The service was quick and friendly. We started off with potato pancakes, they were very good. Then we got the family style chicken it came with potatoes, stuffing, cranberries and cole slaw. It was delicious. Everything was really good, hearty, plenty! The only thing missing was a vegetable. It came with coleslaw and salad bar was offered for an additional $5, but some nice green beans, carrots or broccoli would have really completed the meal. We had banana cream pie to finish. So so yummy! read more

Friendly service. Food comes out very fast. We ordered appetizers, salad bar and dinner. By the time we returned with salad our appetizer and dinner were on the table. (This caused me to remove a star) Appetizers should be served before the meal. In my opinion this is not a place to dine as they obviously want to turn tables. The salad bar is very basic.the Brussels sprouts appetizer was tasty. The schnitzel was excellent and came with sauerkraut and spaetzle. The Sunday broasted chicken dinner was very good and includes a roll, mashed potatoes, dressing, cranberry sauce, gravy and coleslaw. read more

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This is a 3.5 review; however, I won't give a 3 star because of Yelp refusing to allow for more accurate ratings. We were visiting Door County and wanted a supper club experience. Depending on the season, availability of restaurants can be somewhat limited. We decided on The Mill, made a reservation and gave it a try. There is a private parking lot. As it was a little after 5 PM, it was surprisingly sparsely filled. We entered the dancehall style dining room and were immediately seated. The dining room lacks any of the ambiance you would get if you first sat in the bar area of the restaurant (which looked good). Our waiter for the evening was attentive and did his best to provide us with a good dining experience. If some of his attentiveness had continued in the kitchen, there may have been a true four star review. The drinks, mostly old fashioned orders, were very good. The salad bar was small but fresh and well appointed. The buns were warm and seemed homemade. Overall, the food was okay; not bad and not great. The prime rib diners felt the piece of meat had flavor but was not cooked to order (slightly overcooked). The full rack of ribs was tasty and was well proportioned. The chicken Alfredo came to the table without any chicken and was without creaminess and flavor. The shrimp were overcooked.Baked potatoes were not fully cooked and in one case were not very warm. In the end, service and drinks were great. Dining room lacked ambience and the food was just so-so. I wouldn't go again, but only because I'd rather give some other restaurant a chance of meeting the mark. read more

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Place LOOKED promising from the outside- then went to the "dining" room at 6:45 and it was like a huge cafeteria setting with a tiny salad bar in the middle..... one couple sitting in there! German theme from the menu but the schnitzel was awful- cool temp red cabbage & green beans that were hardly cooked at all! 1 out of 10 only because the Old Fashioned was decent read more

Wow! As a first time visitor to The Mill Supper Club, we had a great Friday night dinner. We had a drink at the bar and had a very friendly bartender who explained their mug program. We were seated a short time later and ordered some delicious appetizers of cheese curds and brussels sprouts and of course enjoyed the salad bar. The salad bar is tiny, but it was delicious! Ice cold lettuce always does the trick! It was a Friday night, so I thought about having a fish fry, but the creamy cajun pasta was calling my name. So glad I tried something new! It was delicious! We had great service and we were cozy in the corner of the restaurant. If we wouldn't have been so full, we would have gone back to the bar and had an ice cream drink! This is a must try...you won't be sorry! read more

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We were turned away, they don't allow eating dinner at the bar, we did not want to have just Appetizers maybe next time

One of our favorite spots. Everything is good as we have worked our way through the menu. The steaks are amazing, the apps are phenomenal (the German pizza) not gonna attempt to spell it, was extraordinary. Size was very fair, but was so delicious I could have eaten two more and been very content. Bartender Ryan made really tasty drinks. Fair wait times and the wait was comfortable at the bar. Great spot that you will not regret. And one of few places with a salad bar option. Happy chubby guy!!! read more

Not good! I hate places that up charge for everything. I asked for a baked potato (which had been cooked much earlier in the evening and was chewy) and I was upcharged $5. The waitress forgot our go order for our son and the burger was raw and had to be recooked at home. The servers need some training. I don't think we will bother with The Mill again. read more

I had the Weiner Schnitzel and my wife had the walleye dinner. Both were terrific. The salad bar was nice. We come here once a year. Always very good service. Always very clean and a nice atmosphere. read more

This supper club is so overlooked..... the food is better than a lot of supper clubs I've been too. There's steaks, seafood, German foods, in house made salad dressings, in house made liver pate and cheese spreads. I had wild mushroom pasta w chicken and an Alfredo sauce ..... so good!!! Will be back again!! read more

