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    William Greenberg Desserts

    4.0 (29 reviews)
    Closed 10:00 am - 4:00 pm

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    Alisa J.

    I absolutely loved the cookies. Black and white was one of my favorites ever and the sugar cookies were great and not too sweet. Service was very nice.

    Small Black and White Cookies
    Michelle L.

    I love William Greenberg Desserts. I got an assortment of mini black & white cookies and a bag of rainbow cookies. Those 2 things are NYC to me. I'll be back!

    No raisins are my favorite! Posted with review 01/25/2025
    Marianne W.

    William Greenberg has been my favorite bran muffin baker for years and years. I wish I still lived in this neighborhood so I could buy some frequently. I do have a William Greenberg fairly close to my current apartment on the Upper East Side. If I'm in this neighborhood I know I am treated in the professional manner of an old school NYC neighborhood bakery. I'm provided with a box and a bag and my muffins are in beautiful shape when I get home. I love the coconut cake and the mini black and white cookies too. There's something for everyone here. If you leave empty handed shame on you! I can't wait to return to any of the neighborhood locations. TIP: The location in the mall in Hudson Yards can't compare!

    Caitlin C.

    Beyond thrilled when this UES staple finally ventured west. The shop is so bright and inviting, the mini black & white cookies are the best in the city, and they always come up with festive holiday treats!

    Chocolate babka - couldn't even wait to get home to take a photo of it
    Jenn P.

    I had my first encounter with William Greenberg in May 2023. We got married in the city and went for lunch nearby, and my father-in-law ended up at our table with a gigantic box of black and white cookies and a puzzled look on his face. Apparently the staff at WG saw us get married and sent over some cookies to celebrate. AMAZING cookies, by the way. I had my second encounter with WG at an office party. Someone brought in their chocolate babka and it was absolutely incredible. So, recently, I figured that I'd actually go and spend some money there. We got a chocolate babka of our own and it was very good. Lots of chocolate and layers - sweet but just the perfect amount. All of the desserts looked amazing and the staff was super helpful. We will definitely be back and have had nothing but great experiences here so far. Thanks especially for the wedding memory, WG!

    Sherry U.

    Good desserts. Nice interior to the shop. Friendly service. Had rugrelach - all flavors - apple, raspberry, chocolate and nut. Craig's favorite was apple.

    Seven-layer sponge cake with chocolate buttercream (sold by the slice), pretty impressive.
    Jeff O.

    One of my favorite things about NYC's dining scene has always been the abundance of iconic spots that only operate a single location and thus require most New Yorkers to trek to whatever neighborhood the spot has called home for decades. These spots almost always have throwback vibes, a cool lineage of family ownership and well-deserved reputations for deliciousness. And to the extent these spots take you to a neighborhood you'd otherwise rarely visit, they're a fantastic excuse to explore the city's innumerable nooks and crannies. I offer that prelude because it's been feeling like an unusual number of the aforementioned iconic spots have suddenly decided to expand after eons in a single place. To cite just a few examples, LES institution Russ & Daughters is now slicing lox at Hudson Yards, Peter Luger just opened in Vegas, UWS destination Levain is baking behemoth cookies in a half-dozen 'hoods, LES bialy mecca Kossar's is supposedly opening soon on the UWS, and Midwood landmark Di Fara has joined the mad dash of revered restaurants licensing their names to that Wonder ghost kitchen chain that won't stop sending junk mail to all of us. This may or may not represent a real trend, but in any event, William Greenberg Desserts, founded when Truman was president and famous for its paradigmatic rendition of the black-and-white cookie, is among the latest old-school spots to decide the time has finally come to branch out a bit. Whereas William Greenberg once gave me an excuse to stroll along the spotless sidewalks of Madison Avenue in the East 80s, its bakery now beckons right by my home, on the laid-back blocks of Amsterdam Avenue in the West 70s. (It has also expanded to Midtown and Hudson Yards, although I'm not sure if those locations are currently open.) There's an inevitable tradeoff with this sort of expansion; by definition, it adds convenience, but as soon as something ceases to be one of a kind, it loses a little mystique. And quality control of course becomes more challenging, as evidenced by chain restaurants generally being synonymous with mediocrity. So, when I learned that William Greenberg was opening right downstairs, I felt excitement tinged with trepidation. But after coming here regularly for the past year, it's hard to imagine I ever had doubts. The black-and-white cookies (also sold in seasonal colors) are conspicuously and consistently better than any others I've found. The flavors and icing are great, but the composition of the actual cookie -- a middle ground between cake and sugar cookie -- is what sets it apart. William Greenberg sells lots of other impressive items, including thin slices of chocolate layer cake, sticky schnecken buns, buttery linzers and rainbow cookies encased in soft fondant. Also, the hospitality is so unfailingly pleasant that I always want to tip on the smallest of purchases, and yet, their touchscreen payment tablet doesn't even offer a gratuity option -- a real rarity nowadays, when it feels like every business passive-aggressively prompts you to tack on an extra 20%. One last thing: The fact that William Greenberg originated on the UES, and has now expanded to the UWS, and is synonymous with black-and-white cookies, carries some subtle symbolism, given that the UES and UWS are caricatured for having polar-opposite vibes and a bit of a rivalry. As a longtime Upper West Sider, I'd be remiss if I didn't point out that the new William Greenberg location is -- despite my initial misgivings -- probably superior to its location on the other side of Central Park. If it's any consolation to my Upper East Side friends, you can always use this fact as an excuse to explore a neighborhood you'd otherwise rarely visit -- who knows, maybe you'll find that William Greenberg isn't the only thing that's better over here.

