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    Woody Creek

    3.0 (3 reviews)
    Open 5:00 am - 9:00 pm

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    Root Down DIA - Salmon add-on ($10)

    Root Down DIA

    4.3(2.6k reviews)
    0.1 mi
    $$

    I can definitely see why this is considered one of the best airport restaurants in the country! The…read moreservice was fast and efficient, so I had no trouble coming here less than 90 minutes before my flight boarded. I got the egg sandwich which was delicious. The home fries with my meal were probably the best I've ever had. Just the lightest crisp and super soft inside. A nice vibe and cool decorations. The waitress was very nice as well. An absolute must if you're at the Denver airport!

    Pros- Awesome aesthetic and ambience, I loved all the…read morevariety of fun decorations and seating options. We also had a wonderful server who was super nice, friendly, gave me recommendations and tips, was on top of water refills even though it was super busy. The food was good but not great. Ramen sounded and looked great, but was more like a 4/10, I wouldn't recommend it. I think it was all the pickled ginger, it made the broth very ginger tasting. The banh mi was a solid 7/10 (good!) even with substituting the pork for tofu. I really liked the sweet potato fries and the sauce options that came with the sandwich, one was curry-ish and the other ketchup-ish, both unique and yummy with the fries and sandwich! The price was kinda high, but what else do you expect in an airport. ‍ Overall, I have no regrets for going here, it was a great and satisfying meal, but I didn't love it so much that I would for sure come back. Next time, I might give somewhere new a try.

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    Root Down DIA - Nice place

    Nice place

    Root Down DIA - Korean BBQ Duck Wings  ($25)

    Korean BBQ Duck Wings ($25)

    Root Down DIA - Colorado Lamb Sliders ($23) comes w/ choice of taters

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    Colorado Lamb Sliders ($23) comes w/ choice of taters

    Bar Dough - White man pizza

    Bar Dough

    3.3(9 reviews)
    0.1 mi

    For airport food, it's not that bad. I ordered a Brussels sprouts salad with a medium rare salmon…read more The salmon was cooked perfectly. The cabbage anf Brussels sprouts tasted so good together that the dressing wasn't even needed. I would totally make this salad at home, but when in Denver, this will be my go to salad.

    During a layover at the Denver airport, we had time for a quick lunch…read more We chose Bar Dough over the adjoined taco/burrito place because there seemed to be a lot of options, but it turned out there were very few for a vegetarian. So after my husband ordered a $23 sandwich and a beer, I bought a burrito to go from the adjoined restaurant. When I came back over, the host stared at me but said nothing. I sat down and watched the host go talk to the server before the server came over and said they did not allow "outside food" due to being a health code violation. So I sat with my wrapped burrito while my husband ate lunch. After seeing staff from the adjoining restaurant go into the kitchen next to where we were sitting, I asked the server about it. He informed me that both restaurants had the same owner/management. So I asked why there was an issue with bringing my wrapped food over and he snarkily replied, "Are you kidding me?" And then said, "I don't make the rules; I just enforce them." He literally could not explain what the violation was and offered no one else (I.e. a manager) to help answer the question. On the food side, the Italian Hoagie was just okay so I would skip Bar Dough for a meal and go to the Mexican spot next door because the burrito was (eventually) delicious. Staff at Mister Oso was friendly as well!

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    Bar Dough - Adjoining restaurants with same owner/management

    Adjoining restaurants with same owner/management

    Bar Dough - Calamari, onions and peppers

    Calamari, onions and peppers

    Bar Dough

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    Marczyk Fine Foods

    Marczyk Fine Foods

    3.8(31 reviews)
    3.2 mi

    My daughter and I had a small layover in Denver. It was our only time to get food in since we had a…read morelong flight to Boston ahead of us. We were going to be arriving in Boston after midnight so the likelihood of us eating dinner was probably not going to happen. It was our time to shine since we had an hour so we grabbed a couple hot sandwiches from Marczyk. My daughter got the turkey pesto. I got the Philly, I call it a Philly. It had beef, cheese and peppers. I'm sure it's called something different at the venue. Both were made with local bread. They were under a warmer but I'm sure it would have been that much better if it was made fresh. My daughter polished off her sammy. I also polished off mine as well. It was tasty. The beef was tender, plenty of melted cheese and the peppers gave it an extra texture element. Savory and delicious! It was the perfect bite for the time we had. It was nice to be able to stop in and grab a quick bite. The ladies behind the counter were really nice and helped us out. We have another layover coming home in a couple days. We might have to grab another sammy before we head home. It's a guaranteed good sandwich.

    I am a frequent shopper at Marczyk's Colfax grocery store, which is one of the reasons I decided to…read moremake it my lunch choice during this visit to DIA. I'm pretty disappointed about just how dry the pastrami sandwich they served me was. I nearly choked on it without a beverage nearby. I've actually never even had a dry pastrami sandwich, the meat usually has enough fat to keep things juicy. Now I will admit that I requested no pickles, and I bet the juice from the vinegar and the pickles themselves probably made the overall sandwich a bit more tolerable. But as someone who cannot enjoy pickles, despite loving nearly anything else pickled, that's a nonstarter. And pickles on a pastrami are not very common elsewhere so I had no way to expect a sandwich lacking. Sure they're often served alongside but not on the sandwich itself. The sandwich did have a boatload of deli mustard in it, but even that was not sufficient to combat the dryness. The service area is also poorly designed or at least lacking signage telling people what's expected. There was no clear entrance queue and customers were going both ways in spaces that felt sized for single direction travel. They could have done a lot better with this location.

    Photos
    Marczyk Fine Foods - The one making chimp noises.

    The one making chimp noises.

    Marczyk Fine Foods
    Marczyk Fine Foods

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    Woody Creek - bakeries - Updated September 2026

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