My husband and I stopped by this chic restaurant for a date night while visiting Chattanooga. It…read morewas walking distance from our hotel and the menu looked delicious so we decided to come here. They had an excellent red wine selection and the waiter was extremely nice! We decided to start with the jerk cauliflower and it honestly was my favorite thing on the menu! We shared the spicy lamb rigatoni and their signature pepperoni pizza and they were both absolutely delicious! I definitely recommend you stop by while downtown Chattanooga!

The whole vibe here is awesome: I walked in, and just felt comfortable and welcomed…read more Menu is very succinct, but has great selections for everyone, from Tapas, to salads, to full surf and turf meals. The wine selection is awesome as well. I had the steak tartar, the heirloom tomatoes with jerk cauliflower side. Everything was outstanding. The mozzarella with the heirloom tomatoes was absolutely exceptional. I think it was the texture of it, but it certainly stood out. Glad I found this place

Came here on a recommendation of friends and wow it was FANTASTIC! The outdoor seating looks…read moreamazing in cooler weather but we chose inside due to heat. Fairly busy but seated right away, brought water instantly and quickly took our drink order. Modelo (served with lime like it should be but is not always) and TROPICALIA IPA which was delicious. Their glasses are etched nicely but they come with drink coozies. I wanted to buy and at end of lunch waitress said we could keep if we wanted. Now the food: DELICIOUS. My husband ordered ahi tuna bowl and it was fresh, great veggies and ahi was great. I had the chicken po boy with confusion potatoes. The seasoning on potatoes was so excellent we bought a bottle of the seasoning. (And one is on every table for use in case you want more). Their glasses baguette was fresh and chunky with yummiest sauce. Chicken was juicy and seasoned perfect. But the best sort was put altogether with the cucumbers, lettuce and tomato...it was a hot sandwich that was refreshing and not too filling on a blazing hot day. The service was fantastic and fun vibe. I would definitely come again and again.

Stopped in for dinner based on reviews and very glad we did…read more We got ceviche, lettuce wraps, and alligator bites to start and everything was delicious. I ordered the grilled chicken poboy and HOLY WOW! The sandwich was one of the best I've had and the mixed potatoes side was equally yummy. Definitely a must try place when in the area

we were greeted nicely into our nice table on the patio. i started with the wedge salad that was…read morephenomenal. perfectly seasoned and balanced with the smooth bleu cheese, an easy bleu if you usually don't prefer it. for mains we got the NY strip, but with green beans instead of fries, and pot roast. steak was perfect medium rare, but under seasoned for our taste, green beans were boring to say the least. pot roast was very tender and with a luxurious and rich brine. potatoes were good, veggies felt. little out of place on the plate, but tasted nice, i would've liked a green but that's my opinion. the wedge salad stole the show for me, but a overall great experience and a good trendy american spot, will be back.

I got the trout as the main dish, and it came with two sides of your choice. I got the Chef's…read morecollard greens and beets with goat cheese. I have to say, this meal was SO good. Every one of the sides looks so good and fresh that I wanted to get each one of them just to try it! The fish was cooked perfectly and was nice and tender. The added little muffin I didn't expect was a nice touch and delicious. The collard greens were SO GOOD. I'd get them again. So flavorful and cooked well. The beets were fresh and the goat cheese carried so much flavor. For the desserts, we got the carrot cake with pecans and chocolate cheesecake. Both were soooo good. I would get both of them again, especially the carrot cake which was so warm and moist. And the candied pecans were such a nice complement to the cake - not too sweet at all. The ambience is super nice and fresh, and our server was so sweet and engaging. The hostess as well. Everybody there was so nice and welcoming. They validate parking if you park in the garage nearby!

Haven't been here in about 20 years, decided to give it a try again. Nothing wrong with/ it the…read morefirst time, just not in my everyday path. Everything we tasted was delicious & hot, we didn't have to wait on a table or long on our food even though it was lunch & the parking lot was packed. Just a cute hometown, country cooking, friendly restaurant. We will be back!!

We went for breakfast this morning. I had a western omelette, biscuit and gravy. Husband had…read morehotcakes and bacon. Oh my! Our food was excellent!! Maybe the best biscuit ever? Our service was great. Karen & (owners) Stan are the Best!

