So good!! The mild house sauce is delicious and not spicy enough to leave a tingle in your mouth,…read morebut full of flavor. The shrimp and snow crab legs were our favorites. The lobster tail was a bit tough and overcooked, which is a waste. Mussels were good too. Garlic noodles were not our favorite. Corn and potatoes are good, but they're a bit stingy about it only giving you one of each. When your seafood boil is $70+, you should get more than one of each. The flavors linger in your mouth for a bit. It lingered for almost 2 days for me, but would definitely return!

Went to Capt Loui for lunch and had mixed feelings about the experience. The food itself was great…read more The crab was fresh, well-seasoned, and definitely the highlight of the visit. Unfortunately, the service was questionable. Our server had difficulty communicating in English, which led to a costly misunderstanding. When we ordered crab, she never asked what type of crab we wanted and instead assumed king crab, which is significantly more expensive than other options. As a result, our bill was much higher than expected. To make matters worse, a 20% gratuity was automatically added to the bill without it being mentioned to us beforehand. While restaurants may choose to add gratuity in certain situations, customers should be clearly informed so there are no surprises. My advice: enjoy the food, but be very specific when ordering. Confirm exactly what type of crab you're getting, verify the pricing, and check your bill carefully. Also remember that gratuity should be clearly communicated and not assumed. Better communication would have made this a much better overall experience.I'd rate it 2.5 out of 5 stars. Great food, but the service and communication issues took away from the experience.

We went to Fish Tails Oyster Bar and really liked it overall…read more Fresh boiled crawfish was the best part. Seasoning had real Louisiana style flavor, not too salty and just really good all around. Even the spicy is not actually that spicy, but it still has a lot of flavor. Crawfish was solid, and the potatoes and corn were great because they were soaked in seasoning but not melt your face off spicy. Oysters were cold, fresh and tasted good, no issues there. Service was friendly and quick enough, nothing over the top but they checked in at the right times. Ambience is casual and pretty much what you expect from an oyster bar on a Tuesday evening. Not too loud, just easy going. Overall good experience. We would go back again.

The lady at the register who took my order was polite and smiling. The lady who bought my food was…read morepolite. Someone came to my table to check on me. I don't think they have assigned waitress. You can get your own drinks and to go containers. The whole catfish was excellent. Great seasoning and great coating. My French fries were piping hot. No seasoning on their fries however. I had no issues but a wonderful visit.

Atmosphere was a little dingy and the service was a little slow, but the food was outstanding…read more I got the Bayside platter with spicy seasoning and my partner got the krab platter with lemon pepper seasoning. The spicy seasoning with the shrimp and crab was amazing. Not overly fake butter tasting with a comfort spice level for me and plenty of good flavor besides the spice. The corn, egg, and potatoes were a little overcooked but they were still superbly seasoned. My partner's krab platter was a little less impressive, only because the lemon pepper seasoning was weaker than we would like. If it had come with some lemon wedges, we would have been over the moon. We will likely be returning!

My second seafood boil ever was here. I got a Krab Boil and my bf got one that was a mix of crab…read moreand shrimp. I got Lemon Pepper sauce and bf got Cajun. This may just be me, but my sauce didn't taste like much other than pepper. I was expecting more lemon taste, even more butter taste, and the sauce I got did not deliver. The sausage was also meh. However, I enjoyed the corn, potatoes, and the crab was so well cooked that it came out in big chunks almost every time. I also felt like I got good value. The atmosphere felt just a tad dingy and we did wait a LONG time for our food, nearly an hour. So while I enjoyed my meal to an okay degree, I don't feel the largest inkling to return. I felt a very large letdown with the sauce I chose. My bf on the other hand noted that he would be interested in coming back and trying something else.

Had lunch with girlfriends here. Typical seafood boil place, they were semi-busy on a Friday. I…read moreorder the crawfish and shrimp. I wanted my sauce on the side The crawfish were decent size but they only "steamed" it so it didn't have a lot of flavor by itself, but their sticky kickin sauce is one of the best I've ever tasted. Their garlic noodles were amazing too. Decent place for crawfish, but not if you're looking for Louisiana style where they soak it boil.

