Stopped in for brunch after running a 5k, had a good meal…read more Vibe: Small cafe/coffeehouse Service: Very friendly and fast Food: I got a breakfast sandwich which was solid, good proportion of ingredients, good flavors, quality bread Drink: I got a strawberry banana smoothie which was fine, nothing special. Value: Definitely not an inexpensive breakfast but decent portion size and quality for the price. Overall decent breakfast place, would consider going back if in the area.

I'm giving this two stars because the guy behind the counter, taking orders and making drinks was…read morevery nice and friendly. Their food is very greasy. The kitchen made a big mistake on my order. I politely asked the man behind the counter to take my order off the bill. That's when it got very weird and very rude. The guy was still great, the problem was the woman who had to take my meal charge off my order. I was dumbfounded and in awe of how they ran their restaurant. I would go in for the coffee and other drinks only. Stay away from the food. If they accidentally make your drink wrong, don't expect a refund. Or prepare yourself for a bizarre and extremely odd interaction. By the way the food is not worth the price you pay.

Wow, that was just perfect! Enjoyed cocktails and a cheeseboard for dinner, a fine eclectic play…read morelist, smiling owners/servers, and comfortable cushioned window seating watching the dog walkers on Main St. as the sun lowers on a lovely early summer evening. Plenty of parking out back if parallel parking is your fear.

I wish I could give this more than 5 stars. Sonny and Kim really took care of us! The French 75…read morethat Sonny made me was probably one of the best I ever had. The happy hour specials were great and ultimately, we ate the rest of the oysters they had for the day. This is a great spot to sit at the bar and enjoy a drink or to meet up with friends. I was just in town visiting, but I will definitely be back (and if I lived in Saco I would be a regular).

Such a nice surprise! Passed by while walking to the car after a late lunch and decided to pop in…read more Our wine was great, servers were so sweet and knowledgeable, cheese was amazing. Wish we found this spot on or first night in town!!

A quiet little gem on Shore Road in Ogunquit. We stopped there everyday during our 3 day Labor Day…read moreWeekend to enjoy the wine, meats and cheeses and the hospitality of Donna and her staff. You can either sit inside or sit outside and enjoy a delightful al fresco experience.. It is usually only opened from 3-9 but that is a perfect time to stop and have a glass of their great wines and try out their selections of meats and cheeses. Thank you Donna. You will definitely see us again.

Graze & Vine is small but we'll organized wine store and more. Indoor seating is limited, during…read morewarmer months the outdoor area has picnic tables with shade umbrellas for enjoying wine, beer and tasty appetizers. We stopped by the Saturday after thanksgiving and enjoyed a couple glasses of wine and delicious roasted apple crumb cake. Also on the menu are marinated olives, cheese boards, and charcuterie selection along with seasonal accompaniments. They have a fairly large selection of wines, beers and ciders.

I can't say enough about Owens wonderful new location in Ogunquit. The craft cocktails and wine…read morewith the perfect choices of delicious apps ! The outside deck is just the most lovely place to relax thanks to Jordan's impeccable eye ! The bar area is huge and another great place to chill if it's wet or too warm out !

the staff is so kind! love the bar & the bartender especially. definitely recommend:)read more

I'm sure the views are awesome, in the summer. It was a rainy, cold Saturday, when we went (May…read more9th) Was not at all impressed with the food. Nice wait staff... Would rather spend my dining dollars at Lost Fire or Fore Street restaurants. Not a place I'd return to.

What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

Very nice place to go to listen to music on a Saturday night. Has great food and drinks. Wait…read morestaff is outstanding.

We have been wanting to stop here for a while. So nice, great wine selection, happy hour, nice…read morecheese selection. They also serve lite food. We will return soon. Wonderful staff. Free parking unlike Portsmouth.

Always great food and atmosphere !! Delish pizza and everything else. Have never had a bad meal…read morethere. Matt and staff r awesome too!!! Service is always timely and friendly. Will b going again soon!

Food was not what we were expecting, wasn't bad, just wasn't what we like. The pasta was decent,…read morefelt dry and salty, missing some sauce for me. Pizza, has a lot of cornmeal on it , texture wasn't what I like in a pizza. Ambiance, was nice inside, but some staff seems rude. Didn't even come say hi even tho they went to other tables, weird.

Always surpass my expectations,had the shrimp and scallops with rice and Chinese favorsread more

My dining experience at the Hurricane Restaurant was quite enjoyable. I would recommend making a…read morereservation in advance for dinner as this seems to be a popular restaurant especially since it is located right in the heart of town shopping. The service was excellent and the portion sizes were large. The lobster chowder was delicious. This could have easily been a main course. Other dishes ordered include the halibut and salmon. Both entrees came with risotto and a vegetable. The restaurant has ample seating. The booths give you a little more privacy. I would definitely stop in for dinner!

Had a little time to kill prior to a dinner reservation and there is no better way to spend it than…read moretrying a bit of wine. Que up Blue Lobster Urban Winery and enjoy a great spot to quench that wine thirst. I have to say was intrigued by the whole wine in the can scenario, but the selection does not disappoint and the atmosphere is enjoyable at this location. Staff was extremely friendly with quick service. Normally food truck supported and have some interesting night festivities from time to time (salsa night for example). Definitely worth checking out and enjoying a sip!

This place is super chill, especially on a Sunday afternoon when they have live jazz. We didn't try…read morethe charcuterie truck but we all liked the wine choices. Perfect for summer lyrical libations in this alcohol alcove of Portland. Despite being in cans, the friendly helpful bartenders will let you taste first, too.