough unexpected flavors to keep the meal fun from beginning to end. Girl & The Goat was worth the splurge

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    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    Apolonia

    Apolonia

    4.4
    (336 reviews)
    0.4 mi
    $$$

    Had a casual dinner here over a weekend Drinks were on…read morepoint and boozy The bread was phenomenal The pastas are fresh in house and all of the food was great Overall would recommend to anyone - veggie friendly as well

    Once again discovered a restaurant in Chicago that I know I'll be returning to. Apolonia was a…read moredelightful meal with a curated menu at a great price. The calm, bright Mediterranean interior welcomes you into what feels like a cool summer day. Started with the black truffle puff bread -- felt like eating a cheese pizza with anchovies, deep and umami and honestly some of the best bread I've ever had. Would come back just for that alone. The tasting menu delivered from start to finish. The Manchego cracker came out crispy with a light creamy interior from the cheese and a hint of saltiness from the ham on top. The roasted mussel toast was next abundant mussels paired with Calabrian chili butter that took it over the edge, one of my favorites from the meal. The pasta was fresh and light with a deeply flavored sausage that complemented it well. The prime picanha closed out the savory courses perfectly tender, juicy, and the romesco sauce alongside brought a nice lightly sweet and smoky balance. Dessert was the pistachio which I don't typically gravitate toward but this one was well balanced and a nice finish to a great tasting menu. Shoutout to my server Peter who doubled as the bartender exceptional service throughout. -Mr.

    Photos
    Bar
    Bar
    Salmon crudo
    Salmon crudo
    08.21.25 Kale and brussels sprouts was also good.

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    08.21.25 Kale and brussels sprouts was also good.

    Batter & Berries To Go - tradamerican - Updated August 2026

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