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    Wildfire

    3.6 (724 reviews)
    Open 11:30 am - 8:30 pm
    Updated 2 weeks ago

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    WILDFIRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Wildfire

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    Reviews With Photos

    Mac & Cheese Grilled Spice Rubbed Wild Salmon
    Christian V.

    The place was packed for a Friday night. Lots of celebrations and and stress was handled amazingly. Wildfire's past and modernity interior's always beautiful. The food was delicious and the server made sure my cousin with Allergies got the dishes made to perfection!

    Pork chop
    Boyle W.

    It's like the stars say - it's OK. I think the style is a throwback to some older days. The entrees are presented un-ornate, often with the side dish plated separately. The food comes out hot and depending on your protein, nicely charred. It's often a big piece of protein, so it stands on its own, not a lot of extra personality in its presentation. Which is fine... but I dunno. Maybe this is not for me. I visited several times for dinner across five months. The prime rib was prepared a proper medium rare, but was pretty gristly. The pork chop was nice and tender, but did not have a lot of character amongst it. Like... the char was the biggest textural difference. The lamb chops were good, but difficult to negotiate around the bone. The service was excellent and attentive. No worries there! Overall, it's OK, but maybe I'm not the right audience for such a classic presentation.

    We attended a private party at your venue, and I am extremely disappointed by the condition of the carpet. After we left, my children's clothes and shoes were covered in black residue from your carpet. While I understand that carpets receive a lot of foot traffic, there is no excuse for them to be so dirty that they transfer visible grime onto children's clothing and shoes. This indicates a serious lack of cleaning and maintenance. What is most concerning is that this was a private party with numerous young children sitting, crawling, and rolling around on the floor. It is unacceptable that parents should have to worry about their children playing on a carpet in this condition. I am genuinely disgusted knowing my child spent so much time on such an unclean surface. I have attached photos that clearly show the black residue left on my children's clothes and shoes. I expect this issue to be taken seriously and addressed promptly so that future guests--especially families with young children--are not exposed to the same unsanitary conditions.

    Amanda W.

    Went to wildfire for a client dinner and it was very nicely done. From the service, food and ambience, it was definitely a chic spot to be at. We had our reservation on a Monday night, which Mondays are usually never busy but not here. It was packed! Completely full restaurant when I walked in. Thankfully we had a private room, which was much nicer and quieter! For apps, we ordered several dishes from shrimp cocktail, fried calamari, goat cheese flatbread, and chicken skewers. I really liked the shrimp cocktail, fresh and crispy. And for my main, I opted for the crab cakes. I definitely judge to see if the crab cakes have a higher ratio of bread crumbs vs crab. And certainly like it when it is higher on the crab! And finally the desserts! Extremely decadent was the triple chocolate cake. But my favorite would be the chocolate moose, lighter and delicious. Overall food was delicious, excellent service and great restaurant. Can definitely see why it was packed on a Monday night!

    Attended the 80th Birthday Party of a former colleague. Shucks , he doesn't look a day over 79 LOL. Happy Birthday Dennis.
    Spartacus S.

    I attended the Birthday Bash for a former colleague @ The Wildfire today. The Party was held in a side room and not the main dinning area. The room was packed with about 75 people who were present to honor Dennis , the birthday boy. Back in the day , Dennis was a Bagpiper, a good one too. Another bagpiper was in attendance and dressed in his Kilts he played happy birthday on the bagpipes in honor of Dennis , one of the original founders of the bagpipers. The service was quick and efficient and the wait staff , although quite young, was very professional. Ambiance was suitable for a date night. The restaurant itself is quite chic and can accommodate a large number of customers with banquet rooms on the side for special occasions. On the menu today was salad , filet mignon , chicken breast , mashed potatoes and Brussels Sprouts. For dessert, obviously we had birthday cake. A comedian was hired for entertainment and he was quite funny. Gathered together for this event were family , friends and former colleagues. Everyone sang Happy Birthday to the birthday boy as we bid him Adieu , & God Bless You. Happy Trails to You Dennis , until we meet again.

