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    Lia’s Lumpia

    4.4 (123 reviews)
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    Looks like someone's home!
    Tracy L.

    QUICK TAKE// Cool little unique smaller menu Filipino quick eats...but it feels like you're in someone's home. FOOD// Got the LOLA'S LUMPIA PORK & MIXED VEGETABLES, the CALAMANSI WINGS and LONGANISA SCOTCH EGG. All were very solid, and I was especially impressed with the scotch egg. I would next time want to try one of their more interesting flavored egg rolls - but wanted my first time to just see how their standard tastes. SERVICE// very good! Answered all my questions I had about the menu and gave recommendations. VIBES// truly in someone's home . In that respect it was a very unique experience. The first thing you feel when you walk in is like you're entering into their living room complete with a TV and couch! ETC// Parking can be a little tough on busier nights since it's located on a main street with a ton of other restaurants.

    Lounge.
    Eric R.

    What a cool little spot. It's a hidden gem as the lumpia's are unique and the ambiance in the store brings me back to my Filipino childhood days. A very warm and inviting place to hang out. The restroom is super clean too. We tried Lola's lumpia, spam musubi lumpia, and the Turon. Lola's is the traditional lumpia, the kind you're used to finding at "Filipino parties". The spam musubi is unique and matches the name well. It's a bit salty but it's expected with spam. The Turon is what stood out. It's like a churro Turon! The lumia all came out hot and crispy. They were all cooked well and were not oily. Give this place a try if you're in the area.

    Lumpia
    Trisha Y.

    Many thanks to Spencer and his team for catering my mom's 1yr death anniversary. Spencer worked within my budget and handled everything with care. We had more than enough food for the 80 people we planned for. Our guests were able to take food home. We had shrimp pancit, rice, beef menudo, chicken adobo, pork lumpia, and vegan lumpia. They provided everything! Including the disposable chafing dishes, utensils, plates, napkins, serving utensils. His team even set it up and made it look presentable. It took a load off of me and my family. Spencer, I cannot thank you and your team enough for catering. I hope to have another and happier event to collaborate on in the future.

    6 Piece Calamansi Pepper Wings
    Maya N.

    Cute restaurant that feels like eating at my lola's house. Very unique Filipino dishes. We loved them all, especially the calamansi chicken wings and the ube coffee ice cream! There was no wait when we ordered, which was perfect. Everything was so delicious that we wanted to order more, but the dinner rush came in. We ordered anyway and it was a long wait like they warned us, but definitely worth it. Hope to visit again soon.

    Char M.

    Well if you ever miss going to your Tita and Lola's house be sure to stop by here ! This place is so cute and makes you feel at home and the food is delicious. We were looking for some snacks and walked over here ! we had the chicken adobo lumpia the Malaga's and spam chocolate chip cookies! So so so good and everything was fresh made to order ! We will def be back to try their other items for sure !

    Lola's Lumpia Garlic rice Vegetable Pancit Noodles 6 Piece Calamansi Pepper Wings Chicken Adobo & Rice Dinner Plate (not shown)
    Mark R.

    I saw this place on one of my feeds and immediately made an effort to try Lia's. I grew up eating Filipino food in Stockton and was excited to try another location in San Diego since there are so few. I ordered; -Lola's lumpia -Chicken adobo over rice -Calamansi chicken wings sauce on side -Vegetables pancit -Garlic rice Overall the experience was pleasant enough. A few patrons waited outside while the owner was opening at 1pm. He's a one man show he said so all is forgiven on my end, being anxious to try his delicious food. After a pleasant conversation and other friendly patrons sitting around past the time talking about the very clean atmosphere and other San Diego experiences, the food arrived in the to go bag and off I went on my 20 minute drive back home. I wish I could have eaten there since the drive did not help the foods travel. The flavors of everything is very pleasant. The wings were a bit dry but fresh cooked well with a nice seasoning of pepper as promised. The rice... well, not so garlicky and a bit lacking in umpf! Of course I ate it but again the travel didn't do it any favors. The lumpia was as expected, cooked well, not greasy and very enjoyable with the sweet dipping sauce. Growing up in NorCal we typically used soy sauce and vinegar, but the sweet sauce was good. The adobo was not bad, I'm just used to more sauce or gravy depending on what part of the country you're in lol. It was on point for the most part in my opinion. I will definitely go back, eat it there and try other items next time. Among the other Filipino restaurants in San Diego I'd say he's in the top three of several. Nice job and I hope you don't get burned out from all your hard work. Please be patient with this young man as he's a one-man show putting in the work! I'm sure it's easy to judge someone one time but give him a try, it's worth the wait Mark