I had the Reuben which was great and generous portions for the price. Service was attentive…read more My grandson loved the Mac and Cheese and I stole some and agreed. We took 3 slices of cake home as well as an eclair. 3/4 of the desserts were great and the 4th still good.

Best place around to eat Has breakfast lunch supper…read more Ribs Itialian food Mexican foods Greek American foods Open 24 hours Has over 200 selections on the menu Best best best lace to eat And prices are great and portions are big

Back in town, we visited for the first time recently after knowing about the restaurant for a few…read moreyears. We got an order of the hush puppies as an appetizer. They were okay, but for 5 bucks...what do you expect?‍. I would say the accompanying butter was supposed to be honey butter, but it seemed like regular butter to me! The server was polite, but I was scratching my head because she started with---"Let me go see what's not available anymore." Shouldn't she have done that before speaking to us?? The atmosphere is relaxed, but there isn't much to the decor. It was just casual.... there was brown butcher paper on top of white table cloths...kind of tacky really. It was busy, however, which added to the noise. Hubby and I both ordered the 1885 burger. Now, we are talkin'! The burger was delicious! . It was juicy and tasty. Just an all around fantastic burger. This alone is what will bring me and hubby back. The loaded baked potato was standard, but good too. It sounds like this experience wasn't great, but like I said, the burger alone is enough to go back to enjoy.

It was really hard to decide on a rating for our experience. We were super excited to try the 1885…read moreGrill while in town. We went early in the afternoon on a weekday, so it was very quiet. It was also a beautiful day so we sat on the patio. I love that they work with local organizations for fresh vegetables and meat! Our waiter was very nice and fairly attentive. But the food... For the good - the crab cake was delicious. It was like all crab meat with no filler and was very tasty. The pimento cheese was also SO yummy. You could tell it was made fresh and had a great flavor. The pita it came with was fine, a little over-grilled. I was not crazy about the fried okra. I wish the pieces weren't just cut in half, because to me they had that slimy okra texture inside. My gf said they weren't THAT bad, but I really had to push myself to eat them. The rosemary fries have a great flavor and were crispy (I prefer thicker fries but my gf enjoyed these). I LOVE mac and cheese and was super excited to try theirs. It was very creamy and had a good flavor but there was way too much cheese for the amount of noodles. Like the ratio was pretty off. Now for THE issue. My gf ordered the Filet Mignon, medium. It came raw and without the blue cheese compound butter. By the time the waiter came to check on us, I was half done eating. He took the steak to be put back on the grill and brought it back with a bowl of crumbled blue cheese. It was still raw inside. He brought us extra fries, but by the time it came back I was done eating. She asked for it to go and it was STILL RAW. She had cut it, so it was super obvious if you looked. The manager came and talked to us and they took it off the bill, but for a $40 filet mignon it should not take 3 tries to cook it right and it still not really be right. She said there are cold spots on the grill and they're training a new line cook, but it was not a good look... I'd maybe give more of a pass if they were packed, but there was no one eating inside and maybe two other tables of folks outside.

Service, atmosphere, and food all excellent. Might be the best food in Chattanooga. The steak,…read morevenison, quail, elk sausage, will be bringing me back.

Came to this place for a work dinner and they did what needed to be done!…read more When you walk in there is a huge candle statue that gives the place a unique energy. Anyone with eyes can appreciate it. The service was ideal, our waitress didn't skip a beat. The food was so good. The menu is diverse and interesting. Highly recommend this place for a date or business gathering.

Awesome spot! Funky interior, live music, and awesome service and food. Started off with the…read morepretzel and a spicy lime margarita. Had the brisket sandwich with fries and it was fantastic! Cool vibe and fair prices. Great spot for lunch, dinner or after hours drinks. We will be back!

HiFi Clydes is part of the Monen Group, a local family that owns several restaurants in the…read moreChattanooga area. This is probably as close as they have to a sports bar atmosphere given the number of tv's and of course the ping pong table. When the weather is good, they have the ability to open up the back of the restaurant to their outside eating area, which is great. When the weather is uncooperative and the outside closed off, I find HFC to be a bit dark, with the motif maybe a bit dated. There's a full bar, with a very good beer selection. The service is always good, a characteristic of all the Monen restaurants. As to the food, there's a broad enough selection to satisfy anyone in your family. While the Philly brisket sandwich I had was just okay and I'm still trying to figure out the buffalo cucumber salad, the nachos and chicken wings were really good.