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    Morton's The Steakhouse

    3.5 (189 reviews)
    Ultra High-EndSteakhouses, American, Bars
    Closed 5:00 pm - 9:00 PM
    Updated 2 weeks ago

    Morton's The Steakhouse Photos

    MORTON'S THE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Morton's The Steakhouse

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    Mark H.

    My colleagues and I had the pleasure of dining in the private room at Morton's, and I wanted to take a moment to express our appreciation for the exceptional experience. From start to finish, everything was outstanding. I personally enjoyed the Cajun steak topped with crab meat, along with all the delicious sides. We started with the seafood tower as an appetizer and paired our meal with Caymus--an excellent wine selection. The ambiance was elegant and inviting, and the customer service truly stood out. A special shoutout to our waitress, CeCe--she was absolutely fantastic and made the evening even more memorable. Thank you for a wonderful time. We're already looking forward to our next visit!

    Chicken Christopher
    Ira M.

    Always delicious food and great service. The Chicago Restaurant Week is a great deal. #iraeats #iraeats1

    Lobster Mac n cheese
    Raquel S.

    Stopped in for dinner last weekend. The vibe was typical steakhouse--lots of dark wood and booths along the walls. The onion bread and Caesar salad were both delicious. I added a lobster tail to my meal and it was just ok. Would not order again. My wagyu filet had some burnt edges. The lobster mac and cheese was really good. Service was very good. This would be a good place for a business dinner!

    Matchstick Parmesan & Truffle Fries

    Service was incredible. Our waiter was very lovely and attentive. All of our apps and sides were also amazing but my steak was under cooked 2 times. I ordered it medium (judge me if you want) and it came out red and juicy in the middle. I sent it back once and by the second time I just kind of wanted to eat and it was cooked enough for me to get down. Our waiter was very kind and comped 2 deserts for us as an apology but I still think a steak place should know how to cook a steak.

    Filet mignon 8oz (Mash potatoes and cream spinach)
    Monic L.

    Stopped by Morton's Steakhouse during Chicago restaurant week. I made reservations online and checked the restaurant week special so they would know why we were coming in. They have plenty of parking, and they do have a dress code. With our reservations, we were sat right away by a host. The dining area has a nice vibe to it. Low lighting nicely set up. They don't let dirty dishes stay on the table long, and they flip tables quickly to be able to keep up with the crowds they get. Our server was nice and attentive. Even though he was busy, he made sure to check on us every so often. I ordered the Caesar salad, filet mignon, sour cream mashed potatoes, and for dessert the chefs special soufflé. Dinner was excellent, but could use a little improvement in the taste department. The Caesar salad was just your average with two croutons could have used some more. The steak was the best part of my meal. It was cooked to perfection and nice and tender wmand seasoned well. I could have done without the mashed potatoes. I couldn't really taste the sour cream and so it was just okay. I tried my friends creamed spinach and it was not for me. Their fries are pretty tasty too. Dessert was so beautifully presented and tasted amazing. I loved the souffle. It was a nice dining experience overall.

    Jumbo shrimp
    Sherwin C.

    Very nice dining room with exceptional service and plenty of parking. The ingredients here are high quality and dishes are plated nicely. The only real drawback for me is that the quality of the food didn't really reflect the prices. This is not to say that any of the food was bad, it was just unmemorable compared to other upscale restaurants that I've dined at. Here are my thoughts on the items I tried: Rolls: Hot and has a good firmness. Fairly standard for a freshly baked dinner roll. Morton's salad: Fresh lettuce and came with plenty of chopped egg, but the blue cheese dressing was a bit excessive both in the amount and in the saltiness for me. Jumbo shrimp cocktail: Fairly standard shrimp cocktail, except with very large sized shrimp. I enjoyed the presentation. Jumbo scallops: Large and lightly seasoned. Grilled to the perfect texture. Chicken christopher: The chicken was a bit overcooked and the breading wasn't super crunchy, though I liked the garlic white wine sauce. Broiled salmon: Cooked nicely where the meat was still quite juicy and flavorful. The nice light sauce helped to elevate the flavor of the salmon. Green beans: Fresh but I didn't much of the sauteed garlic flavor out of them. Sour cream mashed potatoes: A bit clumpier than I would've liked and the sour cream didn't seem to affect the flavor much, but an alright preparation. Double chocolate mousse: I liked the mint leaf and the berry but was mixed on the mousse. The flavor was good and had the right amount of sweetness and bitterness, but the thick texture created an unpleasant mouthfeel that detracted from the overall experience. Coffee: Fairly standard coffee for a restaurant. Low bitterness and a good way to end a meal. Overall, fairly standard food for an upscale steak house. I would dine here again, but it's more for the atmosphere and service than for the food.

