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    Wild Sage Bistro

    4.7 (956 reviews)
    Open 4:00 pm - 9:00 PM

    Wild Sage Bistro Photos

    Business Info

    WILD SAGE BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Wild Sage Bistro

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    Olive Oil cake (Seasonal, $15)
    Wendi K.

    Gourmet, well composed, high quality fare at also high prices. The alcohol menu is also very impressive - so many wines and cocktails! I loved the fluffy popovers they served at the beginning of the meal - so creative! I was feeling adventurous and went for the pork collar ($46) - and that's how I found out I am not the biggest fan of pork collar lol, too chewy. Though, all the accompaniments were very lovely. I had a few bites of the burger ($29) and omg, that was a good burger. The plating of everything is impressive. We tried the olive oil cake ($15, seasonal) and the vegan macaroon ice cream (I forgot, like $11 maybe?) - they were rich and lovely. I want to try the coconut cake. Our server was lovely, I wish I got her name! Inside is nice but not anything "wow" worthy.

    SOON TO BE FAMOUS COCONUT CREAM LAYER CAKE
    Lindsey H.

    Tonight's session for the Eat Meet club (IG @eatmeet509) took us to a Spokane staple... @wildsagebistro ! The moment you walk in the door, you feel well taken care of and the attention to detail is hard to beat. Not only is every dish beyond flavorful, but they have plenty to choose from from proteins, vegan, vegetarian and gluten-free.This American bistro has been cranking out high-quality fine dining for many years if you would like to treat yourself or someone you love we highly recommend a visit.

    Gluten-Friendly Popovers
    Ally S.

    Highlights 1. TONS of Gluten-Friendly Options 2. Great Food 3. Excellent Service This was the best meal we ate on a recent trip to Spokane! We made a reservation a few weeks in advance and it was definitely needed as the restaurant was packed! Our table was ready right away and service was so friendly throughout. The menu definitely leads with fresh and organic ingredients and we were blown away with how many gluten-friendly options there were! Nearly the entire menu is or can be modified to be gluten-friendly. Everything we ate was flavorful and fresh. 10/10 recommend! We almost came back a second time on our trip to try more of the menu!

    Pork Tenderloin
    Rosa W.

    We went here to celebrate my mom's birthday over the weekend. We all ordered something different and all of our meals were amazing. The Wagu Burger was beautifully cooked and the garlic aioli for the fries was out of this world. The Pork Tenderloin was so tender, the potatoes had good texture, and the vegetables were still crisp. The Copper salmon was nicely cooked and perfectly seasoned. Though we had a great meal, our service was less then stellar. It felt like our waitress prioritized the larger tables over ours and our drinks were constantly out. We understood the resturant was busy, but we were there before some of the other tables that got better service. In no way does this sour experience on Wild Sage. We love this resturants food, but if we are seated in this waitresses section again, we may ask to be re-seated. Thank you Chef for a great meal.

    Chris H.

    Wow, a true culinary experience! I took my gal there for our anniversary. We started out with the cabbage and kale salad. We decided to split it, thank god as I hate kale. However they brought us two full salads by mistake. All I can say is I would have licked the plate if I was not in public. The green goddess dressing was amazing. She had the halibut and I ordered the bouillabaisse. Both were amazing. The halibut was moist on the inside with a great sear. The bouillabaisse had a really good flavor but the size of the meat in the clams was underwhelming. The shells were the right size but the clam meat may have been overcooked. Very small. Our server was Jonty and he provided over the top service.

    Crisp Bacon & Blue,  Soup of the Moment and Tofu Glaze
    Kaci C.

    4.5/5 Delicious, thought out plates with options for many dietary needs. We got the Yukon Taquitos, Peanut Soup, Bacon Blue Salad, and the Glazed Tofu. All delicious, least favorite was the soup. My husband who is vegetarian was very happy to have a vegetarian option that felt elevated. My main gripe, and this may be personal preference, is the lighting. Feels far too bright for finer dining. Great service, will be back!

    Beet & Pistachio salad, bacon & blue cheese salad
    Hailey P.

    Wow- Hubby & I came here for a date night & have to say we were blown away by the whole experience. The drinks & food were outstanding, the presentation was beautiful, & the service was chef's kiss! We felt like the portion sizes were perfect where you could eat everything on your plate and feel full, but not overly stuffed. We really loved the sauces they added to each main course - it was fun and a brilliant add to each entree. We also each got a salad and both decided they were the best versions of those salads we have ever had. Kudos Wild Sage! Can't wait to come here again.

    Exterior
    Jennifer B.

    Last night, I finally tried Wild Sage American Bistro - Spokane Restaurant. Now I understand why it's a place I have been asked if I had ever been. It's absolutely wonderful. Our server was attentive and the drinks were perfectly crafted. We started with an appetizer of Yukon Taquitos (yukon gold potato, white cheddar, chile lime sauce, avocado, and salted cabbage). They were the perfect little starter with great flavor. Before our meal, we were brought a basket of puff pastries and lavender butter. I really liked the special twist on the dinner bread and that lavender butter was delicious. For our entrees we both ordered their Fresh Sea Scallops (pan seared crisp, avocado beurre blanc, smoked tomato vinaigrette, poblano corn relish, rosemary polenta, and seasonal vegetables). The scallops were perfectly cooked, the polenta was superb, and all the flavors complimented each other perfectly. We ordered some drinks and I can definitely say the Parisian Pear cocktail that I had was one of the best (Grey Goose La Poire, Pear Brandy, St Germaine Liqueur, and fresh lemon juice). I look forward to returning.

