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LongHorn Steakhouse

3.5 (130 reviews)
Closed 11:00 am - 10:00 pm

LongHorn Steakhouse Photos

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LONGHORN STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

Recommended Reviews - LongHorn Steakhouse

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cup of French Onion soup
Russ G.

It's been a long time since I visited a LongHorn Steakhouse, and never this location. I will say that the place was a lot quieter than that other Steakhouse nearby that I frequent. Our servicer was fast and very friendly. We really liked their take on the fried onion appetizer, which they call the Texas Tonion. Unlike other restaurants who serve onion blossoms, which while tasty, can be a little greasy, these separately breaded and fried onion slices are delightful and delicious. Next was the French Onion soup which really hit the spot, very good. As my entree, I ordered an 8 oz sirloin and added a lobster tail. While the steak was cooked perfectly, I noted that the lobster tail was missing. Our server, Angie, went to check on it. She returned and let me know that the chef had noticed that the tail was overcooked and had started another one. My one complaint here is that while it takes less than 10 minutes to cook a 4 oz. lobster tail, I finished my steak and baked potato before the tail arrived. I wasn't rushing my meal, as I was enjoying it and talking with my wife, so I thought the tail was very late to the party. Angie who apparently felt the same, told me I wouldn't be charged for the tail, which was just a little under cooked, though still very tasty. As this was most likely not a normal mistake, we will be back for more, especially the Texas Tonion and French Onion soup.

Maggie C.

For a chain steak joint, I wasn't expecting a lot. But an 8oz filet for 19.99$? Sign me up! Got the renegade filet with a sweet potato and rice pilaf. Meal also comes with a small loaf of bread and butter. The steak was seasoned well, the rice was a little too salty.. and my sweet potato, I assumed was going to come unbuttered, but it came buttered and sugared. The menu advertised a cinnamon sugar butter, and I'm pretty positive that they just dumped a packet of cane sugar on top of the butter. Service was a bit slow and it took a while to get our drinks, but it was pretty busy for snowmageddon.

Complimentary bread
Diane H.

I originally found myself here after searching online where I could get a good bowl of French onion soup on a Sunday evening. I have only been to Longhorn once before at a different location, but this time I was dining alone and felt I could document the full experience! Although, I came here for the soup the mixed green salad stole the appetizer show. From the house made ranch and what taste like house made croutons too?! I normally opt for no croutons since they're usually extremely dry and hard, but as someone noted before they are still light, airy and very delicious! The cheese was freshly shredded as well and I love that cucumbers were diced instead of big slices, the only thing I wish I did was take a picture. The French onion soup looked amazing, but it was a bit salty and the crouton under the cheese crust quickly soaked up most of broth leaving more an onion gravy than soup. Wasn't a fan of the complimentary bread, I think the tiny pieces of wheat threw me off? Without any of intention of eating a steak, I ended up ordering the 12 oz ribeye with asparagus and brussel sprouts. The ribeye was cooked medium and it was perfect, I had A1 sauce on stand-by and didn't use a drop! The asparagus was cooked to perfection as well, but way too salty/over seasoned to eat more than a few. I was really hoping to enjoy the brussel sprouts the most and they tasted great, but once I got towards the bottom it was mostly oil. If you want a GREAT steak and salad this is the place to be. If you're a vegetarian/vegan wanting to enjoy only sides this steakhouse isn't for you.

Chicken wings
Dana M.

Restaurant: nice but dang, couldn't they wait til at least 5:00 before they turn down the lights so low you can't see the people across the table from you?! Service: wasn't too bad, server was friendly if a bit slow. Food: good, never had a bad meal here but I have had better. Drink: the new dragon fruit margarita is very sweet and has seemingly little patron. I did enjoy the flavor.

A great Dinner

Food was great! Better than expected! Service was not great - server didn't come back to check on us unless bringing the meal/drinks, plus she forgot I asked for extra condiments. She also had no clue what beers were on tap (menu states "ask server for beer selection"). Later we waited and waited to hopefully find her walking around so we could ask for steak sauce. Finally I had to go back in the kitchen to ask for it, only to find a bunch of employees gathered around their phones. By the time we had what we wanted at the table our food was cold. Good, but cold. Took most of our meal home to heat up later. With so many different restaurants offering great food AND great service, it's hard to recommend Longhorn Steakhouse in Olathe... but your service may vary.

