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    Outsider

    4.3 (41 reviews)
    Closed 4:00 pm - 8:00 PM

    Outsider Photos

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    OUTSIDER ATMOSPHERE

    What's the vibe?
    Trendy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Outsider

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    Pickle Pizza

    One of my favorite meals I have had in a long time. Every dish was wonderful and the service was excellent. I would recommend to anyone.

    Pepperoni pizza
    Katie H.

    Service: The service here was great. I actually went two nights in a row and both times we were greeted with a smile and they were so kind! It just felt friendly! Atmosphere: This is a neat little space! The building is an old brick building, so it has a little bit of a rustic or vintage feel. They also have fresh plants around the restaurant, including fresh basil (which I LOVE!). The kitchen is also right in the middle of the restaurant, so you can see the cooking, the pizza oven, everything! It's really neat. My daughter loved it! Food: My daughter got a pepperoni pizza and loved it. I tried a piece and it was really tasty! My husband got the Moxie meatloaf and said it was the best meatloaf he had ever gotten from a restaurant (my homemade meatloaf remains his favorite ‍). The meatloaf is a mixture of ground, chuck, brisket, and pork. It's served with a demi glaze on top of mashed potatoes. It was scrumptious. I started with the French Onion soup. It was HOT HOT HOT (temperature), but once it cooled off enough to eat some it was SO SO yummy. My husband and I both loved it. I then got the burger which was also a mixture of ground, brisket, and chuck. It sounded delicious, but if fell flat for me. The burger patty itself wasn't made well and kind of fell apart in pieces when I tried to eat it. On top of that it didn't have much flavor - it really just tasted like plain ground beef. Kind of like, raw ground beef flavor when all you taste is meat. It wasn't great and I didn't eat it. I did like the fresh salad it came with though! We would love to go back. The cocktails were good, the service was great, and most of our meal was also delicious! Worth the trip!

    Moxie meatloaf
    Lindsey H.

    Tonight's meeting for the Eat Meet club was at @outsiderpnw . Located in the Papillon building east of the Spokane Arena. The owners have created a vibrant yet cozy environment with the exposed wood oven. We had a very friendly server who was welcoming and accommodating. HIGHLY recommend the French Onion Soup... drooling as I type this. It is a smaller space so I would recommend a reservation. Overall a good experience, service was a tad slow but very friendly. . . French Onion Soup- jammed onions, calvados, cream sherry, bone broth Jarlsberg, country French bread Prosciutto pizza- San Marzano tomato, prosciutto, asiago, fresh basil, dressed arugula, country olives. Moxie Meatloaf- ground chuck, brisket, pork, garlic, parmesan, chipotle bbq sauce, mashed potatoes, demi glacé. The Paul- San Marzano tomato, mozzarella, pastrami, coppa, guanciale, pepperoni, goat horn peppers

    Moxie Meatloaf
    Andilee J.

    Hands down the best food in Spokane! Farm to table feel. Quality, fresh ingredients and the most fantastic entrees. Great cocktail and wine selection. Service was amazing. Super enthusiastic and knowledgeable server who answered all of our questions. Small restaurant but upscale feel for a quiet and quaint space. Highly recommend the meatloaf and rotisserie chicken. The pizza looked fantastic but we didn't have room to order all the entrees.

    Hamburger pattie
    William K.

    Disappointing. Upon walking into the restaurant there was no sense of an identity. What kind of restaurant is this? The menu also lacks an identity. Pizza place? Hamburger place? Pizza and burgers were tasteless. We had a wonderful waitress. Prices on the web were significantly lower. Not a good beginning to our evening.

    a black vase with pink flowers on a wooden table
    Sarah K.

    We had Valentine's dinner at Outsiders and were able to experience their 6 course set menu with wine pairings. Everything was incredibly delicious, fresh, and flavorful with combinations that we had never tried before. What a fun meal to eat too, every bite was exciting! Plating was beautiful, service was fantastic and the atmosphere was great. From the lighting, to the music, to the table scape and decor, we were continually impressed with our experience as the night went on. If you need a new place in Spokane to try, please go here!

    Layout of restaurant
    Deborah S.

    My first time at The Outsider and it won't be my last!! The moment you enter the bright contemporary space you are greeted and welcomed in!! The open kitchen lets you see Chef Ian work his culinary magic!! I ordered the popular Pork Cubano sandwich with field greens salad and housemade pickles!! Absolutely astounding!! The pork so tender like butter and the pickles with just the right amount of tang!! I broke down and ordered dessert, chocolate layer cake that was not too sweet but just right, frosting was light and fluffy, cake was moist and light!! I will be back to try other delicious selections soon!!

