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    William Greenberg Desserts

    4.0 (28 reviews)
    Closed • 8:00 am - 6:30 pm

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    Alisa J.

    I absolutely loved the cookies. Black and white was one of my favorites ever and the sugar cookies were great and not too sweet. Service was very nice.

    Small Black and White Cookies
    Michelle L.

    I love William Greenberg Desserts. I got an assortment of mini black & white cookies and a bag of rainbow cookies. Those 2 things are NYC to me. I'll be back!

    No raisins are my favorite! Posted with review 01/25/2025
    Marianne W.

    William Greenberg has been my favorite bran muffin baker for years and years. I wish I still lived in this neighborhood so I could buy some frequently. I do have a William Greenberg fairly close to my current apartment on the Upper East Side. If I'm in this neighborhood I know I am treated in the professional manner of an old school NYC neighborhood bakery. I'm provided with a box and a bag and my muffins are in beautiful shape when I get home. I love the coconut cake and the mini black and white cookies too. There's something for everyone here. If you leave empty handed shame on you! I can't wait to return to any of the neighborhood locations. TIP: The location in the mall in Hudson Yards can't compare!

    Caitlin C.

    Beyond thrilled when this UES staple finally ventured west. The shop is so bright and inviting, the mini black & white cookies are the best in the city, and they always come up with festive holiday treats!

    Chocolate babka - couldn't even wait to get home to take a photo of it
    Jenn P.

    I had my first encounter with William Greenberg in May 2023. We got married in the city and went for lunch nearby, and my father-in-law ended up at our table with a gigantic box of black and white cookies and a puzzled look on his face. Apparently the staff at WG saw us get married and sent over some cookies to celebrate. AMAZING cookies, by the way. I had my second encounter with WG at an office party. Someone brought in their chocolate babka and it was absolutely incredible. So, recently, I figured that I'd actually go and spend some money there. We got a chocolate babka of our own and it was very good. Lots of chocolate and layers - sweet but just the perfect amount. All of the desserts looked amazing and the staff was super helpful. We will definitely be back and have had nothing but great experiences here so far. Thanks especially for the wedding memory, WG!

    Sherry U.

    Good desserts. Nice interior to the shop. Friendly service. Had rugrelach - all flavors - apple, raspberry, chocolate and nut. Craig's favorite was apple.

    Seven-layer sponge cake with chocolate buttercream (sold by the slice), pretty impressive.
    Jeff O.

    One of my favorite things about NYC's dining scene has always been the abundance of iconic spots that only operate a single location and thus require most New Yorkers to trek to whatever neighborhood the spot has called home for decades. These spots almost always have throwback vibes, a cool lineage of family ownership and well-deserved reputations for deliciousness. And to the extent these spots take you to a neighborhood you'd otherwise rarely visit, they're a fantastic excuse to explore the city's innumerable nooks and crannies. I offer that prelude because it's been feeling like an unusual number of the aforementioned iconic spots have suddenly decided to expand after eons in a single place. To cite just a few examples, LES institution Russ & Daughters is now slicing lox at Hudson Yards, Peter Luger just opened in Vegas, UWS destination Levain is baking behemoth cookies in a half-dozen 'hoods, LES bialy mecca Kossar's is supposedly opening soon on the UWS, and Midwood landmark Di Fara has joined the mad dash of revered restaurants licensing their names to that Wonder ghost kitchen chain that won't stop sending junk mail to all of us. This may or may not represent a real trend, but in any event, William Greenberg Desserts, founded when Truman was president and famous for its paradigmatic rendition of the black-and-white cookie, is among the latest old-school spots to decide the time has finally come to branch out a bit. Whereas William Greenberg once gave me an excuse to stroll along the spotless sidewalks of Madison Avenue in the East 80s, its bakery now beckons right by my home, on the laid-back blocks of Amsterdam Avenue in the West 70s. (It has also expanded to Midtown and Hudson Yards, although I'm not sure if those locations are currently open.) There's an inevitable tradeoff with this sort of expansion; by definition, it adds convenience, but as soon as something ceases to be one of a kind, it loses a little mystique. And quality control of course becomes more challenging, as evidenced by chain restaurants generally being synonymous with mediocrity. So, when I learned that William Greenberg was opening right downstairs, I felt excitement tinged with trepidation. But after coming here regularly for the past year, it's hard to imagine I ever had doubts. The black-and-white cookies (also sold in seasonal colors) are conspicuously and consistently better than any others I've found. The flavors and icing are great, but the composition of the actual cookie -- a middle ground between cake and sugar cookie -- is what sets it apart. William Greenberg sells lots of other impressive items, including thin slices of chocolate layer cake, sticky schnecken buns, buttery linzers and rainbow cookies encased in soft fondant. Also, the hospitality is so unfailingly pleasant that I always want to tip on the smallest of purchases, and yet, their touchscreen payment tablet doesn't even offer a gratuity option -- a real rarity nowadays, when it feels like every business passive-aggressively prompts you to tack on an extra 20%. One last thing: The fact that William Greenberg originated on the UES, and has now expanded to the UWS, and is synonymous with black-and-white cookies, carries some subtle symbolism, given that the UES and UWS are caricatured for having polar-opposite vibes and a bit of a rivalry. As a longtime Upper West Sider, I'd be remiss if I didn't point out that the new William Greenberg location is -- despite my initial misgivings -- probably superior to its location on the other side of Central Park. If it's any consolation to my Upper East Side friends, you can always use this fact as an excuse to explore a neighborhood you'd otherwise rarely visit -- who knows, maybe you'll find that William Greenberg isn't the only thing that's better over here.

