Nitro stout and the Italian stallion sandwich were both delicious. Friendly bartender. Parking…read moreright across the street! I'll be back

Did I finish my beer? Yes. Did I enjoy it? Not really. It wasn't that the beer was terrible but it…read morewas also not anything I would consider getting again. Taste was off. Service was good and the brewery is a cool location. I feel like they are missing out by not making better beer

Got here on a late Tuesday evening on Thanksgiving week. Ambiance was great and was intimate enough…read morefor us to have a family dinner even if it was a brewery. We had the following: Cajun Calamari Wings Nachos Triple Pork Tacos Fish and Chips - Halibut Sweet Potato Fries Caesar Salad 3 beers Food was good. Portions were also good We ended up not being able to finish to the large nachos but no complaints from us. Total was $145 before tip. Everyone was satisfied and filled. We were a happy group when we left.

Beer was just okay. We didn't get food. Servers didn't know if the IPA was hazy or west coast. I…read morefeel like if you work at a brew pub, you should know that. They only had 5 beers/ciders of their own with some guest taps. Pretty empty at lunchtime but a nice area both inside and out.

Wow. Great food! I loved visiting and dining here. The beer here was amazing and the ambiance is…read morecasual and trendy. It was a little weird being able to see the cooks from our table because I felt like they were uncomfortable with customers staring at them but the service was amazing. Here's a pic of the smash burger !

The beer was awesome. We had a couple IPAs (Dead Guy and Pacific Northwest) and an amazing stout…read more(Shakespeare). It's super cool when you walk in and walk through all the holding tanks. Upstairs is the restaurant/tap room and the over 21 bar area. We sat in the restaurant because the bar was full. The atmosphere is not that great, kind of cafeteria like and loud. They didn't have enough staff for the amount of tables. We had the pretzel and onion rings with our beer. Both were pretty good, but the pretzel portion was small compared to other brewpubs. I'd still go back to get the beer but I wish they could improve the restaurant area.

I review restaurants with my OAT method:…read more Overall experience - My husband and I were staying in Depoe Bay for our honeymoon and wanted to venture out from all the seafood we had. Appearance - We recommend sitting near the window and you'll get the view of the World's smallest harbor! If you're lucky, like us, maybe you'll get to see a baby sea lion. Taste - I'm a sucker for a delicious grilled cheese. I am quite picky about the cheese, bread, how crispy it is and what not. This one hit the spot! I specifically liked the seasoning (I believe it was parsley) they added to the bread. The tomato soup on the other hand was not my favorite, I tend to prefer more of a tomato bisque because it's creamier. Their's tasted more like vegetable soup. My husband ordered the chicken tender basket and they were nothing to write home about. They were very bready and for 4 pieces it was $17! That felt quite pricey considering it was from the kids menu... yes I know we are adults ordering off the kids menu, but we were just craving some homey meals when traveling on the road. Let me tell you about the popcorn shrimp though.... MMM I liked em! A lot! I'm used to having popcorn shrimp with the tiny, tiny shrimp but I enjoyed this switch up. It included a flavorful chili-lime aioli to dip in as well!

It was pretty dead on a weekday, but like every place in the area, everyone was super friendly. We…read moresat overlooking the docks with some TVs at the bar in range to catch the scores of the nights game. The menu stated they had been deemed the #1 chowder in the area, but I was chowdered out so I went with the southern fried chicken sandwhich which was topped with slaw, pickles and a sauce with fries on the side. When it arrived it was not as expected as it had the same batter as cod would for traditional fish n chips - not what i think of when i hear southern friend chicken, but when in rome. It was okay in itself but had entirely too much sauce. I included a Pic of the aftermath, and I promise you that is only what fell from it naturally, I didn't scrap or shake any of it off. But the chicken itself was hearty and cooked perfectly. The toasted bun was soft and paired nicely with it. The fries were okay. We opted for dessert to go, a marionberry crisp. This was very good and I recommend it.

Really nice brewery right on the coast. Not too far from the heart of Lincoln City. Enjoyed the…read morebeer choices on tap. The service was good. It was fairly busy and we got seated right away. Food came at decent time. It was clean and well decorated. Great views of the water. Some folks sat outside but it was a little cold for us. Food was ok. My tuna bowl was so so. Prices were a bit on the high side. Overall I think it's a worthwhile place to stop and grab a beer and some bites.

Beautiful facility, finally got to stop by for a quick brewskiiii on their outdoor patio. They got…read moreplenty of indoor and outdoor seating as well as some nice hand-built Adirondack chairs (some rock ;)). Love their Kiwanda cream ale, never disappoints! Next time we'll get lunch here when passing through. Also, loved their music playlist: millennial hits! 10/10

Beachcrest got me with the classic "I'll just try it once" move... and now I've already gone back…read moreagain. I ordered the vegan pizza and salad, and both were seriously good -- fresh, flavorful, and actually satisfying. As a vegan, sometimes ordering out feels like negotiating with a menu, but Beachcrest delivered real options that didn't feel like an afterthought. The service was also super fast and genuinely friendly. Everyone was welcoming, the food came out quickly, and the whole place had an easygoing, good-energy vibe. The restaurant itself was really clean too, which always makes a difference. Honestly, if a place can make me excited about both salad and pizza while also getting me fed quickly and kindly, I'm probably becoming a regular.

