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    Wing King

    4.0 (1 review)

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    5 years ago

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    Slap's BBQ - Sampler Plate

    Slap's BBQ

    4.5(1.6k reviews)
    11.2 mi
    $$

    We were on a tight drive from Ft. Scott to MCI and had one mission: find true Kansas City-style BBQ…read more-- smoky, not swimming in sauce. Slap's delivered. I ordered the brisket combo with a quarter chicken leg, cheesy corn, and baked potato casserole. My partner went with the brisket sandwich. We grabbed it to go in a hurry... and forgot plastic utensils. Crisis? Maybe. Regret? None. The brisket was perfection -- tender, beautifully smoked, with bark that had just the right texture. The chicken was outstanding too: lightly sauced, deeply flavored, juicy all the way through. Every bite tasted intentional. Even eating it on the go, slightly improvised utensil situation and all, this was some of the best Kansas City BBQ we've had. Would absolutely come back -- preferably with forks next time.

    On a roadtrip and was so excited to pass through KC to try the famous BBQ! Obviously, I can't judge…read morea city's food by one establishment, but I was so disappointed. Got a sampler platter w/ cheesy corn and potato casserole and added burnt ends + ribs to go since I'm traveling with my 2 kitties. Everything was just... bland, especially the brisket and burnt ends. Very surprised the bbq place is so popular when the food is just meh. Was also surprised how cheap the online prices were and turns out, the prices aren't updated. The outdoor seating looks nice, and the staff were friendly, but I would not come back.

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    Slap's BBQ
    Slap's BBQ - 3 Bones Ribs Burnt Ends Brisket Cheesy Corn Mac & Chz

    3 Bones Ribs Burnt Ends Brisket Cheesy Corn Mac & Chz

    Slap's BBQ - Outdoor seating

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    Outdoor seating

    Wolfpack BBQ and Burgers

    Wolfpack BBQ and Burgers

    4.6(241 reviews)
    11.8 miGreater Downtown
    $$

    Everything was a delicious moment at this restaurant with the Burnt Ends being the star…read more These are my notes from the meal Cheddar jalapeño sausage - Wowwwwwww Picklesssss amazingggg Poutine - wow Burnt ends - Holy smokes wowww Corn souflee - delicious Cowboy beans - very good Lemon pepper slaw - pass Potato salad - pass Ambiance was welcoming and fun. A place you could for a date, with your friends or family. Service was friendly and food was top notch. Wolfpack is a must visit

    I had high hopes that I would be leaving a 5 star review based on what I've heard and seen…read more Unfortunately, this has been my worst BBQ experience in over 40 years of trying KC BBQ as a native. I almost rated this a 1 star. When I arrived, the place was nice and the young man handling front of house was amazing. I ordered a 3 meat plate to go as I had to be home for an appointment. I rushed inside, mouth watering, opened my box. Turkey looked good, pork belly looked good, the brisket... Straight TRASH. It wasn't even sliced. It looked like they scooped up the stringy bits left over from slicing and called it good. Needless to say I was pissed. The turkey was a hair dry, but flavorful. The pork belly burnt ends were good too. The brisket, which is king in KC que, ruined the whole,thing for me. The way the brisket was served, and it was dry of course, made me feel like they just thought "he's getting it to go, so who cares what he gets." Now as many of you who follow me know, I usually give a place a second chance and hope the experience is better the next time. Not this time. I was deeply insulted at what I got for my money. I may as well have gotten a Banquet TV dinner. Everything else seemed on point, but the star of the show was trash, it ruined the whole thing. So no, I will not be going back and this will NOT be on my list of reccomemds I often mention to people who travel to Kansa City. I truly wasted my money. Avoid this joint. There are MUCH better in the city.

    Photos
    Wolfpack BBQ and Burgers - Bar area

    Bar area

    Wolfpack BBQ and Burgers - 3 meat plate

    3 meat plate

    Wolfpack BBQ and Burgers - 2 meats plate

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    2 meats plate

    Arthur Bryant's Barbeque - Half Rack of Ribs and Fries

    Arthur Bryant's Barbeque

    3.5(2k reviews)
    10.7 mi
    $$

    For my biweekly BBQ craving, I decided to swing by Bryant's while in between errands…read more It had been a while, and it's looking really good in there now. I know they had some unplanned renovations. I had been wanting to get out there in support since hearing that. The portions here are always big. It's great if you come with someone that you can agree with on an item from the menu. If not, you'll probably be taking some home. I ordered the turkey sandwich and onion rings on this visit. I always enjoy their beef brisket sandwiches too. The folks working were helpful in guiding me through the line to order.