JP H.

In the spring, my wife works a Friday evening/Saturday morning "side hustle," so we almost always go out for dinner on Fridays when she gets off. The only problem with that is by the time we can get anywhere to eat the lines are generally pretty long. Such was the case last night, but we found an acceptable wait time online at Longhorn Steakhouse and headed that direction. Since we had a bit of a drive to get there, we hopped in queue online for an anticipated 20-minute wait and we were there in short order. About 40 minutes after our arrival we were escorted to a booth for two. Our host was delightful, and our server amiable, but on the whole our experience was lackluster. We ordered our usual spicy chicken bites appetizer; the wife had chicken strips and a baked sweet potato, and I ordered a rib eye, medium rare, with Brussels sprouts. We each had a salad: mine a Caesar and hers a house salad w/blue cheese. Our food was fine, though my steak was more medium-well than medium-rare... (but the Brussels sprouts almost made up for it-- truly one of the best sides I've found ANYWHERE.) It wasn't the great steak I'd been craving, but again, it was fine. My wife's chicken, on the other hand, was OUTSTANDING. Our server seemed too busy to give really great service, as evidenced by the more than 10-minute wait with empty water glasses at the edge of the table. (Yes, I looked at my watch!) I couldn't help but wonder if they'd been filled more quickly if they had been cocktail glasses or wine glasses. I'm not generally a complainer, but this was the first time out of MANY visits to this restaurant that I went away disappointed in our decision to go there. I'll grant that it could simply have been an off day, and i really wish I could give "half stars" in ratings. This would have been a three and a half... certainly not an "AMAZING 5," and not really a "VERY GOOD 4." Our visit was better than an "AVERAGE 3" but not great. The 4 stars of this review average last night's 3 with my former review's 5. Next time we visit, and we WILL go again, I'll reconsider this review and adjust accordingly.

Taking a To go order
Tim S.

Black Friday Hyvee had a special buy $150 in gift card and get $20 Hyvee card, so they had a longhorn card so I picked up, okay the catch is at the Hyvee market grille,the service is top of the line and never had bad service,staff is super cool and friendly too, treat u like family but I sit at the bar too,bread is served with u meal with butter,Not a sweet potato person, u will like it, topping is with brown sugar and butter , Soup- lob chowder is really good, going light, my bartender Eric is really down to earth and personable,this place doesn't get love they should receive, that's sad,I have a friend from east coast, she is manager at longhorn, super nice

Parmesan Crusted Chicken

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4 months ago

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7 months ago

Food and service is always great at this location. Just wondering, other than the bull head behind the bar where the Christmas decor is?

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1 year ago

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9 months ago

We had an amazing time great food and atmosphere! our server Joshua was great we couldn't have asked for more!

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3 years ago

Great steaks and good service. I'd say price was fair. Had enough for delicious leftovers!

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3 years ago

Business owner information

Photo of LongHorn Steakhouse

LongHorn Steakhouse

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3 years ago

Steaks and lobster were okay but not cooked correctly. Our service was very poor and the restrooms where filthy.

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7 years ago

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2 years ago

Perfectly grilled steak, onion rings perfect. Brussels sprouts were yummy in a delicious sweet sauce. Fast and courteous service.