    Vishal J.

    Morton's is an average steakhouse in the North shore. My steaks did not have much flavor, and the edges were burnt as well. I ordered them medium rare, and I found them to be very tough compared to steaks I have received from other steakhouses. The bread here is very good though, and the scallops were tender and flavorful as well. The sides were also very shareable.

    Mashed Potatoes
    Jeanne H.

    Restaurant week menu was great! The meal was $59 plus tax. Great service and knowledgeable about the menu. Gender special bathrooms. Women's bathroom has three stalls and clean.

    Rick R.

    Came here last minute to start my birthday celebrations at their bar for drinks and apps. This did NOT go well to say the least. Our server, B in the Bar, and acted like a B, just wasn't having fun this evening and let's just say, wasn't sharing our positive vibes. We had five minutes before happy our drinks were over so we ordered their happy hour cocktails; but they tasted off so we asked to order something else. A short bartender came over and we explained the drinks tasted off and the old fashioned was way too sweet. This bartender acted as if his manhood was taken from him and took our drinks away in a huff after we said we'd like to order something else. This dude literally walks away with our drinks and doesn't come back to accept our new drink orders. Our server B comes back after ignoring us several times as he passed by the only low table smack dab before going in the back prep area. We ordered several martinis and both came with no olives as ordered. We were like wtf?? We flagged down the short bartender that made them and he brought 2 toothpicks with olives in hand. He didn't place them neatly or shall I say hygienically on a plate, No he just held the tooth picked olives in both hands and handed to us! Now this is what you'd call just plain BAD service manners! Our apps came and we got some filet sliders, truffle fries and onion rings. The fries were dry AF and sliders were meh and the onion rings were the only good thing....but We decided to move on from this disaster and asked for the check and our server B actually says "oh I'm not charging you for the cocktails you initially ordered" My friend turns to me and says, why would he charge us anyway for drinks that we didn't drink?" And B eavesdrops on our convo and says "You'd be surprised some places will charge you". Oh geez thanks B for the education J-hole! We're outta here and not ever coming back. Ruth's Chris is not far, and way better anyway! Bye B! Get some training dude! Byeeeeeeh!

    Salmon
    Ali C.

    Morton's has a really nice system in place for takeout orders. Guests have an option of ordering online or the other phone. The ordering process is really smooth and efficient and they have the orders all lined up for pickup. The food is of course delicious. We ordered a few sides with potatoes au gratin, wedge salad, brussel sprouts, creamed spinach, and everything was so delicious. The lobster bisque continues to be outstanding and scrumptious.

    Grilled Jumbo Asparagus
    Zita M.

    Excellent service and perfect file mignons. Sides ordered: 1. Horse radish mashed potatoes ( yummy but on the sour side) 2. Grilled asparagus ( expect a balsamic vinegarette reduction on top - wasn't a fan - and wish it was listed on the menu that it was coming like that but the asparagus texture was superb) 3. Lobster mac and cheese - dense and delish. This is a meal in itself. No joke. 4. Lyonnaise potatoes (yumm) Our party also ordered the ahi tuna tower - fresh and superb! Get this as an appetizer for sure. And the arugula salad with berries and goat cheese was refreshing and fantastic. Desert: key lime pie. We appreciated the restaurant taking and printing our group photo at the table and putting it into a frame as a surprise. It was a wonderful birthday present :) Easy parking. Nice modern interior. Attentive staff. Will def come back.

