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White Rice

3.8 (269 reviews)
ModerateFilipino

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Longanisa
Julie B.

3.5/5 overall. Pros: I really appreciate the White Rice stall at Liberty Public Market, and all their locations are consistent with their options. It's conveniently located in front of tables to enjoy your food, and the stall decorations highlight and introduce Filipino food and culture. Cons: inconsistency. Online, the location says they're open at 10AM on weekends, but i've noticed on 3 different weekends they've opened at 11am instead. A lot of people order online for pickup, and we waited over 40 minutes for an in-person order of two bowls, due of the influx of online orders. The bowl we received had more of a burnt egg than fried, as pictured.

Ashley C.

Love seeing Filipino food vendors! We were waiting for them to open up so once they did I stood there at the register. There was a guy and a girl working and neither of them even looked at me. They were definitely open already based on the time but didn't even bother to say anything at all. I waited an awkward amount of time and finally asked "are you open?" And he responded yes as if I was the one bothering them. So strange and really off-putting, kinda didn't even want to buy anything from them at that point but I knew my kids would really like the pandesal. I was hoping for sisig but didn't see any on the menu so just ended up getting the pandesal and lumpia shanghai for the kids. It kinda took a crazy amount of time just for those 2 things considering I was the first customer. I didn't even hear them call out my number or name and just happened to see it sitting on the counter. But they both came out fresh at least. The bread was really fluffy with a toasted exterior and I liked the whipped ube butter with it. The lumpia was nice and crispy but nothing super unique about the flavor or presentation. I'd round up to 3.5 for the pandesal but otherwise probably wouldn't go out of my way to return based on my first experience.

Lumpia Shanghai, Lumpia Gulag, Ube Pandesal, Lechon Kawali
Anthony D.

Visited the Liberty Public Market location and the service was friendly and fairly quick. We ordered the Lumpia Gulay and they didn't have enough, so they were kind enough to give us some Lumpia Shanghai free of charge. The Uber Pandesal was nice and I really liked the Ube butter spread on top. For my main I got the Lechon Kawaii which is pork belly over a bed of rice. The dipping sauce it came with added some flavor but I enjoyed the dish more without it. With the exception of one piece, most of the pork belly pieces were nicely crispy and moist. They were really nicely seasoned and very filling. The garlic rice was also a nice flavor boost to the overall dish.

Cari A.

Glad to find Filipino food within Liberty Station. Pros: -casual environment. You order at the cash register, pick up your order, and you can either dine inside or outdoors. -their lechon was nice and crispy -good size portions! Cons: -n/a

Counter
Joshua G.

FUXS GIVEN = 4.0 ******************* Food = 4 I can't say it's the best Filipino food I've ever had but it's still fucking delicious. I went with the pork adobo and Shanghai lumpia UX = 3 Order at the counter style in a bigger food market. The whole market was dead but White Rice had good vibes. Service = 5 Server and chef were top notch. Great quick service.

Woot!
Leland S.

Moving to SD I was recommended a few spots, this was a common talk of the town. AMBIANCE: Parking: Liberty Station! There's parking and there's not parking. It really depends on the day, time, and if there are events but for the most part there's good street, meter, and plaza parking. Seating: It's very community space so find a standing table or eat outside and enjoy! Vibes: Liberty Station is a signature place to visit if you're in San Diego from the food, activities, or community! Whether you're in the mood to socialize, study, or dine, this is your spot. It's in a marketplace so you'll see a lot choices. The restaurant is relatively simple with your counters and screen-menu. There's some decor paying homage to Filipino culture, which feels welcoming and comforting as a Filipino. Great place for a grab and go FOOD: Sweet Pork Sausage Silog (Recommend) Delicious! Their longanisa (sweet pork sausage) was enjoyable - soft, lightly charred, mildly spiced and sweet. This is usually embraced for breakfast but appreciated all day long. The green onions gave it a good kick and the pickled veggies (atchara). The rice was well cooked - not too soft and hard with a good amount of garlic. The egg gave it a nice savory umami touch. CUSTOMER SERVICE: Great! I had a gift card and they had some issues but they resolved it. TL; DR OVERALL: 4.5 Stars. Excellent! Simple choices, good prices, and a pleasant experience! As a Filipino it's timely to make these dishes so it's great they're able to make these bowls presentable and great comforting flavor. Thank you, Chef Phillip Esteban and team. I wish you all the best! #FilipinoFoodMovement TIPS: * Silog means garlic rice and egg!

