They couldn't hear me or understand me, said they were out of Mexican pizzas after I asked them if…read morethey heard my order 3x, because they didn't have it correctly displayed on the screen. Super disappointed that the top doesn't make sure the bottom knows customer service skills and has what they need to provide product for customers. Take care of your people.

They removed breakfast man. I got that everyday last summer. Super disappointed to say the leastread more

I'm surprised I've taken this long to review Go Chicken Go since I've probably gotten food to go a…read morehalf dozen times. Someone asked a question looking for fried chicken livers and it reminded me of the need to do this review. I am usually not an organ fan. The one you play, great. But eating an organ or something like that is just not my thing normally. But I was raised eating fried chicken livers in Alabama so this is my one exception. That's it. If I get an underdone chicken liver, I'm done, so being cooked well is a necessity for me. I always get the fried chicken livers at Go Chicken Go which I have accidentally called Run Chicken Run. It is probably an accurate name even if I find it unsettling. I've always gotten well cooked chicken livers here. It's all I've gotten but my boyfriend has gotten gizzards (no, thanks) and the fried chicken and really liked both. I've had their biscuits and tasted the fries and they are both pretty good but I'm really there for the fried chicken livers. A large order is 2-3 meals for me. We order through the app and pick up in the drive thru. We have never had to wait long since we order through the app and our order has always been correct. I highly recommend doing it this way if you can! It is quite user friendly. I haven't been inside so I can't review the ambiance but it's fast food so I wouldn't be expecting too much. It's sort of in a more industrialized neighborhood so it it not fancy at all on the outside. Those places often have good food though. If you are looking for a fancy, dine in experience, this might not be the place but if you are looking for some well cooked, fried chicken, livers, or gizzards along with a pretty good biscuit on the side, check them out!!

Go chicken go is definitely one of those Staples. Where you at least have to try it once in your…read morelife. It's not your typical chicken place. They serve chicken liver (one of favs). The food is always fresh for the most part.

It's always a good experience here! Love the bottomless fries, onion rings, delicious burgers,…read moreupdated patio seating area, and friendly, consistent service. I really like the retro interior wall art too :)

Nice decor, solid food, relatively cheap, and incredibly nice staff and service. All my food and…read moredrinks came out really fast and my waitress, Brooksley, was incredibly nice and attentive.

The food and environment was great, watch your spice levels if you can't handle hot food though!read more

What a fun and cool place to eat! Who doesn't love hot chicken. The food is made fresh to order and…read morethe chicken is so delicious!

Usually get the 3 piece meal for like $8. Can't beat that deal at all. Great food tooread more

This is the restaurant I use when I don't feel like cooking. They have all my favorites there. And…read morethe food is wonderful.

6 bone in wings (all flats) *sweet w/ a lil spice Mac and…read morecheese 10/10 no notes! Delicious!!

Food was excellent!. I was impressed with timely service. This restaurant is centrally located and…read moreaccessible to many.