    Kelley P.

    Wow!!!! Sitting here right now enjoying Valentines dinner. The food and ambiance is amazing. Definitely recommend this amazing gem. The service was great!!! We will definitely be back.

    Ate all the pizza!!
    Tiff R.

    Phenomenal food and probably the best pizza we've ever had! Service was great as well with excellent recommendations plus it's super cute and cozy inside.

    French onion soup, phenomenal.
    Tami N.

    Came here for Restaurant Week, did not disappoint! Our server, Natalie I think was her name, was exceptional. The food fantastic! Can't wait to come back and try the pizza.

    Watermelon salad

    Chef Ian Wingate of Moxie and Table 13 fame is firing on all cylinders at his restaurant across the street from the Arena. The food is well done and presented with some of his Hawaiian influence in some of the dishes. The drinks are well blended by Natalie! Ambiance is upbeat with great music. Great service. Highly recommend.

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    4 months ago

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    6 months ago

    Master chef Ian Wingate is my favorite go to in Spokane or Coeur d'Alene, consistent delicious food, every time. The entire menu is amazing.

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    1 year ago

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    1 year ago

    Phenomenal!!! A variety of amazing flavors that were all carefully executed. Come here.

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    1 year ago

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    3 years ago

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    3 years ago

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    1 year ago

    The food was amazing. I enjoyed sitting up at the counter, watching the chef cook. I would highly recommend the French onion soup.

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    4 years ago

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    4 years ago

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    2 years ago

    Burgers are fantastic the vibe is gas. Ask for Amber she's very kind. Location easy access to downtown but easy to park too

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    4 years ago

    Hands down best meal and best service I've had in town. The ribeye poke is the best dish in the PNW!!

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    2 years ago

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    3 years ago

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    3 years ago

    Just go, promise you won't regret it! Food was amazing, ask for The Paul! El Jefe was the best drink! Hi Natalie and Cadence!

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    3 years ago

    We thoroughly enjoyed the baked feta appetizer. Service was timely and the interior decor lovely.

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    2 years ago

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    3 years ago

    Some of the best food in Spokane right now. Their pizza dough is legit - fermented for 3 days until it is tangy perfection.

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    3 years ago

    Always an excellent meal. Innovative and delicious. Best French onion soup ever! Great service and great vibe!

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    3 years ago

    Bad service, waiter was really disrespectful to our group. Portions were very small for the expensive price.

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    Wooden City - Spokane

    Wooden City - Spokane

    4.7
    (563 reviews)
    0.6 mi
    $$

    I was in Spokane for a conference and stumbled upon Wooden City because it is on the Spokane "where…read moreto eat list". A deeper dive showed a good possibility of gluten free options, so I made the reservation. I was in town on a Monday, just after Hoopfest, but they were the kind of busy where a reservation should always be made I think. My table was ready and I sat in the bar at a high top table. I think I would choose "in the dining room" next time. My server was friendly and quick, as well as knowledgeable about gluten free options. There is even a separate menu that lays out the dishes that are already gf or could be made to be. Love this, always. I ordered the summer salad to start. It was amazing. Flavorful. Fresh. The mint wasn't overpowering, the watermelon was the perfect ripeness. It was so good. I would try to recreate it but it was done so well, and I know I couldn't hit that dressing in the same way. Get it while you can. For my main, I had ordered the scallops in my brain before I even arrived. The risotto was a little soupy, but the flavor was SO good. The corn came through and it went so well with the scallops. The tomatoes were quite over salted, but as long as I didn't eat them alone, it was alright. The scallops were perfectly cooked and I felt like the portion was appropriately sized for the dish, even though there were only 4. My server really made the experience enjoyable. The atmosphere was busy but the booths looked like they could be cozy. The prices were on the higher end. But for a special occasion, it was worth it. I really wished I'd had room for dessert. I will surely go back the next time I am in town.