Sisilog
Ariana C.

If you want Filipino Modern/Fusion, the flavors here are pretty good. I thought prices were high for Filipino food considering San Diego has a large Filipino population/businesses. The raw onion was a bit overwhelming for me in the Sisig (and I normally love raw onions), but I liked the garlicky flavors and the perfectly cooked egg. Service was great though!

Eva G.

First time seeing this place at the Liberty Market at Liberty Station. Perused the menu and wanted to purchase the Ube Pandesal. However they were sold out already!!! Oh well next time. I ended up just getting the Calamansi beverage!! YUMMMMMMMM I so enjoyed it!!! I will be back again in hopes to get a taste of ube pandesal.

Katie H.

I'm in town on vacation and was craving some god old fashion filipino food. The longganisa was cooked perfectly--I love a good sear on them! The garlic fried rice was also cooked super well with a great garlic and pepper balance. I've never made or had the longganisa topped with fried garlic and it was a game changer. The lumpia Shanghai we're also freshly fried and crispy. Perfect flavor, always balanced with the mae ploy. The service was fast and only took about ten minutes or so to cook. There was no line so it was quickly done, and they take Apple Pay which was so convenient after I forgot my wallet at home!

LECHON
Jonathan F.

I miss this place. I've had this dish 4-5 times and only one of the times it was overcooked. The other times it was perfect. Crispy outer skin and juicy and tender in the inside . Ube pandesal here is also AMAZING with the Ube butter. Should've taken a pic of that too. I'll go back here fasho.

Menu
Toni P.

Got lunch here in Liberty Island, San Diego. We got Spaghetti and Tocino with rice. Foods are tasty and freshly prepared. Service was decent. The place is very clean and trendy. Love the displays and atmosphere of the store. Lots of parking spaces outside.

Pork Adobo
Isaac H.

10/10 would recommend!! It was my first time to this part of Liberty Station and as soon as I saw this Filipino restaurant, I knew this was the one!! Great selection to pick from, I went with the pork adobo bowl. Good portion sizing, not too much and not too little. The pork was cooked perfectly and was super easy to bite into. Never doubt the flavor here ever!

Kare Kare

I've been here and the other locations multiple times. At the beginning, it was amazing, especially seeing a new Filipino place. However, over time the consistency has gone downhill. As a Filipino, it is disappointing to see them change the traditional names like "Sisig" to "chopped pork bowl." It is like we are being colonized through our food. Today I ordered an item I've never seen, the Kare Kare. It is not traditional or anything that I expected it to be. The peanut taste was nonexistent and it lacked that sweet and salty sauce expected in Kare Kare. It was good, but not what I wanted by any means. It was more of just beef and eggplant in an unknown sauce. When I asked the employee for bagaoong, they looked at me like I was crazy. Sad to see it like this. Probably won't come back again.

Messy pork bowl missing egg

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Ask the Community - White Rice

When will you bring back your logo t-shirts?

We have White Rice merch available now!

I know I had food catered from White Rice before, but done see it on the menu now. Do they still do catering?

Yes we do! You can place a catering order on our website https://ricebowlsforall.com/san-diego-white-rice-catering

Don’t See Your Question? Ask Away!

