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    Wicked Slice

    3.5 (83 reviews)
    InexpensivePizza, Wraps, Sandwiches
    Closed 11:00 am - 9:00 pm

    Order Wicked Slice Takeout or Delivery

    Wicked Slice Photos

    WICKED SLICE ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating
    Good for groups
    Good for kids

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    Kevin D.

    Basic pizza shop I've passed by this location a bunch of times, and always liked the design of the place but never enough to try it. Decided to make a lunch trek, and see if they were any good. Coming in, there's a single person manning the helm. We thumb through the menu then flag them down to order. We get a smattering of slices, the loaded fries and the steak and cheese egg rolls. We were not sure where the blackened pizza slice came from on the kitchen floor, but we ignored it and opted to eat to go. Food came out reasonably quick. Took our pics then swapped bites. The egg rolls were as described. Steak and cheese in a wonton fried. Very one note, crispy and greasy with only a weak cheese sauce flavor. Not bad, but basic. The fries were very much college dorm nachos style. They had a thin coat of cheese over matchstick fries with toppings that fell through to the bottom. The cheese solidified quickly which welded the fries together into a giant clump. Not great, but if it's late at night and you're drunk they do scratch that greasy horribleness itch one can get. The pizza had a good crust, but the sauce and cheese were lackluster. The dough was fresh and cooked through, but the sauce was weak and no tomato flavor and the cheese was non-existent. The toppings on the specialty pizza's were pretty good, they just had a horrible base to work off of. As one of the few options for pizza in that area, you would be remiss to find much better pizza around. It's not great, but it is functional.

    two locations
    Frank W.

    We managed to get lost on our way to the David Hayes Sculpture Fields and were getting hungry on Labor Day. I spotted this pizzeria, pulled a u-turn and walked in hoping pizza by the slice was available. I happily discovered that there were several varieties offered including one of my margarita, one of my favorites. The pizza is thin, New Haven style without the brick oven, but still better than most. I did encounter a communication problem in that the pizza was not reheated before being boxed, but it still was very good. Unfortunately we live on the other side of the Connecticut River and do not frequent this area often so it is unlikely we will be back any time soon.

    Chicken and broccoli over pasta with black chars all over. Added olive oil at home to make more appetizing

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    4 years ago

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    8 years ago

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    5 years ago

    So sad. Expected much more. Crust was tasteless and too hard. The pizza had very little flavor. The cheese was not melted.

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    6 years ago

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    8 years ago

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    4 years ago

    Love the selection of slices they offer - we drive 30 minutes just to enjoy their pizza.

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    9 years ago

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    8 years ago

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    8 years ago

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    6 years ago

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    10 years ago

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    7 years ago

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    9 years ago

    Sometimes quite okay, sometimes underdone and doughy. Not as good as Blaze, but far from a real non-Northeast CT pizza.

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    7 years ago

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    8 years ago

    Not a fan of the food. I have only had the pizza, but I don't really like it to be honest.

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    10 years ago

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    Page 2 of 3

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    Camille's Wood Fired Pizza - Pizza!

    Camille's Wood Fired Pizza

    4.4(447 reviews)
    4.4 mi
    $$

    Quick note that I forgot to include. Not only does…read moreCamille's have delicious food and exceptional staff. We could see from the outset that this was an establishment that cares for the people they serve. The tableware was wrapped with the "mouth end" covered. A simple thing, but really says volumes about them. Thank you.

    Camille's does a number of things (sandwiches, wings, etc.), but I've wanted to visit for the…read moreWood-fired pizza since even before they were named to the CT Pizza Trail. BTW - Turns out it's super close to Exit 68 off Route 84. So it shouldn't have taken me this long. I'd call Camille's pizza Modern Wood-Fired Thin Crust. I ordered one with pepperoni, sausage and fresh peppers as opposed to roasted ones (which is an option) for pickup. The restaurant was nice. If you're a Prince (the musician, not the one stripped of his title -- too soon?) fan you may love the purple hues. The crust was good chewy. I loved the pepperoni. They cupped and crisped, but in a slightly different visual way than many cup and crisp pepperoni. Very cool. Tasted great too. The fresh peppers ended up being red rather than green. This is a personal preference, but I prefer green. I like the flavor of the green juice better on a pizza. I also think the green color pops better since the sauce and pepperoni are both red. I liked the pizza, but I didn't love it. I couldn't figure out why at first. I think the primary reason was the sausage. It wasn't bad. I just didn't connect with the flavor. And also I prefer larger pieces, than the smaller crumbles Camille's used. If I had this pizza without the sausage, I would have liked it better. I do have a favorable impression of Camille's though. I would definitely return. 4.25 Stars

    Photos
    Camille's Wood Fired Pizza - Cute little reservable nook

    Cute little reservable nook

    Camille's Wood Fired Pizza - Pepperoni, Sausage and Fresh Red Pepper

    Pepperoni, Sausage and Fresh Red Pepper

    Camille's Wood Fired Pizza

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    Wicked Slice - pizza - Updated July 2026

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