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    Wildflour

    4.6 (49 reviews)
    Closed 11:30 am - 8:00 pm

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    Sarah S.

    Solid place. You order at a counter and then grab the food yourself when it's ready. I had the creste di gallo with walnuts and fried sage. It was pretty good but definitely needed a protein source. My friend had the seafood diavolo which she enjoyed a lot. Olive oil cake was good. It seems they use really fresh ingredients which I love! They've got a lot of parking which is a plus. I do think I need to come back for a sandwich or their seasonal pizza to get a taste of their best.

    Pepperoni and other seasonal pizza!
    anima g.

    Wow! I am so glad this place opened up nearby! The pizza scene is Rochester is getting quite competitive! The pizza toppings are all unique - From classic cheese and pepperoni to more seasonal, squash themed The crust is so crunchy and moist! Each slice could fill you up but I could never stop at 1! I highly recommend this place!

    Options August 2024
    Marissa N.

    The food was really, really good. We really liked the sandwiches, arancini and pizza dough. Their wine prices, serving size and pairing recommendations were right on. The kitchen was busy so the wait till we were called to the counter to pick up our food was sufficient enough to get your visiting out of the way and your belly hungry.

    Jen R.

    This is my second visit but first time trying any food. It was worth coming back. You can do to-go orders or sit inside. The menu is just big enough and everything looked delicious. I settled on two items and a Mexican Coke.. cause why not. Basically you order, they take your name and call when it's ready. It may have taken less than fifteen minutes. If you can't finish anything you can ask for to-go boxes. The inside is clean and tidy light wood tables and chairs and whitewashed walls. Staff is pleasant and accommodating. This is what I got and I got the descriptions from their website. Farmer's Lettuce Salad artichokes, garlic breadcrumbs, condimento all'uovo, tarragon, lemon. I got the half order and it was a lot for me. It was refreshing and had plenty of salty umami without it being a salt bomb. The half order two people could enjoy it easily I took half of it home. I'd get it again. Than I got Meatball Cutlet pancetta, agrodolce, arugula, lemon mayo Now this was on house made focaccia it was lovely. It was not that's mut just right for the meatball cutlet. It was savory and a touch sweet and the lemon mayo tied it all together. I could eat both of these together or separately. This too I would get again., I'm glad North Winton Village has this and what's nice is I really think it's a hidden gem. Everything is house made a plus and you can also buy pasta and other things that they have available in the small pantry area. When you are done with your food you take your plate and utensils and put them in the proper places. Unfortunately the first time I came here I drove by it cause no signage. They do have one now which is a plus. Will I come back for sure. It was a little pricey for lunch but considering it was all was house made I was just fine with it. I don't know what to rate them 4.5 outta 5 or 5.., unfortunately you can't do a half. They share a parking lot with Lucky's.

    Rigatoni bolognese (to go)
    Danielle S.

    This place is outstanding and I'm so happy to have it in the N Winton neighborhood. They moved into the building that used to have Bay & Goodman pizza and there is ample parking. They serve pizza, pasta, and other Italian grocery and sides. I tried the rigatoni bolognese and focaccia to go and both were so delicious. The only thing that would have made the rigatoni better was some sharp freshly shaved parm (wouldn't be surprised if they sell some, I'll have to check next time). I only waited about 10 minutes for my food. They also have a seating area if you want to dine in. Loved the food here and I will be back regularly to try more!

    Rigatoni bolognese
    Yarah A.

    There is limited seating which makes it hard to give this place a 5 star. But the food was delicious! I had ordered the rigatoni bolognese as a safe option from the two other selections. But this was such a good choice. The pasta is made in house and you can definitely tell the difference. The meat was tender and paired so well with the pasta. Also the open kitchen was a cool experience to see the chefs prepare the foods.

    Gnocchi & a fresh slice of
    Kristy M.

    Nicest little place! Deliciously fresh meals w bright flavors. Serves beer and wine, pizzas and pastas. Some market items for sale. V reasonably priced as well

    Meatball Cutlet and Slice of Pizza

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    2 years ago

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    2 years ago

    Good and tasty. Very pricey. I was on hold for 12 minutes before I could place an order. Nice location and nice people.

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    2 years ago

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    3 years ago

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    3 years ago

    First time there today, had a really great pizza and arancini. Looking forward to going back! So thankful to have it in walking distance

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    2 years ago

    Just stopped in for drinks. The bartender who served us had zero personality! But some of the other workers we spoke to were great!

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    3 years ago

    Delicious lunch; nice stop on a Sunday. Pasta was lovely portion and the pizza got rave reviews from a picky eater!

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    2 years ago

    Incredible food- one of the best pizza options in ROC! Husband and I went Friday for dinner, ordered again Sunday. We will be regulars !