    Creamed Corn

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    1 year ago

    Steak was fabulous. One of the best. Not sure why the bad reviews. It was awesome and service too

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    2 years ago

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    2 years ago

    Great steaks. Great service. Prime beef seems true to grade. On my short list fir area steakhouses

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    3 years ago

    Great spot for steaks and ambiance, handled a large party very well. Attentive staff and food quality was excellent

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    Page 1 of 5

    Ask the Community - Morton's The Steakhouse

    Do you have a kids menu?

    Hello, no, we do not have a kid's menu available. We apologize for the inconvenience. Thank you.

    Does Morton's you have a special Thanksgiving Menu?

    They did have a Thanksgiving menu designed to feed 4. I’d estimate it would feed 6-8 easily. So unbelievably wonderful with precise directions to heat up and everything labeled so a no brainer. If they have a Christmas menu, I’ll be in line!

    Don’t See Your Question? Ask Away!

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    Yana's Speakeasy - Paper plane

    Yana's Speakeasy

    4.8(27 reviews)
    1.8 mi

    Yana's has a really cool vibe. When you get there you'll ring a bell and a "special " door opens…read moreinto the restaurant. The ambiance, from the lighting, music and decor is very seductive! We had caviar and drinks that were served in fun glasses and were topped with pretty little flowers. The whole experience really blew us away! I could've stayed all night but it was a stretch on the pocketbook. I truly recommend Yana's especially if you want to impress your friends. Great experience all around!

    We recently made our way to Yana's for an after dinner cocktail on Valentine's…read more They take reservations which is nice for a cocktail spot! We had reservations for 9pm and were able to be seated straight away. We arrived to find the address brought us to a barber shop. Fortunately, my husband had done some research and knew the drill--we made our way to a organ against a brick looking wall. On top of the organ was a bell--we rang the bell and shortly after the brick wall swung open and a woman came out to greet us. She had us play a tune on the organ and then brought us back into the speakeasy. The vibes are pitch perfect. Dimly lit with candles on tables and artful films playing on screens. We loved it. We were greeted straight away and brought water. You can also get a full meal here which we did not know but noted for our next visit. They had a special Valentine's menu as well as their regular cocktail menu. For my first cocktail, I got the paper plane which was light, lemony, and lovely with the adorable touch of a small paper plane pinned to the cocktail with a clothespin. For my second, I got one of their Valentine's specials which was essentially a Boulevardier made with a small float of mezcal on top. What an amazing addition to this classic cocktail! Truly, gave it added dimension, depth, and smoky flavor. I loved it. We also enjoyed their Valentine's dessert special, which was princess cake. It was a lovely blend of tart raspberry and warm almond--we loved it! The service was lovely throughout our experience. Get to it!

    Photos
    Yana's Speakeasy - Valentine's special

    Valentine's special

    Yana's Speakeasy - Milada's Aura

    Milada's Aura

    Yana's Speakeasy - Entrance to the speakeasy

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    Entrance to the speakeasy

    Charlie Beinlich's Food & Tap - Shrimp Cocktail

    Charlie Beinlich's Food & Tap

    3.9(384 reviews)
    0.5 mi
    $$

    This is an old school pizza shop tavern with a great burger and shrimp cocktail. Good beers and…read moreamazing burgers. Not too many seats so there could be a wait during busy days but for a burger this good I'd say it's worth the wait. Good service and great ambience. I've been going there for years and it's always great. There's all sorts of burgers in the area but this is the best one. Stop in and your stomach will be happy and so will you. I promise you will love the food and the place. Great food and great service. Is what you're in for

