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    Wild Roots

    4.4 (207 reviews)
    Open 10:00 am - 2:00 pm, 4:00 PM - 9:00 PM

    Wild Roots Photos

    Business Info

    WILD ROOTS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Wild Roots

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    Robert C.

    Had dinner here while on vacation in West Allis, WI. I had the most incredible flank steak with roasted potatoes, grilled brussel sprouts and chimichurri. This was the best chimichurri I've had in my life. The steak was perfectly cooked as were the potatoes & the Brussels. So delicious. My wife has the roasted beet salad and totally loved it. Great service, great atmosphere & amazing food.

    Salad with bok choy and tofu

    Stopped for lunch and was disappointed. The $19.00 salad was small and left me still hungry. The salad was tasty and the tofu bites in the salad were very tasty but only a few were added. Also it was mostly spinach could not find a lot of the bok choy. As tofu is the protein in the salad they need to add a bit more. The desert of a warm cookie was so dry it needed a lot more than a bit of whipped cream. In addition, the service was terrible. They had one waitress who spent most of her time taking to two clients she must have known. She actually never offered refills on our empty ice tea, we had to ask while she took our dessert order. The atmosphere was pleasant and as much as I liked the salad and tofu bites I'd find another restaurant in the future.

    roasted beets
    Justine H.

    Cute small restaurant in West Allis with a seed-to-table and Vietnamese fusion flair to their elevated dishes. I had it bookmarked for a while and actually wasn't aware it was Asian-fusion dishes, which made me so pleasantly surprised because it's hard to find good Asian food. The flavors overall were amazing and I would come back to try more of their dishes! ROASTED BEETS: I don't usually like beets but the mix of the blue cheese, orange and beets was actually so yummy! Would order again DUCK FAT BURGER: Couldn't really taste much besides a standard burger but the fries were really good. THAI CURRY: This was amazing! Tasted the most 'asian' out of all the dishes

    Michele V.

    Simply, yum. Everything we had was cooked to perfect. The mussels were so salty brothy & delicious. The salad was crunchy and tart with the grapefruit. Beef was perfect. Scallops were lovely. The vibe was relaxed and ambient. Would definitely come back.

    D.S. A.

    Update: The owner must have seen my review and wrote me a very heartfelt e-mail apology. Stuff happens. We will try Wild Roots another time. *** Original: We're visiting from Florida for the Speed Skating US Olympic Team Trials. We made a reservation for Saturday, January 3. Well, surprise, surprise, the owners decided to close from January 1-5 without notifying those patrons with reservations. Wild Roots' loss is Camino's gain!

    Pork Belly Bahn Mi, Classic Breakfast, Bloody Mary
    Michelle S.

    A recent Saturday Brunch at Wild Roots was SO good! Generous portions, delicious food, and great drinks. Cozy atmosphere and friendly service, we'll definitely be back!

    Wild Mushroom Omelette
    Lico J.

    We had a very pleasant evening here! Haven't been back since probably 2019 when they first opened, so I was pretty excited. Casual, cute and romantic vibes. The food menu is not big but has everything from appetizers to entrees and desserts. We liked the flavorful bulgogi meatballs and vegan Thai curry noodles - absolutely perfect to enjoy on a cooler day. From our table we can see the chefs cooking. Everything was prepped and checked carefully before serving. Love love love.

    Banh Mi with salad
    Irene A.

    The place was nice a small restaurant but love the ambiance simple decor. Service was really excellent Jessica took care our us. Food was was American with a Vietnamese twist or is it vice versa regardless. Food was good something different to try if you're visiting the neighborhood

    Brunch menu
    Faith B.