    I bought two Margherita pizza's. One from Wooden City and one from Barrelhouse so I could do a…read moretaste test after not being able to decide which one to go to. First off, I was looking for an authentic Napoli style pizza. Like a fresh red sauce from crushed tomatoes and a beautiful chewy, pillowy, yet charred crust. The verdict: Wooden City is the winner! The crust is really really good! The sauce is a bright beautiful tomato sauce that looks like crushed tomatoes however, the sauce was lacking flavor:( I would give this pizza a 3 out of 5. The crust is a 4 1/2 star but the sauce lacking in flavor..brought it down to a 3. Cute place, very pleasant friendly staff..way friendlier vibe than Barrelhouse. The boys are easy on the eyes for younger girls on the hunt! Lmao Don't bother with the Margherita pizza at Barrelhouse. Thank God I only paid $12 for the Margherita Monday deal of half off! The crust was horrible! Dominos has better crust! Costco pizza's had a better crust! The sauce has flavor, very garlicky like fresh garlicky but more of a paste with a load of oregano in it. The cheese didn't have that fresh taste I was hoping for. However, they are known for their Detroit pizza's which I haven't tried but if it's the same sauce, I would pass. Not saying it's bad but it's just not MY cup of tea whether it's for a Detroit style or any pizza. Now you don't have to guess which place has a better Margherita pizza. I wouldn't even pay $12 at Barrelhouse for a marg. Would I come back, yes, if I were in my 20's.. lol but since I'm older and the food is more important to me...no...:/ But hey, maybe their other pizza's are better! I can see a salty pepperoni being good!

    Photos
    Cute classy place good vibe!
    Cute classy place good vibe!
    Bone marrow
    Bone marrow
    Margarita and Oaxacan

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    Margarita and Oaxacan
    Versalia Pizza Kendall Yards

    Versalia Pizza Kendall Yards

    4.1
    (346 reviews)
    0.6 mi
    $$

    We ordered for pick up and ate at the park and it was delicious! We want to try eating there next…read moretime and looking forward to it!

    My, my. Do I have a lot to say about this place. First of all, it was recommended by a co-worker…read morewhile I was in Spokane and upon reading reviews, trusting my co-worker, and looking at the pictures, I decided to stop by. The restaurant itself is located at the bank of the river in Spokane, so it is in a nice, appealing location. The service was actually a lot faster than I had expected and at first, that made me a little bit more weary. I liked that I was able to order a slice of any of the toppings and I could order a whole pizza and have half of one kind of topping and half as another kind of topping. It allowed me to try three different toppings. The Green Goddess was excellent and I highly recommend it. The Sausage Arugula had really well made homemade sausage and I would definitely get it again. I also got the chicken pesto which was flavourful and also amazing. The pizzas were Neopolitan style and were cooked very well. Prices however are pretty steep for pizza. I had one whole pizza (two different toppings) and two slices and was close to $50. Definitely not somewhere I would go regularly because of how expensive it is, but otherwise the food is great!

    Photos
    A bit cold for the patio, but still a nice view
    A bit cold for the patio, but still a nice view
    Pepperoni and Mushroom Pizza
    Pepperoni and Mushroom Pizza
    Pizza slices

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    Pizza slices
    Caruso's Sandwiches and Artisan Pizza

    Caruso's Sandwiches and Artisan Pizza

    4.1
    (179 reviews)
    0.5 mi
    $$
    Locally owned & operated
    Eco-friendly

    We were in the mood for italian/pizza and found this spot in Spokane. Excellent choice!…read moreWe had a variety of meals to try and split. A Tuscan pizza, meatball sub, salad, and chicken parm with spaghetti. Among them all, the pizza tops it with a good mix of flavors from the salty bacon to the fresh tomato...all great toppings to make up the pizza especially with the crispy crust with a nice fluff. I would return and recommend folks to give it a shot.

    We got some takeout lunch for work and I was excited to try this place, especially since others had…read morerecommended it. The menu was pretty straightforward with various pizza and sandwich options. I am a big fan of French Dip and have not had a French Dip as good as Adamson's French Dip in Sunnyvale, CA (although their service and owner both suck!) so I decided to get a "pardon my french Dip." Decided to order the "whole" sandwich which as a pretty big serving. It felt like I had ordered two sandwiches, and was able to eat one half for lunch and one half for an early dinner. The sandwich itself was well made and the meat was not too dry, which was great. The au jus was nicely flavoured and not too salty, which I enjoyed. They used a liberal amount of onions (although, I could have gone for more!) and otherwise had the sandwich assembled very nicely. Along with the au jus, the sandwich had a very good complement. Definitely a French Dip I approve of.

    Photos
    Entrance
    Entrance
    Caruso's Club
    Caruso's Club
    Chef Salad

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    Chef Salad

    Outsider - bars - Updated July 2026

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