OMG! How have I lived this long and never tasted Uygher cuisine? We had an amazing server who gave…read moresolid recommendations. We started with the lamb kavap and shared the ginormous chicken stew, and finished off with the honey cake. Every this was so flavorful. The lamb is served on skewers with 23 different spices. Definitely tasted cumin, paprika, peppercorns, garlic, and so many other spices! The chicken stew was so delicious. Be warned that it's big and spicy! Definitely a kick of peppercorns. I believe it's a full smashed whole chicken so each bite has bits of bones. But the chicken is stewed in a rich, spicy broth. The stew has hand made noodles, potatoes, and peppers. We finished off with honey cake which helped cooled down the spices we just ate. Lovely slice of cake with a scoop of coffee ice cream. This place gets busy but they have a digital waitlist. Street parking on Wickenden and surrounding streets.

I had been here a long time ago but wanted to expose my friend to something new and unique. It was…read morea Saturday evening and we luckily found street parking close by. We checked in with the host on the first floor, but she escorted us to the second floor to be seated. I always liked that this restaurant seems to be a small house converted into a restaurant since it literally makes me feel at [someone's] home. We were given QR codes to scan for the menu; not my favorite. I overheard another table ask for paper menus, so it appears there is that option. For a starter, we ordered handmade lamb dumplings and for entrees, original meefen and lamb on dry land with a side of white rice. It all ended up coming out around the same time and the tables are a little small so it felt like an overwhelming amount of food, but it was actually the perfect amount for two people. The lamb dumplings were flavorful, albeit, the wrappers were a tad too soft. The original meefen was very tasty, especially the minced meat. However, the uden noodles don't do a great job of absorbing sauces, so it felt like a lot of the oils and flavor were left behind. The lamb on dry land was good, but it was difficult to eat especially two people. We didn't realize it would be meat on a stick, similar to a turkey leg but less meaty. We ended up eating the easy parts, but took the bone home to finish out of the public eye. The crispy potatoes on top were my friend's favorite. The total was about $50 which was fair. Our waiter and other staff members did an excellent job of getting us all we needed and clearing plates as we finished. Their official website is one of the coolest I have seen since it includes audio and images, but I wish it had a description of what each item is, just like their in restaurant menu QR code.

Best Korean Fried Chicken ive had in town. Staff is amazing and price is even better. No tip needed…read moresince they pay their staff appropriately. A warm inviting ambiance that has more space than you would think. A must try.

A Korean restaurant located in College Hill. The food was pretty good, not much different from what…read moreyou'd find in China. The biggest advantage is that tipping isn't mandatory. Seafood Scallion Pancake: The best dish of the meal, arguably even the best seafood scallion pancake I've ever had. Fresh and hot, with a thin, crispy crust on the outside and a soft, chewy interior, bursting with scallion flavor. The sweet and sour dipping sauce was also very refreshing. Soft Tofu Stew: A very authentic Korean tofu soup, with just the right amount of sweetness and spiciness. It was very comforting to drink hot. Yaki Soba: Made with white buckwheat noodles, it seemed similar to regular stir-fried noodles. However, it had a great wok hei (wok aroma). Hot Stone Bibimbap: Extremely sweet, the rice was a bit sticky, and the flavor was uneven. The beef was also tough.

Wow, this place is incredible! The portions they provide for the price is amazing…read more I got the 1/4 chicken with chaufa rice, plaintains, yucca fries and pico de gallo for $17. My apartment is 10 minutes away and I barely made it home as I almost had to dig in because it was making my car smell so good. The chicken was very juicy and everything else was just as delicious, especially the little sauce that they provided. I'm not surprised though that Brasa y Chifa is this good because Los Andes is top-notch. It's very clean inside and the staff were very friendly, even though I was just picking up