    Petite Filet Mignon Broccoli & Lemon Vinaigrette Roasted Mushroom Caps Loaded Giant Baked Potato
    Talesha C.

    We came here on a Wednesday after landing at O'Hare. Our waiter was absolutely great. Very attentive and nice. He was helpful with the menu and he made sure we had a great experience. We had the bone-in rib eye (cooked medium rare), the petite filet mignon (cooked medium), the broccoli and lemon vinaigrette, the roasted mushrooms, and the large baked potato. The roasted mushrooms were definitely #1. So good and flavorful! Very well prepared. The broccoli was cold so I think they cooked them too early before bringing them to the table. The baked potato was delicious. The petite filet mignon was good and so was the ribeye. I've had better steak so I think that's why I can't really rave about this one, but for a late meal after a long flight day, it was satisfying. The ambiance at the restaurant was great. I imagine it's the music that was played in The Great Gatsby, so the vibe was great. It felt old world. Cool concept.

    Barrel-Aged Old Fashioned
    Frances B.

    I'm remiss in having gone to wildfire for years and not having yelped yet. This is our go-to for special occasions. As a Lettuce Entertain You restaurant, the decor, service, and food are always on point. This year we went again for New Year's Eve dinner and had a wonderful time. The parking lot is ample and even on a very busy night, it's easy to get parking. The waiting area on New Year's Eve is packed but somehow still large enough to feel more festive than cramped. We had a 6p reservation and while they've always been on time in the past, they were running 15 mins behind. In the lobby and throughout, the Christmas decorations are gorgeous and go so well with the dark wood walls. We were seated in our favorite room, the Savoy, in a cozy booth along the wall. Our server, Amanda, was one of the best I've had anywhere - welcoming and always there when we needed her but never rushing us. We both had their old fashioned which is strong but well made. Along with the bread basket that comes to the table, we split a cup of shrimp and crab bisque. It was perfect - flavorful and creamy but not overly cream-based, chock full of delightful pieces of the seafood. We also split a small Caesar which had a refreshing dressing that was a nice amount without being heavy handed. For our meal, I had the cornbread crusted cod over a bed of shaved Brussels sprouts and cranberry butter, which was one of the specials. The cod tasted fresh and the crust light and nicely crunchy. The Brussels sprouts cooked so they were chewable but still held up nicely and the cranberry butter really makes the dish. Husband had the scallops which are so tender and absolutely perfect. The dish they're in can get a little rich but with how delicious it is. I love their mashed potatoes - simple and not garlicky - a nice antidote to all the rest of the very flavored food. We split a side of the mushroom caps which were so flavorful - quite salty but in a delicious way and with so many lovely notes so the salt is only one component , with a perfect chew. Husband's side was the broccoli which has a refreshing lemony flavor. We were too full for dessert this year but in the past we've enjoyed their cherry pie.

    Filet
    Mary Ann F.

    We were visiting our Mom in Glenview ( funny my hometown) and this spot was right across the street from where she lives. We wandered over around 5 pm without a reservation and got seated right away. The place is actually massive inside, I mean tons of seating! The food was excellent especially since this my hometown and I don't expect that much... We weren't well known for excellent dining especially since we are a suburb of Chicagoan's since I worked downtown I got very spoiled with the great places downtown. Our orders were: 2 salads one chopped and one Caesar. For the mains we got a chicken sandwich and filets. I only had the salad since I wasn't that hungry. Everything was very good! The service was fast and friendly. This will be a favorite place for whenever we come visit Mom. Fantastic place!

    Zero-Proof Mango Margarita and Blackberry Kentucky Mule
    Kristen D.

