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    White Rice Bodega

    3.6 (246 reviews)
    ModerateFilipino
    Closed 11:00 am - 7:00 pm

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    WHITE RICE BODEGA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    CHICKEN ADOBO
    Rose G.

    We got three bowls: longanisa, adobo, and Sisig. The adobo didn't taste like authentic adobo I've usually had, although it's not too bad. The Sisig was very flavorful! The best was the longanisa with vinegar. It even had an egg which gave it the perfect pair. The only thing we weren't too happy about was the garlic rice. It didn't taste like garlic rice and had a bitterness to it. Ordering is outside at the window and there's outdoor seating. For parking, we had to find one on the street. Service was great also! We came on a Friday evening around 6pm and many of their items were already sold out. We'll definitely come back to try more though.

    Ian O.

    I'm a bit biased; but I love rice, garlic, and eggs. I was not expecting to like this place that much, but I would definitely come back. I would probably order ahead of time as we did wait a bit. It's outdoor setting so you have the very relaxed and chill vibe or Normal Heights.

    raw egg white
    Chloe S.

    I have been here 3 other times before, usually when I can't drive to Mira Mesa or National City for better Filipino food. At first look the pork sisig was underwhelming. The pork was in big chunks of cubes and really tough to chew. It hurt the roof of my mouth chewing it. The flavor itself is NOT good, it feels like it was just thrown in some soy sauce and mayo. It had no citrusy taste whatsoever. This feels like eating day old pork with mayo and onions. The worst part is the fried egg on top was undercooked, the egg whites were clear and still runny! I was 2 bites in when I noticed the RAW egg white. got their lumpia also, that was very mid. I am frustrated to have spent money on this

    pork PORK SISIG
    Mai K.

    We tried this place recently -- my boyfriend got the pork sisig and I got the longanisa bowl. Both were pretty good, but nothing too special considering the price. The flavors were solid, and everything was cooked nicely, but for almost $50 total, it felt a little pricey for a small bowl of rice, egg, and protein. They actually gave me the wrong order at first (chicken instead of longanisa). When I asked, they said it was longanisa, but I ended up bringing it back and waiting another 10 minutes for the correct one. Overall, the food isn't bad -- it's tasty and satisfying -- just not something I'd go out of my way for. It's a cute spot with minimal seating, and I'd probably come back if I was nearby or craving longanisa, but not as a regular stop.

    Tocilog
    Nicole B.

    I've been eating at White Rice since their original location at Liberty Station. Their ube pandesal and ube jam are consistently their best item pairing and a personal 5/5 for me. I also like their different -silog options, including their tocilog & longsilog here, and my partner and I enjoyed them paired with their calamansi iced teas. Unforch they seem to be inconsistent with their food stock here! :'-( Was in San Diego for a week & there were about 3 instances throughout the week (Tues Wed Thurs) when we called to see if an item were in stock, and it was supposed to be in but was further delayed. This seems consistent with other reviews on here, and I recommend calling ahead to make sure what you want is available as a result. Side street parking + outdoor seating, and some cute Filipino decor at the order window.

    Outside
    Katherine C.

    So good is tasty. I recommend the most popular ones. I had the chicken adobo, and that was definitely a hit. We were there on a weekday evening and felt the wait was too long. There are some tables, but this is a small take out joint. I recommend going when it's not dinner time

    McDo Happy Meal
    Gwen G.

    I tried the $9 McDo Happy Meal, which includes a longganisa slider, lumpia, and a drink. It was such a steal for a happy hour option. The longganisa slider was savory with a slightly sweet finish, and the lumpia came out hot and crispy. For drinks, I really enjoyed the ube milk tea. It had a bold ube flavor and just the right amount of sweetness without feeling overpowering. If you prefer something less sweet, I recommend the calamansi iced tea. It has a bright citrus taste that's super refreshing. We waited about 15 minutes for our food after ordering, which initially felt a little long. That said, everything came out steaming hot and fresh, so it ended up being worth it. The seating area is perfectly positioned for people watching. Overall, it's a fun, affordable spot that I'd definitely come back to.