Overall a pretty good experience. We stopped in a Wednesday night in October and were grateful they were open, as it's close to the end of the season. The bar was pretty full, but we got seats and settled in for an expected 45 minute wait. The bartender was busy, but very friendly and pleasant, and made a couple of very good drinks for us! We only waited about 30 minutes and our table was ready. Our server arrived soon thereafter and we got in our orders. From there, it was a bit of a tale of two meals. I got the Pistachio Walleye. It was fantastic! I borrowed some of the pesto aioli from my wife's entree to accompany it, and that was a nice addition. The red potato side was also nicely flavored. The salad bar came with my meal, and it was small, but a nice selection, with good mixed greens. My wife got the Black Bean Chipotle Burger with fries. The large mound of fries were very good, while the sandwich was ok. One side of the bun and one part of the patty were burned. She certainly could have sent it back, but she decided she could work around those parts and still have plenty to eat. They did toast the pretzel bun, and I'd recommend asking for it to NOT be toasted. Maybe just a personal preference, but I tried a bite and thought the toasting was not an improvement. Our server was a bit harried, but she was sweet and was keeping up as best she could. Things did slow down by the end of our meal (7:30ish), but it was steadily busy until then. Overall, we'd come back and probably stick to the tried and true Supper Club entrees. read more

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My son, his three small children, my wife and I had dinner there recently. My wife and I ordered the rib eye steak dinner. We were very disappointed. Both were under cooked, way too much fat, tough and gristly. We ordered them medium rare and they came out rare. We're not ones to send back food, but I wish we had. The rest of the family said their meals were good. Average salad bar, excellent desserts. read more

I went here for my anniversary dinner with my husband. Everything was absolutely delicious. This was my first experience at a super club so I can't compare it to others of the same type. read more

Atmosphere: Old school supper club vibe. Parking lot is gravel, do not wear nice shoes ladies. They do have a coat rack inside. Bar area has about 15 seats at the bar and tables in the back for waiting. Dining room area is large and dimly lit. No salad bar due to COVID. Two stalls in the ladies bathroom. Service: Friendly but slightly understaffed. Our waitress was definitely busting her butt the whole night trying to keep up. Food: The clam chowder was the best clam chowder I've had hands down. Absolutely delicious. I ordered the walleye. Tarter sauce was too sweet for my liking and I couldn't really eat the fish, too many bones. Left an entire filet and picked around the other one trying to fish them all out (no pun intended). Pretty disappointing they can't clean a fish especially when you're spending $26 a plate for walleye. That's the most I've ever spent on walleye and I wasn't even able to enjoy it. Drinks: Good drink selection, something for everyone. Won't be stopping back though unfortunately the next time I'm in Sturgeon Bay. read more

The Mill Supper Club - Walleye and German potato salad - American Near Me - Sturgeon Bay, Wisconsin

We came to Wisconsin and just had to find a supper club to experience it for ourselves. Well my lady and I took a long trip around door county and visited so many parks and natural wonders that by the time we took our last sunset pic on the shores of Lake Michigan we realized we were starving and it was a Sunday. I used the yelp app and found many options in the egg harbor area, which were very enticing and I will be back to review those soon! Whilst looking at options I recalled the supper club conversation and found one quickly lost an hour away into the dark Wisconsin twilight. As we drove the darkened roads a full moon peaked above the tree line and hunger for a good meal rose accordingly. We open end the door an hour before they closed to find a 30 minute wait and host who promptly told us they would remain open to serve all who came in tonight! So nice to have a high level of service back after the past two years. As we waited in the entry opting to not partake of the well furnished bar area our appetite grew and we looked over the menu. Sundays are traditional broasted chicken all you can eat and all the sides! I was about get down into it! We were seated before the wait time that was quoted and were happy to find ice water in a carafe at the table for us to rehydrate at leisure. The plate of chicken I got was huge! And the sides numerous. There was cranberry sauce and a vinegar coke slaw a roll and the mashed potato and stuffing appears with a small boat of cream gravy. I dig right in and demolished most of it before sitting back with a satisfactory sigh. Everything I had was good and I will highly reccomend this place to others looking for a supper club in Wisconsin. read more

The Mill Supper Club - Broasted chicken Coleslaw Sage dressing Mashed potato with cream gravy - American Near Me - Sturgeon Bay, Wisconsin

Good was very delicious and generous portions. Our server was fabulous and we enjoyed friendly brief conversation. Bristled chicken (Sunday special) and pan fried walleye were fabulous. read more

Nice people, good food (perch on a Wednesday was a pleasant surprise). The inly real downside was the ambiance. Felt like we were eating in a bingo hall. read more

