What a gem! I used to go to the Sugar Land location about 15-20 years ago and completely forgot…read moreabout this place. I was craving a good gyro and was reminiscing on the specific and perfect flavor of Droubis. So glad this place exists! It's a simple gyro with the necessary toppings (nothing over the top) wrapped perfectly in the most delicious and fresh pita. The price is very reasonable and the quality is top notch. The owner was still making sandwiches just like before! The taste was exactly how I remembered. And the hospitality hasn't changed either!! While waiting for my sandwich to be made, he offered us tea and apologized for the 5 minute delay (because he was making fresh pitas for the sandwiches). I will definitely be back!

We thought the gyro was one of the best we ever had. We were, at first, a little taken back by the…read moreambiance but, very happy we ordered and stayed. Delicious, and we will be back!!!!

The food is fresh and hot. Very good value. They also have non-Indian dishes to choose from.read more

Deli delux Its part of the underground tunnel near McKinney…read more Enter the 909 Houston Center and go down the stairs. This will one of the first food joints you will reach from this side. The board outside said 'samosa chat' and we were sold. We got one of that and a mango lassi. The chat had raw mangi pieces in it. That is as authentic as it can get with Indian chats, raw mango ! Yummm. The chat was very tasty, perfectly spicy and it came with a little raitha, probably to help the stomach digest, not sure. The lassi was really good too. I believe in the mornings they have various South Indian breakfast items, now... thats rare. Since it the tunnels, the timings are like 7 am to 3 pm, and parking is a challenge in downtown as we all know. But still, would like to come back to treat ourselves with the breakfast . Its a great Indian place to try out if you work in Houston downtown. The prices are not street, but that's expected.

The Owner is top notch 2nd to none. The Staff very friendly, kind and courteous…read more The Star of the show THE COOKIES... OMG... I know these were the best cookies I've ever tasted. 10 out of 10 for Pete's

I warned my cousin about going here... he didn't listen!! (Please see my previous review)…read moreMy cousin dropped of his recent kill to have it processed, he immediately called me and told me he was missing select parts of his dear. After my first encounter with this place I started looking into it and reaching out to other customers that have had similar experiences. This place literally steals from their customers. Don't take my word for it, go research for yourself. How can a place like this stay in business? There is NOTHING fine about Pete's meat!! He buys it at Costco and Sam's, he steals it from his customers and overcharges you for it!!! Absolutely immoral and unethical behavior!!! I hope you get caught sir

The cafe is located inside of what seems to be a professional business or hospital. Parking is $4+…read moreafter 10 mins and so on, be sure to call in your order to save time. It's on the 3rd floor Ste 150. I ordered the veggie burger and it was delicious and fresh. The first were not all that bad, they were seasoned which help a little. I'd love to visit for lunch more often if I could find free parking for 10 mins or more. No issue with the cafe, just parking!

This review is a tribute to 'One Fannin' (Col. James Fannin) and his 344 men whose deaths…read morestrengthened the resistance that led to Texas independence, and in a big way, led to the USA acquiring the western states from Mexico later on. The story ((in parenthesis like this, told in segments from Wikipedia)) has parallels to this café located on Old Spanish Trail at Fannin. ((Texans, trapped in the Alamo with limited supplies, were hoping for reinforcements from Col. Fannin, who participated in the Battle of Gonzales on October 2, 1835, famous for the flag "Come and take it".)) --This café is a small, but not bad grill, serving breakfast and lunch (burgers, hot dogs, chili and other hot foods, as well as salads, and easy-prep foods, like common sandwiches), supplemented by shelf snacks, and coolers with other offerings, like drinks. - (("Appeals from Travis [trapped] at the Alamo prompted Fannin to launch a relief march of over 300 men and 4 pieces of artillery on 25 February 1836. After some delay, Fannin and his men moved out on the 28th for the more than 90 miles to San Antonio. The relief mission was a failure. The troops barely had crossed the San Antonio River when wagons broke down, prompting the men to camp within sight of Goliad. They had little or no food, some men were barefooted, and the oxen teams wandered off during the night.")) --This is a building-oriented café for those trapped inside the compound of buildings (as opposed to depending on customers from outside). Other than paying for parking inside the compound, this café is a far away outpost from other parking places, and you would have to cross the hazardous river of car traffic. If you are carrying things, by the time you get to the cafe, you might be exhausted.- ((So, Col. Fannin and his men did not make it to the Alamo in time. "On March 6, 1836, the Battle of the Alamo was fought, with all of the Alamo's defenders (about 187 men) being killed by Mexican forces.")) --Don't delay, like Fannin. Deli closes at 5:00 pm, so if you are thinking of dinner, keep that in mind.- (("General Houston ordered Fannin to retreat to Victoria. Fannin then sent word to the men at Refugio to rendezvous with his command at Victoria. Other dispatches were intercepted by the Centralista forces, thus informing them of Fannin's plans.")) --I ordered a Powerhouse breakfast ($5). No other customers, and yet the it took longer than it should to serve. But the meal was good quality for eggs & bacon & hash browns. The place has no wi-fi, just TV. Since most people order to go, it makes a good retreat to get away.- (("On March 19, Fannin led the Texans on a retreat from Fort Defiance. Transporting 9 cannons and over 500 spare muskets, Fannin's forces were also heavily laden with supplies & baggage. The column traveled about 6 miles when Fannin ordered a halt to rest his animals. At about 3:00pm, Mexican cavalry appeared. After a fierce battle that day, and facing overwhelming odds, Fannin and his troops surrendered the next day, at the Battle of Coleto. )) --Of course, there is no hint in the Café about Col. Fannin or Texas history. Most people never give the street named "Fannin" a second thought, or even know the name is linked to Texas history. For me, though, in honor of the Colonel, I sat in the West Point corner of the café seating.- (("The Mexicans took the Texans back to Goliad, where they were held as prisoners at Fort Defiance. The Texans thought they would likely be set free in a few weeks. On March 26, 1836, 19:00, Santa Anna ordered Portilla to execute the prisoners. The next day, Palm Sunday, March 27, 1836, Colonel Portilla had the 302 Texans marched out of Fort Defiance into three columns on the Bexar Road, San Patricio Road, and the Victoria Road, between two rows of Mexican soldiers; they were shot pointblank, and any survivors were clubbed and knifed to death. Colonel Fannin was the last to be executed, after seeing his men executed. Age 32, he was taken by Mexican soldiers to the courtyard in front of the chapel, blindfolded, and seated in a chair (due to his leg wound from the battle). He made three requests: he asked for his personal possessions to be sent to his family, to be shot in his heart and not his face, and to be given a Christian burial. The soldiers took his belongings, shot him in the face, and burned Fannin's body along with the other Texans who died that day." [as told by lone survivor Joseph Spohn] As word of the Alamo and Goliad massacre spread among Sam Houston's troops and even into the USA, the Texas rebels, who had little hope and supplies as they retreated from Santa Anna's troops, cries of "Remember the Alamo, Remember Goliad." sustained their spirit to fight on and win against an oppressive regime. )) --That's all behind us, as the Café serves Tacos, and Texans and Mexicans get along fine.