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Tita's Kitchenette

4.1
(1.4k reviews)
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We love the chicken barbecued but it is too often very dry from sitting being overcooked…read more Love machado

There are meals you eat, and then there are meals that bring people together. Tita's Kitchenette…read moredid exactly that. I have a loved one in a nursing facility in North San Diego and the staff there provide the kind of compassionate care that comes with dignity. After experiencing another facility that was so heartbreaking it left me questioning everything. I wanted to do something meaningful to thank this incredible team. A card didn't seem like enough. Flowers fade. But good food? Good food creates memories. I ordered the sisig, pancit, and their famous signature lumpia rolls, along with pandesal from Valerio's. Ordering was a breeze. I placed my order at 9:30 a.m. and picked everything up at 4:00 p.m. Three small trays turned out to be an incredible amount of food. I planned for 10 people, but it fed a whole lot more as many from different units gathered to share. The moment that sealed it for me happened before a single tray was opened. A nurse I had never met walked over and said, "Oh, you went to Tita's. I recognized their lumpia." That gave me chills because I knew I had chosen the right place. The food tasted like it came straight from Mamasan's kitchen, authentic, comforting, and made with love. Staff members kept stopping by to thank us, and my only conidition, "Make a plate for the receptionist. He's awesome too." That is what great food does. It creates connection. If you're feeding family, friends, coworkers, or an entire care team, Tita's Kitchenette delivers more than delicious Filipino food. They help you show appreciation in a way people will remember. "One cannot think well, love well, sleep well, if one has not dined well." ----Virginia Woolf

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Animae

Animae

4.4
(1.7k reviews)
2.9 mi
$$$

Came here for belated anniversary dinner. Short walk from our hotel so the location was convenient…read more Inside Ambience was modern and decor was pleasing to see. Service was excellent, appreciated the attentiveness. Food was excellent. Ordered the bass dish with curry like flavor, very rich taste and it was easy to eat. The best dish of the night was the Miyazaki a5 wagyu. It was out of this world. The combination with the banchan was an excellent touch. Dipping the meat in the egg soy sauce was a flavor that was unforgettable. Wagyu was melt in your mouth type of experience. Reminded me of the Kobe beef I had while in Japan. Dessert was sticky rice crème brûlée. So glad we tried it. Super tasty. Highly recommend this place for anyone. This was an experience that was well worth the trip.

I had been to Anime before, but not in a while, so the menu was completely different…read more Let start by saying the ambiance is modern, luxe, and fun. Even down to the cool art in the bathroom. I notice details. lol Music very cool! I loved it. Best moment was while we were having our drinks at our table at a booth next to the window, the shade all in unison all went up and we saw the sun set! Yes!! Anyway, the staff from host to the waitress to bus-lady. Everyone was top notch and pros at their craft! The waitress was really on top of her game and really nice. Loved her! Thank you to her. I didn't catch her name. I'm sorry. Wine selection was fab. Ordered the chicken and wagyu rice. Omg! Soooo delicious! I literally when I ate it was saying "omg". I tasted a bite of the pork tomahawk and that was amazing as well! Everything was amazing. I honestly couldn't believe we waited so long to come back. Thank you everyone at Anime for all your hard work and for making our experience amazing.

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The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.
The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.
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Kusina San Diego

Kusina San Diego

3.9
(270 reviews)
10.5 mi
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I've dined at this location before it was Kusina San Diego and happy to return to try the AYCE…read moreSunday Brunch Buffet. It was affordable and great selections. It's from 9 am to 3 pm. Adults $26.99 and Children 10 and under $13.99. This is definately a meeting spot as I saw friends I haven't seen in a long time dining here too. NOTE: Be aware of where you park. DO NOT park in front of O'Riellys painted curb as they are towing vehicles. The buffet had ube pancakes which tasted good and I don't like Ube. Also, my favorites were: Tocino, Tapa and Longanesia. There's the regular items such as Kare Kare, Sunnyside Eggs, Garlic Rice and Rice. I tried the Jeprox and champarado and I was not a fan. It's just me as I did not grow up with these dishes so I didn't have a taste for it. I really enjoyed the Sisig topped with raw egg on top. We mixed it up and yummy. The best Sisig I have ever had. My friends enjoyed it very much too. Lastly, for dessert, we ordered the halo halo with ube ice cream. It was so refreshing. The ice was shaved perfectly to my liking. I don't like fine ice. Overall, great spot to gather with family and friends. It's a pretty good size restaurant too. We were a party of 12 and I would highly recommend making reservations. Thanks Tress and Staff for making my dining experience a memorable one.

