This isn't about their farmer's market options, but about their farm dinners...Maybe I should move…read morethis to Fully Belly Kitchen? They don't have a yelp page yet. ANYWAY! It's like a page from Food & Wine magazine...which, should pay a visit to Fully Belly Farm if they haven't already. I won't go too far into what they do here as their website does a much better job than anything I could piece together in the midst of this food hangover. Check out their website for info on their history, their CSA, and their monthly farm dinners, etc. When you arrive, you might be greeted by the sweet face of Mister (or is it Mr.?), one of the many farm dogs located on this beautiful farm. There's a lovely little table set up under a shade tree, with beverage options such as wine, beer, tea, and fresh watermelon water with mint...So refreshing and perfect. And it just gets better from there. On the evening a crowd of dear friends and I joined complete strangers at perfectly set picnic tables, the menu went a little something like this: Seared pork belly with plum glaze: so incredibly delectable that I tried to describe how good it was three times and failed. The meat was spicy and sweet, and the glaze...I'd like a bowl of it to dip bread in. An unbelievably perfect start to the evening. Summer squash and ricotta tart: Fresh squash like I've never tasted, and a buttery crust so flaky we found ourselves just eating little pieces of it right off the plate while waiting for the next course. Tomato, eggplant, and basil stack: if my parents had been able to feed me tomatoes like this when I was a kid, it wouldn't have taken me 20 years to like whole tomatoes. Thee best and sweetest tomatoes I have ever had. Perfectly paired with eggplant and fresh basil...I could have eaten an entire platter of these stacks myself. Whole egg pasta w/wild boar ragout and early girl tomatoes: the freshest homemade pasta paired with a deliciously tender wild boar and more sweet tomatoes...At this point I was so full but just couldn't stop myself...I put my utensils down twice in an attempt to pace myself but kept picking them up and ended up cleaning the plate. Crimson sweet and orchid watermelon salad with mint and feta: a palate cleanser that like all the courses before, was impossible to stop eating! The meal could have ended here; I've never had watermelon so sweet and tender. Upside down brown sugar plum cake with crème fraiche: okay...I will be honest. This cake was delicious, but I'm the kind of person who thinks everything needs ice cream...so, while this was really delicious...I of course wish it had been served with a big scoop of homemade ice cream, but...you can't have it all. Truly, everything we ate was absolutely amazing. The setting could not have been more brilliant; everyone who worked/cooked/served/grew the food was welcoming and you could see how passionate they were about the farm and its operations. From those various farm dogs, to the casually yet perfectly set tables, right down to the speakeasy jazzy music coming from the outdoor kitchen, these people really have their act together. If you're looking to do something outside of Sacramento and want an evening to remember, I highly recommend attending one of Full Belly Farm's monthly dinners. You will not be disappointed and will have an unbelievable experience to share with friends. Salute!

If you want to start eating locally, there is not better place to start than by joining this…read moreamazing CSA. Organic, fresh vegetables delivered to Sacramento once per week. The vegetables vary with the season, but they are always fresh and amazing.

Go by and see John for great prices on fresh frozen meats, hot dogs/sausages, soups, poultry, deli…read moremeats, cheese, fries/snacks, breads, dry goods, seafood, paper goods, and sauces. He has it all!! Only open during the week.

I love this place. John is friendly, helpful and very customer oriented all while being…read moreprofessional. Qualities not seen much nowadays. He carries more than meat and will do his best to get whatever you need (within reason) given enough time to find it. Did I mention the meat is very good too?

5 star eggs! always accommodating. last but not least, friendly! elderly, appreciate doing…read morebusiness with them.

I had a conversation with one of the owners and he was very cordial and friendly. Asked if he…read morecould call me back tomorrow. Need a Turkey butchered for Thanksgiving. This is my pick because of the customer service and eagerness to please the customer. Definitely keeping this number.

This was a good fun experience. Bought some fruits…read more Biggest problem was that 90% of the sellers were cash only.