    Porch
    Katrina T.

    This place is lowkey a hidden gem! We found this place on a whim, searching nearby for a snack before we head to the zoo. It was the cutest place, it felt so homey and cozy, like Tito be grilling in the back typa way. Not actually, but it quite literally felt like that. This business is almost out of someone's home. It felt like we walked into their front yard and asked for a seat at the table. The calamansi chicken wings were SOOO good. It was juicy and tender, fell right off the bone. The turon was alright, nothing authentic by any means, but the ube glaze was a nice touch! Since we were there to get out of the sun a bit and grab a light snack, we didn't get anything else. I would love to come back and enjoy more and understand how all this came about! For us anxious girlies: you go in, order at the kiosk, they give you a buzzer, then you find any space to sit (literally anywhere!!!). There was so much seating, I was overwhelmed with options, but we sat right across from the speaker on the porch & honestly, I think that was the best spot! After though, we needed to use the bathroom and found out there was more seating in the back that was shaded! The bathroom was also so clean and it's so hard to find a bathroom in downtown SD so god bless. Honestly I would come back just to study here & I'm not even from SD!

    Ube Scoop of Ice Cream
    Jonaline A.

    I've been wanting to try this place for so long! It was definitely worth the wait and I can't recommend this place enough. The lumpia sizes were huge and I definitely got full from just the one serving. The chicken adobo lumpia was really flavorful and the sauce it comes with was a good mix. Each lumpia was stuffed full of chicken and rice. They have a really cute patio area, and despite how busy they were the day I went, they were still quite speedy about getting those plates out!

    The restaurant! Outside
    Jane A.

    FTW!!! (5 stars) For The Wings. For The Win. - FOOD: delicious - SERVICE: excellent - PRICE: fair - AMBIANCE: reminds me of going to someone's house for a Filipino party I thought about lumpia but went for the wings and clearly that order did NOT disappoint. Reminder to self... shame on you for not ordering a side of rice. :: BITE AND SIPPY :: CALAMANSI PEPPER CHICKEN WINGS (6/$10) - traditional bone-in chicken wings, calamansi mayo, crispy garlic, and green onions. I like my chicken wings not saucy and more on the dry rub style. They were able to accommodate to my liking and moderated the amount of calamansi mayo. DAMN these wings were amazing AF. Crispness, taste, flavor executed well. Light crispness on the outside, juicy chicken wings, and a their take of the lemon pepper flavor. The calamansi mayo gave this a lemon/orange flavor and the finely shaved crispy garlic was the best garnish. Flavor on flavor. I have no idea why I didn't order a side of rice when asked if I wanted rice. For sakes, I go to Wingstop and order to-go so I can eat it with rice. Don't pass up on the rice. HIGHLY RECOMMEND FOUR SEASONS ($2) - canned drink from the PI. This flavor was very tropical. HIGHLY RECOMMEND I cannot wait to come back and eat this again + more. JABA APPROVED. Until the next bite...

    Jeff R.