    Allie D.

    It's a great use of a small space. I like the walk up window and outdoor seating. Every time I have been, they are always out of stuff. I tried to order the special posted on the window, it was out. My recommendation would be to not advertise it, if you don't have it. The food is made to order, the service was pretty quick. I tried the chicken adobo and it is a good amount of chicken. Overall, it's a little over priced in my opinion.

    Sisilog
    Elaine G.

    I've had white rice bodega many times, since they first opened up in Normal Heights. I absolutely loved the pork sisig bowl. I've pretty much tried all the other bowls - longanisa (a close second), lechon kawali, adobo, and mushroom/tofu sisig. The others were alright, so I always stuck with the pork sisig. Things have changed since they first opened. In the beginning we were offered a neighborhood discount. Eventually portions seemed smaller, and no more neighborhood discounts. Price increased $15 in 2023 to $16 in 2024. The discounts are nbd, but sad to see the portion decrease while the price increase, from the bigger black to-go containers to smaller cardboard bowls. I no longer live in NH, so I don't frequent white rice as often. I visited last week, first time in a long time. Surprised to see that a bowl is $17 and you now have to pay extra for an egg, $3 when I was ordering online for pick up. Disappointing, as that seems quite steep for an egg. Opted to fry my own egg at home to avoid paying $40 for 2 bowls, tax/tip not yet included. Quality has seemed to change a bit too? Wasn't as flavorful as I remember, and was a bit on the dry side. Service seemed meh now, as my bf said the kid at the front looked up from his phone as he approached the window to pick up and said "yo" and nothing else. Lol. Miss the friendly faces and service we used to see often.

    Jane A.

    I WANTED TO LIKE THIS PLACE (2 stars) ... BUT as a Filipino it just doesn't manifest up to what my heart wants it to be. 1) First time I actually didn't drive by the place was during Taste of Adam's Avenue. I was thrilled to see it on the list and as I lined up for a sample we had a choice of sweet corn bread OR beans. Nothing Filipino related and thought that event would have been perfect to introduce the restaurant and Filipino food to the community. That was a disappointment. 2) Second time I planned to order a meal but then didn't want to spend the price for something I can easily make at home (and likely better). But I did stop in for some Shanghai Lumpia and THAT was a disappointment. If Shanghai Lumpia can't meet up to expectation then there is no encouragement to buy anything more here. The Shanghai lumpia had ~6 pieces and they were kind of soggy, not much filling, the filling inside was meh in flavor, and the oil it's fried in tasted old as if it needed a change out. I do give them kudos for making their residency in Normal Heights and tapping the crowd there but I'm not drawn to come and eat my own people's food. Sorry, I really did want to like this place but it's falling short for me.

    Shaira T.

    It was my first time trying White Rice Bodega. I've passed by We ordered the ube pandesal, sisilog and longganisa. I also tried the calamansi iced tea. Everything we had was AMAZING. As compared to many other filipino places though, the servings are smaller, but not to the point that I believe it was overpriced. They cook everything to order so it took a bit for food to come out, but the staff were all very friendly and provided recommendations as we asked. White rice bodega IS a bodega so everything is just outside. There were ample seats with umbrellas, but it is fairly exposed to the streets of university heights. One time we came back though and it was really weird--they were open and all but they told us they had no food due to a delivery issue. It seems like a total one off but was honestly very confusing to me why they remained open in general. Overall, still really love this place and can't wait to try more food!

    TOCINO MANOK
    Melissa B.

    Delicious fast casual Filipino food! The staff was super friendly and helpful with recommendations / questions. The flavors are bold and the portions are large. 10/10 recommend and will be back to try more items from the menu. There's no indoor portion of the restaurant but a little outdoor seating and great option for takeout.