Great service, good atole de Avena and good Guatemalan coffee…read more First time trying Guatemalan food and coffee. I ordered the chilaquiles with pollo. Very good but not anything like Mexican chilaquiles... still good. Great ambiance. The owner/mgr came out to greet us. Very nice person who cared about our visit here. Very welcoming. Plenty of variety along with many Guatemalan items to purchase. Would definitely stop in again if in the area. They have a great variety of sweet bread freshly baked.

I came from church on my way home and decided to check out this new restaurant at Westcroft Center…read morewhere Nablus Bakery used to be. I was gonna try the baked goods but as soon as I walked in, the aroma from the kitchen touched my senses. Then, I decided to get something from the restaurant menu. According to the employee, this is the 6th El Quetzal Restaurant and Bakery. Ok. The dining room was nearly full. He said they'll expect more customers once they find this new location because the #5 restaurant is very close by. I ordered a bowl of Caldo de Pollo (chicken soup) and a cup of hot tea. The price of soup was reasonable for the portion size. I really wanted to try tacos and tamal, but I was on a long drive journey. Perhaps next weekend. Few employees spoke good English. I didn't have any issues. By looking at the merchandise in the store side of restaurant, this seems to be a good place to get some Guatemalan food.

I was walking past this place with a fellow coworker to get lunch when I came across "HABIBI DELI"…read morewe stopped to look at the menu and the owner of the deli asked if we'd like samples . We had samples of the chicken shawarma with the trust in me sauce and the rice and it was DELICIOUS! The owner was super friendly and kind! I went for lunch for myself but bought 2 extra chicken shawarma to go in which the owner gave me free side of rice . It was completely inexpensive for the amount of flavor and food you get. Highly recommend !!

I really didn't like French Corner in SON (School of Nursing) at first, because I thought all of…read morethe food was kind of blah. But after working in the TMC for 3 years, I have come to appreciate the consistency, freshness, and chicken salad at French Corner. There are hot entrees daily, usually some kind of pasta or perhaps enchiladas (random, I know), as well as pizza and calzones. They have a daily special with either the hot plate option+drink+side or pizza+side+drink for $5ish (I've only gotten it a few times). There are ready made sandwiches (roast beef, veggie, chicken salad, tuna salad, turkey), and ready made salads available a la carte such as chicken salad, greek salad, spinach salad, pasta salad, fruit salad, etc. My favorite at FC, however, is the salad trio. You get to pick 3 salads from the salad bar for $5.99, I usually get the chicken salad, greek salad, and fruit or hummus. The chicken salad is so good because they use strips of chicken, not chunks. And it doesn't have too much mayo! The owner/manager (I think his name is Ahmed?) at this French Corner location is super nice, you get a 10% discount if you are a student. They also have Zapp's chips (YESSSS!!!), including my all-time favorite flavor of salt and black pepper. They have some desserts, usually brownies and cookies, available by the register. The only downer is that today I noticed that they started charging for water, $0.50 a cup! Wow, the economy must be hurting.

Horrible! ! Delivered a burned lasagna to a meeting at MDACC and refused to bring a new one..In…read moreaddition to the high prices!

Being able to order without second thought or having any modifications has to be a love language…read more Love the options that they have and I liked my Birria tacos.

Really good food. The brisket platter was a deal at 13 dollars compared to some of their other…read morecompetitors nearby. The faux brisket was a little spongy and most of the taste came from the sweet BBQ sauce. The mac and cheese was amazing, one of the better vegan ones I've tried in that it taste very close to dairy kind without any funky taste from its seasoning or lingering dairy aftertaste. The greens were all right. Somewhat more bitter than the places that cook it with fatty meat, but edible.