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    William Greenberg Desserts

    4.0 (29 reviews)
    Closed 8:00 am - 6:30 pm

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    Alisa J.

    I absolutely loved the cookies. Black and white was one of my favorites ever and the sugar cookies were great and not too sweet. Service was very nice.

    Small Black and White Cookies
    Michelle L.

    I love William Greenberg Desserts. I got an assortment of mini black & white cookies and a bag of rainbow cookies. Those 2 things are NYC to me. I'll be back!

    No raisins are my favorite! Posted with review 01/25/2025
    Marianne W.

    William Greenberg has been my favorite bran muffin baker for years and years. I wish I still lived in this neighborhood so I could buy some frequently. I do have a William Greenberg fairly close to my current apartment on the Upper East Side. If I'm in this neighborhood I know I am treated in the professional manner of an old school NYC neighborhood bakery. I'm provided with a box and a bag and my muffins are in beautiful shape when I get home. I love the coconut cake and the mini black and white cookies too. There's something for everyone here. If you leave empty handed shame on you! I can't wait to return to any of the neighborhood locations. TIP: The location in the mall in Hudson Yards can't compare!

    Caitlin C.

    Beyond thrilled when this UES staple finally ventured west. The shop is so bright and inviting, the mini black & white cookies are the best in the city, and they always come up with festive holiday treats!

    Chocolate babka - couldn't even wait to get home to take a photo of it
    Jenn P.

    I had my first encounter with William Greenberg in May 2023. We got married in the city and went for lunch nearby, and my father-in-law ended up at our table with a gigantic box of black and white cookies and a puzzled look on his face. Apparently the staff at WG saw us get married and sent over some cookies to celebrate. AMAZING cookies, by the way. I had my second encounter with WG at an office party. Someone brought in their chocolate babka and it was absolutely incredible. So, recently, I figured that I'd actually go and spend some money there. We got a chocolate babka of our own and it was very good. Lots of chocolate and layers - sweet but just the perfect amount. All of the desserts looked amazing and the staff was super helpful. We will definitely be back and have had nothing but great experiences here so far. Thanks especially for the wedding memory, WG!

    Sherry U.

    Good desserts. Nice interior to the shop. Friendly service. Had rugrelach - all flavors - apple, raspberry, chocolate and nut. Craig's favorite was apple.

    Seven-layer sponge cake with chocolate buttercream (sold by the slice), pretty impressive.
    Jeff O.

    One of my favorite things about NYC's dining scene has always been the abundance of iconic spots that only operate a single location and thus require most New Yorkers to trek to whatever neighborhood the spot has called home for decades. These spots almost always have throwback vibes, a cool lineage of family ownership and well-deserved reputations for deliciousness. And to the extent these spots take you to a neighborhood you'd otherwise rarely visit, they're a fantastic excuse to explore the city's innumerable nooks and crannies. I offer that prelude because it's been feeling like an unusual number of the aforementioned iconic spots have suddenly decided to expand after eons in a single place. To cite just a few examples, LES institution Russ & Daughters is now slicing lox at Hudson Yards, Peter Luger just opened in Vegas, UWS destination Levain is baking behemoth cookies in a half-dozen 'hoods, LES bialy mecca Kossar's is supposedly opening soon on the UWS, and Midwood landmark Di Fara has joined the mad dash of revered restaurants licensing their names to that Wonder ghost kitchen chain that won't stop sending junk mail to all of us. This may or may not represent a real trend, but in any event, William Greenberg Desserts, founded when Truman was president and famous for its paradigmatic rendition of the black-and-white cookie, is among the latest old-school spots to decide the time has finally come to branch out a bit. Whereas William Greenberg once gave me an excuse to stroll along the spotless sidewalks of Madison Avenue in the East 80s, its bakery now beckons right by my home, on the laid-back blocks of Amsterdam Avenue in the West 70s. (It has also expanded to Midtown and Hudson Yards, although I'm not sure if those locations are currently open.) There's an inevitable tradeoff with this sort of expansion; by definition, it adds convenience, but as soon as something ceases to be one of a kind, it loses a little mystique. And quality control of course becomes more challenging, as evidenced by chain restaurants generally being synonymous with mediocrity. So, when I learned that William Greenberg was opening right downstairs, I felt excitement tinged with trepidation. But after coming here regularly for the past year, it's hard to imagine I ever had doubts. The black-and-white cookies (also sold in seasonal colors) are conspicuously and consistently better than any others I've found. The flavors and icing are great, but the composition of the actual cookie -- a middle ground between cake and sugar cookie -- is what sets it apart. William Greenberg sells lots of other impressive items, including thin slices of chocolate layer cake, sticky schnecken buns, buttery linzers and rainbow cookies encased in soft fondant. Also, the hospitality is so unfailingly pleasant that I always want to tip on the smallest of purchases, and yet, their touchscreen payment tablet doesn't even offer a gratuity option -- a real rarity nowadays, when it feels like every business passive-aggressively prompts you to tack on an extra 20%. One last thing: The fact that William Greenberg originated on the UES, and has now expanded to the UWS, and is synonymous with black-and-white cookies, carries some subtle symbolism, given that the UES and UWS are caricatured for having polar-opposite vibes and a bit of a rivalry. As a longtime Upper West Sider, I'd be remiss if I didn't point out that the new William Greenberg location is -- despite my initial misgivings -- probably superior to its location on the other side of Central Park. If it's any consolation to my Upper East Side friends, you can always use this fact as an excuse to explore a neighborhood you'd otherwise rarely visit -- who knows, maybe you'll find that William Greenberg isn't the only thing that's better over here.