    Miguel F.

    We attended the Adams Avenue Street Fair and this place caught our eye so we decided to eat here instead of the local food vendors. We're huge fans of the Filipino culture and food so we were really excited try it out! The establishment looks like a cool hip place. There were alot of flies in the outside dining area. So much that they actually had several fly repellent fans to grab and take to your table. My wife ordered the Mushroom Sisig and I ordered the Longganisa rice bowl. We shared an order of the Lumpia Gulay. Unfortunately every single item was at room tempurature. The Mushroom Sisig was also on the bland side. The egg on the Longganisa bowl was burnt on the bottom. I'm usually not super critical on the food but it left my stomach a little rumbly. The service was nice enough but not over the top.

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    Ask the Community - White Rice Bodega

    Are there gluten-free options?

    Do they make the longanisa from scratch?

    Yes. Everything made from scratch and fresh. Kinda takes awhile because of this

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    Tita's Kitchenette

    Tita's Kitchenette

    4.1
    (1.4k reviews)
    6.2 mi
    $$

    We love the chicken barbecued but it is too often very dry from sitting being overcooked…read more Love machado

    There are meals you eat, and then there are meals that bring people together. Tita's Kitchenette…read moredid exactly that. I have a loved one in a nursing facility in North San Diego and the staff there provide the kind of compassionate care that comes with dignity. After experiencing another facility that was so heartbreaking it left me questioning everything. I wanted to do something meaningful to thank this incredible team. A card didn't seem like enough. Flowers fade. But good food? Good food creates memories. I ordered the sisig, pancit, and their famous signature lumpia rolls, along with pandesal from Valerio's. Ordering was a breeze. I placed my order at 9:30 a.m. and picked everything up at 4:00 p.m. Three small trays turned out to be an incredible amount of food. I planned for 10 people, but it fed a whole lot more as many from different units gathered to share. The moment that sealed it for me happened before a single tray was opened. A nurse I had never met walked over and said, "Oh, you went to Tita's. I recognized their lumpia." That gave me chills because I knew I had chosen the right place. The food tasted like it came straight from Mamasan's kitchen, authentic, comforting, and made with love. Staff members kept stopping by to thank us, and my only conidition, "Make a plate for the receptionist. He's awesome too." That is what great food does. It creates connection. If you're feeding family, friends, coworkers, or an entire care team, Tita's Kitchenette delivers more than delicious Filipino food. They help you show appreciation in a way people will remember. "One cannot think well, love well, sleep well, if one has not dined well." ----Virginia Woolf

    Photos
    Pasalubong
    Pasalubong
    Teriyaki chicken
    Teriyaki chicken
    The food choices you pick form

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    Animae

    Animae

    4.4
    (1.7k reviews)
    4.6 mi
    $$$

    Came here for belated anniversary dinner. Short walk from our hotel so the location was convenient…read more Inside Ambience was modern and decor was pleasing to see. Service was excellent, appreciated the attentiveness. Food was excellent. Ordered the bass dish with curry like flavor, very rich taste and it was easy to eat. The best dish of the night was the Miyazaki a5 wagyu. It was out of this world. The combination with the banchan was an excellent touch. Dipping the meat in the egg soy sauce was a flavor that was unforgettable. Wagyu was melt in your mouth type of experience. Reminded me of the Kobe beef I had while in Japan. Dessert was sticky rice crème brûlée. So glad we tried it. Super tasty. Highly recommend this place for anyone. This was an experience that was well worth the trip.