In summary... I won't ding it too much because it seems like a great spot. We had an ok time. But give this place a try. You may have a great experience because there were a lot of good things. Also when in Wisconsin, you have to supper club. Goods: atmosphere was local and typical supper club, which is what we came for. Loved the wood panels in the bar. The old fashioned was rated #1 and I can attest to its deliciousness. Get it and another for later. The service was friendly. They respected that we masked. The sides and curds were good. The beef and barley soup is a star on its own too! Bad: Food came out fast... but maybe too fast? The salmon my wife ordered was just ok. I pulled out maybe 5+ bones out of my mouth with the Walleye. I get fish have bones but I couldn't finish the 2nd fillet for reasons including not wanting a fish bone in my throat. To be frank the walleye was breaded and not battered like I thought, bland too and the tartar sauce was too sweet for me. Also I actually ordered the 5 piece Perch but was given 2 Walleye fillets, I just didn't have the desire to fight it when the food came out. I guess lastly we didn't even get our dinner rolls... I had roll envy watching the other tables around us get theirs. The only thing else I'll say is I wish I got the ribeye or came on prime rib night. The family style chicken also looked amazing from afar... so there are probably good options. Wish our meal was better though. read more

The Mill Supper Club - Old Fashioned sweet - American Near Me - Sturgeon Bay, Wisconsin

Visiting from Illinois for the weekend and wanted a supper meal, the staff was very nice and our waiter was attentive, the food was very good to us, and u get a a lot for ur money. Very clean and put together loved it from Illinois :)) read more

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A must stop in Door County for a wonderful supper club/dining experience. Start in classic woody bar with an old fashioned, and appetizer. We had Reuben roll...++ Dinner was next...german dishes..were excellent...with salad bar. Desert in bar with Brandy Alexanders and Grasshopper. Friendly, welcoming place and staff. read more

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Went on a Saturday night for the prime rib special. 2 people got prime rib and another got tenderloin and shrimp. The shrimp were billed as large, but when they arrived they were medium at best. For an $8 addition I expected more. The meat itself was great, but all the sides arrived at the table cold. They were refired but we were done with the meal by the time they came out. The risotto came out warm, and the potatoes were warm, but not cooked all the way through. Soda was flat and the salad bar was pretty basic. I was excited to try another supper club in sturgeon bay, but when you can't cook potatoes that is a bad sign. Will probably not be back. read more

Food is overly salty and expensive. Came on a weekend and it was NOT busy at all. The salad bar was ok.

Very disappointed on our first visit to Door County and our first "supper club" experience. Food was just okay, atmosphere was drab to say the least, food was slow and not hot when it came out. Value was lacking. I would suggest going elsewhere. So sorry read more

Very disappointed. Visiting Sturgeon Bay for the long weekend and wanted to try a few different places. Was certainly looking forward to a great slab of prime rib, but I didn't get it here. It's bad when the salad is the highlight of the meal. The beef was fatty, very tough and so salty... like the au jus must have come from an envelope. Unbelievably salty. And I shouldn't have to saw through the meat to cut it. I sent it back. Not my usual MO but it was just the bad. Others in our party also all had the same and no one cared for thiers.... but didn't send them back either... and didn't really finish it... the dog might enjoy it. Our delightful waitress offered to replace the prime rib with another cut or something else... but I was no longer in the mood. Here's the absolute worst part... the OWNER was in the dining room and NEVER even bothered to come and see what could be done to correct the issue. I thought that was hospitality 101... oh well. I'd be hard pressed to give this place a second chance. Too bad. read more

Great value! Very engaging crew. Enjoy their happy hour and nightly specials! Always a great experience!

If I could get them negative stars, I absolutely would. I was there for a private function this evening, and this steak that I got was so raw, a talented veterinarian could've brought it back to life. The only other time that I've been to the mill, was with some friends about a month ago and had horrible food then too. It's clear to me that this Chef, or should I say cook has no idea what they're doing. I will never be back. read more

Best whitefish we've ever ate! We sat at the bar on a Saturday night and received attentive and fun service. I loved the salad bar, and my dirty martini was perfect. Next time that we're in Door County, we'll be sure to stop in again! read more

We ordered the prime rib - it was delicious. I would recommend the restaurant invest in some good steak knives. It was difficult to cut the meat. Salad bar was good. No ambiance but the service was exceptional. read more

Loved how they wiped the chairs and glass covered tables with real tablecloth underneath! Carafe of water on tables and a real salad bar! Steak and potato soup was omg creamy savory delicious! Tender steak pieces and chunks of red potatoes hits the Locally sourced whitefish broiled with capers. read more

It is old school place, best broasted or bake chicken. I think it was highlight of our week, fish fry . Big long bar that I am sure gets full. Hwy 42 & 57 read more

Great food. Loved the supper club vibe. Waitress was attentive and helpful. I had the weiner schnitzel and my sister had a steak. I lived the schnitzel and my sister said the steak was average. They also have family style chicken dinner on Sundays. Would recommend read more