    My mom and I visited Wild Roots for Saturday brunch to celebrate a belated Mother's Day. We entered a relatively empty dining room around 11am and were seated right away. The space is cute and inviting, despite weird avocado walls. The flower vases on each table were accented with sweet little origami pieces. Decor was eclectic nature. Our service was solid without being intrusive. The menu is an interesting hybrid with Asian influences prominent in many dishes and many French touches. We started with cocktails. My mom's rum punch was good, but might have need a little extra punch, maybe more citrus. My Whiskey Roots was good - very Maker's forward. Somehow it managed to taste more like Makers than straight Maker's. My omelette was light and creamy and fluffy. It was truly enjoyable and very Parisian. The accompanying roast potatoes were seasoned well and didn't need any additional salt, which is amazing to me. My mother's Croque Madame special was a sight to behold - tall and impressive on the plate. She thought it was excellent. The ham was generous, perhaps even too much, and the sauce as cheesy and rich. The egg cooked perfectly, she really enjoyed her meal as well. We certainly intend to go back and try another meal at Wild Roots.

    Torrie B.

    Called on a busy Friday night and we were able to snag a 5:30pm reservation. Our server was great - knowledgeable and sweet. We had a tiny tin offer for a free app, so we started with the meatballs. Good flavor and nice start to the meal. I had a mixed drink and my friend appreciated the wine list. We both ordered the curry for our main dishes, mine with shrimp and hers with chicken. Again, very fresh and flavorful. I would recommend the shrimp over the other protein choices. Finished our meal with a skillet cookie. Sleek and comfortable atmosphere. Prices were elevated but worth the quality. Excited to return with my husband!

    Isabel B.

    I'm surprised I haven't heard more people talk about Wild Roots! It was a busy little spot Friday night. Small, curated menu with lots of meat and veggie options. The nasty bits were a fun try for the table. Excited to go back to check out their other menus.

    This was a special they had.

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    You want to feel treated? Try Wild Roots! It's a total sensory experience in luxury !

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    Ask the Community - Wild Roots

    Do you take reservations?

    Yes we do. Just call the restaurant during business hours and someone will help you. 414-231-9081

    When are you going to serve mussels?

    Hi Gary, we are serving mussels currently. They will be on the menu for the rest of this year. Hope to see you soon.

    View All 3 Questions

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    We had a wonderful breakfast/brunch here on a busy Sunday morning. We were given a 25-30 minute…read moretime frame for a table, which they definitely beat. The little puffy donuts they give you when you sit down are delightful and a different touch. We had the Nutella crepes, pancakes, eggs and bacon. This is all pretty standard stuff of course, but all executed very well and blindingly fast. One small criticism was the distribution of Nutella on the crepes - it seemed like there was too much at first, but we believe its because the crepes were folded and then Nutella and fruit were added. It might be a nice touch to spread some of the Nutella on the crepes before folding? Either way, the flavors were nice, fruit seemed fresh and the crepes were well made - not paper thin and also not doughy. Service was super friendly and welcoming.

    Always a favorite spot for a breakfast or lunch. We picked up a family member from the airport so…read morewe decided on HONEY BUTTER CAFE. The ambiance is chill and the restaurant is always busy. There was a short wait time. Not too bad. What a treat! We ordered the Biscoff Loukoumades, but this time we didn't get the complimentary order. We then ordered all water and one coffee. Later ordered a Honey Blossom which we never received. Our entrees were the Pork Belly Skillet worth Berry Mascarpone Pancakes (less cream and loaded with fruit), a Texas Burger with fries and a Gyro Panni. Usually we are thrilled and the food is great, today they really enjoyed their meals but something tasted off with the pork belly skillet. Something was really off from the many times we've visited prior. Either way, the visit was nice and she was happy and that's all that really matters.

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    Uncle Wolfie's Breakfast Tavern

    Uncle Wolfie's Breakfast Tavern

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    This place is still five stars. It's still very busy, at least on the weekends. A friend picked…read morethis place for birthday brunch for a group of six of us. He went early to get our bake on the list and they were spot on with the wait time. We did sit outside which I think sped things up. We all ordered an assortment of coffee beverages. There are so many great options on the menu and I was torn between three. Luckily one of my friends was torn between two of the same ones I was looking at so she split them. The spam omelette was delicious and paired well with the Johnny cakes. The Johnny cakes are massive and we ended up both taking leftovers home of that. The orange blossom syrup was really good with it. Our server was attentive and stayed on top of water refills which was appreciated as it was a warm day to be eating outside. They also have a second location which I am eager to try.