    I had been to Anime before, but not in a while, so the menu was completely different…read more Let start by saying the ambiance is modern, luxe, and fun. Even down to the cool art in the bathroom. I notice details. lol Music very cool! I loved it. Best moment was while we were having our drinks at our table at a booth next to the window, the shade all in unison all went up and we saw the sun set! Yes!! Anyway, the staff from host to the waitress to bus-lady. Everyone was top notch and pros at their craft! The waitress was really on top of her game and really nice. Loved her! Thank you to her. I didn't catch her name. I'm sorry. Wine selection was fab. Ordered the chicken and wagyu rice. Omg! Soooo delicious! I literally when I ate it was saying "omg". I tasted a bite of the pork tomahawk and that was amazing as well! Everything was amazing. I honestly couldn't believe we waited so long to come back. Thank you everyone at Anime for all your hard work and for making our experience amazing.

    Photos
    The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.
    The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.
    Shrimp Toast
    Shrimp Toast
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    Lobster Pasta
    Kusina San Diego

    Kusina San Diego

    3.9
    (270 reviews)
    8.6 mi
    $$

    I've dined at this location before it was Kusina San Diego and happy to return to try the AYCE…read moreSunday Brunch Buffet. It was affordable and great selections. It's from 9 am to 3 pm. Adults $26.99 and Children 10 and under $13.99. This is definately a meeting spot as I saw friends I haven't seen in a long time dining here too. NOTE: Be aware of where you park. DO NOT park in front of O'Riellys painted curb as they are towing vehicles. The buffet had ube pancakes which tasted good and I don't like Ube. Also, my favorites were: Tocino, Tapa and Longanesia. There's the regular items such as Kare Kare, Sunnyside Eggs, Garlic Rice and Rice. I tried the Jeprox and champarado and I was not a fan. It's just me as I did not grow up with these dishes so I didn't have a taste for it. I really enjoyed the Sisig topped with raw egg on top. We mixed it up and yummy. The best Sisig I have ever had. My friends enjoyed it very much too. Lastly, for dessert, we ordered the halo halo with ube ice cream. It was so refreshing. The ice was shaved perfectly to my liking. I don't like fine ice. Overall, great spot to gather with family and friends. It's a pretty good size restaurant too. We were a party of 12 and I would highly recommend making reservations. Thanks Tress and Staff for making my dining experience a memorable one.

    I've been seeing ads for Kusina San Diego all over social media and was excited to finally give it…read morea try. Since we live more than an hour away, we waited until we were already in the area. Two days ago, we finally stopped by. Unfortunately, our experience was disappointing. The first thing we noticed upon walking in was an unusual odor that wasn't very inviting. Since it wasn't their Sunday buffet day, we ordered à la carte: kare-kare, crispy pata, and chicken inasal. The service was good, food presentation was nice, and the dishes looked promising. However, the flavors did not meet our expectations. The kare-kare did not taste like traditional kare-kare, and the bagoong alamang was extremely salty with a very strong odor. The crispy pata had been chopped into pieces before frying, making it look and eat more like lechon kawali than the crispy pata we expected. As for the chicken inasal, it was far from the traditional version we're familiar with--it didn't even appear grilled and resembled chicken satay more than inasal. There were three of us dining, and all of us shared the same impressions of the food. Based on their advertising about serving food that's "as good as Nanay's," we came in with high expectations, but sadly, those expectations were not met. This was our first visit, and unfortunately, it will likely be our last. While others may have a different experience, we were not impressed with the food and would not make the drive back for another visit.

    Photos
    Notice the ubiquitous folded tables right behind the plates/utensils area
    Notice the ubiquitous folded tables right behind the plates/utensils area
    Ceviche roll
    Ceviche roll
    Sizzling Sisig

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    Sizzling Sisig
    Lia’s Lumpia

    Lia’s Lumpia

    4.4
    (123 reviews)
    4.8 mi
    $$

    I can't thank Lia's Lumpia enough for helping make our family celebration so special!…read more Planning everything from more than 500 miles away was stressful, and I had to put a lot of trust in the vendors I chose. From the moment I saw their catering menu, I knew the food looked amazing--I just hoped it would live up to my expectations. It absolutely did. Chef Hunter and the team delivered delicious Filipino food with a fun, modern twist, and it was a huge hit with our guests. The verdict was unanimous: pure yumminess! It brought so much joy to our celebration and made the day even more memorable. I'm so grateful for their care, quality, and delicious food. I wouldn't hesitate to use their catering services again and look forward to the next opportunity!