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Texas Roadhouse

Texas Roadhouse

3.8
(296 reviews)
0.7 mi
$$

Shocked that a TRH has this many positive reviews!…read more First time going. Funny story, my SO and I have been trying to get a seat here for Valentine's Day for three years now. We initially chose it thinking "oh it's v day, people will want to do something nicer than TRH". WRONG. Told a 3 hour wait and we shuffled over to the Olive Garden. Well, this year, I was smart. I went online weeks prior to make a reservation, only to find out that they don't take reservations--only a waitlist. So I plotted. I told myself that I'd start looking at the waitlist starting at 2p for Valentine's Day I kid you not, by 330p, the waitlist was already at 1.25 hours. 30 min later at 4p, the waitlist was at 2hrs. Perfect. 6pm dinner sounds great! We arrived and they seated us within 2 minutes. Our waiter came promptly and checked on us so many times. Salads came out literally within a minute of us ordering. Entrees took five minutes. A wait staff stood there and waited for us to cut into our steaks to ensure that it was to our liking. And we pay at the table on a machine on our own time. We got in and out in 30 minutes. Whoever is the manger/GM know how to manage. Kudos to them for an insanely smooth holiday dinner. Also... a chain restaurant having an almost 4 star review is insane--but now I understand.

The service here is quick and friendly. The food is usually pretty good as well! Their rolls and…read morebutter are so good, and I love their baked potatoes. I like all the neon signs on the walls and the Christmas decorations.

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Texas Roadhouse
Texas Roadhouse
Steak and rib combo with sweet potato.  It also came with a second side not pictured.

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Steak and rib combo with sweet potato. It also came with a second side not pictured.
McGregor’s Butcher & Bistro

McGregor’s Butcher & Bistro

4.0
(82 reviews)
3.8 mi

Here's what I liked...the food was very flavorful. Though my husband and I both got a wedge and…read moremine was 1/2 the size of his and that was all I ordered for my meal. He gave the KC strip a 7 out 10. I loved the potato gratin that he ordered. Here's what I didn't like...the service was super slow even though the restaurant wasn't busy and the server didn't apologize for the delays. The ambiance is lacking. It definitely gives "I was formally a sports bar that was hap hazardly put together to try to pass off as an upscale restaurant." It feels cold and unwelcoming in a way. The music over head was barely audible adding to the sterile feel of the space. So bottom line for me, I liked the food well enough, but with the ambiance and service lacking, I won't return.

We visited the first night of Restaurant Week, and while the food was decent, the overall…read moreexperience was disappointing. Several dishes were overly salted, and the Caesar salad was especially sad--wilted lettuce and lacking freshness. The restaurant was very crowded, but not adequately staffed to handle the volume. Service was slow throughout the night, and they ran out of items on the Restaurant Week menu. I was served melted sorbet and had to send it back. Our dinner took nearly three hours, largely due to long stretches of waiting to be served or checked on. Busy nights are understandable, but the lack of pacing and execution really took away from what could have been a much better experience. They had a jazz band playing which was a nice experience. If you go, ask for a table on the right. We were on the left side and about frozen every time the front doors opened, which was a lot while the band was bringing in their equipment.

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McGregor’s Butcher & Bistro
Steak Dianne
Steak Dianne
Duck Breast

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Duck Breast
Of Course Kitchen & Company

Of Course Kitchen & Company

4.5
(118 reviews)
7.4 mi

We went to ofcourse for our wedding anniversary this year and had a fantastic experience! The…read morerestaurant has a very welcoming and modern decor and the menu consists of amazing comfort fusion dishes with Indian and western flavors which light your tastebuds on fire. For our drinks we orders 'Have a Cigar' and a low sugar mocktail they created for me. Both were made very well and were super refreshing. For our mains, we ordered, 'Black Cardamon Burnt ends', 'Tandoori Chicken' and 'Smash burger with peri peri fries' and for desert we ordered the parle g mango ice-cream' sandwich with some aromatic chai. My most favorite dish out of all were the burnt ends - they had a superb fusion flavor of Indian spices which went well with the meat and paired well with the grits. Trust me when i say this that i would eat this everyday for the rest of my life if i could. The smash burger and peri peri fries were excellent and definitely hit the spot. The real disappointed was with Tandoori chicken. I felt the chicken did not pair well with the sambar risotto and the fried okra even though it tasted good, was an after thought. The rice in the risotto was very grainy and undercooked. I told that to our server and they instantly apologized and acknowledged the issue and also proceeded to remove the dish from our bill. After that the chai was very warm and comforting and the parle g ice-cream biscuits were nostalgic and a great way to finish the meal. While not every dish was perfect, i love the excellent customer service they provided and the way the owner/manager/staff handled our feedback. I will be back to try more food here - 5/5.