    Gave Uncle Wolfie's a shot while back home in Milwaukee and it gets the stamp of approval…read more The vibe is calm, honest, and easygoing. They clearly care, but nothing feels forced. Our server was fun to chat with and definitely made the experience a bit more interesting. I stopped in for brunch on a Wednesday around 11am and snagged the last open table. Ordered the Steak & Eggs and was impressed by the value; healthy portion, reasonable price. Perfectly cooked medium rare steak with chimichurri, crispy-runny eggs, and excellent potatoes holding it all together. The food is thoughtfully plated without trying too hard, and the prices feel fair for the quality. Definitely worth checking out if you haven't been. Another lil Milwaukee gem!

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    Toast - Milwaukee

    Toast - Milwaukee

    4.3
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    My family and I went here while we were in the area. We waited about 30 minutes for brunch on a…read moreSaturday which was ok for us. We walked around the area until they texted us. We enjoyed the retro 70's music theme. It made for a good conversation at our table about some of the various artists. We started off with the crispy croquettes. Yum! They were excellent. For my main meal I ordered a fruit bowl and one of their specials for the day, Key Lime yogurt parfait. I asked for no whipped cream on the parfait as I was really just interested in the yogurt. It was good but more like a dessert. I was surprised they didn't offer some kind of a yogurt fruit bowl for the light eaters. My husband ordered the Jerk Chicken Omelet with the hash potatoes. That was a very healthy serving and he thoroughly enjoyed it. My son ordered the Banditos Smash burger with an egg on it. It looked amazing. He also enjoyed his meal. The waitress was super nice.

    Toast Milwaukee is such a vibe if you're looking for a solid brunch spot…read more I went on a Friday around 12:30 PM (they close at 3 PM), and the atmosphere immediately stood out. The setup is very modern, and I loved the décor inside. There's an upstairs and downstairs, plus outdoor seating for when the weather is nice. The music added to the experience, it was a whole vibe without being too loud or overbearing. Customer service was excellent. Everyone we came across was genuinely nice and welcoming, which always makes a difference. I ordered the apple French toast with a side of bacon and scrambled eggs...everything was really good. No complaints there at all. Now let's talk drinks, the Mimosa flight is a must-try. It was $25 and came with about 6-7 different flavors to pick from, all flavorful and surprisingly strong (in a good way). I do wish I had known about their $16 unlimited mimosas on Saturdays, that would've been a nice bonus, but the flight was definitely still worth it. Overall, it's a great brunch spot with good food, great drinks, and an even better atmosphere. If I'm ever back in Milwaukee, this is definitely a place I'd visit again.

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    Dining room (taken from a table near the bar)
    Dining room (taken from a table near the bar)
    Carnitas Benedicts
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    Orenda Cafe

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    I have been coming here for a while, so I honestly thought I wrote a review. It's on my Go To list…read morefor breakfast. The vibe is warm and friendly. I noticed that the folks in the neighborhood like to gather here and hang out. Love the community feeling! I have ordered a variety of dishes, but I have to say the chilaquiles are my favorite with carnitas. The pork is tender and juicy! Their coffee is decent, although I like mine a lot stronger. Overall, I've been happy with my experience and definitely plan on returning!

    I guess I haven't been here in 3 or 4 years because I noticed the remodel, which the hostess told…read moreme happened 3 or 4 years ago. I've been several times then, plus my visit today. The food and service has always been good. Today, we ordered Chilaquiles with Carnitas added in a verde salsa, Corned Beef Hash, and sides of hashbrowns and 2 pancakes (instead of toast). The Chilaquiles were very good and the over easy eggs were perfect. The carnitas were tender and nicely seasoned. The housemade corned beef cubes were tender and the diced pan fried potatoes had a nice latin seasoning blend. I just wish the hash had diced bell peppers and onions. I also wish the poached eggs I asked for with the corned beef hash were cooked properly. I was expecting the type of poached eggs that are like small balloons waiting to be popped so the egg yolk oozes out over the corned beef hash. These poached eggs were over-cooked and looked un-appetizing, but tasted fine. The hashbrowns were perfect - crispy and tender and properly seasoned! The side of pancakes were fluffy and absorbed the syrup quickly. Overall a good visit. The food was mostly on point, except for the disappointing poached eggs and lack of onions and bell peppers often found in a hash. If I go back, I'll stay away from their benedicts (since poached eggs are not executed correctly, and corned beef hash, and instead stick with the Chilaquiles.

