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    The Rococo Dessert Bar

    4.2 (11 reviews)
    Closed Closed
    Updated 2 weeks ago

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    Sanchita G.

    I got the baked Alaska. It was super Duper good I like the inside of the ice cream and the cake. I don't really really love meringue so I didn't really like the outside, but that's just me. The service was super Duper good and they were friendly and super Duper fast with bringing it out. I would just say that I wish the ice cream was a little bit bit more thawed when I came out. The place itself was super cute and it was really all decorated, and the bar was really fancy.

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    Susan D.

    Rococo is a favorite place to stop when passing through Kennebunk- they have some unique and delicious flavors of ice cream. This year, I realized they moved down the street and opened a 'dessert bar' next to a scoop shot. I needed to check it out. They have cocktails and ice cream desserts in their beautifully Rococo- era themed space. I had a fabulous Maracuya martini- vanilla vodka, passion fruit, lime and bubbles. I needed to try the baked Alaska because it was made with my favorite Rococo flavor- Goat cheese blackberry chambord ice cream. It was divine. The staff was friendly and fun- knowledable about all the menu items. It's a woman owned and operated business. The owner is a 10th generation Mainer.

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    Review Highlights - The Rococo Dessert Bar

    s. I needed to try the baked Alaska because it was made with my favorite Rococo flavor- Goat cheese blackberry chambord ice crea

    Mentioned in 4 reviews

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    Chez Rosa

    Chez Rosa

    4.6
    (156 reviews)
    0.3 mi
    $$$

    The local foodie community should take notice of the special dining experience Chez Rosa is serving…read moreup as this restaurant delivers a surprising refined dinner experience. Last night was a perfect date night, starting with their specialty cocktails and oysters and steak tartare small snacks, followed by a fresh local salad and French onion soup, and main courses of chicken and lobster entries. The Chef's attention to detail was outstanding as the two-day preparation of the chicken and exceptional sauce complementing the lobster and pasta entry was a great choice for a seafood lover. All-in-all, this was an amazing experience if you appreciate creative, seasonal cooking. I'ld recommend Chez Rosa for anyone looking for a memorable meal and evening out!

    Dined at Chez Rosa our last night in Kennebunkport with our friends and 2 babies. The environment…read morewas relaxing and homey. The service was so lovely and we felt so welcomed despite our slightly rambunctious party. Now let's get to the food. I started with a hibiscus tea cocktail and it was my favorite cocktail I've had in a long long time. We had the corn croquettes, summer salad, white asparagus salad, and pate to start and they were all delicious. My friend had the gnocchi for dinner which she said was very good and the rest of us had the steak frites which I have to say is the best steak frites I've ever had!! I'm dreaming of it and wish I didn't live states away. It was cooked perfectly and came with delicious julienne fries with a yummy sauce. We also tried their new tallow bearnaise sauce with the steak and wow, so good. My toddler was licking the sauce containers clean. Can't wait to return in the future. And there are so many gluten free options!!!

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    Sunroom
    Sunroom
    Classic onion soup, with gruyere and emmental cheese
    Classic onion soup, with gruyere and emmental cheese
    Gorgeous setting!

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    Gorgeous setting!
    Wandby Landing

    Wandby Landing

    4.1
    (70 reviews)
    0.4 mi

    Wandby Landing is a place i've always heard wonderful things about and I'm so glad I finally got to…read moretry it. I love that it's a bit out of the way of the downtown area so you can park and relax in a beautiful setting. We started with cocktails and drank them outside while admiring the beautiful property, i highly recommend getting there before your reservation so you can enjoy a drink on a nice day outside! I got the Tideline cocktail and substituted the tequila for mezcal after the bartender suggested it and wow! A great drink and i was impressed how fast the service was. Once we sat down inside we ordered a lovely Gamay for the table, you really can't go wrong with any of the wines on the menu they have a great selection. We ordered quite a few dishes to share between the three of us and the server brought them out in a 3 course style per her suggestion. We started with the citrus and fennel salad and grilled raddichio and these were both so fresh and delicious, we had to leftover vegetables this were exceptional. Then came the asparagus pizza, pork and beef meatballs, and the focaccia as our second course. We almost skipped the focaccia- that would have been a huge mistake. That is a must order, the texture was biscuit like and the seasonal flavored butter was divine. The pizza was really blowing us away with the white sauce and the chili crisp combination. The dough is so light and crispy as well it was wonderful. The meatballs were huge! and came with delicious grilled sourdough. The pasta and lamb shank came out next and at this point we couldn't see how it could get any better but then it did! The lamb shank is huge and cooked so beautifully. The pastas were definitely the standout bites of the course. The carbonara noodles are thick and cooked perfectly and the sauce is so rich a creamy. The Tortelli pasta was my favorite, the pockets stuffed with a gooey filling and the fava beans added a great texture to the dish. We were in carb heaven. We somehow were able to fit dessert in and i'm so glad we did not skip it. We ordered espresso martinis to accompany and this is without a doubt the best espresso martini i have ever had. We substituted tequila and they were completely delicious. I don't remember exactly what the names of the desserts were that we got but one was a a chocolate mousse with a peanut butter sauce and crunchy peanuts which was so yummy. But the favorite of the table was the pistachio one. It was like an ice cream bar with crunchy pistachios on it. Get this one if you go! This was an unforgettable meal from service to food. The staff is incredible and really treat you wonderfully and the food is so good i really didn't expect it to blow me away as much as it did. This is a place i'm going to have to come back to again and again.

    This place is such a hidden gem!! Located in what feels like an old bed and breakfast, the…read moremulti-level restaurant leans into the cozy lodge vibe. The first floor has a big bar, a lounge area around the fireplace, and some tables. The upstairs has a super spacious layout with plenty of seating. Every single thing we have eaten here has been insanely good. The pasta is always layered with unique and delicate flavors, and the pizza is SO good. If you sit at the bar, you can also get some special bar only offerings, like garlic knots made with their pizza dough The cocktail program is amazing and with prices on par with the bars around the area that use cheap liquor and premade mixes, they're a great deal! One of the best old fashioned's I have ever had! Lastly the service is always extremely professional but also warm and friendly. The owner is often around as well and he is always helping out which is super appreciated as a service industry worker. 10/10 all around

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    Wandby Landing
    Pork chop
    Pork chop
    Swordfish

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    Swordfish

    The Rococo Dessert Bar - desserts - Updated July 2026

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