Beautifully seasoned and fresh in the bags. The fries were skinny, which I love, and well-seasoned…read more Asian staff all around so you know they're not skimping on the seasoning. The only thing is that they were extremely inattentive, and I couldn't wave down anyone. I wish they installed call bells at the tables. Got me walking around with dirty gloves and a bib multiple times to the front for some service. Also building gets extremely loud with all the people and music so make sure to start yelling at each other if you want to converse.

can't say enough good things about Victor's! Food is even better than the service and the service…read moreis first rate! The smoked pork chop is excellent!

Always great food and fantastic service. We had a great for…read moremy husband's 90th birthday Fantastic

5 stars if you are a young single Latin American male. 2…read morestars if you are a family (Waiter's provocative attire) and do not like Mexican music/Reggaeton.

I am surprised this location was not found in Yelp. Hope others, especially Spanish-speaking…read moreYelpers, have a better experience. When I walked in, most of their televisions were tuned to the same NFL football game in Fox, two sets were on the local NBC affiliate and only one on a Spanish-speaking station showing soccer. Regulars must come here to watch American football rather than soccer. One of the reviews for the Dallas location described it as a Mexican Hooters. Ojos Locos is better described as a Mexican Hooters. Since the menu has a traditional American-style cheeseburger, I describe the chain as a Mexican-American Hooters. Unfortunately, the waitstaff failed miserably as a Hooters wannabe. I arrived before the shift change. Neither the day-shift nor the night-shift bartenders introduced themselves to me. Nor did I even see a hint of a smile from them. As a Hooters wannabe, I expected and observed them smiling at the regulars. The night-shift bartender even introduced herself to a couple guys sitting by me as I saw them awkwardly shake hands. The bar poorly handled the shift change. At some bar & grills, I had been asked to tap out. When I asked for the check, the night-shift bartender was unable to get it from the Point of Sale system. Fortunately, the day-shift bartender had not left. At shift change, she transitioned into a waitress. When a manager could not assist, the night-shift bartender had to ask the day-shift bartender for assistance. Not wanting to be that customer who orders American food at a Mexican restaurant, I ordered the Golazo Taco Plate with beef. The three street tacos were not sufficient even with the rice and beans. In hindsight, I would have opted for a fourth taco. Of the two salsas, the red was medium-hot and the green was mild. They did their job of providing flavor. As expected, I saw a variety of both draft and bottled Mexican beer. What surprised me was the availability of non-alcoholic beverages, such as, Mexican Coca-Cola and Jarritos. One final note, the night-shift bartender surprised me when she came to collect the signed credit slip. I do not recall someone collected it in my presence.

Hands down best service and food, if mariscos, and seafood is what you are craving! Gabby and Angel…read moreattended us and were beyond helpful and suggested the perfect entrees for our cravings.

A bit disappointed today. Ordered the Ceviche, no chips in a bowl. Arrived on chips and wasn't as…read moreflavorful as past visits and a bit dry. Ordered the shrimp basket, shrimp arrived hot but the fries weren't cooked all way...kinda soft. The coleslaw was "bad". Overall experience was a let down.

We went here for a late night dinner. The food and sides were great. The fish was not fishy at all…read morewhich I liked. The servers were friendly and helpful. The menu has decent selections to pick from.

There was a point in time where Gold Spoon was the hottest Korean restaurant in Carrollton and…read morecertainly one of the most revered in the state of Texas. It was the epitome of small but mighty, serving up classic high quality Korean dishes in what felt like a pocha style establishment with excellent service. Now that word has gotten out, there are numerous visitors from all over and they've made some slight adjustments that have taken it a notch down for me and others. This includes the hiking of prices (#1) and the introduction of non-Korean staff to appease many non-Korean patrons. The latter has had more mishaps than the previous wait staff, but the mistakes are quickly remedied with swift adjustments. They even updated their awning with a much bolder "금수저" (golden spoon) awning. Food wise, it also feels like there has been a change as well. The soondubu went up a solid $3 and the mandoo fillings have been skimpy as of late. I also feel the banchan has been more limited than the past with only a handful of dishes than the variety from before. I also wish they kept their old late night hours before as well, but that's only reserved for Friday and Saturday. I still think Gold Spoon is worth a visit, but I do long for the version from before and hope they can revert back to how they earned their accoladed in the first place. ___________ (#1) Foodflation back at it again