Twenty years later and this is still one of the best, most delicious deals in the city…read more The setup is different: no sandwiches vs platter. Just get in line and he'll make you a container of delicious food big enough to feed three people. I'm told he'll even give you a meat-free meal on request! The wait is still long; you might need an extra long lunch time. But it is worth it for that falafel! Still the best I've ever had.

Excellent food and ingredients! "This food gives you life"! So much good food for $20…read more Chicken, falafel made fresh, salad, and fruit.

Best burrito around and my girlfriend is Mexican so that should tell you something. Service is…read morequick and the food is super affordable!

Quick service around late lunch time this week. I came to get two burritos, one steak and one…read morevegetarian. Food was finished quickly, and the burrito comes with a side of chips and salsa. I can't wait to try the birria. Easy service good vibes!

Tried the food from the food truck during the Northern Liberties festival. I love Caribbean food…read moreand was excited to give this place a try! Prices were a bit high, but they do give you a ton of food. I ordered the jerk chicken with candied yams and cabbage. My bf ordered the jerk chicken with rice and Mac n cheese. I'm still not sure if we actually got jerk chicken or maybe stewed chicken. I've never seen or tasted jerk chicken like this before and it also looks different with the other pictures posted on yelp. It was very wet and fatty. The cabbage was delicious and the yams were a bit too sweet but addicting. They were also all mushed up. The Mac n cheese was good but the rice was a bit hard. I'm happy I got to try it, but I am not sure if I would reorder from here again if I see the truck.

The food is absolutely delicious. The jerk chicken with beans and rice and yams are my favorites…read more The seasoning is just right. I found this eatery as I walked to the shoe shop on JFK. I decided to give the Caribbean Palm a try. I'm glad I did.

I used to go to Buena Onda regularly when I lived nearby, but it's been... years. I'm glad to see…read morethey've survived and are better than ever. The ordering system is fairly straightforward with screens at the entry showing the full menu, and further down 2 kiosks to place and pay for your order. If you order alcohol (margarita or beer), you need to present ID to the employees after placing the order. They run a very reasonable daily happy hour from 4-6pm! Today I tried the special (fish taco) and was blown away by how well the taco was cooked. The fish was tender, not overcooked, and very flavorful. The accompanying sauce, slaw, and other toppings were light and balanced the fish perfectly. I'm not a huge fan of fish tacos, but this one might convert me! I also ordered an old staple, the tuna dip, which was just like I remembered. My only disappointment was the margarita didn't come with the salt rim I ordered. As a fast casual concept, it's great for takeout for locals or tourists from the art museum area!

One of my faves! This is a great location near the Barnes museum, the library and the Parkway. It's…read morea fast casual type of restaurant, but with really good food! It's a nice place to stop if you want to grab a quick meal, but you can also sit for a while and relax. Takeout is also available. You order at the counter, they give you a number and bring your food to the table. There's a self serve drink station. The aqua Fresca is delicious! I love the tacos here. The fish tacos are my favorite. All the tacos have good little extras on them like pickled onions and avocado. That makes them extra special! Buena Onda also has an excellent happy hour! Tacos are three dollars margaritas are $6, chips and pico de gallo $1. Happy hour is every day 4 to 6. Seating is inside and outside. It has a lot of natural light. The bathrooms were very clean.

$6.50 and good solid cheesesteak. Roll was good. Meat was good. Cheese had a real good melt…read more Nice fried onions. I wish the mushrooms spent a little more time on the grill. Nice guy. Overall very good experience.

I stumbled upon Mike's Mobile Cheesesteak on 16th and Market. They had a long ass line and multiple…read moresigns attached to their truck giving them all sorts of compliments and high rankings in the competitive world that is the Philly Cheesesteak connosiuer... so I decided to give them a go. Very very very good decision on my part, not only was this banging...but she saw my JustGrubbin.com hat and let me all In the truck to get some pictures and what not for the reviews. I got a cheesesteak with provolone, fried onions, and mushrooms also chips and a soda...it ran me 10 bucks altogether and for how much you got it was totally worth it. I took this beauty back to my office and absolutely smashed. It was so good that I went back and tried the buffalo cheesesteak You can read more about Mikes steaks here! https://justgrubbin.com/2017/06/23/16th-street-cheesesteak/

Everything was good The service and the food …read more Would recommend Great atmosphere needless to say I will be returning to eat again soon.

The Stuff'd Bunz food trailer was set up outside the Newtown Brewery last weekend. The two women…read moreinside were constructing a variety of sliders (see menu photo) at $4 per. We ordered a Pulled Chicken composition and Philly Cheesesteak Sammy on the way out of the beer den after purchasing a 4-pack of home grown suds. While the Belgian Tripel went of $23, the amazingly tasty sliders were boxed expertly for $8 for a deuce, prepared the way you want it. Ample sauces, peppers, onions, relishes and melty cheese to beat the band. When we arrived home five minutes later, we broke open the grub and brew at the kitchen table and went off devouring the solids and guzzling the liquids. Really, the Stuff'd Bunz were terrific; plenty of flavors and textures to entertain the tastebuds, and leave you wanting more. Strong BBQ base under sours and sweets and crunchies, held together by something that reminded of a potato bun. Even the mock Cheesesteak was a big chew hoot and a half. Gooey cheese over finely chopped beef, with onion mixed in. Not the Prince of Steaks, but a damn good facsimile. Washed all that down with the expensive amber ale, and we were sated, if not poorer for the experience. When Covid is defeated, I look forward to hanging out at the bar and enjoying the wonderful repast to the fullest. Until then, takeaway is the only safe way to go.