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    3 years ago

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    Page 2 of 2

    Ask the Community - Wildflour

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    The Pasta Shoppe

    The Pasta Shoppe

    4.8
    (11 reviews)
    0.5 mi

    This was an incredible find! I have been making my own pasta. Something passed down to me through…read moremy family. I've never eaten boxed pastas and will not eat at restaurants that do or have make their own. With all that said. I can no longer make my pasta, and it's been a struggle. I finally wised up, and googled fresh homemade pasta. Bingo! The Pasta Shoppe came up and had 4.9 stars. I bought Spaghetti, Tortellini, their bolognese sauce, and meatballs. I wanted to surprise my husband, because he has been taking care of me, while I've been sick (cancer) I brought this home and made him dinner. Neither of us cared for the meatballs. Which we kinda expected. Cooking meatballs and then freezing them, makes for a rubbery meatball. But if they could figure that out, they would be great, because they had nice flavor. So if you're used to precooked meatballs this is your place. If you are only used to homemade. I'd recommend skipping. The spaghetti was perfect, 3 minutes and whole, just like I make. I enjoyed them very much. Have not tried the tortellini yet. I froze them. But I'm excited for them, they look fantastic. Bolognese sauce was wonderful. I would buy again, but will probably try a different sauce next time. Haven't try them all, right? I'm so happy that Incan gets the quality pasta I'm used to, without all the work. It may seem expensive to some, but it's better than any restaurant, so it's cheaper than eating out.! And if you ever made your own, you know how much hard work and love has to go into it. It's impossible to make pasta without love, so worth every penny.

    Got to pop into this adorable shop last week and am SO looking forward to patronizing this spot…read moreconsistently. Close to my home, so many different pasta options, sauces, and more! Parking is easy and if you're in a real carb binge vibe, you can pick up some Balsam Bagels right across the street. The shop itself is quite small. You'll see coolers on the left hand side and fresh cut pasta in the case by the register. I grabbed some sauce for my sister from here. I don't think one thing inside the store is vegan, so I didn't end up with anything for myself. My sister said the sauce was life changing and the variety of pasta has me excited to try them out in a future, non-vegan moment of my life. Friendly staff, community vibes all around. Go scope it out!

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    Also has homemade desserts
    Also has homemade desserts
    The Pasta Shoppe
    Parking in front. Friendly service.

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    Parking in front. Friendly service.
    Capitano Steak and Seafood

    Capitano Steak and Seafood

    3.6
    (48 reviews)
    2.0 mi

    Wow...wonderful experience! Fabulous drink selections, and…read morebar staff! Kind, attentive and knowledgeable! Great service and wonderful entrees: chicken Milanese and hubby got the beet salad with chicken special. Huge portions, very tasty, lovely presentation! We saw several other entrees with all being well received We cannot wait to go back and looking forward to outside dining! They also are open by 4 for those searching the early dining hours! Bravo Capitano!

    I've been to Capitano several times now, and it's consistently a solid spot for a relaxed meal by…read morethe water. The food has always been good across the board. We usually start with the garlic bread, which comes warm and paired with marinara sauce--simple, but really well done. I've worked my way through a few of their pasta dishes, but the spicy rigatoni is easily my go-to. It has the right balance of heat and flavor without being overwhelming. The setting is a big plus as well--being right by the bay gives it a nice view and a laid-back feel that makes it great for both casual dinners and slightly nicer nights out. The only real downside I've noticed is that service can be slow at times. That said, it feels more like they're understaffed than an issue with the servers themselves, who have always been polite and attentive once they get to you. Overall, it's a place I keep coming back to for the food and the atmosphere.

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    Lobster Risotto
    Lobster Risotto
    The restaurant

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    The restaurant
    F. Oliver's

    F. Oliver's

    4.7
    (18 reviews)
    1.5 mi
    $$

    I have absolutely no clue why I have never written a review on this place.. well here we go…read more I've been here to pick up things for events and raffles.. Ive tried the oils and vinegars pre-Covid. Lots of fun things to try and it gives you ideas of things to use with different foods. (Mayer Lemon EVOO!) Oils as a garnish or to sauté with, make salad dressings, dip your bread..the list goes on. Thing is with Covid I have no idea if you can try anything? I would say ask.. I buy blind and I just go by a description so... What's nice is they ship and they have a few other locations. If you want to give a gift to someone who loves to cook but not sure what to get them. Come here you can get a bunch of different things or get a prepared box of boxed up oils and etc. Staff is friendly and helpful considering Covid it's not a big place and they will regulate the flow of customers if it gets a bit too much. What's good about this place is where it is, after you go in here depending the time frame you can pop in to Baker Street Bakery for some bread and treats. Check out Salty a lovely boutique store or go to Cafe Sasso, Glen Edith, The Chai Guy or Pittsford Dairy for some drinks and treats. Parking is street or behind the building on Somerton. Give them a whirl.

    I absolutely love any stop into F. Oliver's. Looking for a unique gift you know people will use?…read moreThis is the spot! The staff here are total experts when it comes to helping you find a unique flavor profiles and combinations, and, while I haven't been in during the COVID times, know they have an amazing tasting process during the normal times. I adore their balsamics and am particularly partial to the fig and berry-based bottles. We always have F. Olivers with our Sunday sauce at my parents house - paired with some Wegmans garlic tuscan bread?! Forget it. I always look forward to my next order of oils and balsamics. Stop in if you have yet to, making stops at Salty and Baker Street Bakery in the awesome Somerton plaza. F. Olivers also has a location in Canandaigua. Happy dipping!

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    F. Oliver's
    F. Oliver's
    F. Oliver's

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    Wildflour - pastashops - Updated June 2026

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