I've been seeing ads for Kusina San Diego all over social media and was excited to finally give it…read morea try. Since we live more than an hour away, we waited until we were already in the area. Two days ago, we finally stopped by. Unfortunately, our experience was disappointing. The first thing we noticed upon walking in was an unusual odor that wasn't very inviting. Since it wasn't their Sunday buffet day, we ordered à la carte: kare-kare, crispy pata, and chicken inasal. The service was good, food presentation was nice, and the dishes looked promising. However, the flavors did not meet our expectations. The kare-kare did not taste like traditional kare-kare, and the bagoong alamang was extremely salty with a very strong odor. The crispy pata had been chopped into pieces before frying, making it look and eat more like lechon kawali than the crispy pata we expected. As for the chicken inasal, it was far from the traditional version we're familiar with--it didn't even appear grilled and resembled chicken satay more than inasal. There were three of us dining, and all of us shared the same impressions of the food. Based on their advertising about serving food that's "as good as Nanay's," we came in with high expectations, but sadly, those expectations were not met. This was our first visit, and unfortunately, it will likely be our last. While others may have a different experience, we were not impressed with the food and would not make the drive back for another visit.

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Notice the ubiquitous folded tables right behind the plates/utensils area
Notice the ubiquitous folded tables right behind the plates/utensils area
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Lia’s Lumpia

Lia’s Lumpia

4.4
(123 reviews)
5.1 mi
$$

I can't thank Lia's Lumpia enough for helping make our family celebration so special!…read more Planning everything from more than 500 miles away was stressful, and I had to put a lot of trust in the vendors I chose. From the moment I saw their catering menu, I knew the food looked amazing--I just hoped it would live up to my expectations. It absolutely did. Chef Hunter and the team delivered delicious Filipino food with a fun, modern twist, and it was a huge hit with our guests. The verdict was unanimous: pure yumminess! It brought so much joy to our celebration and made the day even more memorable. I'm so grateful for their care, quality, and delicious food. I wouldn't hesitate to use their catering services again and look forward to the next opportunity!

Pleased to stumble upon this food truck on our sunny morning walk in North Park on Saturday. His…read morebright food truck was parked in front of one of our favorite coffee shops. Unfortunately I didn't bring my wallet so I had to drop off Theodore and circle back. We asked how long he would be there and we had roughly an hour to return. I hustled home, grabbed my credit card and high-tailed it back! Since it was still morning I only limited myself to just one food order. I was seriously debating between the pork lumpia and Malasadas. Savory always wins! Ordering and paying was easy peazy lemony squeezey. They are rolled and fried fresh when you order them so I didn't mind the wait at all. He gave me a beeper and told me to wait 5 minutes. $15 dollars for 6 long lumpias. On the menu they are described as jumbo, but the are long not wide. I popped into the coffee shop because they had a feature baker pop-up. I sat down only a few minutes and the beeper buzzed. These pipping hot golden deliciousness was handed to me with the box opened for optimum crispness. They smelled so good but I had discipline to wait until I got home and not burn my mouth. The lumpia were sprinkled with Microgreens and showered in fried garlic which was a very nice touch to elevate the lumpia experience. They were served with the classic sweet chili sauce, a generous amount too. I only needed half and I dipped before every bite. They were more reminiscent of long cigars than the lumpia I'm used to, but very yummy! I'll have to try the chicken adobo next time.