    Wildfire hosted my grandmother's 90th birthday lunch. They did a wonderful job coordinating the large group of us and immediately getting drinks ordered as people arrived. We had 5 tables in a private room. The waiters were non-stop (in a good way) and had our needs well covered. While there was a set menu, they were very accommodating of allergies and offered alternatives. The shrimp cocktail was generous and fresh. The roasted vegetables and porterhouse were flavorful and perfectly cooked. The tea service and fresh fruit as an allergy friendly dessert option were the perfect way to finish the meal.

    Jason K.

    Wildfire is our go to for all family occasions, especially birthdays. Their food is fantastic and the steaks, chops and seafood are top notch. The staff is excellent and it has a 1930s speakeasy vibe to it. It's also the best bang for your buck when it comes to Chicago steakhouses.

    Wildorf Salad with chicken
    Christine D.

    We three women had a reservation for noon lunch on a Thursday. The restaurant was busy but not packed, and we sat in a booth. We were greeted by three different staff and finally we learned which one was our server, but we are still not sure who the others were. (In the end, one was the busser and we never saw the other two during our meal.). We ordered wine, and one glass came with a chip with a piece of fabric in it. When it was brought to the attention of the staff, he took the glass and, without an apology, he took it away and returned with a new glass. We then spent time chatting until we realized our server was a rare sighting and had to get his attention so we could order our food. As he was telling us the specials and asking questions, he oddly avoided any eye contact with one of us (#2), speaking only to me and one other #3). When #2 had a question, the response was a bit stilted, and we could not understand why. Our meals arrived, and the Chicken Wildorf Salad and the Wildfire Chopped Salad were both very good. They were large enough to take home what could not be eaten. I had the French Onion Soup, which I did not care for; the flavor of the soup was different and there was very little bread in the broth. I also ordered a side Caesar Salad, which was a nice side but had no croutons or anything other than lettuce, dressing, and shredded cheese. This was lacking in all ways. So out of the three of us, we had 2 reasonable meals. With a total bill of $135 before tips, it was very disappointing. Which is odd because Wildfire is known for its quality, which today seems to be in short supply. The accessibility is good, with no barriers from the front door to the ladies' room. However, getting to that restroom requires a walk through the main dining room, and a wheelchair user may have some difficulty getting through the tables and chairs easily. While the tables are appropriate for accessibility, the booths are raised and are not open to those with special mobility needs. Sadly, I was disappointed with the food and the cost. This is not the Wildfire I remember from many visits in the past. During the 1-2 years since I last dined here, things certainly have changed. What a shame.

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    Page 12 of 19

    Wildfire Reviews in Other Languages

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    Americanos

    Americanos

    4.1(54 reviews)
    5.3 miEdison Park

    First time at Americanos. Not crowded for a Thursday…read moreafternoon at five. Greeted by two of the staff. Friendly and polite. We talked long with the bartender and a young man that worked there. Order a few drinks and talked with these two guys for fifteen minutes or so off and on before we even ordered anything. Just felt right, small conversation great atmosphere. We each ordered the three taco plate. I had one fish taco, one elote taco and one Arrachera taco. My wife hard three pork belly tacos. Hard to say which was out favorite because they were all equally as delicious and bursting with flavor from the fresh ingredients. We will be returning soon the March to try their corned beef and leprechaun margaritas before it's over. A must try restaurant in Norwood park.

    I had high hopes for this place after reading some of the reviews but was left disappointed…read more Ordered some margaritas and chips and guacamole to start and that's where it stopped. The margaritas were bland and had table salt just smothered in the rim which made it very unappealing. Then the chips and guacamole turned me off from ordering anything else. The guac was either out of a tube or box I had a little bit and it tasted awful and as it sat in the bar top it just turned brown like green after 20 minutes. Service was decent but there was only one table occupied on a Sunday lunchtime which should have been a giveaway. The food that came out for another table looked decent but after the guac I only imagined the rest of the food was probably frozen or boxed items and didnt want to spend any more money there.