    Black & White Cookies - Mini ($2 each)
    Sawako Y.

    Another bakery has opened up in UWS! It's conveniently located with easy access from the 72nd St subway station. This was my first time trying the famous Black & White Cookies. We got 2 of the mini-sized ones, which were $2 each. I was surprised to find how soft they were, with a cake-like texture. The Black & White Cookie had a rich chocolate and vanilla frosting, which we preferred over the pastel colored one. They have a small seating area inside, but didn't serve any drinks, so we took our cookies to go. Would recommend for when you're looking for a sugary treat.

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    9 months ago

    I get the black and white cookies hype now. Super friendly workers, decent prices for cookies, and absolutely delicious.

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    1 year ago

    Like this place a lot. Delicious cookies and cupcakes, fair prices and nice staff. It's always clean and orderly inside. Two thumbs up.

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    Ask the Community - William Greenberg Desserts

    Review Highlights - William Greenberg Desserts

    . William Greenberg sells lots of other impressive items, including thin slices of chocolate layer cake, sticky schnecken buns, buttery linzers and rainbow cookies encased in soft fondant

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    Keki Modern Cakes

    Keki Modern Cakes

    4.4
    (558 reviews)
    2.3 mi
    $$

    Initially thought they were temporarily closed for renovations but they are indeed permanently…read moreclosed. A real bummer as I loved all their cakes.

    Wow, this little shop is unassuming, it definitely catches the eye, especially for someone like me…read morewho loves Asian pastries. I've never tried a Japanese cheesecake before and was extremely excited to be able to pick up some treats for my coworkers as well as my partner's birthday cake from Keki. Ordering is fairly straightforward and done with a simple machine outfront. Once your order is ready one of the staff members hands it to you through a window; there is no inside area accessible to customers but our food came quickly and we took it back to the office. The cheesecake was fantastic. I read a bit about the background of the shop online and how the owner really cares about using high-quality ingredients, specifically dairy. It was justas described, light and bouncy. I enjoyed how it was not overly sweet and found that it was all too easy to devour the entire cake over the course of two days. Despite it not having much weight to it, it traveled surprisingly well as I took it home on my three train commute! Similar to what others have said, the real highlight of the shop, in my opinion, are their cream puffs. I'm not sure what I was expecting, but the outer layer was thin yet had a nice little crunch to it. We tried the classic milk, cookies & cream pistachio and ube flavors. Our favorite was the pistachio by far, which had such a unique yet decadent flavor and our second favorite was the milk cream puff. There's not much else I can say other than you really have to go here and try the desserts yourself. If you're a fan of Japanese desserts that are rich yet not too sweet, you'll be a fan of Keki.

    Photos
    Bouncy cheesecake
    Bouncy cheesecake
    Keki Modern Cakes
    Keki Modern Cakes

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    Sundaes Best

    Sundaes Best

    4.6
    (320 reviews)
    2.3 mi
    $$

    I spontaneously went here on a night out and may have stumbled across the BEST asian gelato place…read moreever. The flavors I ordered were tiramisu and berries and cream, but there were also a lot of fruit flavors you usually wouldnt see at other stores like lychee, ube and coconut. I didnt order them, but I was able to sample it and they are all so good and strong!! The workers are really nice and patient when customers are picking flavors out. It can get long since its usually 1-2 workers, but its also a gelato place, so I get they wouldnt have so many employees at once. The space itself is small, so expect to find a spot outside to eat but there are benches along the windows.

