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    Wingstop

    2.4 (25 reviews)
    Open 10:30 am - 1:00 AM (Next day)
    Updated 2 months ago

    Order Wingstop Takeout or Delivery

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    40 piece group pack
    Shari B.

    I had a good experience with my first order from here. Ordering online is pretty easy and I like that you can choose to have wings and fries cooked well-done. They should add an option for easy sauce/seasoning on wings. I tried the garlic parmesan, lemon pepper, mango habanero and mild Buffalo sauce wings. I probably liked the mild Buffalo the best, it had just a spec of heat. Lemon pepper is a little too artificial tasting and the mango habanero is too sweet for me. I thought the garlic parm flavor wasn't strong enough. The wings and fries were very crispy like we requested them to be. Glad to have another wing option nearby.

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    1 month ago

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    1 month ago

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    5 months ago

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    1 year ago

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    9 months ago

    Saw two workers here working with food WITHOUT GLOVES! Stay away. Not worth it. I got food poisoning before

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    1 year ago

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    4 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Once again terrible service food Luke warm and the manager needs to learn people skills very quickly to defend the food that's below average

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    3 years ago

    Waite half hour to get my order, poor service. Visit a different location service is pretty bad at this location

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    4 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    The manager was extremely rude. The wings looked like they had been sitting out for hours. Overall

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    4 years ago

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    4 years ago

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    2 years ago

    great service and great attitude and attention to detail.food was great and better to other Wingstop by the area

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    3 years ago

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    3 years ago

    Ordered several times from this Wingstop nice quick service and they get it right. Everyone's always been friendly and efficient.

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    Entourage

    4.6(120 reviews)
    3.0 mi
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    Family-owned & operated
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    I took V to Entourage to celebrate his birthday, and it turned out to be a fantastic evening from…read morestart to finish. We arrived on a Friday night just before 9:00 PM and had no trouble finding street parking--always a win. We were greeted by our waitress, Jennifer, who was absolutely amazing. She let us know about their late-night perk: half-price small plates and select drinks on Fridays and Saturdays from 9 PM until close, which is such a great incentive for heading out later in the evening. Jennifer was attentive without being intrusive--our water glasses were always full, she checked in after every course, and her recommendations for both food and drinks were spot-on. We started with a Mad Rose for V and a Chameleon for me. Both cocktails were delicious, and after finishing his Mad Rose, V definitely felt the celebratory spirit kicking in. For appetizers, we shared the Vietnamese Summer Rolls and Sweet Chili Calamari. The summer rolls were light, fresh, and nicely accented with mint. The calamari was sweet with a surprisingly spicy finish--delicious, though the heat was just a bit much for V. I'd happily order both again. For my main course, I had the Wagyu Beef Stroganoff, and wow--hands down the best stroganoff I've ever had. The beef was incredibly tender, and the sauce was perfectly balanced with the noodles. It even paired beautifully with my Chameleon, with subtle lemon notes that complemented each other surprisingly well. V ordered the Tomahawk Pork Chop, cooked medium well and absolutely perfect. He loved every bite. It came with a risotto that he enjoyed, even if it wasn't the standout of the dish. Dessert sealed the deal. We finished with Sandy's White Wine Cake--which reminded me of a carrot cake in the best way--and the Banana Cream Pie, which was easily the best banana cream pie I've ever had. Truly a WOW moment. Between the excellent food, thoughtful service, and great late-night specials, Entourage made V's birthday celebration one to remember. We'll definitely be back. Sorry, I wish I had pics but I left my phone behind today.

    After a long final day of a conference in the Chicago suburbs, I really did not feel like dealing…read morewith traffic or going out to dine solo, so tonight called for delivery. I ordered from Entourage Downers Grove and was honestly impressed with how well everything held up for delivery. The standout for me was the lobster bisque. It arrived at the perfect temperature, which is pretty impressive for delivery. The bisque was rich and luscious without feeling overly heavy, and the basil oil added a nice brightness that balanced the creaminess beautifully. It also had a generous amount of lobster, including several large chunks, and was a very solid portion overall. The filet mignon sliders were another highlight. Each slider had a substantial piece of filet mignon topped with pickled onions, microgreens, and horseradish cream on brioche buns. The onions and horseradish added enough acidity and bite to balance the richness of the beef without overpowering it. I also tried the Vietnamese summer rolls, filled with roasted shiitake mushrooms, fresh vegetables, and rice noodles, served with both peanut sauce and sweet chili sauce. Everything tasted very fresh, and the sauces complemented the generously stuffed rolls nicely. My only small critique is that cutting them in half made for a prettier presentation, but made them a little awkward to dip and eat. Overall, this was a surprisingly strong delivery experience, and I would absolutely order from them again, or better yet, make it over to the restaurant itself next time I'm in the area.