    I met two incredibly nice gentleman (brothers to be exact) here in my condo building that are born…read moreand breed, 100% Chicagoans. These two "fellows" know more about this implausible city than Oprah, Barack and Michael all rolled into one. Yeah, these two "Starkers" (Big Bosses) got this city down! With that grandiose opening, only these two "Starkers" could take me out for dinner to a restaurant 50 miles away (round trip) on a Saturday night. This better be good, I thought. Charlie Beinlich's Food and Tap out in Northbook is this Dive Bar / Tavern established in 1950 and looked and felt every bit of its 75 years; I absolutely LOVED this place. Wow, talk about nostalgia! Beinlich's emanated an era way back when that just doesn't exist anymore. At 7:30 pm this Saturday night this cash only place was packed to over flowing. I mean Humming like a turbine engine. The bar was sold out and we jumped on the only table left. Now the fun started: * Their Chili con Carne is this cauldron of meat and beans done thoroughly right. We loved it * Their shrimp cocktail was equally wonderful * My Cheeseburger was out of this world. With sautéed onions, real cheddar cheese, on toasted rye bread - Wow, it was so good. * Their French fries and coleslaw were great sides * My Miller Highlife Beer in a bottle took me back to my college days. The service was great, the ambience was better and the crowd was just this mess of very happy people. Will I come back here - a resounding YES! This is exactly what happens to you when you go out with the right people.

    Photos
    Charlie Beinlich's Food & Tap - That's a nice muskellunge or is that a Tiger Northern pike??

    That's a nice muskellunge or is that a Tiger Northern pike??

    Charlie Beinlich's Food & Tap - Cheeseburger

    Cheeseburger

    Charlie Beinlich's Food & Tap - Charming outdoor dinning  space

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    Charming outdoor dinning space

    Landmark Inn Bar & Grille - Mediterranean Shrimp Wrap

    Landmark Inn Bar & Grille

    3.9(272 reviews)
    2.0 mi
    $$

    A great local eatery The prices are reasonable , the food…read moreis excellent for bar food + Greek chicken is a favorite Burgers are the real deal Ask for the fries crispy Big Big menu wraps and salads wings I've never had a bad thing there BUT it is a bar and weekends and big sports events it does get loud Outdoor patio on warm days is a great spot to enjoy a meal

    I wish I had a picture of my Burger to show off but let me tell you The burger, fries and coleslaw…read moremaybe lasted at most 5 min!!! First time here!! And let me tell you 10/10 experience I was greeted by wonderful staff and Mr. Constantine (The owner). I was going to go with the Landmark Dip and then he kindly mentioned to me that they are known for their burgers so he recommended three top selling burgers and I went with the spicy beer cheese Burger... and HOLY S**T Honestly I'm knew here from Miami Florida so I've had my share of good burgers but this one definitely puts it up there!! I was gifted today at my job a gift certificate for this establishment and I will tell you anyone that asks for a good burger I'm bringing them here!!! What a great vibe I got from this place can't wait to bring my wife and daughter here to share another great experience!!! Constantine thanks man!!! Sincerely -Jon!!! P.s: I'm not a coleslaw type of guy but wow his mother's recipe is out of this world!!!

    Photos
    Landmark Inn Bar & Grille
    Landmark Inn Bar & Grille - Cup of chili

    Cup of chili

    Landmark Inn Bar & Grille - A summertime storefront view.

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    A summertime storefront view.