Even though LongHorn has been around a long time, our family has only recently "discovered" it!…read more Last year, in a timeframe of just a few weeks, we had multiple friends and family coincidentally mention great meals and experiences at LongHorn, so we thought it was high time to check in at the long-famed steakhouse! We've now been about a half dozen times (yes, this review IS overdue!), and we've had mostly great experiences! As a matter of fact, if this review had been written prior to our latest visit, it would have ONLY been positive! This location (our only location visited thus far) has been pretty consistent across the areas of service and food. First, the positives: for a medium-sized, wide-open dining room, somehow this place is always quiet enough for normal-level conversation at the table. No yelling, projecting over, cupping over ears or other tactics are needed, and I really appreciate that! The service has always been consistently "attentive", which is my way of saying perfectly normal/average. For a nice, sit-down steak dinner (I'm assuming steak is at the heart of why most folks are here), the value here is real: while they're not giving it away, the prices seem super fair, especially for the red meat options! Lastly, there's just something nice about the ambiance of a dimly lit, western-ish themed dining room to enjoy a meat-and-potatoes meal, and LongHorn does a good job of meeting expectations here! So, where's the gap? Well, up until our latest visit, I would have said there was not one. However, on our last visit, which was with a party of six adults, the main food dish on multiple plates (three of the six) was FAR overdone. It was as if the main grill caught fire and burned a ton of food, but they didn't want to toss it. I had the pork ribs, and to be honest, they were a single micron away from inedible. Extremely tough, difficult to chew, and impossible to swallow without a water assist, I choked my way through. Frequent fliers of my Yelp reviews (hi, Mom!) know that I have a strict policy of not sending food back and/or requesting a new dish due to a complaint. I simply go with what is served, eat it if I am able, and drop an honest review after. Therefore, I will say that it will be difficult for me to return here soon, as $30-$50 for a supper that was largely inedible is not my idea of a good value, and the risk of suffering it again is tough when the competition is fierce. Take that for what it's worth: one visit in five or six, but for the money and the hope of a nice meal, the risk is a little high. If you don't have any beef (!!) with sending food back on the chance it comes out poorly, you should be fine! The sides here are really good (definitely check out the brussels sprouts!) and I love their salads! We've tried all sorts of protein options - steaks, chicken, pork and seafood - and normally, everything is very good! Food = 3/5 Facility = 3/5 Service = 3/5 Ambiance = 4/5 Value = 3/5

My wife and I had dinner at the Olathe LongHorn Steakhouse on Sunday July 19th, where we usually…read morehave a decent experience. I ordered the half rack baby back ribs with broccoli. The server informed me that they didn't have broccoli, but they had green beans. Not being a fan of restaurant green beans, I had her return later so my wife and I could contemplate what to order instead given she also wanted to order the broccoli. The server returned and I ordered the ribs with a baked potato and my wife placed her modified order. Shortly the server returned and informed me that they didn't have ribs. So, I updated my order, again. Later, while we were still eating (literally forks in our hands and eating our food) the server asked if we wanted boxes. My wife and I were in disbelief that someone would ask if we wanted boxes while we were both eating. My wife made a comment thinking she didn't hear the server correctly. I assured her that she did hear her correctly. I think the server heard her, so the next time the server asked if there was anything we needed. We then asked for boxes having finished eating and having leftovers. She brought boxes and a check, without asking if we wanted dessert. Nothing like feeling like a business wants you to leave while not having people waiting for the table. Note: Our server was at the next table and informed them that they didn't have broccoli, but they had green beans, asparagus, and brussels sprouts. My wife and I already discussed that a properly run business would offer the upper end alternatives without the up-charge if they ran out of a side. Was she offering them the upper end alternatives without an up-charge? Don't know, but I noticed the difference in treatment. Also, if you are out of an entree that the customer wants to order then you should be offering a free appetizer, dessert, or comping the item some percentage. These are simple service recovery techniques. I did appreciate the lower noise level as my wife and I could carry on a conversation across the table.

It was my first time ever; I placed an online order. I went inside at the expected time of pick up…read moreand was immediately greeted and taken care of. I did not realize that I ordered the tenders instead of the wings, but that was on me and it was still amazing! I got the red hot pepper chicken (I got the smaller size--I felt there was plenty!) They had a mini fridge area inside with instant ramen and drinks. I picked up Aloha strawberry guava juice--ummy yummy yummy. I was amazed by the taste. It's a good spicy, and if you eat a lot of it, it might even make your upper lip burn a little. But it's a good burn. I loved this spice! I opened up the separate cup, thinking it was going to be ranch, only for it to be this sweet relish; It pairs sooooo good with this chicken. 10/10 I would come back to try the wings next time. And order a whole separate cup of that sweet relish ‍

Haven't been back since they've added more items on their menu. They used to take your order from…read morethe table, but now you have to go to a kiosk and order from there. Food is just as good when we first tried them! We tried their yakitori and let me tell you, 2 sticks are not enough to share! We also got their garlic soy tikkudak and rose tteokbokki. Half an order for the chicken was $16.99 which is a perfect serving for two to three people. Great prices for such great food.