This is a serious smokehouse with some serious eats. The ribs were not only beautiful but tasty and…read moresmoky. The fries were amazing. We had a pulled pork sandwich and it was also amazing. I wouldn't mind driving to Lucedale just to eat here again. This is a great establishment and I won't be surprised if they become known in other states.

Wrnt there and was very surprised how goid it was. I lived in San Antonio for 7 years. I wasn't…read moreexpecting anything good after living there. This place is great. The brisket was very tender and cooked perfectly. The chicken was just as good. The only thing I would change is giving the boiled peanuts. Never been a fan of those but,I was not raised in the south so,I understand. Great restaurant overall. Cery nice,clean and plenty of nice people to talk too.

We finally made an effort to come to The Shed's original location on our drive to the Pass. On a…read morehot summer afternoon, we were relieved for big fans and cold water, and hopefully tasty food. My smoked chicken sandwich was good and full of meat. To the point I needed a fork and knife to finish eating it. My side of collard greens were good but missing the smoked turkey flavor. My husband got a sandwich and 2 sides combo and had significantly less meat than I did in his sandwich. Not sure if that's because I ordered just a sandwich and 1 side vs a combo. The food came out fast enough and I believe the value of food received for the amount paid was good, but I was expecting more flavor. Overall, I don't think we'll be rushing back given the proximity to the start/ end of our drive.

The time has come, unfortunately, to update my review. My previous was from 2011 though I have been…read moregoing to The Shed off and on since 2008. As my last review said, I really use to love it. Food was good, full of flavor. Didn't matter if it was brisket or babyback ribs. But somewhere along the way, the prices got higher and higher, but the quality got less and less. Brisket getting tougher. Ribs being gritty from seasoning not cooked in. Use to, except for a few options, BBQ sauce was an add on. Now everything is covered in it. I think i can't give 1 star because part of me enjoys the sweet BBQ nostalgia of this spot. Bit despite living a short distance from this location, I can't justify a $40 rack of babyback ribs that won't hold up to The Shed of old. I hope they find their passion and focus again, the coast needs good BBQ! But sadly I feel it's holding on to a legacy and TV popularity instead of keeping the course that got them started.

The Whistle Stop Cafe is a charming little place right in the middle of downtown Wiggins. They…read moreoffer a variety of Southern items like shrimp poboys and fried catfish. Parking is available all around, especially after hours, and it is next to a busy intersection. We started with the large fried green tomato appetizer and they give you a bunch. We already ate three before I took the photo here. They had a nice breading on them that provided a great crunch, and I really liked the remoulade sauce that was included. I had the fried shrimp platter that came with two sides, so I got green beans and cole slaw. The shrimp were very small, which was disappointing, but they gave me a pretty generous portion. The sides were very good. My wife had a roast beef poboy and was very happy with it. Our server did a good job of keeping our drinks filled and we had no problems. Overall, I was satisfied with our meal and enjoy supporting local place like this.

Okay, Tried this place out on the recommendation of some friends and was sadly disappointed. The…read moreservice was good but the consistency lacked. The food selection was subpar and the excuses for all of this were frustrating as well. Apparently they used to be quite good so I was disappointed for sure!

Really good simple barbecue. The owner is really nice and personable. The food taste fresh and has…read morealways been consistently good.

Got the fish it suuuucked cant even taste the fish its served in slivers i dont know about you but…read moreif i order fish i want chunks of fish not over fried slivers of fish ide been better off wiping my ass with that 30.00 i wasted on the two fish dinners

Service was slow which was okay for the BBQ vibe. Owner was friendly for sure…read more But...I just didn't like the food. I understand BBQ is probably the most scrutinized but I'm not a BBQ regular and just trying to be objective. I got a two meat plate which also came with two sides. The pulled pork was more like sloppy Joe style with way too much sauce. The brisket was really thin and more like bacon. I thought the amount of food was small. It all fit on one 8-10" plate. The price was $18.99 plus all the extra OS taxes and tip so ended up being $25 for lunch. Unfortunately, I regretted eating here; especially contemplating other options I could eat out for $25 and decided I won't be back.