    Located just at the edge of ktown, this spot serves plenty of Asian flavors to choose from! They…read morehave your more classic options, like strawberry + mango, to classic Asian flavors, like Pandan, lychee, + Thai tea, all the way to your unique Asian flavors, like Thai Basil, Choco Pie, + Hwache, just to name a few!! I love that they draw inspo from Asian snacks to derive their flavors - it's what makes Sundaes Best unique! I surprisingly enjoyed Pineapple Thai Basil, which had the classic fruity flavor, but also a freshness from the basil, which was pleasant. You can sample as many flavors as you want. Not that many indoor seating options, but you're not too far from Herald Sq to grab an outdoor seat. Perfect post-dinner dessert spot if you're in the area!

    Photos
    Mango & Lychee
    Mango & Lychee
    Guava and Kaya Coconut
    Guava and Kaya Coconut
    Melona and Misugaru Choco Pearls

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    Melona and Misugaru Choco Pearls
    Prince Tea House

    Prince Tea House

    4.2
    (229 reviews)
    2.2 mi
    $$

    I am a frequent Prince Tea House goer, but I've never been to the KTown location which has always…read morebeen on my bucket list because of the nice wall decors! And I commonly see the upstairs for private events like baby showers, bridal showers, or birthday parties on social media. After dinner with my friends, I was looking for dessert and I was glad to see this location closes relatively late on a weekday night at 11 pm. Upon walking in, I was greeted by a waiter who led us to one of the purple velvet chair booths that was perfect for two people and another waiter brought us a pitcher of water almost immediately. The menu is on a QR code already on the table and we were given ample of time to decide. My friend and I both already knew what we wanted to order. I got the purple Yam Souffle which takes 25 minutes to make and my friend got the fried squid tails. We also got a signature Rose Green Milk Tea to share. The waitress who took our order has great memory and recalled all of our items without writing it down. She also reminded me that I could adjust the ice and sugar levels of my drink which I had completely forgotten and would have got annoyed if my drink came out 100% sweetness. Another thing is that my drink order frequently comes out wrong at other locations so I was glad she got it right! Green tea instead of black tea and with milk instead of without milk. The purple Yam Souffle is just like the other locations. Hot, soft cakey texture balanced with an ice cold red bean Ice-Cream. So delicious! The squid tails on the other hand was not what we expected. It came out burnt and hard. The outer batter was not crispy either. We informed one of the waiters and he brought it back to inform the kitchen staff. We received a new batch that was not as burnt and had more flavoring this time around. However, the squid was still hard and not like the ones we get from other locations with smaller crispier pieces. Overall, it was still a good experience and I love the decorations at this location! This might be my second favorite location after the Flushing one. Would love to come back for brunch or hi-tea. Or regular food options when I have not already eaten dinner. My usual go-tos are the twister fries, Santa Fe chicken rolls, fried salted crispy chicken, and the trio dessert combo. However, this location has a lot more variety! FYI - there are two unisex restrooms in the rear for customers to use with really cute wallpapers too.

    This is always my favorite spot to go for desserts and hangout. The interior decor is very modern,…read moresophisticated and stylish. We ordered potted rose milk tea to share, Dubai affogato and Brown Sugar Boba Mille Crêpes Cake. We came on a Friday around 4pm. Originally I wanted to try the strawberry matchamisu, however, was told that it sold out. What a bummer. The rose milk tea came with a themed pot and cups which is really cute. The rose fragrant smelled so good and the milk tea also tasted good and has a hint of rose taste. The cake was good, the boba was well cooked, chewy and flavorful! This time there was an unpleasant experience. At first when the Dubai affogato was served, we did not realize that the amount of the coffee was little until we saw another customer's dish that the volume of their coffee looked significantly more than ours. My friend brought it to the waitress attention but the waitress brushed it off and did not acknowledge our concern. When we finished and were about to leave, the same waitress came over and showed us that the container of the coffee was different and hence the volume of the coffee looked different. At this point, we did not care for it anymore. We would have been fine if the staff acknowledged our concern. We thought that maybe using standardized containers for the coffee would avoid this problem. Other than that, the food and drinks were good.

    Photos
    Inside
    Inside
    Mango Mille Crpes Cake
    Mango Mille Crpes Cake
    Too

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    William Greenberg Desserts - desserts - Updated August 2026

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