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    Wood Oven Kitchen

    4.2 (20 reviews)
    Open 11:00 am - 9:00 pm

    Order Wood Oven Kitchen Takeout or Delivery

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    Handmade tortillas!
    Reid G.

    Fantastic. Family owned business who really, really care about the food and offer incredible service. Clean and pleasant atmosphere. Taco tortillas are homemade, the pizza is awesome. Can't wait to go back and try more of their wood-fired food. Wood Oven Kitchen will be my new most frequented restaurant in Chattanooga.

    Fried Tilapia/Mojarra
    Dan A.

    I got the Mojarra/Tilapia, so good and flavorful. My wife got the oven fired chicken. My son got the Taco steak. All of us were so satisfied with our order. Price is pretty good too. We are coming back for sure.

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    Photo of Arturo G.
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    9 months ago

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    3 years ago

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    1 year ago

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    Photo of Gea A.
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    2 years ago

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    1 year ago

    Best pizza I have ever had. I am from a big city with lots of options. Hands down the best thing crust!

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    Photo of David K.
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    3 years ago

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    1 year ago

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    Photo of Reid G.
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    3 years ago

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    3 years ago

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    2 years ago

    Good pizza and very authentic food. Hidden away but well worth finding. Owner was very personable and service was excellent

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    Photo of Todd S.
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    3 years ago

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    2 years ago

    The wood oven pizza was excellent and the service was great. It's a nice little pizzeria and would recommend.

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    2 years ago

    The food was okay and the service was great the young lady was super sweet. It seems o

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    3 years ago

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    2 years ago

    everything is great here I'd say it's the best Mexican I've ever had and so is the pizza

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    We had a fun meal. Our focus was on the small plates which we ordered and shared - 4 in total, but…read moreplenty of food for our date night. The selections were both interesting and traditional - a combination of old Oaxacan classics and modern Mexican faire. Plenty of opportunity to broaden your gastronomic range! Liberty, our server, was fun and engaging and full of helpful hints. We dined outdoors and the weather was perfect for it. Great view of the incline railway too. Overall our experience was muy excellente!

    This was spotted by my wife and she immediately added it to our must try list while visiting. This…read moreis a cool establishment with awesome, young and hip waiters. We had our two young girls and they were very understanding and accommodating (high chair and coloring sheets). The menu is interesting but to be honest, we enjoyed almost none of our items. The cocktails were very meh. Not awful but not great. The food is really where this place lacks in my opinion. No one was a fan of almost any dish we got. The puffy tacos with redfish were likely the worst. Under seasoned and close to being gross. The catfish dish was so so. The fish itself was good but the grits were hard and the green tomatoes were so sour that they overpowered everything else. The ribs tried but I'd suggest going to a legit BBQ joint for real meats like this. The potatoes were greasy and mostly bland. I'd rank this our least favorite meal in the city. Interestingly enough. We were just at a Michelin star restaurant less than a week before and had the complete opposite experience.

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    My family was staying at a nearby hotel and decided to try this place for dinner after a concierge…read moresuggested it. So happy we did! It was delicious. We enjoyed strawberry margaritas, queso, Mayan fajitas, steak tacos and kids Mac & cheese. Service was great & the restaurant was very clean. Would definitely go back if we're in Chattanooga.

    This is one of the best places I have found to eat in Chattanooga. The food and service are…read moreconsistently excellent, and the experience is reliable every time. The bathrooms are always clean, which I appreciate. Paid street parking is usually easy to find, though during busy hours it can take a little more time. The veggie fajitas are an absolute treat and full of flavor. The guacamole is fresh and perfectly seasoned, and the salsa is truly top notch. One of the most delightful surprises is that the churros are vegan, and they are unforgettable. The Papillón dish is especially meaningful. It can be made vegan and comes from the owner's grandmother's recipe in Guatemala. That personal touch really shines through and makes the menu feel inspired and unique. There used to be a young blonde male bartender who was hands down one of the best servers I have ever had. He was personable and somehow remembered both your order and your conversations even months later. That level of hospitality really stood out. Prices are not cheap, and the ingredients are not explicitly organic, but the quality, flavor, and thoughtful menu make it well worth it. Highly recommend if you are looking for consistently great food and a standout dining experience in Chattanooga.

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