    Pleased to stumble upon this food truck on our sunny morning walk in North Park on Saturday. His…read morebright food truck was parked in front of one of our favorite coffee shops. Unfortunately I didn't bring my wallet so I had to drop off Theodore and circle back. We asked how long he would be there and we had roughly an hour to return. I hustled home, grabbed my credit card and high-tailed it back! Since it was still morning I only limited myself to just one food order. I was seriously debating between the pork lumpia and Malasadas. Savory always wins! Ordering and paying was easy peazy lemony squeezey. They are rolled and fried fresh when you order them so I didn't mind the wait at all. He gave me a beeper and told me to wait 5 minutes. $15 dollars for 6 long lumpias. On the menu they are described as jumbo, but the are long not wide. I popped into the coffee shop because they had a feature baker pop-up. I sat down only a few minutes and the beeper buzzed. These pipping hot golden deliciousness was handed to me with the box opened for optimum crispness. They smelled so good but I had discipline to wait until I got home and not burn my mouth. The lumpia were sprinkled with Microgreens and showered in fried garlic which was a very nice touch to elevate the lumpia experience. They were served with the classic sweet chili sauce, a generous amount too. I only needed half and I dipped before every bite. They were more reminiscent of long cigars than the lumpia I'm used to, but very yummy! I'll have to try the chicken adobo next time.

    Photos
    Decor
    Decor
    So delicious!!!
    So delicious!!!
    Chicken adobo tacos

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    Chicken adobo tacos
    White Rice

    White Rice

    3.8
    (269 reviews)
    5.8 mi
    $$

    This is a spot located in Liberty Station and it's a great spot for home cooked Filipino meals…read more We got the chicken adobo and the longanisa for breakfast. Both items were actually pretty salty... I've had these before and I don't remember it being this salty and heavily vinegar based. Either way. The food was pretty good. I think we got there a bit too early as they still needed time to open up shop before they were ready to take orders. Nonetheless they were respectful and were transparent that they'd need time to open up and also to cook the dishes. Since this is in liberty station, it can get pretty loud in here. The seating is also all shared among the other restaurants so finding a table can be tough. It's also near the air strip so if you eat outside expect it to be loud from the planes flying by. Overall, pretty good for a "taste of home" Filipino dish, but my only gripes are the pricing (it's on the pricier side), the saltiness (shout out to the vinegar) and the timing (Filipino time that we all know and love lol).

    Very decent. A++ for the Lumpia. Tastes like a family recipie. Nice length and consistency,…read moreperfectly fried (though I like it a bit more crispy). Area of improvement may be the Sisig. The pork to rice ratio was nice, but there was a missing element. It needed a bit more fat or some binding agent. Wife and I split these two during the work week and it was a more than perfect amount for the both of us.

    Photos
    White Rice
    White Rice
    Their stall across from Paraná Empanadas

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    Their stall across from Paraná Empanadas
    R & B Filipino Cuisine