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    Uncle Bub's - Buffet set up

    Uncle Bub's

    3.8(608 reviews)
    3.3 mi
    $$

    I've had a love/hate relationship with BBQ for some time now, Learning that I really don't like…read morethe taste of smoke when it's overwhelming. Also food that's TOO fatty gives me what I call the "Queasies". Thirdsome, I REALLY get a case of the red-ass when I have to dish out money for a feed I absolutely did not enjoy. We used to go to Uncle Bub's here often, but there wasn't enough to make us keep patronizing. Something put us off it, I can't recall what. Wife had heard/seen something that caught her eye and wanted to give it another shake, and I am usually amenable to that decision. We both swung with Combo plates-Ribs/Pulled Pork/Rib Tips/Brisket and Quarter Chix (Dark for me /White for Wife). I also had the Chili for starters. The Chili was pretty good-not spicy, and not bold in flavor, but a hearty bowl. Next time I'll ask for some crushed red to add. Moving on, My notes say the Ribs were hard and dry, not strong in taste, and not too fatty-that may have been the problem. The Pulled Pork was OK, but a bit adipose in consistency. The Tips were too fatty (as rib tips are supposed to be--what did I expect?) and I left them on the place after one small bite (To say I at least tried them) Brisket was ok, but I'm not a fan of brisket in general. I was beginning to think "Why in hell did I order a plate with stuff I know I don't enjoy in the first place?"--idiocy abounds! Now, the Chicken was another story-Moist and tasty, especially with the good selection of sauces on the table. Wife was full and did not finish most of her chix breast, and it wound up on my tray. I don't normally like chicken breast (I say it's food for people who don't like to eat), but surprisingly it was moist and yum. Really Yum with the house BBQ sauce applied. The star of the show, folks. The corn bread fell apart, and was pretty useless. The Greenie Beanies were edible, but not fabulous. Wife did not like ColeSlaw, but I did. The throw on the soft drinks was very good. If we come back it will be for the Chicken. I'll try the ribs again, 'cos like I said they were neither oversmoked or fatty. Epilogue: Wife ordered 2 smoked Turkey Breasts for Thanksgiving. They weren't bad, but they weren't anything special. Especially at $118 apiece! Slicing them the next day for sandwiches, the taste wasn't much better than the version I get at Mariano's for much less money. AAArrrrrgh! Caveat Emptor!

    It's been a while since we went back. We gave it a try (again). We ordered the Uncle Joe Burger…read more(pulled pork/burger combo) and Platter (catfish and brisket). They just ok. The brisket was smothered with bbq sauce (why???). The side of baked beans was fine. The only thing I like was the cornbread.

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    Angelo's Pizza

    Angelo's Pizza

    4.2(391 reviews)
    2.9 mi
    $

    We tried both the homestyle thin crust pizza and pan pizza. Normally, we are not fans of thin crust…read more(the homestyle) pizza, but figured we had to try it since that is their specialty. We are so glad we did! Because the cheese was perfectly gooey without being overwhelming paired with a delicious tomato sauce atop a complimentary crust with just the right amount of give to it. This may be the only thin crust pizza I would continue to get. The pan pizza was basically just the thin crust pizza with a lip on the perimeter and more cheese. This pizza was not nearly as good as the thin crust because if I'm going to eat a non-thin crust pizza, I want a more doughy crust and this just did not deliver. There was also too much cheese and it wasn't charred the same way the thin crust was. The inside is quaint with hats from all over everywhere. Service is also very kind and as quick as they can be with how busy it is. My only complaint is I wish they had a vegetable side dish that was fried, but it's a local pizza shop and perhaps not the right audience for this.

    Came here the week before St Patrick's Day. It wasn't too crowded. Many restaurants had long wait…read moretimes so we decided for some pizza! It's an easy walk here. We waited about 45 minutes for our pizza. It was basic, pepperoni, etc. It filled us up quickly. I think we left a piece behind. The medium was plenty for 3 avg people.

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    Wingstop - chicken_wings - Updated May 2026

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