Another amazing taco stand in polk county. The guy that runs it is soft spoken but really nice. I…read morealways call ahead and place my order. I've tried the taco and the quesadillas AMAZING!!! You get 6 tacos for 5$$$$. Everything is fresh and made to order. You will be so happy you stopped by. Don't judge this place by looks alone. The only down side is this place is cash only. But not a big deal because it is in the same shipping center as aldi and they can give you cash back no problem

I loved it!! I go here every once in a while and never a bad service. Hands down amazing and best…read moretacos ever. Highly and most definitely will recommend anyone to visit this place. He deserves more recognition!!

We ate here in Wiregrass for the first and last time on 2/7/26. They sell burgers and breakfast…read moresandwiches. The burger was $15 and came with fries. It was about 3 inches across, cold, on a stale bun. The fries looked like they were the scraps at the bottom of the basket. Total was $27 for the burger and a breakfast sandwich.

AMAZING BURGER!!! It was DELICIOUS! Everything was so fresh and cooked perfectly! Plus the owners…read morewere very attentive to their customers and ensured that we had everything we needed!! Also the fries... can't wait to go back!

I'm definitely not an expert in Buffalo-based cuisine but I know a good grilled hot dog when I have…read moreone! Snap! Joe grills up the dogs to order and tops them as you like! Onion? Three choices of mustard? Ketchup? All three? Bring it! He also has a homemade sauce but I apparently arrived after his planned closing so he didn't have any more. Next time! He still graciously cranked the grill back on and made us the dogs! They are great! Nice char! Great flavor! Huge snap! We've never had Sahlen's hot dogs before but they originate from Buffalo apparently! I just checked and they are available in Publix as well as mail order or made to order at Thunder Dogs! Don't forget the loganberry drinks! They are tasty and originate in northern New York as well! Life is good with a tasty hot dog.

Traveling on various road trips seeking new hot dogs to try out, I can't stop at every bright…read moreyellow umbrella that calls to me as i travel down the road, but to see a guy outside in 90+ degrees in the broiling hot florida sun, I have to give them a try. Joe the owner of this outside HD emprium has over thirty years experience in the food industry, but is a new comer in the hot dog business. Joe serves Sahlens natural casing hot dogs which I had never tried, but they are now on my favorites list. Sahlens are made in Buffalo NY, and Joe also introduced me to another Buffalo favorite, Loganberry drink, a blackberry-raspberry hybred, which I found very refreshing. When your in the Clearwater area stop by say hi to Joe purchase some dogs from him, you'll be glad you did, and tell him the 1999 Nation's hotdog world champion Steve "The Hotdogterminator" sent you.

Chicago Paulie's is the kind of dive that's absolutely worth stopping at for authentic Chicago…read moredogs, Polish sausages, and Italian beefs. Paulie is one of the nicest guys you'll meet. As a first time customer, he treats you like you've been coming in for years. I ordered a Chicago Dog and a Polish Sausage, both served on perfectly steamed poppy seed buns with Vienna Beef franks and sausages loaded with super fresh toppings. I also had to try the Italian Beef, served on a fresh French roll piled with tender, juicy beef and hot giardiniera. I spent six years working in Chicago, and Paulie is turning out Chicago classics that rival some of the best I had there. He's ranked #6 on Yelp's Top 100 Sandwich Shops for a reason. Stop by, grab some incredible food, and take a few minutes to chat with Paulie. You'll be glad you did.

I've only been to Chicago once, so I am certainly no expert on their local cuisine, but this food…read moretruck situated in a gas station parking lot made the Yelp list of top sandwich spots in the country, so I knew I had to stop by. The first time I came was right after that article, and there were about 50 people in line, so I left. This Saturday I stopped by at around noon, and I was third in line. WARNING: do not be in a rush! Your food is not coming out quickly. Paulie is a sweetheart, but he is a one-man show, and he likes to chat and get to know all his customers. They currently do not carry the full menu they show online, so I went with a Chicago hot dog, and the Italian beef sandwich. Paulie educated me a bit on the sandwich; if I wanted it juicy (with the sauce already on it) or on the side to dip into (yes, please, I'm a dipper), and how spicy I wanted it (more peppers, less peppers). After a nice chat with Paulie about politics, I headed home and dug in. The Chicago hot dog was perfect, although I had to remove the hot peppers. The sandwich was outstanding; the beef so tender, the peppers and onions adding depth, and the roll was so soft-I could only eat half, but the other half heated up nicely for dinner. Can't wait to go back!

I had Annery's Kitchen cater a meal at my church , chicken…read moreAlfredo, baked ziti, salad, garlic bread. All those in attended LOVED everything. She was prompt with delivery and even had a taste test session weeks before the event. Definitely will use her again. Thank you

Excellent Oxtails and Boiled Peanuts at this local sidewalk vendor....just a quick pit stop on the…read moreway to/from Tampa International Airport! We passed a small pop up tent with signs advertising Oxtail along the side of the road. My eyes lit up when I saw oxtail mentioned as I went without breakfast this morning..take a chance on this sidewalk vendor, or eat trash food at the airport before our flight? The choice was easy! Thankfully, a generous portion of food piled high presented itself, at fair prices too ($21 for the Oxtail plate with can soda.) Not only visually welcoming, the smell was enticing and the taste was outstanding! Plastic fork tender oxtails, the fat was rendered well and the yellow rice was drenched in the delicious Oxtail Stew. Collard Greens with plenty of vinegar tang accompanied along with a solid Mac n Cheese shell. Chef reps Louisiana heritage and it shows. He only serves Oxtail on Sunday's, so save the date if your local or visiting like us on a Sunday....might just be the highlight of your trip ;) On the corner of North 22nd & East Emma Street. Enjoy!

I'm giving four stars for the cajun boiled peanuts and the brownie blocks. The cornbread is tasty…read moretoo. But I need to try this man's cran shill (chilau)!!! It's a classic casserole of garlicky oil sauce and seafood or crab over pasta. Name is believed to be a short form of "enchilado", not enchilada, but ENCHILADO, a spicy sauce with chilis. It's a traditional Tampa dish like cuban sandiwches and deviled crabs but I can't seem to get my hands on any. Next week he told me..

Delicious giant potatoes with great topping choices. This is easily a two separate meal kinda…read morepotato, it's about the size of a can of soda. My husband ordered online and picked up two of their specialty potatoes and a mini vanilla flan. Everything was fresh, hot and seasoned really well. I was worried the potato would be underwhelming with flavor, but I was wrong. They hit it with some butter and bake them perfectly

I can't express enough how amazing this place is. The potatoes are enormous, likely because they…read morecombine two potatoes into one. They offer a variety of combinations, and the one I tried last time was the meat with "amarillos" or ripe sweet plantains. You'll definitely leave satisfied, and if you're a potato lover, you'll keep coming back for more. :)

I met Clam Master Jay at the MOBB DEEP show at Crowbar. Someone was talking about a snapper…read moresandwich and how good it was. I was like, show me the goods! Im telling you it did not disappoint! His service and food quality was A-1! I guess that's why they call him the Clam "MASTER"!

Picked up their New England Shrimp Sandwich. Butter, seasoned shrimp, soft bread toasted in butter…read more How can you go wrong. It was simply delicious.