Food was ok, but nothing to rave about. It was a bit salty…read more Waitress was nice but forgetful. The outdoor seating was nice but bugs weren't so nice. Not sure it's worth returning.

Drinks where okay. Husbands first Long Island to the second tastes different…read more I had a few seasonal drinks : apple cider marg was super Smokey not my favorite. And I had a the pumpkin spice espresso martini I had to choke down

This is our favorite restaurant In Kennebunkport. Great view of the river. Love the outdoor…read moreseating. Meals are always good. They will always have new specials. Valet parking. $5.00.

Well, the biggest pros about this place is obvious. There's a parking lot out front, it's located…read moreright by the water, it has big windows on pretty much 3/4 of the walls in the dining area and during the winter months, they have cute heated cottages on the deck area where you can reserve to eat with your larger groups. The servers were extremely friendly, fast, and professional. Food? Solid, but nothing to specifically come to this place for. It's your typical, upscale American cuisine, with a tiny portion of the menu dedicated to Asian-fusion esque food. I came up on a day trip so I was satisfied with my general go-to dish when coming to restaurants like this, which is a fish sandwich or fish n'chips. We also got an order of crab cakes because I wanted to eat something that was locally sourced and well, it was fine. Again, I wasn't blown away, but I wasn't offended by it either. Are there probably better restaurants in the area that has better food for your buck? Most definitely. Is this a bit of tourist trap that actually has decent food? Absolutely.

Wonderful! Hits on all cylinders-food, service, and decor. It was a great evening. The new space is…read morespacious and tastefully designed.

The options were limited. What I did have was very good but it's very expensive. I know, quality is…read morenot cheap. But was hoping for escargot, and it was not an option. I'd go back again, no doubt, but I'm not going to change other plans to go anytime soon. Ambiance was nice, tight seating but cozy. The wait staff switched between a waiter and bartender, but very attentive and knowledgeable.

So... we were told to get Maine Lobster in Maine... OK. Got lobster, $50, meager portion. I get…read morefood prices are going up. Ok... Sure... Mussels were great, beer selection was OK and overpriced ($10 for an Allagash White?). The mussels alone saved the rating. The fries were also bomb.

We were in the area on vacation and chose this restaurant at random for dinner…read more My wife had steamed clams which were delicious, very fresh, and plentiful. I, not being a seafood guy had a wonderful hamburger and fries. The restaurant overlooks a harbor and the view of the boats is quite peaceful. The service was outstanding - prompt, informative, and friendly. Definitely worth a try if you are in the area!

Ultramar is owned by the same chef as Lost Fire, so if you're familiar with Lost Fire, you'll see a…read morelot of the same menu items. For example, the desserts and sides are nearly identical. Ultramar has more seafood options, whereas Lost Fire has more meat. I prefer to dine at the bar. It's just really loud at the tables. There are acoustic titles on the ceilings, but I'm not sure it helps. Also, during my most recent visit it was so cold. Everyone in our group was cold and each time a new group of patrons was seated around us they remarked to the host about how cold it was. He said told one group that the temperature was warm for some people and freezing for others. I'm not really sure how that could be true, unless it's colder for the servers who are constantly moving around. Maybe just bring a jacket with you just in case. Additionally, during my most recent visit, our server was a little frazzled. For example, she took all the wine glasses off the table, but two people in our group ordered wine, so when she came back to pour the wine, she ended up grabbing wine glasses off an empty table to serve their wine. She also struggled providing market pricing on menu items and took a few guesses. It would have been fine if she just said she'd find out and get back to us. She did seem aware that we weren't really impressed and did frequently check on us afterwards. I ordered the restaurant's version of a gin and tonic. I keep forgetting I don't like their version. In my defense, it's been about a year since my last visit. I like a gin and tonic to be refreshing. Theirs is a bit more complex. I also had the filet with the garlic mash potato as my side. The mash potato was a little bland. It could have used more garlic or butter. One of my family members ordered the swordfish kebabs and those were a big hit. A few of us tried them and agreed it was quite the standout dish.

We got married here 15 years ago when it was Pier 77 and came back for dinner. We could not have…read morebeen happier! Our server, Sherrie, was fantastic! When we arrived, they had champagne and a congratulations card waiting for us. They had us seated next to the window -- the view and atmosphere is to die for. Our food was all terrific! They also had a great combination of wines and cocktails. Absolutely my favorite restaurant in Maine -- and we will be back!

Very nice time, food was very good. I would have given 5 stars, but the steaks were just slightly…read moreabove average. Quality service with an awesome waitress from Boston who was a Steelers fan. A little pricey, but with a very nice ambiance and a relaxed atmosphere. I will go back. Read less

Fixed menu came with some solid decision making. Very fun and approachable menu. Views...off the…read morecharts! The Bush compound takes up a big percentage of your sight, which is really rather awesome! We did not enjoy the navigation. Parking is in the back and there was no signage indicating where to go. Thankfully, we guessed correctly. Once inside, we were not quite clear if we were in the proper spot? Nobody at the front desk, nobody at the server station...if felt off putting. Not welcoming. To add to this, we were asked to have a seat by ourselves in another room? Why...no clue? We showed up at exactly our reservation time. It just added to the "this place is not very comforting".

Always great food and atmosphere !! Delish pizza and everything else. Have never had a bad meal…read morethere. Matt and staff r awesome too!!! Service is always timely and friendly. Will b going again soon!

This place is such a hidden gem!! Located in what feels like an old bed and breakfast, the…read moremulti-level restaurant leans into the cozy lodge vibe. The first floor has a big bar, a lounge area around the fireplace, and some tables. The upstairs has a super spacious layout with plenty of seating. Every single thing we have eaten here has been insanely good. The pasta is always layered with unique and delicate flavors, and the pizza is SO good. If you sit at the bar, you can also get some special bar only offerings, like garlic knots made with their pizza dough The cocktail program is amazing and with prices on par with the bars around the area that use cheap liquor and premade mixes, they're a great deal! One of the best old fashioned's I have ever had! Lastly the service is always extremely professional but also warm and friendly. The owner is often around as well and he is always helping out which is super appreciated as a service industry worker. 10/10 all around

Food was outstanding although a bit pricey. Ambience and service fantastic. Lobster fettuccine…read moreand the Stafford chicken was too shelf. Will have to go back to try the Haddock filet

We have been to this restaurant many times over the years. It has just reopened for the summer…read moreseason and the kitchen and bar are in need of a tune-up. I'm a big fan of the "watermelon cosmo" and what I received today wasn't anywhere near as good as last year. The fried clams were inedible- too rubbery to chew, and had to be spit out. My companion's shrimp cocktail featured previously frozen shrimp that had not been completely thawed. A significant disappointment. Ambiance and staff were fine. But those were the worst fried clams I have had in about 65 years of enjoying same on the coast of Maine.

My wife and I hosted a private party yesterday evening at the Wine House. Our host and owner Betsy…read moreRoss picked some great wines, provided very pleasant snacks, presented a super menu and produced a very nice evening. We will definitely use her shop and services again. Her hospitality was warm and welcoming.

This isn't just a tourist spot!!!! The family invites you in and treats you like their own. Great…read morevibe year round with good Irish pub food. Live music on weekends. I miss their old spot for people watching, but now they have more room inside. And if you order a Guinness, Tracy will top it with a cute design. Service is always great. Don't skip it.

Now in its new place, the staff remains friendly. Excellent bartender. They need to put on the…read moreA/C. The band was excellent but way too loud. Tables are very close together. We couldn't stay due to the loudness and the heat. If they fixed these things, we would go back.