    Black & White Cookies - Mini ($2 each)
    Sawako Y.

    Another bakery has opened up in UWS! It's conveniently located with easy access from the 72nd St subway station. This was my first time trying the famous Black & White Cookies. We got 2 of the mini-sized ones, which were $2 each. I was surprised to find how soft they were, with a cake-like texture. The Black & White Cookie had a rich chocolate and vanilla frosting, which we preferred over the pastel colored one. They have a small seating area inside, but didn't serve any drinks, so we took our cookies to go. Would recommend for when you're looking for a sugary treat.

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    8 months ago

    I get the black and white cookies hype now. Super friendly workers, decent prices for cookies, and absolutely delicious.

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    1 year ago

    Like this place a lot. Delicious cookies and cupcakes, fair prices and nice staff. It's always clean and orderly inside. Two thumbs up.

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    Ask the Community - William Greenberg Desserts

    Review Highlights - William Greenberg Desserts

    . William Greenberg sells lots of other impressive items, including thin slices of chocolate layer cake, sticky schnecken buns, buttery linzers and rainbow cookies encased in soft fondant

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    Veniero's

    Veniero's

    4.1
    (2.6k reviews)
    3.5 mi
    $$

    Their pastries are delicious!!!! The service could be better on different days haha. I love…read moreeverything they have. You cannot go wrong with anything at all. Everything is so fresh and just so amazing. I wish they delivered out of state so i could still enjoy their desserts.

    This used to be my favorite Italian bakery. I haven't been to this bakery in years like ten years…read moresince I was a teenager. Today I decided to make a special trip to go here to grab a few goodies. I forgot how small the place was and how low the ceilings were. That wasn't an issue though. The place was nice and cakes were stacked neatly. What was surprising to me is that they don't have any cookies laid in the front display. It's all placed in the back almost hidden. I was deeply disappointed with their cookie selection. It was deeply surprising that they don't sell the butter cookies that had jam in the middle and dipped with chocolate on one side with sprinkles. I did ask the clerk and even showed him a pic of what I was looking for and he said they never sold them. They only had the linzer cookies and they didn't look so good. They also did not have the lobster tail. They did have the sfogliatelle which they also called a lobster tail. I thought they were not the same? Some bakeries sell both and they are definitely not the same. I did end up buying one of their sfogliatelle with cream and some rugelachs. The sfogliatelle was good but the rugelachs tasted slightly underbaked. It did taste fresh though unlike many I've had in other bakeries. However, for $28 per pound, I wouldn't get it again. For those not having lobster tail and not having the Italian cookies, I will have to give Veniero's a low rating. I never thought an Italian bakery would not carry staples. Very disappointed. I need to find another Italian bakery now.