We stopped in for a pizza and salad . Nice vibe , clean and friendly . We ordered the sausage…read moremushroom and the arugula salad . The pizza was tasty but it was wet ...I mean wet ..wet . We kind of ate around the center and avoided the wet parts . A lovely young woman walked by and asked how things were and I said the pizza is very wet ? She immediately offered to make us another one .. I was hesitant as we did eat a couple of the slices but she insisted . It was so nice to have such great customer service . She brought the new pizza to go and offered at that time to refund our money . I said no no no we have one to go , we are happy :) well I stopped by my moms to share some with her and wow!! I guess the cook was unhappy I complained . Talk about the definition of passive aggressive.. I can say it was NOT wet , it was burned I mean black . Tried posting a pic . Probably won't go back :( wonder if the girl knew that's why she was offering our money back .

As a self proclaimed clam chowder connoisseur I take the hunt for delicious clam chowder throughout…read morethe PNW coastal area very seriously. Each beach town my husband I travel to, I spend far too much time reading reviews about clam chowder. If only I spent as much energy in other areas of my life as I do "internet-researching" clam chowder, who knows what I could accomplish. I must say that the clam chowder at Werner Beef & Brew is exactly what I have been hunting for. It is the perfect texture and consistency. It has a spectacular balance of clam to potato ratio, and the potatoes are cooked to perfection. They don't have too much bite, nor do they disintegrate into mush the moment they enter your mouth. The chowder itself was worth traveling from Rockaway to Tillamook for. It was even worth a more industrial view vs. an establishment with a more coastal and picturesque backdrop. The salad bar was on point. The variety of salad add-ins, dressings, and topping crunchy-bits were epic. It was a nice balance to the very rich perfect chowder I am already missing. I miss it. I miss the chowder. My husband also got the fish tacos, based on others' reviews and enjoyed every bite. I enjoyed their Dragon Fruit Cider, and he ordered one of their Meaty Bloody Mary's. If you are on the fence if you should order one, you should. You should get that bloody mary. The bloody mary then led us to purchase some of their salami and bologna. It was an elevated version of the sandwich meat my grandpa used with white bread, yellow mustard (off-brand), ice burg lettuce, and a slice of cheddar cheese. Mid-life has me craving nostalgia. It might be the hormone imbalance, but salami white bread sandwiches, here I come.

Hidden secret in a somewhat industrial area. If you didn't know it was there, you'd never find it,…read morebut we're glad we did. The guy at Tillamook recommend Werner for our lunch. We are glad we found it, as the food and beer/cider were yummy.

Our brewery bartender was knowledgeable about the options available. I really enjoyed his…read morerecommendation. Loved the outdoor space too!

As big fans of de Garde beer, we were so excited to finally visit in person while on vacation…read more We came in around 5:00pm on a Thursday, so it was very quiet. A few patrons came in and out for beers to-go, a few stayed to enjoy beers on-site like us. I quite liked the quiet evening so we could fully soak in the goodness of de Garde beer, the warm atmosphere, and have time to chat with the friendly bartender on shift. We had a few beers on the patio to enjoy the cool coastal air, then moved inside for our next round. We enjoyed sitting in both areas. While all of their beer is phenomenal to us, the stand outs for me were The Purple: Gin Barrel Cuvee and The Renrocha. Although we were flying in from out of State, we took 3 bottles home with us so we could continue savoring the well-crafted beers of de Garde! Can't wait to come back!

Awesome !!! We…read morefinally made it to Home grown ! We've tried to get there numerous times and every time they weren't open . Well it was worth the wait ! I got the Forager burger and fries and it was scrumptious and the fries were perfect , my wife got a sandwich that she let me taste and all I can say is oh my ! Then even our teacup poodle had the doggie meatloaf ! Did I mention Dogs are welcome !!! We even met Gus the owners new white puppy and our lil buddy had a nice meet and greet ! ( Pic ) Led Zeppelin was playing on the stereo and it was great ! We highly recommend Homegrown without question for their fantastic food, atmosphere and friendly attitude ! Our pup liked it too !

I rate restaurants with my OAT method:…read more Overall experience - My husband and I stopped here in Florence on a rainy day to grab some food. With a storm blowing in we were craving some clam chowder. Homegrown did satisfy that craving! Unfortunately, service was a little slow because there was only one waiter. Luckily, we were in no rush. Appearance - The warm string lights created a nice, cozy vibe. (Maybe the rained helped too!) Overall, the food was plated well. Taste- Garlic Parmesan fries- mmm so delicious with a yummy aioli to dip them in! Would highly recommend! Caution if you're sensitive to garlic... be aware that the parmesan can easily be mistaken for garlic chunks! Steamers- My husband got this and said it was very fresh and he enjoyed the broth. I tried it but I'm not a huge wine person and to me the broth was very heavy wine flavored. Fried Fish Cod Sandwich- Unfortunately I learned on this outing that I don't really love cod. The fish on this sandwich was not very meaty.