    Steep Ravine Brewing

    Steep Ravine Brewing

    4.3(165 reviews)
    1.8 mi
    $$

    I visited here on a recent Friday with a group of almost a dozen and had a great time. We had a…read morelarge table (not sure is someone reserved it or not) looking right out onto Roger Williams ave. We had plenty of room and it was nice to have delicious beer, good food, and a pleasant view of this part of Highland Park. I've been here before when it had a different name, but it seems like little has changed. This is a well warn bar! Comfy seats at the bar and a smattering of booths and table with a homey feel - lots of wood and available light from the large front window. This is not a huge room by any means but it never felt crowded. Our group had mostly apps like guac and chips and a quesadilla or two. I tried a Kolsch lager and a Marzen lager both if which were a little cheaper than usual due to the Happy Hour Special of $5 a beer. Margaritas are $6 at Happy Hour. The beer was very good! We had a great waiter and being seated just a few feet from the bar meant no one went thirsty or hungry for long. On past visits I was seated on the back patio but we had rain on this most recent visit, and it's also March! (Patio season does not start in the Chicago area for at least another month or month and a half!) The patio is a nice little wood fenced in area with lots of tables and a back tap bar. Not sure if that set-up is still the same.... This is a great local bar with a lot of rustic, homey charm. I'd definitely recommend if you want good local beer in a friendly old-school bar.

    I Wanted to try something new for Sunday brunch…read more Walked in around 12:30. Sat at the bar where there was one other patron waiting for his food. Bartender was slicing limes and washing dishes. I waited for 10 minutes without even an acknowledgement of my presence. Not even eye contact. He came over to a stack of glasses in front of me to grab a glass and still no eye contact or even a "hey I'll be right with you" The place was empty. 2 servers were hanging out at the right end of the bar looking bored. Another patron walked in and sat at the bar. Bartender hollered out "margarita"? and then prepared him his margarita. Still no engagement or acknowledgement whatsoever. I got up and left. No surprise the place was empty.I'm sorry I do not have a food review. I did not want to wait all day to be served.

    Photos
    Steep Ravine Brewing
    Steep Ravine Brewing
    Steep Ravine Brewing

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    Spirit Elephant - Handmade Butternut Squash Gnocchi

    Spirit Elephant

    4.5(359 reviews)
    3.0 mi
    $$

    I'm not sure that I've ever had a bad experience at Spirit Elephant. The handcrafted cocktails and…read moremocktails are always refreshing and flavorful and the presentation of the drinks, as well as the food is always photo-worthy. I always look forward to the seasonal rotation of menu items, as I know the ingredients will be fresh and in season, and I love looking forward to new dishes. I absolutely adore Spirit Elephant and have loved making this my go-to spot in Winnetka. I have had Meet Up events, girls brunches and date nights here, and always enjoy the experience. I've honestly been here more times than I can count. My omnivore friends are always pleasantly surprised once they've been officially introduced to the magic of Spirit Elephant. I've loved watching all of the small changes over the years, and have appreciated that the quality of the food and handcrafted cocktails has never changed. I have raved of the patio in the past, but they've since done two major upgrades, and I love spending weekend afternoons with a group of friends during the warmer months on their patio even more. The staff is phenomenal, and I appreciate that I always know my server will have an excellent recommendation whenever I stop in (I mean, you truly cannot go wrong with anything that you order).

    Always a treat! Finally made it to happy hour just tinder the wire. We tried the bao buns and poke…read morenachos - both were amazing. The tofu in the bao buns was so crispy and delicious that my carnivore friend said tasted just like pork belly. Having never had pork belly, I was happy that to me it tasted like tofu since I love tofu. The poke nachos were a bit spicy for me but flavorful and delicious. Again, my friend thought it really tasted like tuna. My friend wanted to split the steak which I thought wasn't their strongest dish because it tasted more processed and not like lovely tofu nor like meat. But for those who enjoy vegan steaks, it was quite flavorful and moist. The potatoes were so fluffy and crispy. But not my fav of their dishes. As always the manager, Jordan, comes by and makes us feel like VIPs, laughing and treating us like old friends. And the whole team works together smoothly. Being surrounded by plants with perfect warm lighting makes the ambiance just as wonderful as the food itself.

    Photos
    Spirit Elephant - Plant wall

    Plant wall

    Spirit Elephant - Carrot cake

    Carrot cake

    Spirit Elephant - Cast-iron Ribeye

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    Cast-iron Ribeye

    Morton's The Steakhouse - steak - Updated May 2026

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