My wife and I had our anniversary dinner here a few weeks ago, and had a great experience!…read more We made a reservation for a Friday evening during primetime. We were seated on time at a table next to the bar-side of the dining room. Speaking of the dining room, it's a nice, if standard size for a strip-mall space, but I really appreciated that the tables were not stacked on top of each other, as seems to be the case at more and more places these days. It felt like there might be some chance of our entire conversation not being completely overheard by our neighbors, which was nice for a change! Our waitress was fantastic! She walked us through the menu, the restaurant's approach to cooking and seasonality, some of her faves, and made wonderful recommendations! We decided to split a few small plates, which was a great approach! We got to try about 1/3 of the small plate menu, and loved it all! It was all great, but the Black Cardamom Burnt Ends are NOT to be missed! It made my cardamom-loving, Midwest soul very, very happy indeed! The space is a really nice size - not massive or overwhelming - and with the shades drawn down (to seal out the late afternoon sun, thank goodness!) and dim lighting, the mood vibes were solid for a romantic anniversary dinner! The other ambiance item of note is that the restroom corridor smelled absolutely fantastic! Upon investigation, it was due to a burning candle from a lovely local-KC company that was custom made for the restaurant! Yes, they're for sale, and yes, we picked up two! While everything was lovely and the food was very good, you're definitely paying a high price for it. Not that it's not deserved, but the "value" feels aren't necessarily "off the charts", by any means. And that is really my only critique, if there is any at all! Food = 5/5 Facility = 4/5 Service = 5/5 Ambiance = 4/5 Value = 3/5

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Of Course Kitchen & Company
Grilled Australian Lamb Chops
Grilled Australian Lamb Chops
Of Course Kitchen & Company

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Silo Modern Farmhouse

Silo Modern Farmhouse

4.0
(849 reviews)
4.0 mi
$$

Today's review comes to you from the land of manicured greens and pricing that definitely knows…read moreit's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity.

Dining out at any kind of restaurant has gotten pretty spendy in recent years and I've tried to…read moreadjust my expectations. But when I pay the kind of prices they charge at Silo, I need to be wowed and I just haven't been the two times we've dined here--hence, only 4 stars. Food was very good, service was good (maybe a bit slow) and the atmosphere is great. There was just something missing...

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12/31/2025 our last appetizer/wine of 2025
12/31/2025 our last appetizer/wine of 2025
Complimentary buns
Complimentary buns
Greening by Duckhorn

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Greening by Duckhorn
Steve's Meat Market

Steve's Meat Market

3.9
(59 reviews)
10.9 mi
$$

Staff was very helpful and explained some of the different types of products available. The market…read morehad a of variety of products to choose from including spices, ready to eat meat, raw meat, dog bones, and dog scraps. On Saturdays they have a "live hoof" gathering in the parking lot. People bring in sheep, goats, cattle, etc and then the customers pick out which animal they want to buy/slaughter. They start this at 5AM, but I was told the line starts before 4AM because that they get the first pick of the animals for sale. Place was decorated with previous animals. Everything was clean and neatly organized. Great place!

When you go looking for lamb chops and they ask if you want fresh or frozen, you know you're in the…read moreright place. Not only do they have a fantastic selection of butchered meats, they also have plenty of smoked meat options, deli items, fresh eggs, butter, seasonings, pet treats, and local honey and produce. Their bacon and smoked pork chops, are amazing and are smoked in house. You can see the smoker going in the parking lot and know it might be a day to get smoked rib rack. The staff is so helpful and ready to cut anything the way you request or answer your questions. The facility is clean and smells of hickory. Always have a pound or two of bacon in the freezer and only go to this butcher for my meat and poultry needs. Please note, they only have land items, no fish or seafood.

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Part of the inside!
Part of the inside!
Still the local standard!
Still the local standard!
Steve's Meat Market

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LongHorn Steakhouse - steak - Updated July 2026

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