Oh how I thought this place would set my heart on fire! Sadly, it disappointed on the aspect of…read moreoverall flavor execution. Amidst being fresh and brightly colored, the dish was quite bland overall. I begged for some elevated heat and flavor profiles-- it definitely fell short and was not spicy in the least. And I'm not a fan of a grease soaked platter... maybe it settled while I drove home but I definitely mopped up oil with a napkin/strained. No bueno. *Sidebar: They have a delicious green sauce that was really tasty and quite frankly saved the dish. I opted for this in place of a sweet Chili Glaze sauce that is provided because I hate sweet flavor profiles in all things dinner! Lol MVP: A wonderfully kind and efficient staff... the order was complete, error free, prepared timely and everyone was very friendly. The best item I purchased was the SANGRIA topped with fresh pineapple! Not the food-- it was all about their in-house beverages. Unfortunately, the set up is almost buffet like with add ons (I paid extra for Pico de Gallo... this also elevated the dish. With the sauce I selected and the pico, the dish literally would have been as bland as a cardboard sandwich). Perhaps it's me-- my palette is pretty elevated and I love heat. Peruvian dishes aren't exactly known for bombastic flavors, spice and heat... but the crowd and utter lack of parking got me excited. Will I return? Perhaps... definitely for a different item (perhaps the roasted chicken everyone was eagerly ordering) and it's a must on the sangria option! But $32.90 for a very basic fried rice mixed with lo mein moment + salad (I tipped $3 amidst to go).... Nah. I'd be lying if I said it was worth it. Lovely aesthetic and energy, however. Chef's energy on the food though was a miss.... Season! The! Food! Sir!

With so many positive reviews, we looked forward to trying this small restaurant located in the…read moreWestminster Arcade, the oldest -- and likely smallest -- mall in America. Built in 1828, the Arcade features a handful of shops and restaurants on the ground floor, with micro-apartments above. Lobanton offers Asian fusion street food with counter service. There are a few tables in a small dining area, along with additional seating in the common mall space. We ordered: Maize Runner (fried) - Sweet corn and chicken dumplings (10) served with a summer fruit mayo dipping sauce. Shrimply the Best - Shrimp tempura, Spam, and egg with tonkatsu sauce and house mayo. Service was prompt, and our food arrived in less than 10 minutes. The dumplings were heavily fried. While we enjoyed the filling, the exterior was overdone and overwhelmed some of the flavor. The shrimp sandwich was quite heavy, although the shrimp tempura itself was tasty. While the food wasn't quite for us, service was quick and friendly, and others may enjoy the fusion-style flavors more than we did.

Since my first visit to Lobanton inside the Arcade, their menu has more than Okinawan rice…read moresandwiches and dumplings. They now offer ramen, udon, bentos, and Asian snacks and candy. I ordered the Japanese Curry Rice Bento which had Japanese curry with rice and your choice of roasted chicken, crispy tempura shrimp, or tofu. I chose the chicken ($14.75). My husband ordered the tonkotsu ramen with a choice of chashu (pork), tempura shrimp, or tofu. He chose the chashu (pork) ($15.25). We took one of the tables and ate our food there. The Japanese Curry Rice Bento was tasty but didn't taste freshly made. However, it was perfect for a cold day. For the ramen, the broth was in a separate container to the noodles. He enjoyed the tonkotsu ramen. It was nice to try other things on the menu, but I preferred the Okinawan rice sandwiches and dumplings at Lobanton. Those are unique in Providence and a must try!

Super unassuming but packs a punch! Was looking for something different for lunch and remembered I…read morehad been wanting to check this place out. They do have a menu - takeout or dine in (few tables but the space is small) and they also have cafeteria style prepared foods that you can peruse. Located on Reservoir near the Cranston line, there is a small parking lot next to the storefront and some street parking as well. I called in an order for Chicken Mee Ka Tang (Cantonese Noodles), Beef Pho, Cold Cut banh mi, Lort (Cambodian eggrolls) and a Vietnamese coffee for the mister. When we got there I was enticed by the offerings and got a small container of the braised pork and eggs and stuffed bitter melon (don't knock it people, it is an acquired taste, lol). We really enjoyed everything we had but our faves were the banh mi (great flavor and didn't skimp on the meats at all!) and the Mee Ka Tang - it did have a bit more gravy than I'm used to but really great flavors - add a little bit of chili oil or sriracha and chefs kiss! The pork and eggs were a tad bit too sweet and pork was tougher than I'd like other than that, everything was delicious. Service was super quick and food was ready as promised. We didn't have to wait for it at all which I can appreciate! Looking forward to returning to this mom and pop shop!! Can't wait to come back!

Khor Ko - Cambodian beef stew with Ramen. This bowl is fantastic, flavors are better than any…read moreothers around. It is truly a 5 star stew. I ordered the regular size and it was plenty big enough. The call it stew, but it is just like any other Ramen bowl with a better broth. Ginger Chicken Wings - These are fantastic...they were chopped wings, so cut up pieces of wings and fried. They tasted like sticky wings, but then hit with the fresh ginger strips, onions, and jalapeño. When we went in is was an 80 degree day and the A/C was not working. They gave us a kettle of hot tea and I ordered a bowl...lol...I was obviously sweating. Although it was very hot, the experience was great. I would definitely go back, maybe in the winter next time.