    Lumpia with a twist. There is some crazy creative things going on here at Lia's Lumpia. I talked with co-owner and chef, Spencer. He is part Filipino and Black. Spencer wanted Filipino food to be recognized for more than just pancit and lumpia. Taking a traditional Filipino staple he added different fillings other than the regular ground pork you'd find at every Filipino party. He and his mom have perfected the frying and wrapping of their lumpia wrappers so no matter what you get, it is crisp and not greasy. What gets stuffed into those wrappers borders on ingenious to WTH how did you come up with that? Take for instance his signature Mac N Cheese lumpia. Yeah I said "huh" also. He explained it was his marriage of Filipino and Soul Food. It must be good because it sells out and I was unfortunate not to try any on this visit. He has literally several dozen different takes that he rotates. I did get to try the following: -traditional-nice savory filling -pork belly- my favorite -SPAM musubi-the rice comes out a little crispy so it loses a bit of the sense of a musubi but the flavors are good Too note, I had to take out which meant about 30 minutes to finally sit down to eat after pick up. The wrappers were still crisp which was pretty nice. This place is totally chill to hang out as well. It's got a sense of home with a lot of family pictures, comfy couches, a dining table, and even an arcade game. The music playing was old school like ZAPP which was my groove lol. I think the best way to enjoy Lia's Lumpia would be with family and friends who are looking for an easy night. Put in an order, I suggest not all at once because these things are hefty,along with some beers, chat the night away and order more as you go along. See if you can talk with Spencer and his mom as well! It will definitely make you feel like you're visiting family not just dining at a restaurant.

    Burger
    Alyssa N.

    Came here with my boyfriend after browsing on yelp for some quick eats in the area. Service was quick and the location was so cozy-- the indoor area and outdoor area are very welcoming and homey. Food was unique and flavorful. My boyfriend and I are both Filipino and thought their unique lumpia flavors were great. Ordered the adobo and regular lumpia, and the smash burger. All was great and the portions were huge. Only note is that parking is very limited-- we circled around 5 times and found a spot a block away.

    Sidewalk sign
    Emmett T.

    Lia's Lumpia has moved into a brick and mortar location after being a mobile food truck for so long. The setup is at a house in Barrio Logan where the short-lived Cafe Califas did business for maybe half a year. The front patio still has outdoor seating, but you no longer enter the premises to place an order. A service window on the house porch is where you select and pay for your food. The current operating hours are Thursday, Friday, and Sunday from 1 to 8 pm. On other days of the week, the truck may be slinging grub elsewhere in town. Besides several varieties of lumpia, the menu offered three styles of chicken wings, sweets (turon, malasadas), street tacos, a smash burger, and two sides. Each lumpia order contained eight pieces. Although it's not written on the menu, you can get a half-and-half order which was what I did. My split was four pieces of Lola's (traditional) and four pieces of Pork Belly Sisig. I also selected the Chicken Adobo Street Tacos to complete my meal. The first set of lumpia contained beef, pork, celery, carrots, red onion, garlic, water chestnut, and Asian marinade. A dip of sweet chili sauce was provided on the side. The second set featured seared pork belly, red & green onion, rice, kalamansi mayo, crispy garlic, and micro chives. The crispy rolls were fresh out of the fryer when the takeout box was handed to me. The taste of the pork belly was unctuous. The only issue I had with the lumpia was the price. I'm used to paying $1 or less per piece from the local mom-and-pop Filipino spots. While this place has some creative versions (e.g. mac 'n cheese), the cost of $12+ for most of the orders was steep. As for the street tacos which came in a quantity of three, shredded chicken meat was marinated in sweet soy sauce. Rice, adobo mayo, cucumber, pico de gallo, crispy garlic, green onion, and micro cilantro were the other components. I was pleasantly surprised by the sweetness of the chicken. It balanced the savoriness of the garlic and vinegar. The property will be transformed into a modern restaurant (Milagros) next year so be on the lookout for the expansion and more Filipino cuisine to come.

    Spencer is awesome!!!!
    Loren L.