The worst part about getting Sunday Night Broasted Chicken to go, is smelling the wonderful aroma all the way home! Having just moved back to Door county I have not been there in a long time. But, they still got it where it counts; quality food in a Supper Club atmosphere. You know you are into something special when the whipped potatoes still have potato chunks in them and the jellied cranberry still has some whole cranberries. I will admit the texture of the stuffing was, "different. But the taste was spot on. Now for all you Texans that flock to Babes, I have been there, done that. But I tell you what; the Mill wins my fan favorite award for done-fantastic family style chicken! Sorry, no pictures as I could not wait that long to dig in... read more

Old school supper club , Cool bar lined up with moose heads, old wooden boats and a very nice bartender/ owner Paul .Jim and I both start off with a Brandy Old Fashioned, Delicious! After that I get The Polka King Porter which is local from Door County Brewery Also quite good . We go into dinner and sit It's a very large room reminds me of a dinning hall Cheese curds to start really crispy great flavor and not too greasy , next I have house salad Blue cheese , Jim has Cole slaw a tangy vinegar / sweet base very good. Entrees All you can eat prime rib HELLO! Med rare juicy with a nice crust , melts in your mouth good . Yes I had seconds. Jim has the baked chicken crispy comes within cranberries, mashed, stuffing Quite good I must say . Pies are all good here we had Banana cream Definitely check this place out reasonably priced especially , beer at 4 bucks. read more

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We arrived before 5 pm on a Thursday to enjoy this supper club. It gave you the feel of a supper club from the moment we walked in we felt very welcomed. The bartender was very sweet. My husband ordered an NA Beer and so ordered a Spotted Cow. While pouring my drink the keg ran out. This poor bartender struggled for over 10 minutes trying to get it changed. She didn't charge me for my 1/2 a beer, which was very sweet of her. We were seated shortly after this and we were greeted by the nicest waitress. Upon speaking with her we found out that she knew were we were from. She gave us great tips for things to do too. For starters we opted for the giant pretzel. It fed 2 of us for 3 days. My husband had the Jaegarschnitzel and raved about it, the sour cabbage slaw was his favorite. I opted for the mushroom ravioli. There had to have been 15 ravioli and they weren't small either. The cream sauce was delicious and light. I ended up bringing majority of it home. While we were eating they had to open up more seating. It was a very open dining area. I recommend this place, highly! It's a good fare of German and American dishes. read more

I had an awesome experience. The food was great, the service was great, and the atmosphere is what I expected. Now, you have to know... this is a Supper Club. It is steeped in tradition and ritual. Don't go storming in and expect something you had before... unless you KNOW the supper club schtick. Get here at 4, go to the bar, order an old fashioned (or two). When it is close to 5, pay your bar bill, go around the corner and stand in line-- it's first-come-first served. If it happens to be Wednesday or Sunday, order the broasted chicken-- it's served family-style, and outstanding! If you have seen my other reviews, you know I don't give out 5 star reviews liberally. The Mill Supper Club is worthy on so many levels. read more

The Mill supper club was a very nice place to go to the only problem I had with it is that the chairs were too hard to sit in for a long period of time. But the drinks were perfect and they only used bar rail gym, which is fine, that's what we asked for. We enjoyed the chicken and olives fixings and we were very satisfied and I would recommend it to anybody thank you. read more

Loved it! First had bourbon old fashions at the bar which were wonderful. Then headed to the dining room. Service was quick and efficient. I ordered the sautéed scallops which were cooked perfectly. Also had the mushroom Gorgonzola risotto which was divine. My friend ordered the shrimp and also the risotto and the raspberry tiramisu. She loved it. Very happy with the customer service and the food and would go back in a heartbeat. Salad bar was also fresh and delicious. read more

This is a great place to eat. The staff is wonderful. Ashley was awesome and made sure our food be drinks were taken care of. The outside doesn't look like much but the food was big helpings and the had a salad bar!!! What a treat!!! Would definitely go again. Wanted dessert but unfortunately had no room. Check it out you won't be disappointed. read more

Very bland and unassuming from the outside. I did not expect to see such a large and we'll decorated casual ambiance on the inside. Over the years we've driven by this place without a second thought. I'm glad to have finally stopped. I wouldn't make this my only dining stop if visiting Door County just for the day but a worthy consideration if you're dining out over multiple days. We visited on a Friday evening and we're seated immediately. Our server was quick to bring a carafe of water and drinks but throughout our meal failed to even inquire if we wanted a refill from the bar. We didn't, but it would have been nice to have been asked. I had the fried perch while my wife had baked white fish. My perch were excellent. My wife enjoyed the white fish while I thought it was a little dried out from over cooking. Most importantly she enjoyed it. Prices were a little on the higher side but certainly nothing outrageous for a supper club. The waitress was a bit slow on seeing if we needed anything else and bringing the check. Definitely not a bad stop. read more

I ordered a ribeye and it was extremely hard to cut and to eat. The salad bar was great. I don't think we will be back to dine there again. The service at the bar and at the table was excellent. Staff was very friendly. For a "supper club" I don't think it had the right atmosphere. read more