Incredibly fresh and full of flavor, we had the paper shrimp, hot drunken noodles, and thai basil…read morefried rice with local scallops and a fried egg. The service was friendly and our glasses were never empty.

The food was absolutely delicious. I had the Drunken Ramen Noodles with Shrimp, medium spice. My…read morewife had the Bangkok Street Pad Thai with Chicken; mild spice. I really can't express how fantastic everything was prepared with authentic homemade taste. We had the Fried Vanilla Ice Cream that came with fresh fruit and whipped cream - delicious! Service was paced just right - we weren't in a hurry to go anywhere. The ambiance was moderate at best but the food was clearly outstanding and more than offset the decor. We will definitely return and highly recommend Noodle Revolution to anyone that appreciates great Asian " street food" at moderate prices.

Wow! Our server was so friendly and helpful - he gave me a thorough rundown of everything on the…read moremenu that was vegetarian. We were sadly in a rush and had to be out by a certain time to catch a show, and our server understood the assignment and got us out on the tight schedule we needed. I'm just sad I had to slurp down my soup so quickly as it was absolutely DELICIOUS! I ordered the Snow Mountain Ramen - the creamy tofu broth is unlike anything I've had and was so so unique and delicious. I thought about it for at least a week straight after eating it and am still dying to go back to get more. I also got the Iced Rose Matcha drink - $10 felt too pricy for this but I wanted a fun drink and a little caffeine kick - and again the flavors were unique and tasty. Both my friend and I happened to see someone we knew here - it's definitely a popular spot! It was packed on a Saturday night but it was still pretty quick for us to get a table for 2. Being a downtown city restaurant, the tables feel a bit cramped and I was a little too close to the table next to me for comfort - claustrophobics beware (honestly the soup is worth it though!!) Parking is pretty easy in the lot, although Holy crap they need to fix the potholes / harsh drop-off where it meets the street, and it still was not fully plowed many weeks after the big snowstorm (it's a shared lot so not a Y Noodle specific issue, but just saying). The only thing that was unpleasant were the bathrooms - I get it was a busy weekend night, but they reeked of a litter box the second you stepped in, the floor was dirty and very wet with unknown substances, and the Dyson hand dryer is at such a weird, too high level on the wall that it sprayed water in my face. Everything else was a dream, can't wait to go back! Hopefully the bathrooms were just a fluke.

Very very very mids meal - truffle fried rice was good but way too salty. The buns tasted alright…read morenot much meat inside, overall very ok spot - vibes were good though

The food and service here was amazing. The place is very cute and relaxing too. Definitely would…read morecome back.

The ambiance was beautiful in the restaurant and the outdoor seating. Loved the quick service! Food…read morewas amazing and price wasn't too bad either. I believe with out the tip included it came to $64.

What a fantastic experience! The sushi was so incredibly fresh, and the lychee and pear martinis…read morewere to die for. I'm so glad we stumbled upon Nami while visiting Providence!

Grabbed takeout for a friend's birthday and it did not disappoint. Got a few different rolls of…read moresushi and some ribs. The ribs were excellent and not the usual artificial colored weird no bone pieces of meat you get at many restaurants. This was fall off the bone tender and delicious. All the sushi rolls were excellent. Fresh and well prepared. Surpringly my favorite was the sweet potato roll. Definetly will go again and next time I will eat in house to check out the restaurant itself.

Looking for authentic Vietnamese cuisine near Providence RI? You've found it - Pho Horn's! Tucked…read morein a small strip mall right off 95 between Pawtucket and Providence, this place is pho real! (Forgive my pun). The menu is extensive and in several formats, some pictured. The pho here is phenomenal - I had #23 with added shrimp - savory and satisfying! One of our party is vegan and raved about the fried tofu. We had a Double order of Cánh Gà Chiên (chicken wings) - half spicy and half sticky Thai - delicious! The service was excellent and the cozy, bustling space still supported audible table chat. See some visuals of our tasty visit - then plug the plug 50 Ann Mary St. in your Waze and head there soon!

An unassuming Vietnamese place in a strip mall near Ocean Job Lot. We came for lunch around 2:00 in…read morethe afternoon and there were about 5 other diners. The place is a little dark but service was friendly. Nice menu with variety. We primarily came for the pho. They have several options as well as regular, large, and some XL options. Broth was mediocre at best. We ordered the dac biet and it came with a good amount of meat and tendon. But I wish the broth was heartier. We also ordered the steamed noodle vermicelli that comes with rice paper to wrap. That was good! It's like make your own spring rolls- rice paper, meat and vegetables to wrap up, and a nice dipping sauce.