    Hands down MY PLACE FOR LUMPIA!!! The staff is AWESOME. Family business, Spencer and his mom Lia are amazing. We had a Christmas party and they seriously went ABOVE AND BEYOND. Customer service is stellar. Great place for get to togethers, they even have a kids size picnic table!!! Lots of space and the decor just makes you feel at home. The lumpia flavors are out of this world!! Their signature pork/beef lumpia is long and soo tasty. Perfect savory taste, don't need dipping sauce LOL. Portions are filling. Sisig lumpia was my favorite. There's hearty meat chunks and the flavor. OMG yum. Then their dessert lumpia. Just perfect. Lia and Spencer just make you feel at home. It's home cooking yummy. This is a must, you will not regret. All the food was eaten before we could take photos. We will most definitely come back because we need to do a social media taste share.

    Traditional lumpia

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    Page 1 of 4

    Ask the Community - Lia’s Lumpia

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    We love the chicken barbecued but it is too often very dry from sitting being overcooked…read more Love machado

    There are meals you eat, and then there are meals that bring people together. Tita's Kitchenette…read moredid exactly that. I have a loved one in a nursing facility in North San Diego and the staff there provide the kind of compassionate care that comes with dignity. After experiencing another facility that was so heartbreaking it left me questioning everything. I wanted to do something meaningful to thank this incredible team. A card didn't seem like enough. Flowers fade. But good food? Good food creates memories. I ordered the sisig, pancit, and their famous signature lumpia rolls, along with pandesal from Valerio's. Ordering was a breeze. I placed my order at 9:30 a.m. and picked everything up at 4:00 p.m. Three small trays turned out to be an incredible amount of food. I planned for 10 people, but it fed a whole lot more as many from different units gathered to share. The moment that sealed it for me happened before a single tray was opened. A nurse I had never met walked over and said, "Oh, you went to Tita's. I recognized their lumpia." That gave me chills because I knew I had chosen the right place. The food tasted like it came straight from Mamasan's kitchen, authentic, comforting, and made with love. Staff members kept stopping by to thank us, and my only conidition, "Make a plate for the receptionist. He's awesome too." That is what great food does. It creates connection. If you're feeding family, friends, coworkers, or an entire care team, Tita's Kitchenette delivers more than delicious Filipino food. They help you show appreciation in a way people will remember. "One cannot think well, love well, sleep well, if one has not dined well." ----Virginia Woolf

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    This was my second time coming here. This time I brought my wife's family for my birthday. They are…read moreFilipino and really wanted to try it. Everyone enjoyed it. Obviously there were things they have had differently or things they wished were served, but overall everyone was happy. The food was hot and delicious just like last time. I was happy to see they had different dishes this time around too. Although I enjoyed everything from last time, it was nice to try some new stuff too. The place was slam packed. Multiple birthday parties going on, so the atmosphere was very alive with conversation. It was like one big family picnic in there. Initially, they could not find my reservation, but they found it and accommodated us with a table right away and even threw in a Halo Halo for my birthday. The hostess was really nice and jovial. With the amount of people in there it got really warm and unfortunately with the door swinging open over and over there were flies, but there isn't much they could do to prevent that.

    I've dined at this location before it was Kusina San Diego and happy to return to try the AYCE…read moreSunday Brunch Buffet. It was affordable and great selections. It's from 9 am to 3 pm. Adults $26.99 and Children 10 and under $13.99. This is definately a meeting spot as I saw friends I haven't seen in a long time dining here too. NOTE: Be aware of where you park. DO NOT park in front of O'Riellys painted curb as they are towing vehicles. The buffet had ube pancakes which tasted good and I don't like Ube. Also, my favorites were: Tocino, Tapa and Longanesia. There's the regular items such as Kare Kare, Sunnyside Eggs, Garlic Rice and Rice. I tried the Jeprox and champarado and I was not a fan. It's just me as I did not grow up with these dishes so I didn't have a taste for it. I really enjoyed the Sisig topped with raw egg on top. We mixed it up and yummy. The best Sisig I have ever had. My friends enjoyed it very much too. Lastly, for dessert, we ordered the halo halo with ube ice cream. It was so refreshing. The ice was shaved perfectly to my liking. I don't like fine ice. Overall, great spot to gather with family and friends. It's a pretty good size restaurant too. We were a party of 12 and I would highly recommend making reservations. Thanks Tress and Staff for making my dining experience a memorable one.