Love the food here very fast and delicious food easy to get in an out as well i would definitely…read morerecommend to anyone

Fantastic take out only BBQ place. Our family group was traveling through MS and found Tay's on…read moreYelp. Between us, we tried the sausage, ribs, and chicken. All were fantastic. My favorite was the chicken which was very moist and flavorful which seems to be challenging for other BBQ places. Tay's has the process down. Prices are very reasonable as well. Highly recommend!

Great BBQ and amazing Smoked Tuna Dip!!! Don't really need to say anything else, but yelp wants…read moremore.

Great food, excellent service, and a welcoming atmosphere. Definitely a restaurant worth visiting…read moreagain!

We started off a little rough...they were out of ribs and burnt ends. No ribs at a BBQ joint?!?…read more So we went with brisket and smoked sausage. My wife and I did not agree....but her brisket was very fatty. I also had a large helping of fried okra along with some yummy potato salad. I was pretty stuffed so I shared my leaner brisket pieces with my wife. So it was a split decision on the food but service was good.

Thought my husband was joking when he said this was considered a "side". It's in a sauce cup...read more

I have had bbq all over the country this place is average at best if your in the mood for smoked…read morebbq in Bogalusa.

I'm not sure where to begin with this review, because we very much wanted to enjoy this restaurant,…read morebut it was not a very good experience in any sense. We were in Hattiesburg for the night and found Murky Waters through their website, which indicated through their menu, photos, prices, and their suggestion that reservations should be made that this was elevated southern barbecue. It is not. Which is fine, if that's what you're serving and charging for. But here's what we got: "Smoked ahi tuna dip" = canned tuna salad ($12.95, served with Keebler Club crackers) Ham & cheese po' boy- it was just a ham and cheese sandwich on a long roll, and the roll was cold ($13.95) My son liked the brisket, but said the Mac & cheese was not good. My family got refills on their drinks, but my drink came in a smaller glass and I didn't get a refill. We all got soda, so I'm not sure why. The restaurant is pleasant, but we were seated directly in front of the window unit air conditioner so we had to decide which one of us would be the most uncomfortable while eating. The bill was over $100. After discussing it, we all felt that we would have felt better about the entire thing if the food had been more fairly represented and priced. If you go, don't order the tuna.

I recently stopped by Murky Waters BBQ in Hattiesburg and found the experience to be average…read moreoverall. The food was generally good. We tried the pulled chicken, boneless chicken bites, pulled pork sandwich, tuna dip, and macaroni and cheese. The mac and cheese was easily the standout side dish--creamy, flavorful, and something I'd definitely order again. The meats were solid, but nothing particularly memorable compared to other BBQ places I've visited. The service was okay, but it felt like the restaurant may have been understaffed. Several items seemed to arrive in stages rather than together. Things like silverware, lemons for water, and other small necessities had to be brought out separately, which made the service feel a bit disorganized and slower than expected. One area that could use attention is cleanliness. The women's restroom wasn't in the best condition during our visit, and there was a restroom cleaning log posted on the door that appeared to have last been filled out in March. Whether it was simply overlooked or not, it doesn't create the best impression for customers. Overall, I'd rate the experience 3 out of 5 stars. The food was decent, especially the mac and cheese, but the service and attention to detail kept it from being a place I'd go out of my way to visit again. I've had better BBQ experiences elsewhere.

Best BBQ on Main St. The brisket was very good. The chicken as well. Nice ambiance. Very nice…read moreemployees and very clean restaurant

Decent BBQ joint that seems to VERY popular with the locals. For the area it is probably one of the…read morebest options. It absolutely doesn't compare to what I'm used to at my regular joints in New Orleans, Texas etc. etc. During my first visit I was considering making a return visit to sample their burger but after looking at pictures of the burger and from my experience of their BBQ I just think I'm not going to ever be motivated enough to make a return visit as to me it just doesn't ring my bell as I've been so spoiled by Gonzo's Smokehouse in Luling, LA (best in the WORLD as far as I'm concerned) Austin, TX BBQ (second places-ish with other Texas joints) and Kansas City BBQ (always fighting for the top spot)... Once you've experienced Nirvana it is hard to fall back to mere mortal morsels although if you put that BBQ meat in front of me when I'm hangry I will totally destroy it like a pack of lions or school of rabid piranhas as I'm all about a big pile of meat and my carnivore beast instincts will take over!!!