    Duck

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    3 years ago

    Great food and our waiter was friendly, personable and had a great sense of humor. Highly recommend.

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    4 years ago

    A beautiful date spot! Delicious food and the desserts are soooo good! Drinks are wonderful and the vibe is calm. Love this gem in Spokane!

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    3 years ago

    Excellent food and great staff. Love this place the owner was awesome. The food was hot and delicious.

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    3 years ago

    This places is nice cool safe warming and welcome. Nice break from the everyday if you wanted to switch it up.

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    Page 5 of 24

    Wild Sage Bistro Reviews in Other Languages

    Ask the Community - Wild Sage Bistro

    What is the corkage fee?

    Great question.....$20 Enjoy

    Are kids allowed? Wanted to bring my 11-year-old for my birthday. I did see salmon on the menu so she would probably eat that.

    Kids are welcome, however, it's not really a kid type restaurant. I eat there maybe twice a year. Great place, but more suitable for business dinners, anniversaries, hot dates. Most tables are couples having an adult night out.

    When is Happy Hour and what is the menu?

    Just there last week they don't have a Happy Hour :(

    Don’t See Your Question? Ask Away!

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    Cease & Desist Book Club

    Cease & Desist Book Club

    4.4
    (80 reviews)
    0.4 mi
    $$

    In classic speakeasy fashion, this dark "craft beverage" bar (not JUST whiskey bar...according to…read morethe tender on duty) is tucked neatly behind a bookshelf within a storefront that lacks outer signage. You could easily (and maybe have...) walk past it and not even know. I found my way in and was faced with a dark room and a wonderfully lit display of liquors. They infuse many of their own and offer flights of infused whiskeys. The drink menu has options that feature many different spirits. I chose a gin and citrus drink that was a wonderful blend of bitter and refreshing. I made myself sip it slowly, but it was tasty enough that I could have thrown it back. The bar tender was friendly and attentive, as well as knowledgeable. The room seemed to be recovering from the recent Hoopfest...there were coolers and some things in the back of the space. There were also a LOT of bottles on the counter behind the bar. I don't know if it is always like this, but I thoroughly enjoyed the experience and would definitely go back for the drink and to show it off to friends.

    Such a fun speakeasy! The interior is so moody and cool. We got a comfy booth towards the back to…read moretake everything in. The drink menu is elaborate with so many fun concoctions. If you love craft cocktails, this place is for you. I got one of their drinks which was a tequila espresso martini. I haven't tried tequila in an espresso martinis before but loved it. Our server was quick and friendly! Had a great evening with some friends.

    Photos
    Cease & Desist Book Club
    There is a mortgage payment in a bottle of whiskey in this photo.
    There is a mortgage payment in a bottle of whiskey in this photo.
    Cocktail (menu) from the bar

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    Cocktail (menu) from the bar
    Bistango Martini Lounge

    Bistango Martini Lounge

    4.4
    (129 reviews)
    0.3 mi
    $$

    I've given Bistango multiple chances over the years because I enjoy the atmosphere and want to…read moresupport local Spokane businesses, but unfortunately the customer service has been consistently disappointing. Most recently, on a Friday evening around 7 PM, my party was seated near the end of the bar by the restroom area. A server approached me in a confrontational manner and told me to move my chair because it was blocking the walkway. I immediately complied and moved it where he directed. Despite that, he repeatedly pushed and squeezed past the chair in an aggressive way several times afterward and then returned to confront me about it again. The interaction felt hostile, unnecessary, and unprofessional. Unfortunately, this wasn't an isolated incident. On a previous visit, a female server was rude and controlling toward our table, and on another occasion when we were unhappy with a menu item, the response was essentially, "You ordered it, you pay for it," with no attempt to address the concern professionally. The atmosphere is great, which is why we've continued to come back. However, after several visits involving rude and confrontational interactions with staff, it feels more like an ongoing culture issue than a one-time bad experience. I don't expect special treatment, but I do expect basic courtesy and respect. Hopefully management takes these concerns seriously and works to improve the customer experience.

    Cozy bar with a fun bartender. Martinis and mojito. The food we had was all good; truffle fries,…read morecalamari , and lots of fish tacos. We're going to recommend this place to all our friends!

    Photos
    The bar  with all the bottles and Halloween decorations.
    The bar with all the bottles and Halloween decorations.
    Fish tacos
    Fish tacos
    Huckleberry Lemon Drop.