    Black & White Cookies - Mini ($2 each)
    Sawako Y.

    Another bakery has opened up in UWS! It's conveniently located with easy access from the 72nd St subway station. This was my first time trying the famous Black & White Cookies. We got 2 of the mini-sized ones, which were $2 each. I was surprised to find how soft they were, with a cake-like texture. The Black & White Cookie had a rich chocolate and vanilla frosting, which we preferred over the pastel colored one. They have a small seating area inside, but didn't serve any drinks, so we took our cookies to go. Would recommend for when you're looking for a sugary treat.

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    10 months ago

    I get the black and white cookies hype now. Super friendly workers, decent prices for cookies, and absolutely delicious.

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    1 year ago

    Like this place a lot. Delicious cookies and cupcakes, fair prices and nice staff. It's always clean and orderly inside. Two thumbs up.

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    Review Highlights - William Greenberg Desserts

    “. William Greenberg sells lots of other impressive items, including thin slices of chocolate layer cake, sticky schnecken buns, buttery linzers and rainbow cookies encased in soft fondant”

    Mentioned in 2 reviews

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    Keki Modern Cakes - Bouncy cheesecake

    Keki Modern Cakes

    4.4(556 reviews)
    2.3 mi•Midtown East
    •$$

    Wow, this little shop is unassuming, it definitely catches the eye, especially for someone like me…read morewho loves Asian pastries. I've never tried a Japanese cheesecake before and was extremely excited to be able to pick up some treats for my coworkers as well as my partner's birthday cake from Keki. Ordering is fairly straightforward and done with a simple machine outfront. Once your order is ready one of the staff members hands it to you through a window; there is no inside area accessible to customers but our food came quickly and we took it back to the office. The cheesecake was fantastic. I read a bit about the background of the shop online and how the owner really cares about using high-quality ingredients, specifically dairy. It was justas described, light and bouncy. I enjoyed how it was not overly sweet and found that it was all too easy to devour the entire cake over the course of two days. Despite it not having much weight to it, it traveled surprisingly well as I took it home on my three train commute! Similar to what others have said, the real highlight of the shop, in my opinion, are their cream puffs. I'm not sure what I was expecting, but the outer layer was thin yet had a nice little crunch to it. We tried the classic milk, cookies & cream pistachio and ube flavors. Our favorite was the pistachio by far, which had such a unique yet decadent flavor and our second favorite was the milk cream puff. There's not much else I can say other than you really have to go here and try the desserts yourself. If you're a fan of Japanese desserts that are rich yet not too sweet, you'll be a fan of Keki.

    Just got some tarts here so my review isn't reflecting what they're known for or typically have. I…read moreliked these ok because it was creamy and light, not too sweet either, but it may be the crust part that I wasn't as much of a fan of. There are lots of other tart places that do something sinilar and didn't really think these were that memorable. But read this keeping in mind I didn't try to cake items so that product may be better if all you're looking for is a light fluffy dessert that's not too sweet. Try something else here! Just did take out option here so not much to ambiance or service from my experience to speak on.

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    Keki Modern Cakes - Bouncy cheesecake

    Bouncy cheesecake

    Keki Modern Cakes
    Keki Modern Cakes

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    Prince Tea House

    Prince Tea House

    4.2(230 reviews)
    2.2 mi•Koreatown, Midtown West
    •$$

    We had a large group reservation for 13 people today (Friday) early afternoon around 1 PM. The…read morereservation process was easy and communication was quick and responsive. We worked with Eric via email and he was great managing and making sure everything was settled ahead of the event. On the day of our lunch, we arrived around 20 minutes early and the table was already set up. We had two servers throughout the meal and they were lovely. They made sure everything was set up and we had everything we needed. For a large group reservation, they have a $60 minimum and you order everything ahead of time. (The afternoon tea set is mandatory for everyone to get). We had the afternoon tea set, caprese tarts and strawberry parfait for all attendees. The food was filling and tasty. Tea is always so good as well (I always get my Rose Lovers Milk Tea!) All in all, a great option for a group reservation in the city!

    After eating some good comfort food, my friends and I wanted a little late-night sweet treat. We…read moresaw this place and thought it looked cute. We got the Ube Crepe Cake and Chocolate Lava Cake. The size of both were the perfect amount since we just wanted something small to end the night. The ube crepe cake was really light and creamy. The ube flavor was pretty subtle, and I mostly tasted the cream. It's a perfect light dessert, but I would've liked the ube flavor to be stronger. The chocolate lava cake was super rich and decadent but also really delicious. I feel like it kinda battled with the ube crepe cake since they're total opposites. The staff were friendly. The interior was really cute and had a relaxing type of atmosphere that made it great for a nice place to sit, chat, and have dessert.

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    Prince Tea House - Inside

    Inside

    Prince Tea House - Mango Mille Crpes Cake

    Mango Mille Crpes Cake

    Prince Tea House - Too

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    William Greenberg Desserts - desserts - Updated September 2026

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