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R & B Filipino Cuisine

R & B Filipino Cuisine

4.2
(404 reviews)
13.5 mi
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R&B FILIPINO CUISINE @ MIRA MESA…read more Parking was super easy since there's parking available right out front, and there were plenty of spots when I came on a Friday evening after work. Just note that they close pretty early, around 5:30 PM on weekdays and 4 PM on weekends, so definitely plan ahead if you're trying to make it there later in the day. The restaurant is located in a busier area with other restaurants and businesses nearby, but once you walk in, it has a really chill and welcoming vibe. They have a bunch of Filipino snacks and items displayed on the side, and the whole place feels very authentic and homey. The setup reminded me a little of places like Chipotle or Panda Express where you move down the line and choose what you want on your plate. I got plain white rice as my base, but you can also get pancit, which are glass noodles with veggies, for a small extra charge depending on the plate size. For my sides, I got the crispy pork sisig and lumpia rolls, which are thin crispy Filipino egg rolls. For two sides and one base, it came out to around $16, and they loaded the plate with so much food that it easily became two meals. My boyfriend got the spicy squid along with a pork and liver dish, and everything was super flavorful. Overall, I'd highly recommend stopping by here if you want authentic Filipino food that feels homemade and comforting. My boyfriend is Filipino and even he said it tasted really good, which definitely says a lot. The portions are huge, the food is flavorful, and the whole place really gives that classic mom-and-pop shop feel.

The more I visit turo-turo (point-point) joints such as R&B Filipino Cuisine, the more I'm…read moreconvinced that the food isn't supposed to be excellent. No one in the kitchen expects you to take a bite of lumpia, or taste a bit of lechon with its shatteringly crisp skin, and have a moment of ecstatic pleasure, where you think to yourself (and say to whoever is nearby), "God-DAMN! That's the best thing I've ever eaten. They expect you to have that reaction at your Tita's house, in her backyard, at a birthday party for someone you're sort of related to. Turo-turo is for sating your appetite with large portions of rich, flavorful food, then going back to work. It's for grabbing a mixed bag of dinner plates and side dishes and desserts, then heading home to your family, where everyone is hungry, that kind of hungry where you talk with your mouth full while you eat, but no one minds, because they're doing the same thing. It's for leftovers - awesome leftovers - that taste as good as they did the first day, maybe better, planned-for leftovers that help keep the kitchen clean and the family full and happy. It's for comfort food, though I can't imagine anyone eating a piled-high meal of pancit and adobo and pinakbet, then pushing back from the table and saying, "You know, I feel really... comfortable." R&B serves all these things, and more, for all of these reasons. And maybe it's not excellent, but it's damned good, and it does the job it's meant to do.

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R & B Filipino Cuisine
Lumpia goodness
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Luna's Lunpias

Luna's Lunpias

4.6
(282 reviews)
18.4 mi
$$

The lunpias here are the best lumpias! They're so good and flavorful. My favorite of all time…read more We tried the chili mansi fried chicken plate. I really enjoyed this. The fry on the chicken was perfect and the flavor was complex and delicious. I enjoyed the side of pickled cucumbers that went well with the rest of the dish. We also got the cali pino burrito with chicken tocino. This burrito was jam packed with a lot. Too much rice in my opinion. I think it would have been better with a salsa or some type of sauce. It was too one note for me but my husband thought it was good. Spot is kind of deep in poway. There is a parking lot and we had no issues finding a spot on a Saturday. I would say they need to fix their fountain soda machine. Thankful the cashier told us to check what was available before we ordered. They were out of most things but didn't have any diet soda so we opted for a can soda instead.

I'm in town once a year but I've had Luna's bookmarked. It's likely because I wanted lumpia and it…read morehad been mentioned when I was searching around. I got the Lumpia nachos, ube canolis, lumpia and one of their specials that I believe is something of a deep fried shumai. The lumpia nachos leaned sweet. The sauce that you can optionally dip your lumpia in was already pre-added. The chips are wonton chips. It has a good crunch. Getting normal lumpia is probably the better move here. For that I ended up getting two meats because they were out of one of them. I can't remember which but I'm fairly sure that whatever is the more popular one, is the better one. There was a stark difference between the two. I enjoyed the ube canolis and the special. I don't think I have to get either again but that's fine because they have so many other items along with an almost overwhelming number of specials.

Photos
Interior
Interior
Panko Crusted Spam Musubi
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Inside dining

White Rice - filipino - Updated July 2026

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