    Arthur Bryant's was the Kobe Bryant of KCBBQ, not the best, but it's in the top 10. In the…read moreconversation, actually every KCBBQ conversation because of history. While KC is known for their tomato based sauce AB's is known for their pork ribs and molasses based sauce. While Oak is popular in Texas, Hickory is the main wood used here to pair that sweetness with the molasses with a little oak to finish. As one of the most popular/famous BBQ joints in the area and maybe the country the line can be long at times, but generally not time consuming of a wait. Like alot of the big boys they have a great system of cooking and serving. Service is somewhere between big ticket and owner operated. Decor is still gas station with a smoke house, but they have some massive roittiserrie smokers using blast cyclinder design for efficiency. Their ribs are meaty, nice sweet bark, spicy sweet sauce, mellow oqk flavor. The open faced burnt ends are less candy and more charred nuggets, juicy, less unctuous as they grill it to finish. I found their turkey a little dry, could use a longer brine or even better twined to keep tight as the fibers tore too much on cutting making it shredded/shaved rather than sliced. Great sausage, thought I'd have liked some creativity as the smoke doesn't really accentuate it as much as it could if they had other flavors. I still prefer the Texas style brisket as the bark is more pronounced. They even have chicken tenders for the kids which are deep fried, a little overseasoned for kids (yes I had to try it). Baked beans were sweet, thick, rich on the molasses and smoke, but at this point its a bean jam and a little rich. Dirty rice which i thought was a southern thing was fluffy, aromatic, umami, a true side dish. Potato salad was a little dry, potatos were sized all over the place so some were overcooked and some closer to raw. Go casserole next time or get the cheesey corn, but you can't do both, it's too much. The onion rings were crunchy and sweet and went with their sauce amazing. The fries aren't an afterthought and complimentary to their other non brisket/ribs items. Prices are avctually below average, service is quite good, but to me being an OG it really has changed under the new management. I'm not sure i'll need to come here again as this was my 2nd trip here and i'm not sure it's a must eat place anymore. After all the BBQ tours I've done I really do prefer Texas and SC styles and have found other KCBBQ spots that give a better representation of KCBBQ.

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    Arthur Bryant's Barbeque
    Arthur Bryant's Barbeque - Ribs and smoked sausage

    Ribs and smoked sausage

    Arthur Bryant's Barbeque - Brisket sandwich and fries

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    Brisket sandwich and fries

    Jack Stack Barbecue - Plaza - Combo- beef ribs & burnt ends with

    Jack Stack Barbecue - Plaza

    4.2(1.5k reviews)
    7.0 miCountry Club Plaza
    $$

    BEST BBQ EVER!!! After a long day at my daughter's dance competition and hours of shopping at The…read morePlaza...I was craving some KC BBQ!!! We drove around KC and every place we stopped at had massive lines - stretching outside of the restaurants. Our patience was wearing thin, but I was bound and determined to eat BBQ. We decided to try one last place...Jack Stack Barbecue at the Plaza. Our hearts sank as we saw yet another long line at the door - an almost two-hour wait. We stopped in to use the restroom and on our defeated-walk back to the car, we noticed a separate area for take-out ordering. I was reading the sign, trying to decide if we wanted to wait for take-out. As we were deciding what to do, out walks a guy [Tyler Wigger] and asks us what we were up to. I give him the entire rundown and he says that he's seen that look on a man before [defeat is what I assume he meant]. He informs me that he is the General Manager and says to come with him - that he is going to hook us up. He takes us to the bar area and tells us to wait for a minute. A table opens-up...and he says this one is for you guys!!! No wait at all - the VIP treatment!!! We all sit down, still in disbelief of what was happening. As we are looking at the menu, here comes some free appetizers courtesy of Tyler Wigger. He did ask me what other places we stopped at. I gave him the list and he said "I bet none of them would do this for you". I can safely assume he was correct. The food was AMAZING...some of the best BBQ we have ever had!!! The service though, was top of the line - I have never had an experience like that in my entire life!!! We definitely enjoyed the VIP treatment!!! It was the experience of a lifetime and something we will never forget!!! Tyler gave me his business card and said to reach-out anytime we are in KC - that he would be sure to hook us up again!!! If you are ever in KC and hungry for BBQ...I highly recommend Jack Stack Barbecue at the Plaza!!!

    Outstanding service, I was surprised it wasn't more busy because it was Mother's Day... nice…read moreupscale ambience.. Food is great as always, and never had the sprouts. They were a little on the salty side, but a nice combination with the burnt ends and then I would suggest getting a side of barbecue sauce if you like barbecue sauce like I do. Bartender was very accommodating and helpful for a nice drink selection for me and my friend

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    Jack Stack Barbecue - Plaza - Inside

    Inside

    Jack Stack Barbecue - Plaza - Smoked Jalapeño Cheddar Cornbread

    Smoked Jalapeño Cheddar Cornbread

    Jack Stack Barbecue - Plaza - Shrimp

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    Shrimp

    County Road Ice House - Full Slab

    County Road Ice House

    3.9(353 reviews)
    10.9 miPower & Light District, Central Business District, Greater Downtown
    $$

    First time here, we got to the restaurant late bit was able to be seated…read more Food: I ordered the BBQ pulled pork sandwich which by the way was great. It's was big and came with fries and a pickle spear. The flavor was good and the portions was a little too much for me but I powered through and conquered that beast. The menu has some really good choices I would recommend trying a couple items to get a better feel of the overall menu choices. Staff: It was late maybe an 1hr before closing time and about 20 of is walked in together. Yup! We were totally those people. Sorry guys, but the staff welcomed it and seated us immediately by placing tables together it was great. Orders were placed and everyone got what they ordered so cheers to the staff on that one. The staff was talkative and thanked us on our way out for stopping by to eat. Great team at this establishment. Atmosphere: It was quiet and I think we were tue only ones in the restaurant but again it was late and last minute. The space definitely looks like sporting events and other televised events could be a really great place to hang out. I don't really know so it may be worth checking it out for yourself. Price: My BBQ pulled Pork Sandwich was about $17 and in my opinion that's really good especially considering the portion size of the sandwich and sides. Location: It's located in Kansas City Mousori in the gas light district.

    Really like the new look, much nicer patios, expanded hours plus new cocktails, beer and N/A drinks…read morecoming to this member of the Joe's Kansas City BBQ family.

    Photos
    County Road Ice House - Inside

    Inside

    County Road Ice House - Brisket Nachos.

    Brisket Nachos.

    County Road Ice House - Inside

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    Inside

    Wing King - bbq - Updated June 2026

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