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    Huckleberry Lemon Drop.
    Gilded Unicorn

    Gilded Unicorn

    3.8
    (452 reviews)
    0.1 mi
    $$$

    The dining experience at this place was incredible. From the time you walk in to a very low-key and…read morecool entrance, you walk down the stairs into a cave lake setting. The ambience is low-key quiet and dark, and the people are friendly and ready to serve you. I started with an old-fashioned to drink and ordered the chicken schnitzel. The food is absolutely delicious filling and tasty. It was the best schnitzel I've ever had in my entire life. This place is a must do in Spokane.

    So amazingly beautiful. The dim warm lighting added a cozy feel. The decorations were beautiful and…read moretastefully medieval inspired. It smelled amazing when we first walked in and we were immediately greeted and seated. Service was amazing! It was fast and efficient and our waitress made the process smooth and fast. We got two apps, the flatbread and the loaded deviled eggs. The devil eggs were creamy topped with smoky bacon and a pungent parm crisp. It was lovely! The filling was smooth and the smokiness of the bacon cut the richness of the filling. The parm added a wonderfully taste as well as added a interesting texture. The star of the apps was definitely the flatbread though. It was a soft bread with a sweetness chili based topped with bacon, peppers, and onions! It was delicious! The sweetness paired with the bacon was brilliant! I got the shrimp pasta! The sauce was beautiful and the shrimp were juicy and cooked perfectly. The wine was cooked off wonderfully leaving just a hint of flavor with none of the bitterness. The burger was juicy and the cheese was wonderfully meaty. The bun was fresh and bouncy. The veg were fresh and while we weren't ask how we wanted the meat cooked (my sister is very picky) it was cooked to her liking. The least strongest dish was the schnitzel. The meat was crispy, but honestly lacked flavor. The potatoes were also mashed with chucks which I just don't prefer and it also has skin still so...

    Photos
    Gilded Unicorn
    Gilded Unicorn
    Gilded Unicorn

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    Wooden City - Spokane

    Wooden City - Spokane

    4.7
    (563 reviews)
    0.2 mi
    $$

    I was in Spokane for a conference and stumbled upon Wooden City because it is on the Spokane "where…read moreto eat list". A deeper dive showed a good possibility of gluten free options, so I made the reservation. I was in town on a Monday, just after Hoopfest, but they were the kind of busy where a reservation should always be made I think. My table was ready and I sat in the bar at a high top table. I think I would choose "in the dining room" next time. My server was friendly and quick, as well as knowledgeable about gluten free options. There is even a separate menu that lays out the dishes that are already gf or could be made to be. Love this, always. I ordered the summer salad to start. It was amazing. Flavorful. Fresh. The mint wasn't overpowering, the watermelon was the perfect ripeness. It was so good. I would try to recreate it but it was done so well, and I know I couldn't hit that dressing in the same way. Get it while you can. For my main, I had ordered the scallops in my brain before I even arrived. The risotto was a little soupy, but the flavor was SO good. The corn came through and it went so well with the scallops. The tomatoes were quite over salted, but as long as I didn't eat them alone, it was alright. The scallops were perfectly cooked and I felt like the portion was appropriately sized for the dish, even though there were only 4. My server really made the experience enjoyable. The atmosphere was busy but the booths looked like they could be cozy. The prices were on the higher end. But for a special occasion, it was worth it. I really wished I'd had room for dessert. I will surely go back the next time I am in town.

    I bought two Margherita pizza's. One from Wooden City and one from Barrelhouse so I could do a…read moretaste test after not being able to decide which one to go to. First off, I was looking for an authentic Napoli style pizza. Like a fresh red sauce from crushed tomatoes and a beautiful chewy, pillowy, yet charred crust. The verdict: Wooden City is the winner! The crust is really really good! The sauce is a bright beautiful tomato sauce that looks like crushed tomatoes however, the sauce was lacking flavor:( I would give this pizza a 3 out of 5. The crust is a 4 1/2 star but the sauce lacking in flavor..brought it down to a 3. Cute place, very pleasant friendly staff..way friendlier vibe than Barrelhouse. The boys are easy on the eyes for younger girls on the hunt! Lmao Don't bother with the Margherita pizza at Barrelhouse. Thank God I only paid $12 for the Margherita Monday deal of half off! The crust was horrible! Dominos has better crust! Costco pizza's had a better crust! The sauce has flavor, very garlicky like fresh garlicky but more of a paste with a load of oregano in it. The cheese didn't have that fresh taste I was hoping for. However, they are known for their Detroit pizza's which I haven't tried but if it's the same sauce, I would pass. Not saying it's bad but it's just not MY cup of tea whether it's for a Detroit style or any pizza. Now you don't have to guess which place has a better Margherita pizza. I wouldn't even pay $12 at Barrelhouse for a marg. Would I come back, yes, if I were in my 20's.. lol but since I'm older and the food is more important to me...no...:/ But hey, maybe their other pizza's are better! I can see a salty pepperoni being good!

    Photos
    Cute classy place good vibe!
    Cute classy place good vibe!
    Bone marrow
    Bone marrow
    Margarita and Oaxacan

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    Margarita and Oaxacan

    Wild Sage Bistro - newamerican - Updated July 2026

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