    R & B Filipino Cuisine

    4.2
    (404 reviews)
    11.4 mi
    $$

    R&B FILIPINO CUISINE @ MIRA MESA…read more Parking was super easy since there's parking available right out front, and there were plenty of spots when I came on a Friday evening after work. Just note that they close pretty early, around 5:30 PM on weekdays and 4 PM on weekends, so definitely plan ahead if you're trying to make it there later in the day. The restaurant is located in a busier area with other restaurants and businesses nearby, but once you walk in, it has a really chill and welcoming vibe. They have a bunch of Filipino snacks and items displayed on the side, and the whole place feels very authentic and homey. The setup reminded me a little of places like Chipotle or Panda Express where you move down the line and choose what you want on your plate. I got plain white rice as my base, but you can also get pancit, which are glass noodles with veggies, for a small extra charge depending on the plate size. For my sides, I got the crispy pork sisig and lumpia rolls, which are thin crispy Filipino egg rolls. For two sides and one base, it came out to around $16, and they loaded the plate with so much food that it easily became two meals. My boyfriend got the spicy squid along with a pork and liver dish, and everything was super flavorful. Overall, I'd highly recommend stopping by here if you want authentic Filipino food that feels homemade and comforting. My boyfriend is Filipino and even he said it tasted really good, which definitely says a lot. The portions are huge, the food is flavorful, and the whole place really gives that classic mom-and-pop shop feel.

    The more I visit turo-turo (point-point) joints such as R&B Filipino Cuisine, the more I'm…read moreconvinced that the food isn't supposed to be excellent. No one in the kitchen expects you to take a bite of lumpia, or taste a bit of lechon with its shatteringly crisp skin, and have a moment of ecstatic pleasure, where you think to yourself (and say to whoever is nearby), "God-DAMN! That's the best thing I've ever eaten. They expect you to have that reaction at your Tita's house, in her backyard, at a birthday party for someone you're sort of related to. Turo-turo is for sating your appetite with large portions of rich, flavorful food, then going back to work. It's for grabbing a mixed bag of dinner plates and side dishes and desserts, then heading home to your family, where everyone is hungry, that kind of hungry where you talk with your mouth full while you eat, but no one minds, because they're doing the same thing. It's for leftovers - awesome leftovers - that taste as good as they did the first day, maybe better, planned-for leftovers that help keep the kitchen clean and the family full and happy. It's for comfort food, though I can't imagine anyone eating a piled-high meal of pancit and adobo and pinakbet, then pushing back from the table and saying, "You know, I feel really... comfortable." R&B serves all these things, and more, for all of these reasons. And maybe it's not excellent, but it's damned good, and it does the job it's meant to do.

    Photos
    R & B Filipino Cuisine
    Lumpia goodness
    Lumpia goodness
    Sisig & Shanghai Lumpia

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    Sisig & Shanghai Lumpia
    Luna's Lunpias

    Luna's Lunpias

    4.6
    (282 reviews)
    14.3 mi
    $$

    The lunpias here are the best lumpias! They're so good and flavorful. My favorite of all time…read more We tried the chili mansi fried chicken plate. I really enjoyed this. The fry on the chicken was perfect and the flavor was complex and delicious. I enjoyed the side of pickled cucumbers that went well with the rest of the dish. We also got the cali pino burrito with chicken tocino. This burrito was jam packed with a lot. Too much rice in my opinion. I think it would have been better with a salsa or some type of sauce. It was too one note for me but my husband thought it was good. Spot is kind of deep in poway. There is a parking lot and we had no issues finding a spot on a Saturday. I would say they need to fix their fountain soda machine. Thankful the cashier told us to check what was available before we ordered. They were out of most things but didn't have any diet soda so we opted for a can soda instead.

    I'm in town once a year but I've had Luna's bookmarked. It's likely because I wanted lumpia and it…read morehad been mentioned when I was searching around. I got the Lumpia nachos, ube canolis, lumpia and one of their specials that I believe is something of a deep fried shumai. The lumpia nachos leaned sweet. The sauce that you can optionally dip your lumpia in was already pre-added. The chips are wonton chips. It has a good crunch. Getting normal lumpia is probably the better move here. For that I ended up getting two meats because they were out of one of them. I can't remember which but I'm fairly sure that whatever is the more popular one, is the better one. There was a stark difference between the two. I enjoyed the ube canolis and the special. I don't think I have to get either again but that's fine because they have so many other items along with an almost overwhelming number of specials.

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    Interior
    Panko Crusted Spam Musubi
    Panko Crusted Spam Musubi
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    Inside dining

    White Rice Bodega - filipino - Updated July 2026

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