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    Americanos - Brussels sprout salad

    Brussels sprout salad

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    Valley Lodge Restaurant - Saganaki

    Valley Lodge Restaurant

    3.7(205 reviews)
    1.4 mi
    $$

    A great, eclectic menu with many choices that will have everybody in your party happy…read more There is a great array of other appetizers to choose from on the menu. Try the Saganaki, it's a great, festive way to start your meal. The Cheeseburger Salad is something I've never seen anyplace else-try it! The Whitefish and Ribs are excellent. The service is usually quick and efficient with pleasant servers. It can get crowded at lunch and dinner times, but it is worth a wait if need be.

    My husband and I went here on a Sunday about 530. Thinking it wouldn't be that crowded. We were…read morevery wrong. We sat in the bar area at a table. Nobody came to us for at least 10 minutes. After finally getting the menus. We ordered two beers and a appetizer of some fancy fries as I was starved. The beers came out much later. We never received our fries. She then took our main order. Still never received our appetizer. Much much later when she finally returned with our main food And our appetizer. Who brings the appetizer out with the food?!. Beer also was a little warm, but I did not want to go back at that point cause I was just so thirsty. Service was just very poor. And I guess that's my big pet peeve nowadays Food is good though pricey but what isn't nowadays? And if you're paying for the good food you should have good service. I should not have to wait 40 minutes for my appetizer. Food was good though. All in all it's a cute place with a nice menu and location. But don't expect to get out of there quick.

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    Valley Lodge Restaurant - Complimentary bread and saganaki

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    Social Inn - Grilled octopus

    Social Inn

    4.4(131 reviews)
    2.3 mi

    I have been wanting to try this place because my sister was raving about it. When you first walk…read moreinto the place it's really nice. The service was great they were checking on us and following up on everything and very attentive. Now let's go to the food my sister recommended the shank I opted for the pork tank I think they also have a lamp one but the pork one was really good and super tender you don't even need a knife for it you just cut it with your fork or spoon in the meat comes off the bones right away. The pasta we ordered was also good came with the sausage it was the sausage rigatoni with sausage. My sister recommended the crispy brussel sprouts she said it was really good but we opted to go for the octopus I feel like the octopus was over seasoned a bit but it was cooked perfectly really tender. Will definitely be coming back to this place to try more stuff on their menu. Happy eating!

    We had made a reservation a month in advance to try a new restaurant on Father's Day. However, as…read morethe day approached, the weather forecast consistently called for thunderstorms, heavy rain, and possible flash flooding. We decided it was not a good idea to drive to an unfamiliar area in inclement weather and canceled the reservation on Friday night. We were fortunate that Social Inn is close by and is a great restaurant for celebratory dining. Best of all, they still had reservation available. As it turned out, it was just light rain the entire evening on Father's Day, but we didn't regret the change at all. Although the restaurant was not filled to capacity, it was bustling with many families celebrating Father's Day, creating a festive vibe. It's the first time that we met the owner, Daniella, who's so warm and welcoming. She invited us to choose from available tables in three different dining areas. We selected the table right by the lounge that had a large TV, homey décor, couch and cocktail table. It was also right by the big window overlooking the small and charming front patio. Our server, Chis, was very friendly, pleasant, and attentive. I ordered a Lemonade ($3), my husband and daughter each enjoyed a glass of Mer Soliel Reserve Chardonnay (2 for $26). We shared a Grilled Octopus ($22) which was cooked to perfection. The warm, lightly charred pita points paired well with the creamy and tasty beet hummus. I had a Slow Roasted Lamb Shank ($39) which was tender and full of flavors. It was a very generous portion that I shared a big piece with my husband; and still had leftovers to take home. It made a delicious lamb sandwich for my next lunch. My husband liked his Spiked White Fish ($29) so much last time that he ordered it again. Our daughter enjoyed her order of Rigatoni Sausage ($23), another generously portioned dish that she couldn't quite finish. By the end of the meal, we were too full for individual desserts, so we shared a Crème Brûlée ($8), which was the perfect sweet ending. All in all, it was a wonderful dinner. With consistent delicious dishes, warm hospitality, comfortable seating, and a convenient location, we will definitely be back again.

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