A 10/10 across the board for food, service and atmosphere…read more I had the porchetta for my main, and it was excellent. I also loved my partner's scallops, and the roasted carrot spread is a definite crowd-pleaser. The setting is worth mentioning too--the view is absolutely gorgeous, and this may be the best-located restaurant in the lovely village of Damariscotta. A great find, and somewhere we would happily return to.

An outstanding meal from start to finish. The seafood was fresh, the small plates were full of…read moreflavour, and my Summer Shrimp main was cooked perfectly. Every dish was thoughtfully prepared using high-quality ingredients. The service was warm, friendly and attentive, creating a relaxed atmosphere throughout the evening. Easily the best restaurant we've visited in Maine and somewhere we'll definitely return to. Highly recommend!

My wife Michele and I eat at WSK at least once a week. One our favorite things to get is 1 order of…read moreCajun Shrimp which has 3 large shrimp in a delicious but fairly spicy oil, butter and garlic sauce. We also get one order of Shrimp Scampi with pasta AND an extra plate. We mix both plates together at the table and have two meals that is delicious and more than enough for two. And if it's not, there is always a choice of deserts made off site by Daphne!

Horrible service. Hostess was unable to handle seating for customers and after waiting 25 minutes…read moreafter our reservation we asked to be seated, as people with later reservations were being seated. She was clearly rattled. I asked if she would rather us leave as she didn't seem to be able to seat us and she said we were welcome to leave. They just lost a customer. As time went on service at this restaurant had deteriorated and wood was overpriced.

We are not from around here otherwise this would be my new favorite restaurant!…read moreBut...we were just driving through and looking for a place for a meal....we saw the outside thought it was cute, we looked up reviews and decided to try it! Our experience was a 11/10! We were treated so well from the moment we stepped in....from the owner Wayne, to our server John. Our wine was good, I had the grilled chicken sandwich and my husband had the fish and chips and we were both pleased with our choice! We dined outside on the patio and the ambiance was fabulous. Unfortunately I'm not sure we'll be back as we were just driving through, but I highly recommend the Montsweag!! Definitely try it!

Easy parking, menu with variety. Had the chicken fried chicken which was yummy and large. Their…read morecream gravy a little different than biscuits and gravy kind...so good. The flatbreads looked great and I'm not usually a flat bread person. Both tables around us had us a dip type appetzer with bread sliced that also looked great. Bar area was hopping.

I vacation in Georgetown because it is away from it all, incredibly beautiful and peaceful…read more Limited dining within a half hour of our cottage though. Thank goodness that the two places available are exceptional and wonderful: Five Islands Lobster, for excellent lobster in the rough on a scenic deck. But for truly fine dining, it must be BLUE. Had three dinners there recently with 3 different guests. All rave reviews all around. Arriving at the Grey Havens Inn where it is located, doesn't look like much from the road, but as soon as you get on the magnificent wrap around porch of this historic Victorian venue, the view takes your breath away. Checked in at the front desk with the proprietor, Eve, who invited us to have a cocktail on the porch since we were a half hour early, Early by design, sitting on those rockers and enjoying the view with a great cocktail. Once at our table, a great range of offerings, both 'surf' and 'turf'. All the dishes are crafted by a talented chef, very sophisticated menu. My beef tournedos w/ onion jam could not have been more tender, perfectly medium rare to order. Local fresh fish ordered were different each night, all perfectly prepared -- glad that salmon was not overcooked, and slightly rare in the middle. The chowder was the best we'd had anywhere in Maine yet. Excellent wine list, quality bar offerings. The service was personable and attentive. It is a splurge on an otherwise rustic summer holiday, but one I look forward to every year. It's a total experience, from the gorgeous setting to the restaurant itself.

This has been our 4th or 5th time over the past few years dining at Blue (the restaurant) and this…read moretime we were sorely disappointed. We had a party of 7 and everyone commented on the tiny portions for the price. I had the NY Strip and expected at least an 8oz piece of meat. Rather I received 4-5 "slices" on a scoop of mashed potatoes. Is this a sign of the times choosing profit over quality ? Sure seems that way. I hope Carlos can reassess the direction of this once delightful restaurant by the sea.

We heard it was a local favorite so had to check it out. The tug boat is fun to look at outside…read more They do not use it much in the inside. Great views from the rooftop and back side of the dining area. Staff were polite and attentive. Menu was typical and offered plenty of options. Limited menu for outside seating which would have been fine for us if we sat outside. Too hot up top that day. Beer, wine and cocktails available. Food was tasty.

What a cute place to stop! Our kids loved the tugboat and enjoyed climbing up into the wheelhouse…read morefor a few photos. The food was quick and our server was so friendly. The view was great and it was really nice to look out over the water. There is a rooftop bar, but it was extremely hot during our visit so we passed on sitting up there. We're late eaters, so we're nervous about the 8:00 closing time, but it seemed like that's when they stop seating vs closing for the night. We left a little afterwards and the restaurant was still bringing out food - so probably the last tables before shutting down the kitchen for the night. We weren't rushed despite being the end of their night.