This is a very nice farmer's market. It is located in a very convenient spot, just off the freeway…read moreon the corner of Sunrise and Folsom Blvd in the light rail parking lot. It is very pleasant with a great variety of produce, nuts, organic eggs, plants etc. There is usually a clown that make balloon animals and live music. We have been regular customers of many of the farmers that come here. We have even followed some of them when they were in a different location. We have our favorites! If you come here for your fresh produce, you will soon have favorites of your own.

Stopped at Pokerville Market for lunch and was honestly blown away. You don't expect a little…read moregrocery store in the middle of wine country to have pizza this good. The crust was awesome, the staff were super friendly, and the whole stop felt like one of those unexpected finds that makes a road trip memorable.

Lots of recent improvements to this handy not so little market. Sandwich Station has always been…read moregreat. They now have ice cream & espresso drinks. We always stop for picnic fixings on our way to our favorite winery

We had a team outing here where did a little hike and ended it with visiting the Soil Born Farms! I…read moredidn't even know this place existed until we were walking through it. There's a lot to see from chickens, a variety of flowers and fields of them with different vegetables and fruits like tomatoes and cucumbers, etc. since it was a work outing and we were all walking together, there wasn't much time to stop and check everything out. So I will probably be back before summer ends. They also had a a couple of greenhouses and I heard from a colleague that they have a little farmer's market on certain days. If you like being out in nature, seeing animals and smelling the flowers, check this place out. It's a free entry to the farm and I think they used to have more animals. I only saw the chickens.

We love Soil Born Farms for their produce and outreach days to the community. Great place to learn…read moreabout gardening, take the kids, and take workshops. One of the gems of our regions. Highly recommend!

This urban farm is a fun place to visit if you're in the area…read more Ordering food is slow and awkward, but entertaining. You might have to bring your own food if you follow a plant-based, whole food diet. No healthy options for plant-based kids. There is a farm stand, so my children just ate fruit.

Urban farming...who knew??…read more I sure as hell didn't! My first experience, and hopefully not my last, was while volunteering at the Autumn Equinox Celebration a few weekends ago. I generally associate Hurley avenue with The Kitchen, the street to the mall, the movie theaters, a bunch of random big box stores/shops...not where I'd find a hidden oasis of urban farming! I can't really review the farming situation, because what I saw was a decked out landscape of food tasting, booze drinking, social responsible being group of people who were supporting an underground culture of urban farming. A friend asked if I'd like to volunteer at this event. Sure, I don't mind donating my services to a good cause. This BY FAR is the most underrated event in Sacramento. I almost don't want to yelp about it, so it stays cool and awesome - but they do cap it off, so get in where you fit in. Every good eatery on the grid and in the Handle district is here. Even some of the good spots off of the grid were here too. There was plenty of food for everyone and booze, no short supply of anything. Unlike most events, IF you even had to wait in a line, it was less than five minutes. The whole event was also "no waste"! For those of you who don't speak hippie, this means no trash was created - we used mini wine glasses, plastic plates, and silverware. The vendors generally just plated everything on your plate, with the exception of a few vendors. Those that did use a serving dish, were made of bamboo or something hippieish of the sorts. After volunteering and consuming their food and booze (this was okayed by the volunteer lead), I realized that I want to volunteer at their actual farm in Rancho Cordova. This event made me want to volunteer my time to their efforts, it is a great non-profit. Everyone was so warm and inviting, and genuinely nice - from the staffers, the other volunteers, the vendors, and the celebrators, not one person had a bad attitude. I am now a believer...I'm ready to get down on some urban farming!

Tasty spices. Excellent quality. Very personable service…read more You have to pay attention where it's located

We catered 30 lbs of BBQ beef chunks for a birthday party this weekend and it was absolutely…read moreperfect. The beef was grilled to perfection--tender, juicy, and full of flavor. Our guests kept coming back for seconds and asking where it was from. Everything was fresh, well-prepared, and a huge hit. Highly recommend for any event or celebration