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    West Allis Cheese & Sausage Shoppe

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    Stopped into West Allis Cheese & Sausage Shoppe for lunch and it absolutely delivered. The space…read morewas clean, welcoming, and the service was friendly and quick. The lunch menu has a huge variety of options, which made it tough to choose. I went with the BLT on sourdough, served with a pickle spear and thick-cut potato chips. It totally hit the spot. The bacon they use is fantastic. My friend ordered the Sriracha Melt (ham, pepperoni, mozzarella, jalapeños, and sriracha mayo grilled on white bread), which also came with chips and a pickle. Immediately devoured. The salads looked incredible....the table next to us ordered a couple and they looked absolutely divine. Next time for sure. The adjacent market is a must-browse too. It's packed with specialty products and rare finds that you don't see everywhere, making it easy to walk out with way more than you planned. Great food, great service, and a fun market to explore. Highly recommend stopping in if you're anywhere near West Allis.

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    Honeypie Cafe

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    Service was outstanding, extremely friendly and attentive. I hadn't been to their new building yet…read moreand was pleasantly surprised to see some really cool retro pictures, hand stitched artwork, and classic wallpaper. It's a fun space and felt very welcoming. The chilaquiles were fantastic! They make their own hot sauce in house that was a good addition to the dish, along with chorizo. Highly recommend this one. It was also a huge portion and ended up feeding me for two meals. Make sure you get here early to avoid the extremely long lines; we planned to be there right when it opened and by the time we left, there were already people having to wait outside. Worth the wait though!

    Huh. I've heard good things about Honeypie and I'm confused now. I tried to get brunch with my…read morefamily at another area spot, but the wait was too long so we opted to try Honeypie. We reviewed the menu while we waiting for seating, which took far longer than we wanted, more than 30 minutes standing in the cramped lobby area with a bunch of other people. Hats off to their host for being friendly and even a little entertaining and I like that you can order coffee at the register area and drink it while you wait. Too bad you can't get a cocktail out there. The menu sounded great and we were ravenous so we were excited to order. By the time we were seated we were limited to about 40 minutes to get to a ticketed event, all in. I told that to our waitress so she could pace the meal accordingly. While I understand that she can't control the kitchen time, I don't think she showed any expediency or attention to my statement. Spoiler alert - we were late. Two of us ordered the biscuits to start with jam. I was happy to try them and they were good. My coffee based martini hit the spot, but it was spilled a little when it hit the table and our server didn't say anything or wipe it off. My mom liked her bloody Mary and it was decent. When our food came I was immediately disappointed by the appearance. My chilaquiles looked like they had sat under a heat lamp for ages - the egg was dried and over firm. My chips were spicy, but 100% soggy and nasty. My black beans were - meh. Not a good dish overall. My mom actually didn't find fault with her Honeypie Benedict. I tried the hollandaise and it was fine. My cousin did not enjoy her Hopple Popple skillet at all. (Potatoes, bacon, caramelized onion, mushroom, bell pepper, cheddar, two scrambled farm eggs) She found it difficult to find any egg, as it was apparently shrunk into tiny bits. The potatoes were like fries and it was overall bland. Not a winner. We certainly won't be back. The dishes don't live up to the interesting descriptions of them and the hype seems to be from an earlier, better time for this restaurant.

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    Strawberry Rhubarb Pie
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    First time at Honeypie - Milwaukee!!

    Wild Roots - breakfast_brunch - Updated August 2026

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