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    This is a spot located in Liberty Station and it's a great spot for home cooked Filipino meals…read more We got the chicken adobo and the longanisa for breakfast. Both items were actually pretty salty... I've had these before and I don't remember it being this salty and heavily vinegar based. Either way. The food was pretty good. I think we got there a bit too early as they still needed time to open up shop before they were ready to take orders. Nonetheless they were respectful and were transparent that they'd need time to open up and also to cook the dishes. Since this is in liberty station, it can get pretty loud in here. The seating is also all shared among the other restaurants so finding a table can be tough. It's also near the air strip so if you eat outside expect it to be loud from the planes flying by. Overall, pretty good for a "taste of home" Filipino dish, but my only gripes are the pricing (it's on the pricier side), the saltiness (shout out to the vinegar) and the timing (Filipino time that we all know and love lol).

    Very decent. A++ for the Lumpia. Tastes like a family recipie. Nice length and consistency,…read moreperfectly fried (though I like it a bit more crispy). Area of improvement may be the Sisig. The pork to rice ratio was nice, but there was a missing element. It needed a bit more fat or some binding agent. Wife and I split these two during the work week and it was a more than perfect amount for the both of us.

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    R&B FILIPINO CUISINE @ MIRA MESA…read more Parking was super easy since there's parking available right out front, and there were plenty of spots when I came on a Friday evening after work. Just note that they close pretty early, around 5:30 PM on weekdays and 4 PM on weekends, so definitely plan ahead if you're trying to make it there later in the day. The restaurant is located in a busier area with other restaurants and businesses nearby, but once you walk in, it has a really chill and welcoming vibe. They have a bunch of Filipino snacks and items displayed on the side, and the whole place feels very authentic and homey. The setup reminded me a little of places like Chipotle or Panda Express where you move down the line and choose what you want on your plate. I got plain white rice as my base, but you can also get pancit, which are glass noodles with veggies, for a small extra charge depending on the plate size. For my sides, I got the crispy pork sisig and lumpia rolls, which are thin crispy Filipino egg rolls. For two sides and one base, it came out to around $16, and they loaded the plate with so much food that it easily became two meals. My boyfriend got the spicy squid along with a pork and liver dish, and everything was super flavorful. Overall, I'd highly recommend stopping by here if you want authentic Filipino food that feels homemade and comforting. My boyfriend is Filipino and even he said it tasted really good, which definitely says a lot. The portions are huge, the food is flavorful, and the whole place really gives that classic mom-and-pop shop feel.

    The more I visit turo-turo (point-point) joints such as R&B Filipino Cuisine, the more I'm…read moreconvinced that the food isn't supposed to be excellent. No one in the kitchen expects you to take a bite of lumpia, or taste a bit of lechon with its shatteringly crisp skin, and have a moment of ecstatic pleasure, where you think to yourself (and say to whoever is nearby), "God-DAMN! That's the best thing I've ever eaten. They expect you to have that reaction at your Tita's house, in her backyard, at a birthday party for someone you're sort of related to. Turo-turo is for sating your appetite with large portions of rich, flavorful food, then going back to work. It's for grabbing a mixed bag of dinner plates and side dishes and desserts, then heading home to your family, where everyone is hungry, that kind of hungry where you talk with your mouth full while you eat, but no one minds, because they're doing the same thing. It's for leftovers - awesome leftovers - that taste as good as they did the first day, maybe better, planned-for leftovers that help keep the kitchen clean and the family full and happy. It's for comfort food, though I can't imagine anyone eating a piled-high meal of pancit and adobo and pinakbet, then pushing back from the table and saying, "You know, I feel really... comfortable." R&B serves all these things, and more, for all of these reasons. And maybe it's not excellent, but it's damned good, and it does the job it's meant to do.

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