Nice seafood restaurant and bar in Boothbay right off Main Street (walkable) to shops. Water view…read more Great friendly staff and bartender. (No "old" seafood smells like some restaurants that have a big seafood menu. That's a plus for me or anyone who doesn't eat seafood in a party who wants it. Bought a cute hoodie t-shirt with their logo on it here. Recommend - everything on menu is very fresh and good.

First time to BOOTHBAY HARBOR - We decided to go here for dinner. The A/C wasn't on and the room…read morewas very humid. We decided not to sit in the back as it was a crowd of people and it was already hot. I can't do hot while I eat - I made the best of it and we ordered food. We ordered fried calamari & scallops wrapped in bacon and we each had a clam roll. I can't eat white potatoes as it's inflammatory for my auto immune- no sweet potato was available - I do prefer them -or used to them- and so I got asparagus (odd for a substitute but it's veggies) this was a super treat I'm not sure how the crab should have tasted but it's not what I'm used to growing up so for me , I personally didn't like it and I didn't think the flavor was good - I added lemon- didn't seem to help. The atmosphere was great but the concentration was on that back room. The crab roll could have been better as I've had them before, calamari was good and scallops too. Also noting most of these restaurants never have NON COLA DIET SODA - It sits right in the harbor - the waitress engaged in conversation - a lot of these folks are immigrants on a work visa returning to the Harbor during summers & then fly to their countries until the next summer.

Amazing food every single time and the pricing is so reasonable for the quality and how delicious…read moreit is. We love it

For starters, the menu item that had enticed us, stuffed monkfish, seen on both the online menu on…read moretheir website as well as on their printed menu in the restaurant, had been unavailable for weeks according to our server. The martini was watery. The Wednesday special, $2 oysters, were fresh and good, but had shell fragments in just about every oyster. Our Caesar salad, meant to share between 3 of us, had more parm on top than there was lettuce underneath, and it was overdressed with no anchovy fillets. The duck breast was tender but over salted, and it was served on non-descript vegetables, with a bland puree. The pappardalle with lamb ragu, had 4 pea-sized bits of ground lamb, the pappardalle was overcooked, and the sauce was watery and flavorless and did not cling to the pasta. Service was pleasant and cheerful, but could not make up for a disappointing and pricey meal.

Adjacent to the Smuggler's Cove hotel you will find this delightful restaurant. Friendly service…read moreand the food is far better than one would have expected. The largest fish and chips portion I've ever seen. The haddock was perfectly cooked in our other entree. The fresh salad with fruit and shrimp was large and wonderful. I was pleasantly surprised. We sat outside which provided a nice, uncrowded view of the bay. Chef's kiss

Kathy the hostess subbed as a server since they were short a server. Kiwi one of the owner's sons…read morewas a very attentive server. They DO NOT have lobster rolls as someone reviewed. I had the fish and chips. The chips were a huge plate of overly seasoned garlic fries. The red ale beer battered fish was delicious. My wife had the only lobster dish on the menu. It resembled fettuccine Alfredo but was called Lobster Tagliatelle. We split the four large shrimp appetizer and they were very good. Happy hour is only for well spirits and IPA beers. I had the well rum with diet, very good for six bucks each during the two hour happy hour from 3 to 5. Top shelf spirits were 12.50 for a double. The thirty dollar fish and chips was priced too high. The $38 dollar lobster dish was not worth it either. Blueberry cobbler with ice cream at twelve dollars was very good as was the creme brulee at $15.00 but both should have been priced at the most, ten dollars. So my opinion is the restaurant is overpriced but lovely inside and out. The workers are attentive and cordial. The scenery is very nice and the breakfast is one of the best we've had when traveling and staying at a place. It is included in the $200.00 a night room. We also got a fifty dollar certificate for dinner when booking which offset the high prices. The place allows dogs and when we entered our room it smelled of a strong disinfectant but thankfully that smell diminished. Water in the sink during the afternoon when we arrived was Luke warm. The next morning we had hot water. The room is carpeted and out of date. They should remove the carpet and use the same flooring as in the bathroom and foyer. Love the porch and chairs. Nice that they have a smoking area close to the office building but the other one is too far. The roads to get here are difficult to navigate and I would not drive here in the dark for safety reasons. No elevator anywhere and the grounds are difficult to navigate walking as are the stairs. The anchor building we stayed in had a nice view from the second floor but someone with bad knees and the like may want to insist on a ground floor room. Overall I can recommend but doubt we'd ever return to this Inn or restaurant in the future. The sewage is septic tank and we did not smell it like other reviews say. So for us it's a one and done time visit but it was worth a try!