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    Veniero's
    Veniero's
    Veniero's

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    Daily Provisions - Union Square

    Daily Provisions - Union Square

    4.3
    (677 reviews)
    2.9 mi
    $$

    Stopped by Daily Provisions to order breakfast on a Wednesday morning. There's seating indoors…read more(with low back stools) and seating out front (about four tables). I had to run to work after an appointment so I ordered for takeout. The person taking my order was friendly. I opted for the Lumberjack and a black cold brew. I received the drink very quickly, with a short wait for the sandwich. While waiting, one member of the staff stocking up supplies on the side started chatting with me and then she offered to check up on my sandwich. She came out with it shortly thereafter. She was very friendly and helpful. The sandwich held up well during my 15-minute commute to the office. It is a really indulgent sandwich, with each bite revealing the sweetness and butteriness of the maple crueller, the saltiness of the thick cut bacon, and the savoriness of the cheese and the eggs as the yolks popped. I sipped the cold brew in between bites to cut the richness. It was a very satisfying meal. The Lumberjack is not something I would recommend you eat every day, but it's good as an occasional treat. In the past I've ordered lunch from Daily Provisions via delivery (the "Chefy" salad and the chicken milanese with arugula salad are my favorites), but I might start adding other breakfast sandwiches to the mix.

    I ordered doordash so didn't experience the place itself, but I tried the new salmon niçoise salad…read moreand I really enjoyed it. It was a very decent amount of fish and a very hearty bowl because of the other toppings. The anchovy dressing was great to top it off.

    Photos
    Baked treats display
    Baked treats display
    Cinnamon cruller
    Cinnamon cruller
    Exterior

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    Exterior
    Levain Bakery

    Levain Bakery

    4.4
    (153 reviews)
    2.9 mi

    What a delightful surprise! After working late and attending an event after work, one of my…read morecoworkers suggested we stop here because they loved their cookies. I had never heard of the place before, but I was happy to give it a try -- and I'm so glad I did. From the moment you walk in, the experience feels special. The store has two beautiful double doors that create such a grand entrance, and once inside, you immediately feel the energy. The place was bustling with people, and everyone seemed happy and excited -- from the customers to the team behind the counter and the baristas. The cookie case was overflowing with so many amazing choices that it was hard to decide! I ended up getting the Rocky Road cookie, a Double Chocolate Chip cookie, a Two Chip Chocolate Chip cookie, and a blueberry muffin to enjoy for breakfast the next morning. The service was absolutely impeccable, and everyone I interacted with was warm, friendly, and delightful. When I got home, I had half of the Rocky Road cookie with a cup of tea, and it was incredible. The cookie was large and chunky but still perfectly enjoyable -- not heavy or overwhelming. It literally melted in my mouth. The chocolate was rich and smooth, and every bite was just delicious. The next morning, I tried the blueberry muffin, and it was just as impressive. It was light and airy, not overly sweet like many blueberry muffins can be. It truly felt like a breakfast pastry. The blueberries tasted fresh and burst with flavor in every bite. I will definitely be back for more cookies. This was such a wonderful find, and I'm so happy my coworker introduced me to this place!

    I ordered ahead of time since there was a bit of a line and the store was on the smaller side. Got…read moremy cookie right away when I came into pick it up. Guys... I will say that I didn't think I would like this cookie at all since usually I like thinner crunchier cookies. But holy cow!! I was blown away by the crispy edges and the interior wasn't too soft gooey either. The chocolate and walnuts added to the cookie enhanced the flavor even more! For such a big cookie the middle was cooked perfectly. Very chunky and sizable cookie too so I ate it throughout the day rather than one sitting!!

    Photos
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Interior
    Interior
    Black and White Cookie

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    Black and White Cookie

    William Greenberg Desserts - desserts - Updated July 2026

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